Olivia Vanni

The middle of the day is one of the busiest times at Time Out Market Boston because everybody needs a lunch break. Office workers, locals and out-of-towners alike head to the Fenway's culinary hub for lunch because it offers many options. (That's why it's busy in the mornings and evenings, too, but, we digress.) From hearty bowls and vegetarian bites to soups and satisfying sandwiches, there's a dish for any midday mood. Check out the best lunch dishes at Time Out Market Boston to refuel your day. RECOMMENDED: Your guide to the food and drink at Time Out Market Boston

To find the finest food options in Fenway, head to Time Out Market Boston. In a wicked cool art deco building with a patio, the 29,000-square foot food hall and cultural market is a culinary playground for some of Boston’s best restaurants and chefs. Cold stations are on one side, with options for breakfast, lunch and dinner like coffee, crêpes, craft doughnuts, smoothies and hand-rolled sushi. On the other side, you’ll find hot kitchens where pizzas are fired, burgers are grilled and lobster is rolled. On either end of the open area, Time Out bars pour local beers, interesting wines and fun seasonal cocktails for every taste.  RECOMMENDED: How to order at Time Out Market Boston It’s a lot to digest, so we’ve outlined it all here for you. Specials change often so you’ll want to make your way to the Fenway for the most up-to-date information—and a taste, of course.

When the sun shines upon the city and the temperature finally surpasses 50°, it’s almost obligatory that everyone head outside. And what better way to bask in this seasonal glory than by relaxing at a rooftop bar in Boston? Whether you want to sip a glass of rosé al fresco, take in the views at a buzzy hotel or nurse a beer at a more relaxed neighborhood joint, these sky-high hangouts will deliver on vibes. For more ideas on where to go when this spring and summer, check out the best outdoor bars and finest waterfront restaurants in Boston.  RECOMMENDED: Full guide to the best bars in Boston

It’s no secret that the Hub holds court as a walking city—and there’s no better way to enjoy it than getting a glimpse of nature in one of the best parks in Boston. From the lush Emerald Necklace (the nation’s oldest linear park system) to the celebrated Arnold Arboretum, there are plenty of places that offer serene green space where you can take a breather from the city rush and unwind. If you need even more of an escape, leave the bustle of downtown behind with one of the best hikes near Boston or the best beaches near Boston.  RECOMMENDED: Full guide to the best things to do in Boston

The North Shore has many draws, from its beautiful beaches and whale watches to scenic and historical sites. The expansive region is also home to excellent restaurants, some even rivaling Boston’s best. Shaped by the fishing industry and proximity between southern New England and Maine, Cape Ann and the North Shore boasts impeccable seafood, regional specialties and spots with citified appeal. Whether you’re planning a day trip, weekend away or longer stay on the North Shore, here’s where to eat right now.

For a city with 2am closing times and a historical love of blue laws, Boston still sure knows how to drink. And even with the Hub's high expectations when it comes to our alcohol, the best bars in Boston truly deliver. Yeah, we may be most known for our Irish pubs and dive bars, but we now have some award-winning cocktail destinations and craft beer emporiums that are worth a visit. We've rounded up our top picks for the best places in town to get a little tipsy, so take a look and raise a glass. Cheers! RECOMMENDED: Guide to Boston's best restaurants

Whether you’re team savory (hello, maple bacon) or sweet (we saw you eyeing that chocolate ganache), the best doughnuts in Boston will win you over. Sold at old-school mom-and-pops, trendy bakeries and even lauded restaurants, our city's finest confections range from classic to innovative. The next time you have a hankering for some sugar, get your fix at one of these superior doughnut purveyors. And if you’re looking for something more substantial in the A.M., check out the best breakfast and best brunch spots in Boston. For folks with serious sweet teeth, here’s where to find Boston’s best desserts and best pies. RECOMMENDED: Full guide to the best restaurants in Boston

