Nicole-Marie Ng

Can a drink spark romance? While we can’t guarantee love at first sip, these charming bars are definitely the kind of places that set the mood right. You could be looking for a quiet, intimate setting for enrapturing conversations where the rest of the world fades away, or maybe you don’t mind buzzy pads full of lively energy and passion. Good for you, because you’ll find both types in this handy list of our recommended venues. These bars in Singapore are perfect for creating the kind of night you’ll both remember for a long time, whether it’s your first date, or 50th. RECOMMENDED: The most romantic restaurants in Singapore and The best restaurants with a view in Singapore

When it comes to romance, the setting can make all the difference. Whether you're celebrating a milestone or just want to impress your date, Singapore boasts plenty of enchanting spots to enjoy a memorable meal with that special someone. From cosy, candle-lit corners to stylish venues with million-dollar views, these restaurants are perfect for setting the mood. But not just that — they come with stellar food and top-notch service to boot. So if you're planning to dial up the romance for your next date night, or perhaps pop the big question, then look no further than this list of the most romantic restaurants in Singapore. RECOMMENDED: The most romantic bars in Singapore and The 50 best restaurants in Singapore you must try

Hot pot is not just a meal. In Singapore and many parts of Asia, it's a social experience. There's nothing quite like gathering 'round a bubbling pot of soup with family and friends — though it's perfectly fine to have an individual serving all for yourself too (we'll show you where in a minute). Not only do steamboats offer an inexplicable sense of communion, but restaurants now have plenty of broth flavours to choose from, plus an extensive range of ingredients and side dishes to leave you stuffed and satisfied. Some places even come with top-notch service so you're sure to have a good time. Let our list of the best hot pot places in Singapore show you where to go. RECOMMENDED: The best supper spots in Singapore and The best seafood restaurants in Singapore  

A meal with a view – be it of Singapore's stunning landscape or your hot date – is one of the best ways to spend a couple of hours. Even if you're single or out with colleagues, there are plenty of restaurants around Marina Bay and the CBD that offer both good food and sparkling vistas. Pull up a seat by the waterfront or ride an elevator up for a bird's-eye take on the city at these restaurants. RECOMMENDED Done with dinner? Head up to these rooftop bars in the city. These romantic restaurants in Singapore also know how to set the tone.

They say the best things in life are free. We could dare to disagree (we’re at our happiest during happy hour at one of Perth's best rooftop bars), but we also love a big day out that doesn’t break the bank. Whether you’re a traveller wanting to experience Australia’s sunniest capital on a budget, or a local looking for ways to while away the weekend, our local experts have curated this list of the best things to do in Perth for zero dollars – because how good is free fun? ☀️ More epic things to do in Perth🥐 Perth's best bakeries🖼️ Perth's top museums and galleries

December 2024 The food scene in Singapore never sleeps, and here at Time Out, we’re constantly combing through hoards of restaurants to find out what’s the best of the best – right here and right now. In this refreshed list, you’ll see exciting new dining concepts featured among longstanding F&B stalwarts, as well as some hidden gems that we swear by.  Welcome to the Time Out Eat List, our handpicked best from Singapore’s food scene, ranked by expert local editors. We’ve got everything, from boundary-pushing restaurants by renowned chefs, to humble local finds that’ll impress you without breaking the bank. Choosing the 50 best places to eat is no easy feat, which is why we’ve also got separate lists for the best Japanese, Spanish, and hawker joints among many others.  Find out more about how Time Out makes recommendations and reviews restaurants.

There ain’t no party like a pizza party, and we’ve got plenty of places worth celebrating Down Under. Whether you’re a slave to the traditional Neapolitan and Sicilian-style slices or crave the carby goodness of a deep dish or New York-style slab, Australia pumps out some of the best pizzas in the world (a close second to Italy, of course). In no particular order, here are the pizzerias that we reckon are a cut above the rest in Australia. 🍽 Australia’s finest and fanciest restaurants🍺 The best bars in Australia🥧 Australia's greatest pies

When you are living in a city like Singapore, there are times when you just want to escape the confines of the four walls and the chilly blast of air-conditioning. Whether you’re in the mood to soak up some vitamin D, feel the cool breeze, or dine under the cover of the starry night, here are the best alfresco restaurants in Singapore for you to do so. RECOMMENDED: The best alfresco bars in Singapore and the restaurants with the best views in Singapore

Throw a stone and it'll most likely land at the doorstep of one of the many Chinese restaurants in Singapore. We've got traditional outlets like Beng Hiang that have been around since our grandparents' youth as well as modern digs like Yue Bai and Birds of a Feather by young chefs looking to reinterpret their culinary history. Here are our picks on the best Chinese restaurants to visit in Singapore. RECOMMENDED: The best traditional Chinese dialect restaurants in Singapore and the best modern Chinese restaurants in Singapore

