Napatsorn Ngaosawangjit

It’s hard to believe October is already coming to a close and before we know it, the final two months of the year will be upon us. As Bangkok slowly shifts toward the festive season, the city’s dining scene is buzzing with fresh openings, exciting events and new flavours waiting to be discovered. Whether you’re looking for elevated experiences, cosy new cafes or bold culinary adventures, there’s no shortage of places to explore. This week, the city offers a range of delights for every palate. Take in sweeping skyline views while sipping afternoon tea at Vertigo TOO or immerse yourself in the flavours of Portugal at Cataplana, the latest cafe and bar in Soi Nana-Chinatown. For those craving regional Thai cuisine, Nuea Mek brings the tastes of Northern Thailand to BLOQyard, while Joe Wings redefines indulgence with its guilt-free fried chicken, proving that comfort food can also be wholesome. With so many new spots to try, there’s no reason to stay home – the capital’s culinary adventures are calling.  Here’s what’s cooking in Bangkok this week:

Feeling the Bangkok burnout? It happens to the best of us. Leaving the city, with its Michelin-starred temptations and glorious, beautiful chaos, feels like a betrayal. Here's the secret: you don't have to break up, just take a break. Thailand is packed with ridiculously easy getaways that feel like you've crossed a border, not just a province line. From the cool mountain air of Khao Yai to the sun-soaked beaches of Phuket and the serene shores of Koh Samui, these October getaways are made for slowing down and recharging. Whether you want to explore nature, unwind by the sea, or indulge in a peaceful resort escape, there’s something nearby to refresh your mind and spirit. This October, let these escapes remind you that a little getaway is sometimes all you need.

The Mid-Autumn Festival arrives on October 6, bringing with it shimmering lanterns, the brilliance of the full moon and most importantly delicious mooncakes. This year, Bangkok’s hotels and restaurants are unveiling some of their most impressive creations yet, mixing timeless staples such as lotus seed and egg yolk with playful recipes like kaya toast and champagne lychee osmanthus jelly. Whether you’re picking up a classic box to share with family or sending an elegant set as a gift, there’s plenty to savour. To help you choose, we’ve rounded up the standout mooncake collections in Bangkok for 2025, so all that’s left is to enjoy the treats.

Even though Myanmar and Thailand share a border, politics has kept one of Myanmar’s most daring artists from stepping into Bangkok. Htein Lin, a student activist, former political prisoner and contemporary visionary, cannot attend his first solo show at West Eden, but his presence is felt in every brushstroke. Running until October 12, the exhibition, အက္ခရာ (Ek Kha Ya), Burmese for ‘alphabet’, turns each character into a vessel of memory, resistance and identity. Through words and places tied to grief, resilience and national upheaval, Htein Lin transforms language itself into art. In conversation with Htein Lin from Shan State and gallerist Jeen Snidvongs in Bangkok, we uncover the stories, struggles and vision behind works that defy borders and censorship alike. When absence speaks Htein Lin’s absence from the West Eden exhibition is not a choice, but a circumstance woven into the very fabric of his life and art. As he explains, ‘This isn't my first time experiencing something like this.’ His career defies a succession of missed connections, with political winds keeping him from international art festivals and solo shows. In both 2024 and 2025 alone, he has had to forgo major events from Birmingham to Berlin. Yet, as he notes, ‘This West Eden show is in a neighbouring country, which makes me want to be there even more.’ Photograph: West Eden Technology bridges the gap. His wife or daughter stands in for him, a flickering screen acting as a window into the gallery. Visito

After River City Bangkok announced it would host a massive exhibition celebrating the 75th anniversary of Peanuts™, fans across Thailand were practically doing Snoopy dances, eager to meet the world’s most famous beagle, Charlie Brown and the rest of the gang. Now, How Do You Do, Snoopy? 75 Years: A Journey of Friendship Through Art has finally landed at the riverside complex and trust us, it’s bigger, bolder and way more playful than Snoopy’s wildest daydreams. This isn’t just a trip down comic strip memory lane (though there’s plenty of that, too!). It’s a full-on celebration of Peanuts’ charm, creativity and global influence. You can peek at Snoopy-inspired artwork from local and international artists, admire couture outfits designed for Snoopy and his sister Belle and even blast off on cosmic adventures with the astronaut beagle himself.  So, grab your camera, bring your inner kid (or grown-up kid) and follow Snoopy through this art-filled, fun-packed extravaganza. Here’s your guide to making the most of all the beagle-approved mischief and magic. When can I hang out with Snoopy? How Do You Do, Snoopy? 75 Years: A Journey of Friendship Through Art runs until December 7 at RCB Galleria 1–2 on the second floor. How many Snoopy zones can I explore? Photograph: River City Bangkok The exhibition unfolds across four main zones, starting with Art of Peanuts, which presents over 50 original works. For its Thailand debut, the collection takes on an Asian perspective, blending C