It’s no secret that live music in Boston has long been legendary, birthing some of the biggest names in the biz. Aerosmith, Donna Summer, The Cars, Mission of Burma, New Kids on the Block, Aimee Mann, Dropkick Murphys and the eponymous band Boston all once called The Hub home. And thanks to Berklee College of Music, we have an ever-changing pool of upcoming talent gracing the stages of Boston's music venues. Whether you’re into rock and roll or classical, jazz or folk, the local clubs, bars and halls throughout the city aim to please, night after night. We’ve gathered some of the best places for live music in Boston, as well as the best nightclubs in Boston to the best record stores in Boston. Because music is, indeed, what we do. RECOMMENDED: Full guide to the best bars in Boston

There’s little more satisfying in life than sitting down to a steaming, fragrant bowl of brothy noodles, and the best pho in Boston has got you covered. This classic Vietnamese dish—which features a painstakingly brewed, aromatic bone broth accompanied by a melange of meats, vegetables, herbs and rice noodles—is a surefire, slurpable way to soothe your soul. Fortunately for us, our city and its surroundings offer some of the best spots to find pho in the country, and we’re letting you in our top picks.  In the mood for something slightly different? A heaping bowl of the best ramen in Boston might do the trick, or see our guides to  best Japanese restaurants, best Korean restaurants and best Chinese restaurants in town.

While urban living offers the best in restaurants, nightlife and theater, sometimes you just want to get outside, stretch your legs and hit the open trails in peace. Believe it or not, you don’t need to travel to the White Mountains or the Appalachian Trail to get your nature fix. There are plenty of picturesque hiking spots near Boston. Whether it’s climbing scenic wooded preserves or exploring waterfront trails, these local hikes are perfect for walking off the bustle of The Hub. No time to leave the city limits? Head over to one of Boston’s best parks. And if you want to turn an afternoon stroll into a full-on escape, check out the best weekend getaways from Boston and the best day trips from Boston. RECOMMENDED: Best things to do in BostonBest secluded Airbnbs near Boston

Diners are a beloved product of New England—many believe the first one opened in Rhode Island in 1872. Today, they’re a source of nostalgia, as well as a sure thing for a filling meal in a charming, retro environment. Options in the Boston area range from greasy spoons and 24-hour joints to glammed-up institutions and vegetarian versions. All offer friendly service, reasonable prices and laid-back atmospheres. The best diners in Boston are a great place to start the day before visiting Boston’s best attractions, or for wrapping up a night socializing at Boston’s best bars. If you’re looking for a more refined dining option, check out Boston’s best fine dining restaurants. RECOMMENDED: Full guide to the best restaurants in Boston

When you’ve suffered through (and survived) New England’s frigid winter, it’s important to savor every second of our city's practically perfect spring and summer weather. This is the coveted time of year when conversation and cocktails are best enjoyed at one of the best outdoor bars in Boston. As soon as the sun starts shining, head to one of these spots—from community beer gardens to waterfront patios—for your fill of sun, fun and al fresco beverages. To enjoy our lovely weather even further, check out Boston’s best parks or go sky-high with a visit to one of the many prime rooftop bars. RECOMMENDED: Full guide to the best bars in Boston

If you’ve never seen what it’s like to achieve #bowlgoals, look no further than InChu and its menu of Asian-inspired mashups. What started as a pandemic passion project for Aleks Bakhrakh, InChu has quickly evolved from a ghost kitchen to a pop-up, to the permanent stall you’ll find here at Time Out Market. Marrying fresh ingredients with flavors typical of Far Eastern cuisines, this concept offers a selection of customizable rice bowls and salads that will send your taste buds traveling to Vietnam, Korea, Thailand and Japan. Return often to try new combinations and rack up passport stamps bite by bite.

If you’ve never seen what it’s like to achieve #bowlgoals, look no further than InChu and its menu of Asian-inspired mashups. What started as a pandemic passion project for Aleks Bakhrakh, InChu has quickly evolved from a ghost kitchen to a pop-up, to the permanent stall you’ll find here at Time Out Market. Marrying fresh ingredients with flavors typical of Far Eastern cuisines, this concept offers a selection of customizable rice bowls and salads that will send your taste buds traveling to Vietnam, Korea, Thailand and Japan. Return often to try new combinations and rack up passport stamps bite by bite.