Whether you’re looking for all the fresh seafood on ice you can eat, grilled meats fresh off the barbecue or just a free-flowing booze parade, these brunch buffets have got you covered. Savour opulent buffet spreads with your family, or head to an adults-only boozy brunch and take relaxing to a whole new level. So save your coffee and boring oats for the weekdays and look forward to a luxurious brunch, because you deserve it – free-flow champagne optional. RECOMMENDED: The best brunch spots in Singapore and The best tea rooms in Singapore for afternoon tea

Singapore’s drinking scene is packed with buzzy and eclectic joints. We’ve got new spots sprouting up across the city ever so often, and longstanding favourites that keep us going back even after years. If you love sipping on a drink or two, this is the place to be. Welcome to the Time Out Drink List, our handpicked favourites from Singapore’s bar scene. These are the hottest bars in the city right now – the most inventive and most memorable watering holes, all ranked by expert local editors. We’ve got everything, from joints stocked with quality vino, speakeasies hidden behind unmarked doors, whisky dens, craft beer breweries, and many more. Just remember to pace yourself, get a ride home, and drink responsibly.  Find out more about how Time Out makes recommendations and reviews restaurants.

Everyday is a fine day for a burger. The way its juices trickle down the hand as you chomp down on a fluffy bun loaded with meat (we have vegan options too) and other decadent toppings – it's a divine and layered experience. Our quest for the best burger in Singapore is eternal, but here are some places we're really digging at the moment. RECOMMENDED: The best pizza joints in Singapore and The best steak restaurants in Singapore

What it is: The most refined dining experience in KL – possibly Malaysia. Chef Masashi Horiuchi takes local ingredients like corn, chocolate, and guinea fowl and transforms them into exquisite plates that are injected with playful touches. Think testing your palate and guessing the flavours of various sorbets and ice creams as they're expertly quenelled onto your plate. It's a beautiful showcase of Malaysia's best produce, filtered through the sharpened knives of chef Horiuchi's Japanese sensibilities and French training. Time Out tip: Getting to Potager can be a bit of an adventure – the compound is a maze. If your car drops you off at the main entrance, head northwest, and you’ll find yourself walking through bamboo forests and koi ponds. Think of it as a scenic prelude to whet your appetite.

Perhaps you’ve heard of the orang laut – Malay for “sea people.” These coastal nomads roamed the shores of Singapore, Malaysia, and Indonesia in the 1800s, living off the sea and connecting with ingredients, people, and cultures across borders. It’s this rich maritime heritage that Laut celebrates in its dishes and drinks. Making the move from Stanley Street to a more intimate space on the third floor of Fotune Centre, Laut now seats about 10 diners per dinner session. The tasting menu experience kicks off at 7pm and lasts till about 9pm. After that, it serves an a la carte selection of snacks and cocktails for people looking to swing by for some late-night bites. There's a one-drink minimum policy at Laut where you can opt for a cocktail from the main menu or the $38 pairing option to go with the $88 tasting menu. The pairing option comprises two specially selected bevs – a Vietnamese rice sake fermented with pineapple and chilli and a bilimbi starfruit vermouth with pomelo vodka. The drink menu highlights regional ingredients like the soursop ($23), a slightly fizzy and refreshing concoction of juniper, soursop oolong kombucha and apple mint. We also liked the lengkuas ($23) a ginger-forward drink that packs a spicy punch balanced with a sweet and sour calamansi granita. For food, Laut’s loyal fans will be thrilled to see some favourites return alongside exciting new creations. The feast begins with a plump oyster dressed in som tum, a tangy, full-flavoured bite to whet th

A lot has changed for Esora since it first opened in 2018. For one, it's now run by head chef Takeshi Araki, whose resume boasts four years at three Michelin-starred Nihonryori RyuGin in Tokyo. He brings a pared-down and refined approach to kappo cuisine, choosing instead to let the beauty of the ingredients shine through. The menu is inspired by the seasons, letting nature take the lead on what to showcase. As the leaves in Japan turn to fiery shades of red, ingredients like wild mushrooms, bonito and nodoguro take centre stage. Lunch is served from Thursday to Sundays only, where a seven-course meal is priced at $178; while dinner is available in seven ($238) or 10 courses ($368) from Wednesdays to Sundays. There's also the option to pair your meal with wine and sake or various teas. In true Esora fashion, every meal begins with a sip of dashi, the cornerstone of Japanese cuisine. It's then followed by the restaurant's signature foie gras monaka, which has been on the menu since day one, but this time paired with sweet Yamanashi kosui pear and tangy Hiroshima candied lemons.  Other highlights include an incredibly juicy deboned chicken wing stuffed with five types of autumnal mushrooms as well as a bowl of somen served in a hamaguri consommé topped with caviar – the flavours are clean but the herbs add a layer of complexity, which really elevate the dish to the next level. You'll also want to leave room for the nodoguro donabe – the fatty fish is buttery smooth and its skin