  Every generation seems to have its ‘it’ doll. When we were kids, it was Barbie that every girl begged their mom for, while boys were busy collecting Gundam models. But here’s the thing – growing up doesn’t make the love for dolls disappear. Things just become a little more… collectible. And in a world where even a baby hippo can steal the spotlight, it’s no wonder Labubu plush toys have become a global sensation. Even though the Labubu craze landed in Thailand just last year, this elf-like doll shows no signs of slowing down. In fact, the fascination with Labubu is spreading worldwide. The doll has even infiltrated NYC’s rave scene with a Labubu-themed night, and yes – Madonna, the legendary pop star, celebrated her 67th birthday with a Labubu cake. Closer to home, Bangkok’s Pop Mart, the go-to spot for collectors, has just opened its Pop Mart Global Landmark Store at Iconsiam.  So what exactly makes Labubu such a must-have collectible, with some pieces fetching six-figure prices? Here’s everything you need to know about the Labubu craze.

In an era where podcasts have become so popular that many prefer them to music, listeners can find YouTube channels on almost any topic often just a click away. But amid this flood of content, it’s still rare to find platforms that openly address drug addiction and the difficult road to recovery. That’s where ‘House of TayTay’ makes its mark, giving a voice to those who feel unseen, unheard or unworthy.The voice behind the channel is Taylor Srirat, a 35-year-old Bangkok-born Columbia graduate and former fashion insider. With ‘House of TayTay’, Taylor opens up conversations that remain taboo across Asia’s conservative cultures. Now sober for over eight years, he uses his platform not only to share his story but to amplify the voices of others navigating similar struggles.  A safe space built on truth When Taylor Srirat began writing Stardust… Memoirs of an Imperfect Gaysian, he quickly learned that publishing a book internationally required more than just words on a page.  ‘You need a platform,’  he recalls. ‘A digital presence. Social media. An audience.’ At first, the idea to create that platform felt like a marketing move. But the deeper he went, the clearer it became. It wasn’t about promoting a book only. It was about creating a space. A safe space. A space built on truth. That realisation sparked what would become House of TayTay.  ‘I wanted to become the voice I didn’t have growing up,’ Taylor explains.    Photograph: taylorsrirat   As a queer person navigating addict

Time Out asked me to write a list of my favourite new cafes, and as I started to put it together, I found myself thinking back on how this all began. For the past eight years, my passion has been exploring Bangkok’s coffee scene. It started simply because I’ve always loved coffee. When I had a full-time job, I'd spend my weekends searching for interesting new cafes. Every time I discovered a place with delicious coffee or beautiful decor, I felt a spark of inspiration and didn't want to keep it to myself. Sharing those moments on Instagram became my way of documenting these small, joyful discoveries. It’s been my personal gallery, and I'm still amazed that so many people have followed along on this journey with me. Over the years, people have always asked me, ‘How do you find all these new cafes?’ There's no one answer. Back in the day, I was part of a group of ‘cafe hoppers,’ and we’d share new spots with each other. I'm also lucky to have friends in the design world who sometimes give me a heads-up about a new project they're working on. For everything else, it’s a mix of my own methods: scouring hashtags, checking my social media feeds, and sometimes, I just stumble upon a new place while I’m out exploring. Visiting so many places has taught me a lot. The most important lesson is that passion is an incredible source of energy. I love talking to baristas and owners, and in those conversations, I always see the dedication that drives them. Whether it’s their love for coffee,

Let's be real: the golden temples are great and a whirlwind tuk-tuk ride is a rite of passage. But if that’s all you do, you’re only scratching the surface of what makes Bangkok one of the most exciting cities on the planet. The city’s real magic isn’t on a postcard; it's in the details. It’s the slurp of noodles at a tucked-away stall, the discovery of a cool art gallery down a quiet soi, and the laid-back vibe of a riverside park where locals unwind. These are the places that make you fall in love with the city for real. So, how do you get past the tourist traps and into the good stuff? That’s where the Trip.Best Top 100 comes in. By sifting through over 100 million user reviews, Trip.Best by Trip.com has created the ultimate data-driven, local-approved hit list of standout stays, must-try restaurants and unforgettable nights out. This is your key to unlocking the city’s best-kept secrets, like checking into an impossibly chic urban oasis like Sindhorn Kempinski Hotel Bangkok (a winner on the 2025 Global 100 Instagrammable Hotels list) or snagging a coveted table at culinary heavyweight Côte by Mauro Colagreco (crowned on the 2025 Global 100 Fine Dining list). Ready to see the Bangkok that locals are proud to call home? We’ve tapped into the Trip.Best list to get you started. Read on.

