Pranali Gupta

Get ready for an extravagant feast at St. Regis Macao with their latest offering as part of the St. Regis Hotels & Resorts in Asia Pacific “House of Celebration” campaign. Programmes of the hotel all across the region aim to inspire guests to relive the timeless and storied festivities of the brand’s founding family, the Astors.  Photograph: Courtesy St. Regis MacaoThe Manor The ‘Celebration of Place’ at The Manor at St. Regis Macao kicks off this summer, where sustainability takes the spotlight. A six-course menu crafted by executive Sous chef Michele Dell’Aquila will be available, spotlighting the finest seasonal and sustainable ingredients from around the globe.  Dishes include Geay L’Ultime oyster from France, a Senryo eggplant, 5DO Cinq Degrés Ouest Brittany lobster, and Les Viviers de Noirmoutier Mediterranean red mullet. The showstopper of the menu is the melt-in-your-mouth Zen-Noh Miyazaki A5 wagyu. Guests can end their meal on a sweet note with a delicious taste of peach, and Marius Auda flowers dessert with organic flower honey, Marius Auda flowers, and The St. Regis signature blended tea with organic fresh peach.  Photograph: Courtesy St. Regis MacaoZen-Noh Miyazaki A5 Wagyu Photograph: Courtesy St. Regis MacaoPeach, and Marius Auda flowers The Manor’s Celebrate Sustainability dinner menu is available daily at MOP1,388 per person and can be paired with the restaurant’s premium biodynamic and sustainable wines curated by Sommelier David Duan (+MOP1,988+ per pe