To me, Peranakan cuisine is the epitome of comfort food. But what happens when cuisine commonly associated with home kitchens is elevated to the point where even Michelin inspectors start taking note? Does it lose its rustic charm? For Candlenut, I say no. And while chef-owner Malcolm Lee does innovate with some dishes, it’s in the cooking of the classics where he shines.  The restaurant’s COMO Dempsey space departs from the stark decor of its previous digs in Dorsett Residences. Large straw lanterns hang from the ceiling, weaved baskets deck the floors and vintage pieces like an ice kachang machine finish the look. It’s befitting of a Michelin-starred spot while remaining warm and inviting. Dining here is a communal affair. Opt for Lee’s signature ‘ahmakase’ menu ($108/ lunch, $138/dinner) or order from the à la carte menu. I start with kueh pie tee stuffed with hamachi tartare, pickled shallot and laksa leaf pesto. Pop the whole piece in your mouth and you’ll find that there’s nothing to write home about. For curry, order both the Aunt Caroline's babi buah keluah ($42) of slow-cooked Iberico pork jowl and wagyu beef rib rendang ($48). These are dishes that definitely go better with rice.  The chap chye ($26) is the standout because of its simplicity. The vegetables are stewed ’til they achieve the perfect texture – a cross between chewy and melt-in-the-mouth. Other highlights include the wok-tossed Ang Kar sea prawns with petai beans ($40) and curry of Kühlbarra barramundi

Gather round modern boys and modern gals – that’s what MoboMoga stands for, just so you know – and look for the little red light shining down on a door within a door. Slide open the small arched panel and squeeze through, inside you’ll find a U-shaped bar that fits about 20 people filling up the entire space. The bar manager moves around the middle in his signature beret. Tell him what you’re in the mood for – be it sweet, smooth, rich or light sake and whether you prefer it served warm or cold – and he always returns with the perfect recommendation. You don’t have to splash out on a full bottle, either. A 180ml carafe is priced from $24. Feeling adventurous? He also brings back rarer bottles from Japan during his travels – just ask what’s new and in-stock while you’re there. From the open kitchen, MoboMoga serves gussied up izakaya snacks ranging from seasonal specials like chicken liver sashimi, monkfish liver, and cod milt, or izakaya staples like stingray fin and crab croquettes. It’s easy to lose track of time as you make your way through the extensive snack menu and the even wider variety of sake. So if you find yourself at MoboMoga late at night, stay for the disco party. As the mirror ball reflects multicoloured lights around the space, soak it all in – this bar’s celebration of sake is something you want to be a part of. Time Out Singapore reviews anonymously and pays for all meals. Read our restaurant review policy here. What the stars mean: ★ Poor ★ ★ Promising ★★

You may already know Josh Niland – the chef, fish butcher, cookbook author and sustainability advocate who's loved by the culinary world for his expertise in making the most of every part of a fish. Now, he's brought his magic to Singapore with Fysh – a fish steakhouse that will have you swapping out New York Strips for hunks of tuna served up on a platter. Housed in the luxurious Singapore Edition, Fysh is the hotel’s main all-day dining destination where you can have yellowfin tuna cheeseburgers and Swordfish Schnitzels at lunch surrounded by lush greenery in a restaurant bathed in swaths of natural light. But come dinner, whole sirloins and ribeyes are carried out on trays to your table before they’re expertly grilled by the kitchen. The result? A blue rare centre on the 400-gram dry-aged yellowfin tuna ribeye ($140) and a ridiculously tasty 450-gram swordfish sirloin on the bone ($98) that we would highly recommend. For those seeking more familiar flavours, the quail charcoal-grilled game farm quail ($18) with macadamia satay and burnt lime is a solid choice, and the Fysh egg tart ($16) with trout roe and sour onions is a delightful treat. There’s also the option of skipping the a la carte option and going for Fysh’s latest dinner tasting menu ($178). The menu echoes the experience at the original Sydney flagship, presenting a medley of seafood, meat and vegetable dishes. A dry-aged yellowfin tuna tartare crumpet, scallop and scale tart, and a spanner crab custard kickst