A new venture for founder Conor Cudahy during the pandemic, Lala's Neapolitan-ish Pizza gained a cult following for tender-crusted pies made with locally sourced ingredients, served up from a mobile cart at breweries and events. Lala's has found a home at Time Out Market, where fans absolutely loved the pepperoni cups of the Hot Jonny (tomato sauce, mozzarella, parmigiano, pepperoni, basil, hot honey). Margherita, Buff Chick and more is on the menu, while Molly’s Vice (mozzarella, parmigiano, oregano, braised cremini mushroom, bacon, red onion, cracked black pepper) is a house specialty. No matter what you choose at Time Out Market, these pizzas come out piping hot and perfectly blistered.

A juicy addition to Time Out Market Boston, A&B Burgers is known for serving handhelds that are heads above the rest. Owner Tom Holland, a veteran of fine dining, first opened this burger joint back in 2013 in Beverly, Massachusetts, where it continues to craft supreme patties of all kinds, and also operates A&B Kitchen and Bar near the TD Garden. Whether you’re a traditionalist who wants a beef burger loaded with the classics or a modern connoisseur who prefers to flirt with more contemporary toppings, this spot will satisfy all of your burger cravings. At Time Out Market, A&B Burgers also does gourmet bar food like truffle fries and pretzel bites.

A juicy addition to Time Out Market Boston, A&B Burgers is known for serving handhelds that are heads above the rest. Owner Tom Holland, a veteran of fine dining, first opened this burger joint back in 2013 in Beverly, Massachusetts, where it continues to craft supreme patties of all kinds, and also operates A&B Kitchen and Bar near the TD Garden. Whether you’re a traditionalist who wants a beef burger loaded with the classics or a modern connoisseur who prefers to flirt with more contemporary toppings, this spot will satisfy all of your burger cravings. At Time Out Market, A&B Burgers also does gourmet bar food like truffle fries and pretzel bites.

An ode to the tiki bars of yore, Wusong Road serves its drinks with a dash of kitschy nostalgia. Dubbing itself “the land of rangoons and rum,” this Harvard Square spot slings all of those loud, old-school favorites—we’re talking mai tais, painkillers, zombies and scorpion bowls—in campy cocktail glasses, just as nature intended it. In addition to its selection of vintage and revamped bevvies, this place offers a menu that pays homage to the kitchen pioneers who introduced their adapted Chinese cuisine to the American masses in the mid- to late-19th Century, including local legend Joyce Chen. Refined renditions of classic dishes include ribeye beef teriyaki, blue crab rangoon and short rib lo mein—all of which are the perfect accompaniment for your cocktailing experience. 

Chef Andy Husbands has decades of meat-smoking practice and is a competitive barbecue champ—so you know the ‘cue at The Smoke Shop is top notch. Platters of ribs, burnt ends, smoked turkey and other meats are matched by hearty sides, like pimento mac ‘n cheese, bacon collards and cornbread with honey sea salt butter. The bar carries more than 200 whiskies (the perfect beverage to wash down a meaty feast).

Looking to class up your sports bar experience? Skip the dive bar and head straight to The Sporting Club, located within the Omni Boston at The Seaport. Snag a table in the Trophy Room (yes, its walls are filled with shiny awards and vintage sporting equipment) or post up at the bar in the main room, which features a banner of twelve hi-def TVs to ensure everyone has a view of the action. Pro tip: Grab a buddy, order a few beers and split the carnitas taco platter (it comes with two pounds of pork belly, so it’s meant for heavy hitters only).

A Boston fixture for more than 30 years, this Irish-accented sports bar stands right across the street from TD Garden, making it a popular choice for pre- and post-game drinks. No tickets to the main event? No problem—just join the pack of patrons that gather to watch the Celts and Bs on The Harps’ dozens of TVs. Or, if you’re in Foxboro for some football, stop by the bar’s sister location at Patriot Place.

Far Out puts the "cool" in Coolidge Corner with its New Zealand-style ice cream. Serving up the "real fruit ice cream" that Kiwis know and love, this shop blends everything from berries to bananas into its creamy soft serve. Create your own flavor combination by choosing an ice cream base (there are both dairy and vegan options here) as well as a selection of real fruit, or pick one of the ready-made "Enzy's Favorites"  from the menu.

