Nicola Brady is a travel writer based in Dublin, and she contributes to publications like the Irish Independent, the Times, the Telegraph, Condé Nast Traveler and Travel + Leisure. Her work focuses predominantly on Ireland but also sees her travelling the world, from the remote canyons of Utah to the depths of the Ugandan rainforest. In 2021, she wrote a cookbook with a Dublin chef and butcher, and the result, And For Mains, won the prestigious IACP award for best international cookbook.