You're invited to "Por Por's Big Fat Surprise Wedding" at One Farrer Hotel in the heart of Little India. This interactive theatrical experience invites the audience to play the role of Por Por's cherished friends who have all gathered to celebrate her special day. Forget about the usual regimented rows of seats at the theatre – here, you're seated at round wedding tables, creating an atmosphere that mirrors the excitement of attending a friend's nuptials. But instead of the typical Chinese dinner banquet set-up, you’re at cheekily named “Tandoor is the Night”, an Indian restaurant owned by Ajeet (Chako Vadaketh) the enthusiastic emcee who’s excited to host “his first Chinese wedding”. It’s clear that Por Por, played by Koh Chiang Mun, has lived a fulfilling life after the death of her husband. Her only son, Francis (Edward Choy), is all grown up and has a family of his own. Por Por has filled her days participating in interest groups from the likes of karaoke and wing chun to cryptocurrency and ikebana, where she’s made close friends who have now all turned up to celebrate her love. The mystery of the groom’s identity drives the plot forward – a puzzle that Francis is fiercely adamant about solving to put an end to the wedding. As you sit at your table, be prepared for the cast to mingle and engage in banter, adding an extra layer of interactivity to the evening. It’s all a lighthearted and humorous affair, complete with side plots that don’t quite get resolved unless you kee

2024 has been a big year for Esquina. The modern Spanish joint has been celebrating its 12-year anniversary with a series of collaborations each month. The old faithful, with Carlos Montobbio at the helm, has been dishing out reliable small plates that are equal parts inventive and inspired by tradition.  Start your meal with snacks from the a la carte menu. Here, Montobbio showcases signature Mediterranean flavours with a touch of Japanese flair – think uni toast with burrata and caviar ($22) and tsukune made from ibérico pluma, sobrassada and burnt onion sauce ($9). The mains are split into soil, sea and land – with long-standing favourites on the menu the Spanish Suckling Pig ($65/$98) and Hokkaido seafood paella ($68) still sitting pretty on the menu. They also feature on the $148 tasting menu that's available for both lunch and dinner if you'd prefer to leave it up to the chef. And while Esquina has very much cemented itself in Singapore's food scene, it's not one to rest on its laurels. Montobbio shows no signs of slowing down – in fact, he teased that he'll soon launch a new tapas bar along Joo Chiat. But till then, you can have a taste of some of the casual small plates he has in mind with Esquina’s freshly launched Viva Vermut menu. Viva Vermut features a specially curated menu of vermouth cocktails (or beer), tinned seafood and light bites served every first Saturday of each month between 11am and 5pm. Inspired by his memories of tinned seafood afternoons in Barcel

The Location Zhongshan has regularly been named one of the coolest neighbourhoods in the world by us here at Time Out, but don’t just take our word for it – see for yourself when you stay at Doubletree by Hilton Taipei Zhongshan. The hotel is a short five-minute walk from Zhongshan MRT station, keeping you close to the action but with enough distance to escape the crowds. You can easily walk to the nearby Eslite mall as well as the Shin Kong Mitsukoshi department store. The hip Chifeng Street is also right around the corner. There, you’ll find plenty of independent shops stocking everything from trendy streetwear, vintage finds and quirky knick knacks you can bring home as souvenirs. Be sure to drop by Coffee Dumbo too for a pick-me-up set against its Instagrammable exterior. The Vibe Expect signature Doubletree Hilton hospitality and, of course, that iconic chocolate chip cookie from the moment you check in. The reception is always friendly and will greet you with a smile every time you walk into the hotel. The hotel feels spacious but still offers a sense of privacy. Breakfast is available on the second floor at Alley, with a la carte options featuring both Western and Eastern cuisine served alongside a semi-buffet of breads, cereals, juices and other beverages. We particularly enjoyed the daily special that highlights various Taiwanese specialities like lu rou fan, giving you a taste of the city even before you leave the hotel. The Rooms The rooms are large and modern, sta

Located about a 10-minute walk from Zhongshan MRT Station, Orange Hotel is a good option for budget travelers seeking a fuss-free stay with laundry and breakfast included. It’s close to Zhongshan station, which is near department stores liek Eslite and Shin Kong Mitsukoshi as well as the trendy street of Chifeng, where you can spend hours roaming small independent stores to pick up souvenirs and other knick-knacks. If you prefer not to walk to the train station, the hotel is also well-connected by bus to other parts of town. The hotel staff are friendly and helpful, and they can also speak English. There are always snacks and drinks available in the main hotel lobby restaurant, where you can fuel up before tackling your day. The rooms are small but sufficient, ranging from 12 to 20sqm. We stayed in a deluxe twin, which has two single beds, a desk and both a shower and a tub. While the hotel is a bit dated – you can find its younger sister with more modern amenities in Ximending – the Orange Hotel in Linsen still offers an affordable stay for the budget-conscious traveller.

