A local's guide to Chatswood
Situated only 15 minutes from the CBD (or 12 minutes, if you take the Sydney Metro), Chatswood in Sydney's lower North Shore is a place almost 25,000 call home. But long before Chatswood was given the name, after Charlotte Harnett, the wife of the then-mayor, the Cammeraygal people inhabited and looked after this land. After the White Australia policy was abolished and renounced in the early 1970s, immigration grew — particularly from non-European countries, and markedly from China during the 1980-90s.
Now, according to a recent Australian census, the most popular languages spoken here after English is Mandarin and Cantonese, and one-third of the population has Chinese roots. Other Sydney suburbs that share a similar demographic include Eastwood, Burwood and Hurstville (note the repetition of the “woods”).
If you’re new to the area and want to get an overview of the 'hood, just walk straight from Chatswood Interchange, down Victoria Avenue towards Willoughby – it’ll take you roughly 30 minutes. You see that, like other parts of Sydney, Chatswood has undergone rapid commercial development and massive renovations over the past decade. Shiny high-rise residential apartments have cropped up around the station, as well as brands like Starbucks, Apple, Zara, Uniqlo and Muji.
What's it known for?
People from all over Sydney may come here to shop at the buzzing Westfield, but Chatswood's food scene is an even more compelling reason to visit. A large Chinese population means an abund