Natalie Ratcliffe

No matter where you live in Australia, we take our baked goods very seriously. Between our sourdough-centred meals, we all need a little sweet treat (trust us, you deserve one). Luckily for us, Australian bakers are giving Parisian pâtissiers a run for their money, creating their own takes on classic baked goods to create one-of-a-kind products.  You’ve undoubtedly heard of the big players (hello Lune Croissanterie), but there are plenty of neighbourhood gems to spend your hard-earned dough. While we wish we could shower love on every flaky, buttery layer of pastry, we’ve narrowed it down to a few of our favourite bakeries in Australia. 🥧 The best pies in Australia☕️ Australia's greatest coffee shops and roasters🥪 The best cafés in Australia

Bakeries provide comfort and certainty in an increasingly hectic world. They know that if you mix flour, water, salt and yeast, you’ll get a loaf of goodness to carry you through the working week.  Whether you’re looking for a sourdough loaf to make epic sandwiches or a doughnut to get you through the afternoon, these Adelaide bakers are always there for you. Start working your way through the list. 🥐 Australia’s greatest bakeries☕️ The best cafés in Adelaide🌳 What to do in Adelaide

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