In a city where sushi omakase restaurants are as ubiquitous as Family Marts in Tokyo, standing out in Singapore's highly competitive dining scene is a real challenge. But Sushi Hare, championed by chef-owner Angus Chang, stands out as a promising contender. Born and raised in Taipei, Angus has been honing his craft in sushi restaurants since high school and was most recently the head sushi chef at Mizuki in Ngee Ann City. At Sushi Hare, he finally has the freedom to explore his cooking philosophy and infuses his creations with the Taiwanese value of "ren qing wei," which translates to "the flavour of humanity." Sushi Hare feels like an extension of Angus' home, with "Hare" referring to "clear skies," a theme showcased in the restaurant's design. Upon entering, guests are greeted by a semi-circle of light reflecting off a panel of rippled stainless steel, creating the illusion of the sun on a clear day. The ambience of the 10-seater restaurant instantly transports diners to Japan as they sit at the stunning seven-meter-long hinoki-top sushi counter. It’s spacious yet intimate, ideal for impressing a dinner date or closing a client deal. Prices begin at $250 for lunch and $380 for dinner, with the option to splurge on the $500 Hare course, which requires a one-week advance order. Dinner comprises a generous 16 courses featuring prime seasonal ingredients. Some favourites on the summer menu include the botan ebi topped with caviar and uni, beautifully wrapped iwashi with shiso

The Location Located just across the street from Shandao Temple Station, Hotel Resonance is one of the most convenient hotels in Taipei. Not only is it one stop away from Taipei Main Station, but it’s also surrounded by popular eateries, including Fu Hang Soy Milk, Moon Moon Food and Chung Ching Store. If you don’t mind a longer walk to explore the rest of the neighbourhood, you’ll also find Simple Kaffa, which has been awarded as one of the cafés in the world, and Huashan 1914 Creative Park nearby. The Vibe This boutique property, built in 2020 during the throes of the pandemic, features a statue of a saluting golden duck in the middle of the hotel lobby – an icon heralding hope for the future. The hotel stands in an area that was once home to green camphor forests, a key component in the production of film rolls. You’ll find elements of filmmaking throughout the property, from a large mural in the lobby to "On Air" lights by your room door to signal that you don’t want to be disturbed. Service is warm and friendly, with staff that can communicate in English. It’s also worth noting that Hotel Resonance offers three washers and dryers free for guest use – an appreciated amenity, especially for longer stays. Detergent is provided and you can watch for available machines from the comfort of your room through the in-room TV. The Rooms Hotel Resonance has a total of 175 rooms ranging from 30 to 52sqm. We stayed in the 32sqm Corner Room Twin, which is ideal for a couples. The to

Hello Singapore,  Back in March, Time Out changed its name to Time In. We probably don’t need to go through all the reasons why, right? But now that Singapore’s done with the circuit breaker and life is slowly returning back to the city, we’re here to help you navigate the call-it-whatever-you-want “normal”. Don’t get us wrong. We’re not saying to throw caution to the wind – or your masks up in the air – and act like the past six months haven’t fundamentally changed us forever. And while it’s been great to see everyone come together to sing Home and celebrate our healthcare workers, more still needs to be done for those that need our help.  Since 1968, Time Out has always been on the mission to seek out the city’s best restaurants, cafés, bars, hawkers, shops, galleries, theatres, music venues, nightclubs – and all the other local independently run places where people come together. We share these places with you because we know without them, life in Singapore would be plain boring. But due to months of lost revenue and the steep cost of operating a business, many of these venues are at risk of closing forever if we don’t rally behind them. In fact, some already have.  The beauty of a small city like Singapore is that you don’t have to go very far to help. While most of us continue working from home, use this opportunity to look at your neighbourhood with fresh eyes through our handy guides. You might just discover a new favourite spot and save a business while you’re at it.