Situated in Somerville's Teele Square, Mass Hole Donuts specializes in bite-sized donuts—and biting wit. The shop, which also has a pop-up outpost in the Seaport, serves donut holes and only donut holes (their slogan is even "Donut ask us for the bigger ones"). Each week, Mass Hole rotates its menu, offering a different half-dozen of its impressive 60+ flavors. As if the name didn't tip you off, this place also loves to flaunt its state pride, so its donut names include clever puns (like Storeo Drive, a chocolate cake hole with Oreo buttercream and miniature Oreo cookie garnish), local landmarks (i.e. Green Monster, a brioche hole with lime custard, green vanilla glaze and toasted coconut) and pop-culture callbacks (see: How D'Ya Like Them Apples, a brioche hole with apple cider glaze, cinnamon buttercream and caramel crunch pearls). 

Head all the way to the top of the Prudential Building, and you'll find yourself at The Beacon, surrounded by views of the Back Bay and beyond. The bistro is located within View Boston observatory, where the Top of the Hub once stood. It serves a small, simple menu of modern New England classics, including baked stuffed clams and lobster rolls. However, the main draw here is the 22-seat bar that allows guests to see metropolis views literally for miles.   

There’s about to be some serious beef in the Fenway—and in the best way possible. A&B Burgers is slated to open its latest location at Time Out Market Boston, and you can expect to enjoy the restaurant’s meaty masterpieces there starting April 12. The local burger joint landed on the MA food scene back in 2013, when owner Tom Holland opened its first location in Beverly. After decades of working in fine dining, Holland wanted to keep it casual for a change while also honoring his culinary background, so he came up with the perfect compromise: A&B Burgers. Named after his two sons—Alex (A) and Ben (B)—this fun spot has been focusing on sustainable, local ingredients served in one of the most straightforward and honest formats imaginable: in between two buns. Now, in addition to its North Shore location, as well as its downtown outpost situated across from North Station, A&B Burgers will find a third home at Time Out Market. Its menu will include the obvious A Burger (topped with American cheese, romaine lettuce, tomato, onion and A&B sauce) and B Burger (the same, plus bacon). But it will also feature longtime fan favorites, such as the Sweet & Salty (it has burrata, bacon and fig jam on it), as well as rotating monthly specials and an arsenal of sides. Come later this week, A&B Burgers will be slinging food at the Market every day from 11:30am-10pm. Whether you stop by for lunch, dinner or a hefty snack (no judgement), be sure to give the fried pickles a try.

The culinary arsenal at Time Out Market Boston has just become a little cooler—and it's all thanks to Far Out Ice Cream. The Brookline-based shop, which serves some of the best ice cream in town, has officially opened an outpost right there in the Fenway this week. For folks who don't know, Far Out first made an appearance on the local food scene in the fall of 2021, after its founders, August Radbill and Drew Beja, had traveled to New Zealand and discovered the true beauty of this island nation: Its frozen dairy. In fact, the ice cream impressed them so much, they just had to bring it all across the world, to the masses of Massachusetts. Ever since, they've been doling out cones, cups and blendies (or, as we Bostonians like to say, frappes) from Down Under and developing quite the Far Out following. Now begs the real question: What could possibly be so special about Far Out's specific style of soft serve? Well, it’s a Kiwi invention also known as “real fruit ice cream,” which takes normal, delicious ice cream and blends it with—you guessed it—real fruit to make a marriage just short of pure magic. As with its Brookline storefront, Far Out’s Fenway stall within Time Out Market will let you flaunt your creative, culinary genius by customizing the ice cream of your dreams. All you have to do is choose an ice cream base—whether be it premium vanilla or vegan chocolate—as well as the fruits of your desire (i.e. banana, strawberry and mango). The folks at Far Out will throw it all

