Family Portrait: The Kumar Family of OddFellows Ice Cream Co.
Like many soon-to-be mamas, Holiday Kumar, then working as a press freedom analyst, was experiencing bizarre food cravings (everything from fried chicken and coconut water to salty ice cream) when she was pregnant with her twins Layla and Alexei. On a boys' night out, her husband Mohan, a real estate financier, mentioned those cravings to friend Sam Mason, the original pastry chef at avant-garde restaurant wd~50 and something clicked. A few days later, Mason brought over a pint of pretzel ice cream just for Holiday. After polishing it off in five minutes, she said, “You guys should sell this stuff!” Thus, the seed for OddFellows Ice Cream Co. was planted. (We recently named the store one of the ten best ice cream shops for kids!) Today, the shop, which Holiday, Mohan and Sam opened in June near the Williamsburg waterfront still bears the markings of an idea inspired by a hormone-induced appetite, offering up delightfully wacky pairings like miso cherry butterscotch, purple rice and grapefruit jalapeño, which the Kumar's 16-month-old twins can’t get enough of: “Layla and Alexei seem to love all the flavors. Their faces light up whenever we put a scoop in front of them,” explains Holiday. (And those names! “Layla comes from poetry, a Persian love story, and Alexei from prose,” she tells us. “Dostoevsky is my favorite author, and Alexei was a favorite character from one of his novels.”)
But nursing a new business and twin toddlers doesn’t leave time for too many days out—so alth