シンガポールは、道に並ぶ緑豊かな熱帯雨林の植物のおかげで、昔から「ガーデンシティ」として知られている。そのため、地元では「サーキットブレイカー」とも呼ばれた約2カ月のロックダウンの期間中、外の雰囲気を家にも持ち込みたいという欲求が多くの人のなかで高まってきたのは当然のことだろう。 今、シンガポールではさびたガーデニングツールを再び手に取り、家庭菜園で野菜や果物を育て始める人が急増している。高層アパートにある狭い家でも、その現象は見られる。どうやら彼らは、単に園芸スキルをアップさせたいと思って土いじりを始めたわけではなようだ。 自家栽培の農産物を販売する小規模ビジネス、WWEdiblesの創設者であるジョアンナ・チューア（写真上）は、みんなが家に閉じこもっていたロックダウンが、シンガポールで食べられる植物を育てる人が増えたきっかけになったと指摘。 「ロックダウンの間、特定の苗屋で買う必要のあるモンスタラスやアロカシアスのような観賞植物を、外へ出かけて求めることはできませんでした。その代わり、種から野菜などを育てる簡単な方法が注目されたわけです」と家庭菜園が増加した理由を説明した。 シンガポールの園芸家で、Insgtamアカウント（@briansgardenadventures）を通じて熱帯植物の情報を発信している、ブライアン・ティアンは、シンガポールでの植物栽培について「家庭での野菜栽培には多くの関心と熱意があるのを感じますが、適切な指導を受けられる機会はあまりありません。シンガポールでの園芸は簡単なことではありません。手をかけた植物が枯れてしまい、がっかりすることもあるでしょう」と現状を分析する。 シンガポールにおける園芸のトレンドとその背景にある根深い動機はなにか。二人のアーバンな土いじりの専門家に聞いた。   Brian ThianPhotograph: Kashmira Kasmuri     1. シンプルに、おいしい 誰にとっても、家庭菜園を始める第一の理由は単純なものだ。自分の手で育てたものを食べたいからだ。「私は食べることが大好きなので、自宅で収穫できるというアイデアは刺激的でした」と、ブライアンは家庭菜園を始めた頃の魅力をこう話す。 しかし土地が乏しいシンガポールでは、持てる生活空間の全てをフル活用しているため、新たに菜園環境を作るのは非常に困難だ。ジョアンナは植物を植えるために、自然光がたっぷり入る狭い屋上の庭も利用。ブライアンは自宅以外の場所でも菜園を始め、キャッサバやトウモロコシ、カシューナッツの木までもを団地の共有緑地に植えている。ブライアンは「自分と家族に何を食べさせているのかを正確に把握している」と、それでも苦労して菜園を続ける価値はあると教えてくれた。   Joanna's rooftop gardenPhotograph: Kashmira Kasmuri     2. 名シェフたちも地元食材に注目 シンガポールでは、家庭の食卓以外でも、受賞歴もあり国際的に認められたシェフやバーテンダーたちの店において、地元産の食材が使われてきた。 ミシュランの一つ星店であるラビリンスは、このムーブメントの草分け。メニューの90％近くに地元農家の食材を使っている。地元産へのこだわりは若手シェフの間にも。カウスモでは地元や地域の農家から仕入れているだけでなく、忘れ去られてしまった在来種の緑や花々にも注目しているという。 ジョアンナは、地元のシェフたちの意識についてこう語ってくれた。「シンガポールの一流シェフたちは、小さくて

It's been about a month since Singapore began Phase 2 of its reopening plans. We've seen the city slowly come back to life after the circuit breaker – with restaurant and bars opening their doors, galleries and museums welcoming visitors and cinemas dusting off their projectors. Heck, we've even had a national election. To date, Singapore has had more than 46,000 cases of Covid-19 and 27 deaths. These days, we're still seeing new cases being reported in the hundreds, including double-digit cases in the community outside of migrant worker dormitories. Yet, aside from the use of face masks and markings on the floor reminding us to practise social distancing, it seems like life has pretty much returned back to normal. However, the novel coronavirus remains an ever-present threat and we shouldn't get complacent. Cities like Hong Kong and Melbourne are in the middle of a second and even third wave, showing us that this is something we'll have to live with for the foreseeable future. So as we cautiously step out of homes and walk into the new normal, here's a look at what Singapore looks like post-circuit breaker. Jurong Point   Photograph: Kashmira Kasmuri   Jewel Changi Airport   Photograph: Kashmira Kasmuri   Tampines Mall   Photograph: Nicole-Marie Ng   Orchard Road   Photograph: Kashmira Kasmuri   Ang Mo Kio Hub    Photograph: Kashmira Kasmuri   IMM   Photograph: Kashmira Kasmuri   Suntec City    Photograph: Kashmira Kasmuri   313@Somerset     Photograph: Kash

Welcome to Da Bao Diaries, a column dedicated to what Time Out Singapore's editors are eating and drinking at home. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment. Out of boredom or necessity, you've probably tried to grill a steak at least once during these past couple of months. It seems easy enough. Grab a $12 slab from the supermarket, generously rub it with salt and pepper and throw it on a hot pan till it turns dark brown crust. Simple. But I'm also willing to bet that your steak didn't come out perfect during your first try. With thin supermarket cuts, it's a challenge to work that Maillard magic without overcooking the beef. But don't feel defeated. Restaurants like BoCHINche are here to help and take the guesswork out of searing a perfect steak at home. Here's what you have to do. Choose between the ribeye ($58.90) or sirloin ($53) – you can graduate to the larger cuts like the 900g Wagyu shortloin ($223.70) once you gain some confidence – and throw it on a hot pan with some olive oil. Each 300g slice of grass-fed Argentinian beef comes pre-marinated in oil and a couple of sprigs of thyme. Follow the instructions on how long to sear each side in order to achieve your desired doneness.   BoCHINchePhotograph: Nicole-Marie Ng   If this isn't your first rodeo, then freestyle and add in a tablespoon of butter, a couple of cloves of crushed garlic and whatever else you desire a minut