It is no secret that Massachusetts is filled with people of Irish American heritage. But whether you have Irish blood in your veins or not, we are all Irish on St. Patrick’s Day. And it is also no secret that there are lots of shenanigans every March 17. From the Southie Parade to saying sl​​áinte from sunup to sun, there are some rules that all Bostonians can follow if they want to have a fun, safe and successful St. Patrick’s Day each year. Whether you’re shipping down to Southie or posting up at your neighborhood bar, these 12 rules should help you survive St. Patrick’s Day in Boston. And for maximum fun, check out our list of the best Irish pubs in town and the best St. Patrick’s Day events going on this year. 1) Don’t drink anything dyed green. It may feel festive going down, but it’s like a scene from The Exorcist when it comes back up. 2) Don’t carry around open containers. The cops probably know that those Stanley cups you’re clutching don't contain coffee. But, hey, it’s much less conspicuous than flagrantly taking a swig straight from the bottle. 3) If you want to party at an Irish pub, be ready to arrive as soon as the doors open and stay all day. Most places almost immediately reach capacity, and you don’t want to spend your St. Paddy’s Day waiting in line, staring longingly through the windows. Instead, plan ahead and pick a single place to hunker down and drink your Guinness. 4) Don’t fight with the bouncer. Nor that guy at the bar you didn’t like, nor anyone el

Even to our fellow New Englanders, Bostonians can sometimes sound like we are speaking a different language. Whether you’re a college student with four years ahead of you, you just married a local or are simply here for a vacation, everyone new to Boston could use a crash course on our local lingo. From our colorful terms of endearment to the nicknames we’ve bestowed upon our favorite neighborhoods, there’s so much more to Boston slang than dropping your “Rs.” So, when you ask for directions to the Freedom Trail or to the best Irish pub in town, listen carefully and you may be able to translate a few of our favorite Boston sayings. Bang a uey (v.): to make a U-turn, likely an illegal one because that’s just how we do. Bubbler (n.): a drinking fountain. B’daydas (n.): a term of endearment for potatoes. The Cape (n.): Cape Cod, where tourists and preppies flock during the summer months, causing hours of traffic delays south of the city.  Carriage (n.): a shopping cart that you use to get your groceries, most likely at Market Basket.  Cellar (n.): the basement; pronounced “cell-ah.” The Charles (n.): The Charles River, which is no longer flowing with its infamous “dirty water”... but you should still probably close your mouth ASAP, if you ever fall in.  Clicker (n.): the remote control; pronounced “click-ah.” Coogans (n.): where you get dollar drafts.   Comm Ave (n.): no one has time to say Commonwealth Avenue. Dollar Drafts (n.): see Coogans. Dungarees (n.): jeans (exclusively

We’ve got some pretty sweet news: La Saison Bakery is officially open at Time Out Market Boston! The celebrated bakery has been calling Cambridge home since 2020, after owner Soheil Fathi brought over the business from Tehran, Iran. Since coming stateside, La Saison has won the hearts (and stomachs) of Greater Boston with its remarkable selection of baked goods, many of which boast bold Middle Eastern flavors as a not-so-subtle nod to its beginnings abroad. Now, La Saison is bringing its freshly baked fare across the river, from Fresh Pond to The Fenway. From its kitchen at 401 Park Drive, the bakery offers all of the fan favorites you’d find in Cambridge to guests frequenting Time Out Market.  Most lauded for its loaves of bread, La Saison will surely keep the downtown masses satisfied with its array of sourdough hits, including its coveted fig and walnut, and yogurt varieties (amongst many others). Savory enthusiasts can rejoice over the shop’s famous feta-za'atar scones, as well as sheets of homemade crackers perfect for snacking. Meanwhile, sweet teeth will be equally as pleased, thanks to its wide selection of cookies–from brown butter chocolate chip to pistachio-rosewater–as well as cakes available by the slice or whole, fruity tarts and classic viennoiserie (kouign-amann, anyone?).  No longer will you have to trek literally all the way down the Red Line to get your La Saison fix; stop by its Time Out outpost weekdays from 8:30am⁠—4:30pm and weekends from 9am⁠—4:30pm to

There are some new things brewing over at Time Out Market Boston—all thanks to the arrival of Say Coffee Co. Now open within our Fenway space, Say is the most recent concept coming from restaurateurs Yeanie Bach and Phi Pham, a powerful pair who’ve already been wowing Bostonians with their Vietnamese drinks and dishes at both Phinista (also in The Fenway) and Banh Mi Oi (West Roxbury). With their latest addition, the duo is now letting folks get their caffeine fix—and accompanying bites—at 401 Park Drive with Say’s selection of coffee, tea and crepes.  Starting at 7:30am on weekdays and 9am on weekends, guests can swing by Say and snag any number of refreshing beverages. The new spot offers a whole section of colorful signature drinks featuring creative Vietnamese touches (i.e. ube latte and crème brûlée boba) for imbibers searching for something a little extra. Meanwhile, people hoping for more traditional, straightforward sips can also find beloved barista staples—from espresso go-tos like cappuccinos to purist javas like cold brews.  No coffee run is ever complete without grabbing a bite to eat alongside your cuppa, and Say delivers with an assortment of crepes and pastries. Its French pancake offerings come with sweet and savory fillings—like the fruit-forward Banana Sundaze or the Day at Say, which is crammed with bacon, egg and cheese—while baked goods include croissants, Danishes and muffins. No matter which item you choose, these treats will serve as the perfect pair

Let’s all raise a slice because SOURCE and its impeccable wood-fired pizza (one of the best pizzas in Boston) has officially opened at Time Out Market Boston! First opening its doors in Harvard Square during the pure chaos of the pandemic in 2020, SOURCE instantly won the hearts (and stomachs) of locals with its Neapolitan-style pizza—and it’s not too hard to figure out why.  The name SOURCE isn’t just some jazzy moniker here; owner Daniel Roughan and executive chef Brian Kevorkian have essentially established it as their motto. The seasoned duo have made it their mission to source fresh ingredients from local farmers and food purveyors for all of their dishes, and their pizza is no exception.  While the toppings that grace SOURCE’s selection of pies sing sweet symphonies of flavor, the true scene-stealer time and time again is their dough. Made everyday using their very own “sister” sourdough starter, their dough lends itself to perhaps the most spectacular crust found throughout Greater Boston: a creation boasting perfectly charred bubbles that’s somehow simultaneously crispy yet chewy.  Up until now, loyal downtowners have had to make the pilgrimage over The Charles and into Cambridge to get their SOURCE fix. However, now that this modern pizza pub has opened its outpost at Time Out Market, Bostonians and visitors alike will be able to find all of their favorites right here in The Fenway.  Photograph: Courtesy SOURCE Amongst the menu items that featured at 401 Park Drive

The global Time Out Index is back! In last year’s survey, 80 percent of people proclaimed that Boston was expensive, while another 80 percent sang our city’s praises as a great place for “taking a walk in a green space.” Now, we once again want to know how folks find The Hub—so why don’t you tell us?  We’ve just launched the Time Out Index 2022, our fifth annual poll of city-dwellers around the world, and we want to find out all about life in Boston post-pandemic. What’s the restaurant scene like? The bar circuit? How easy is it to date? To make friends? What do you think of the art and the nightlife here? Plus where, dare we say it, is the coolest part of town? How have things changed in Boston now that we can all detect the sweet smell of normality? For those of us who live in cities, that hint – still stronger in some places than others – of a return to the good times is a big relief. Doing stuff is why we’re here, after all. We came for the food, for the culture, for the nightlife. We came to find new friends or because our friends were already here. And many of us stuck around throughout the pandemic for all those very legit reasons, too. The survey only takes five minutes, and at the end we’ll tell you exactly how much you love your city. As ever, we’ll be using all your responses to come up with our annual rankings of the world’s best cities and coolest neighborhoods. So go ahead, do your city some justice – and take part in the ultimate stock take of city living in 20

Oh, the MBTA! Boston’s public transit is both the bane of our existence and the butt of our jokes. (Honestly, we try to laugh so that we don’t scream). Locals who have long endured the trials and tribulations of the T have, over time, learned the unwritten rules of the rails here. So it’s no surprise that when a novice happens to hop on our city’s subway system, they usually stick out from the crowd.  Whether you’re a college student who’s new to the area, a tourist bouncing around town for the weekend or simply someone who’s absolutely clueless, beware of our unspoken, underground code of conduct. The next time you’re riding the Red Line to Harvard Square or you’re bound for Fenway on the Green, here are 19 ways for you to handle the T like a local… and not piss everyone off in the process.  1. Don’t pay for a ticket using large bills. The machine will spit back a tsunami of $1 coins that you then have to haul around like you’re Scrooge McDuck.  2. When boarding, let people off first. You’re not a lineman for the Patriots.  3. The doorway is not a place for standing. Get in and then quickly move to the back of the car, we beg of you.  4. If the car is full, just accept that it is full. Don’t hold up an entire train trying to cram yourself into a nonexistent nook as the door repeatedly fails to shut on your obviously protruding body.  5. For the love of God, take off your backpack. No one wants to take a beating from your bag when they’re just trying to get to work.  6. Don’t