There's been plenty of speculation about what the future of dining in Singapore will look like. And with more restaurants shuttering during this period than ever before, maybe a little reinvention is what it takes to succeed. Mavericks like chef Beppe De Vito are reimagining what a restaurant has to be in this brave new world. But to break the rules, you have to first master them – and Beppe is no stranger to the highs and lows of running a food and beverage (F&B) business. He founded ilLido in 2006 and operates award-winning restaurants like Michelin-starred Braci and modern pizzeria Amò. He's also been a strong proponent of the #savefnbsg movement, banding chefs and restaurateurs together to help the industry as a whole.   Beppe De VitoPhotograph: Grammi   Fuelled by experience and his love for Italian food, his latest venture is an experiment – a restaurant that exists solely on the internet. Grammi's colourful site splashed in orange and blue replaces the typical shopfront. The dining room knows no physical boundaries with island-wide delivery or self-collection from National Gallery Singapore. And the concept is broken down into three sections – restaurant, grocery and drinks – so you can choose where you want to linger about. The restaurant offers an extensive range of wholesome Italian dishes. There's the burrata salad ($18), which comes packed with pumpkin, wild rucola and a generous dollop of truffle pesto. Pasta options such as a tray of baked caserecce ($16.90) w

Welcome to Da Bao Diaries, a column dedicated to what Time Out Singapore's editors are eating and drinking at home till we can visit our city's restaurants and bars once more. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment. When the circuit breaker started, I – like many of you – had lofty goals to exercise more and eat better. Unfortunately, "I'm going to run every day" and "I'm going to eat more greens for dinner", got quickly replaced by "I'm too tired to step out of the house" and "I'm just going to grab chicken rice from the coffeeshop". And after 56 days, I'm left wondering where all that time that could have been channelled to more productive pursuits went. While I did manage to incorporate some running into my routine, taking control of my diet more challenging. I was constantly tempted to order in fried food, desserts and bottled cocktails – which are all great in moderation – but not so much when you're trying to shed a couple of kilos. Enter SPRMRKT's new vegetable-forward menu that actually makes healthy eating a joy. I would choose its hearty dishes like the cauliflower rice ($24) with halloumi over regular fried rice any day. The florets are finely chopped and have the texture of cous cous but it's the extra virgin olive oil and capers sauce that makes this dish sing. The same sauce makes an appearance as an accompaniment to the hamachi collar ($32). The generous hunk of fis

After 56 long days, Singapore emerges (cautiously) from our 'circuit breaker' period. It's been a challenging time for everyone, with the ever-present threat of Covid-19 and its ramifications hanging in the air. Not to mention the heartbreaking news coming out Minneapolis at the moment, the impact of which can be felt around the world. But on the evening of June 1, there was a reason to take pause, smile and feel like everything's going to get better. After a wet and dreary afternoon, a spectacular rainbow emerged during the sunset as if to mark the end of these trying times. Set against cotton candy-pink and purple sky, the faint double rainbow is also a fitting way to welcome the start of Pride Month. Here are some gorgeous photos of the double rainbow arched over Singapore.   Bedok Photograph: @osmanthus_tea/Instagram       Tampines Photograph: @zeehannie/Instagram       Simei Photograph: @nicolemarieng/Instagram   And for those of us who didn't get to catch the rainbow, this brilliant golden sunset also provided a brief moment of peace.   Tiong Bahru Photograph: Dewi Nurjuwita         Jurong Photograph: Kashmira Kasmuri   Have photos of this evening's rainbow you want to share with us? Tag us @timeoutsg on Instagram. Want more feel-good stories? Watch the African penguins roam around the Singapore Zoo or the orangutans play with bubbles Here are things you can do to help your community right now And the local charities that need your support

It's been said numerous times: good cooking starts with quality ingredients. So if you're spending more time than ever in the kitchen, give your homecooked dinners an upgrade with gourmet groceries from the newly launched Classic Deli. The artisanal produce supplier, Classic Fine Foods, is giving us (yes, us regular people!) a chance to get fancy in the kitchen with ingredients that were previously only available to top chefs in the city. The online grocery store stocks a wide range of restaurant-quality products from Wagyu (from $33.92) and pasture-fed lamb from New Zealand (from $22.90) to cod loins (from $78.90 for 2kg) and frozen Spanish carabineros (from $87.90 for 1kg). Stock your pantry with staples like pasta from Abruzzo (from $5.50), premium extra virgin olive oil from Italy and Spain (from $15) as well as a range of balsamic vinegars (from $8). The best part is that these ingredients aren't as expensive as you'd think – prices are kept competitive with what you'd find at your neighbourhood supermarket. It sweetens the deal further by offering first-time customers 10 percent off their order with the code 10DELI. Those that spend more than $150 can also enjoy free islandwide delivery. It also provides an alternative for those who need their groceries pronto but can't score a delivery slot through the major online players. Make an order before 4.30pm and your items will be delivered the next day (except Sundays). Read on for the best grocery stores in Singapore Where