In New England, there are certain rivalries we’ve come to know since birth: Red Sox vs. Yankees; Dunkin’ vs. Starbucks; and—perhaps the most controversial of all—the cold lobster roll vs. hot lobster roll.  It’s fair to say that in The Hub, many of us would unequivocally scream “Yankees suck!” into a crowd of overly proud New Yorkers and would rather sip a regular iced coffee from Dunkies than some dinky venti drink any day of the year. However, it seems that the Great Lobster Roll Debate remains a point of contention in our city and has created a rift between us and some of our fellow Bostonian brethren.  So which is it? Does the Maine-style roll, served perfectly chilled and slathered in mayonnaise, reign supreme in these parts? Or is the Connecticut-style roll, in all of its warm and buttery glory, actually king around here, kid?  We decided to settle this deep-seated dispute once and for all, asking chefs and restaurateurs from some of the best seafood spots throughout the Bay State to sound off on this issue and share how they take their lobster rolls. Opinions vary—from the seemingly diplomatic to the clearly staunch—so read on to see where everyone stands… and be prepared to be wicked judgmental with some of their answers.  Jeremy Sewall, Chef-Partner at Row 34: I don't really have a preference. For me, the cold roll has a sense of nostalgia to it—it was the one I grew up eating. It is hard not to be transported back in time to the Maine coast every time I eat one. The

Want your Kowloon cocktail fix without having to trek halfway up Route 1? Well, now you can down some libations from this longtime Saugus institution right here in the center of the city. Moxy Boston Downtown is launching a 2Faced Tiki Pop-Up with Kowloon on the weekends, when it’ll be serving specialty drinks from the iconic suburban eatery. The Tremont Street hotel will be shaking up a selection of these fruity, rum-laced cocktails at its lounge and bar, Bar Moxy, between 7 and 11 p.m. on Friday and Saturday nights. Amongst the available tiki beverages borrowed from Kowloon: a traditional Mai Tai, White Mai Tai and Scorpion Bowl for One. The only downside? You’ll have to sip those drinks sans those Saugus Wings (or any of the other cult classic bites from Kowloon, for that matter). In addition to these tropically inspired offerings, Moxy Bar will also be pouring playful, champagne-centric cocktails. These fun and fancy bubbly beverages will include options like the Make Lemonade (limoncello, Cointreau and prosecco, garnished with a lemon macaron) or the Watermelon Sugar (prosecco, Absolute Watermelon, lychee puree, cold pressed watermelon and lime juice, topped with watermelon Red Bull and cotton candy).  Word to the wise: Skip the brutal gridlock traffic up north and spend more time downing these boozy beverages in Boston. 

While Boston is peppered with a handful of pet-friendly businesses, none seem to be quite as amenable to our city’s four-legged population as the Fairmont Copley Plaza. Welcoming furry friends from far and wide as guests, the Back Bay hotel one-ups everyone else by also having quite possibly the goodest lobby dog, Cori Copley, greeting visitors and locals alike. “She’ll do anything for treats,” Joe Fallon, concierge at the Fairmont, says of his black lab, who serves as the luxury spot’s Canine Ambassador. “It’s very hard to keep her looking in good shape because her weight keeps going up because she gets too many treats from people,” he adds. Holding court from her bed right across from the front desk, Cori is the third Canine Ambassador at our Fairmont since the program started there in 2004, following her beloved predecessors Catie and Carly. Like both doggos before her, Cori was trained as a service dog for the blind, but didn’t make the final cut and instead found her calling in hospitality.  Now a few years on the job, this iconic pooch has settled into her day-to-day schedule, which includes activities both inside and outside the hotel.  “We have to go to Dunkin’s—I have to get my coffee in the morning,” Fallon says of his and Cori’s daily routine of duties. “We see all of the people that she knows at the Back Bay train station.” “One gentleman at the Back Bay train station—an MBTA police officer—that’s one of her best buddies,” he continues. “When she goes to the Back