Welcome to Da Bao Diaries, a daily column dedicated to what Time Out Singapore's editors are eating and drinking while Singapore's 'circuit breaker' measures are in place till June 1. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment. We've all been there. You order a steak at a medium-rare steak at a restaurant... and it comes out well done. Sometimes it's excusable if you're paying less than $20 for a steak at a neighbourhood joint but when you get to steakhouse prices – we're talking at least $100 – it had better come out perfect. The stakes are even higher now that we can't dine in. If the steak that arrives via delivery isn't at your desired doneness, it's not like you can call the rider up and ask him to take it back to the kitchen. It'll be hours before you finally get to have your dinner. Plus with how much restaurants are struggling right now, do you really want to be that person? So here's the solution if you're hankering for a slab of beef. One: cook it yourself so you only have yourself to blame (or praise). Or two: try Wolfgang's Steakhouse Singapore's Taste of New York set. You get a generous bone-in USDA Prime Black Angus Dry Aged New York Sirloin Steak, creamed spinach, mashed potatoes and a small slice of New York cheesecake for just $58. It's a value-for-money deal that gives you a taste of what the restaurant has to offer – and if you like it, you can then order its prime

Welcome to Da Bao Diaries, a daily column dedicated to what Time Out Singapore's editors are eating and drinking while Singapore's 'circuit breaker' measures are in place till June 1. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment. I was looking through my Instagram Story archive the other day and it got me reminiscing about what I was doing this time last year. The Singapore Cocktail Festival was in full swing – I was drinking too much at the festival village, attending guest shifts by international legends at bars around the city and of course, celebrating our local wins during the Asia's 50 Best Bars ceremony. Needless to say, none of that can happen this year. The Singapore Cocktail Festival still lives on digitally this month, the flagship village has been moved to October, and the Asia's 50 Best Bars announcement is happening tonight via Facebook Live. But that doesn't mean we can't drink and make merry at home. Jigger & Pony's punch bowl parties are one way to keep the celebratory spirit alive. There are two punch bowls to choose from – King Ferdinand ($200), a mix of gin, rum, chamomile, passionfruit and honey or the Pendennis Punch ($200), which features whiskey, gin, jasmine tea, apricot and Peychaud's bitters. Each can be split with up to four people, which is what I chose to do. My pouch came with about 350ml of King Ferdinand (yes, I measured) and lasted me through an hour-lo

Up your cocktail game at home by recreating the legendary Singapore Sling at home. The iconic tipple was first created in Raffles Long Bar by Ngiam Tong Boon in 1915. During this time, women could not defy social convention and drink alcoholic beverages in public. Thus, he concocted this innocent-looking pink beverage that still packed a boozy punch for the bar's female guests. They were, of course, delighted – and the rest, as they say, is history. The recipe for the iconic Singapore Sling has remained unchanged throughout the years and the sweet, tropical drink has won fans from across the world. Here's how you can shake it up at home: Ingredients 30 ml Gin15 ml Cherry brandy120 ml Pineapple juice15 ml Lime juice7.5 ml Cointreau7.5 ml Dom Benedictine10 ml GrenadineA dash of angostura bittersA slice of pineapple and a cherry Method Pour all the ingredients into a cocktail shaker Add ice and shake Strain into an ice-filled tall glass Garnish with pineapple and cherry Complete the experience by grabbing a bag of peanuts to snack on as you sip on your creation. And if you don't mind cleaning up after, scatter your peanut shells on the floor like you would at the Long Bar. Want more cocktail recipes from local bartenders? Try the Maharaja from IB HQ, a refreshing Matcha Tonic by the award-winning Native or the low-ABV Sage 43 by Platform

Welcome to Da Bao Diaries, a column dedicated to what Time Out Singapore's editors are eating and drinking while Singapore's 'circuit breaker' measures are in place till May 4. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment. If you've been a long-time reader of Time Out Singapore, you might recall that our office was once located along the bustling HongKong Street. On days when the team didn't have time to step out of the office, we would order a pizza or two from Amò, sharing it for lunch while rushing to complete the print magazine before the final deadline. It was a bright spark during an otherwise stressful period. These days, I find myself needing more and more bright sparks. And thankfully, Amò delivers. Plus it sweetens the deal even further, offering a 25 percent discount on delivery with the code "DELIVER25" and 30 percent off pick-ups with the code "PICKUP30". Just note that this only applies to à la carte orders and not the pizza and wine bundles that are already sold at a discounted rate. You'll want to order à la carte anyway because you should not miss the butter roasted spring chicken ($37.45), an unexpected find drizzled in rosemary jus and served with Roman potatoes and baby spinach. The succulent meat stood up well to the reheating process, its flavourful skin getting just slightly crisp in the oven. But of course, the real stars are the pizzas. I reunite with my favouri