In Thailand, August is more than just another month – it’s a time to pause and honour the woman who’s given you everything. Mother’s Day falls on August 12, in celebration of Her Majesty Queen Sirikit The Queen Mother's birthday. Across the country, it’s a holiday marked with blue ribbons, heartfelt gestures and the sweet scent of phuang malai (garlands) lovingly offered to mums almost everywhere. But beyond the flowers and traditions, what makes this day truly special is the chance to simply be together. To share a laugh. To make a new memory. Whether it’s a peaceful walk in the park, an indulgent spa session, an afternoon tea filled with honest conversations or a fun day out exploring something new, what matters most is the time spent side by side. Because while one day can never capture the depth of a mother’s love, it’s a beautiful excuse to show her just how much she means to you. Not just with gifts or plans but with presence, attention and love. RECOMMENDED:  Top gift ideas for Mother’s Day

Bangkok’s dining scene never ceases to impress with new restaurants constantly adding fresh energy to the city’s vibrant food landscape. While elegant fine dining establishments often steal the spotlight with their refined menus and impeccable presentation, casual eateries play an equally important role in shaping the city’s culinary identity. From bustling street-side stalls to trendy bistros, these spots capture the capital’s lively spirit through bold flavours, creative concepts and inviting atmospheres. If you’re planning a romantic evening for two, a laid-back family dinner or even a solo food adventure, there’s no shortage of exciting options. The city’s diverse culinary landscape continues to expand, offering everything from Cantonese and French delicacies to comforting Burmese dishes. Whether you’re drawn to modern fusion cuisine or timeless classics, there’s always something new to discover. Discover, book, and save at hundreds of restaurants with Grab Dine Out. Enjoy exclusive discounts, use dining vouchers, and make instant reservations, all in the Grab app. Explore Grab Dine Out now.

The Museum Star 2025 awards have just been launched by the National Discovery Museum Institute to spotlight the venues that truly shine. The winners were chosen not just for their collections, but for their overall vibe – from excellent service to a truly unique and welcoming experience for guests. Only 10 pioneering Bangkok institutions made the inaugural list, giving them a well-deserved badge of excellence. Consider your next cultural outing sorted.  Here are 10 award-winning spots to check out now.

Sometimes you just want to enjoy the simple pleasure of fried chicken, and at Joe Wings, you can indulge freely. After bringing their signature chicken to Siam Paragon and The Mall Lifestore Bangkapi, they’ve now opened a new branch in Silom Complex, making it easy for office workers, shoppers and evening strollers to grab a tasty bite. Health is still at the heart of this spot. The team uses canola oil and an innovative fryer that cuts oil absorption by 30-40 percent, giving you chicken that’s crispy, juicy and not greasy. Everything is fried to order, never sitting around, and the same care goes into all menu items. Choose from nine flavours with adjustable spice levels such as american nashville, thai spice up, midnight (our favourite) and garlic parmesan, plus five signature dipping sauces. Where will this cult favourite open up shop next? B/F, Silom Complex, 191 Si Lom Rd, Si Lom, Bang Rak. Open daily 10am-9pm 

Bangkok may be the capital, but flavours from every corner of Thailand find a home here. The newest to join the city’s dining scene is Nuea Mek, a Northern Thai restaurant located inside BLOQyard, the creative community space. Founded by Sloane’s Group, the concept grew organically from behind-the-scenes staff meals. Pasta makers from Scarletta experimented with noodles on their machines, while the butchery team fermented naem (pork sausage) alongside pepperoni. These playful mashups inspired something bigger. After months of tastings and collaboration across the team, the establishment was born. The menu highlights include sai oua (spicy sausage), grilled dry-aged Wagyu and vegetarian dishes, all made with ethically raised meats, organic rice and locally grown produce. 190 Phiphat 2, Si Lom, Bang Rak. Open daily 11am-10pm 

It’s almost time for Bangkok to embrace the winter breeze and Vertigo TOO at Banyan Tree Bangkok invites you to enjoy it from high above the city skyline with the Honeybee Bloom and Buzz Afternoon Tea. Inspired by the floral sweetness of honey, the experience begins with a selection of savoury bites, including iberico ham on crispy grain bread with chestnut spread and a touch of wildflower honey gel, honey butter chicken bao buns and crispy summer rolls paired with brie, peach and chili honey pickle. The sweet offerings feature lemon honey scones served with mascarpone chantilly and lemon pickle, strawberry-lime mousse elevated by white chocolate whipped ganache and compote and a matcha yuzu dessert with matcha sponge, yuzu honey curd and rose-madeleines – rose-infused honey treats complemented by raspberry gel and fresh raspberries. Starts at B1,690 per set for two persons. Reserve via 026-791-200 or email Bangkok@banyantree.com. Every Sat-Sun 1pm-4pm 

Over the past decade, Soi Nana in Chinatown has transformed from a street of traditional Chinese medicine shops into a destination for bars, cafes and restaurants. The latest addition, Cataplana, brings Portuguese and Mediterranean flavours to the area, with Cafe de Nata on the ground floor serving coffee, pastel de nata (custard tart) and bifana sandwiches by day and cocktails and tapas by evening. Founded by Thai event executives alongside Portuguese and Macanese hoteliers and restaurateurs, Cataplana offers shareable small bites, hearty stews such as its namesake cataplana, premium grilled meats and fresh daily raw fish sourced from Phuket. Desserts include dark chocolate mousse, French toast and traditional Portuguese tecolameco, while a Mediterranean-focused wine list rounds out the experience. 2/F 10,12, 2 Soi Ram Maitri, Pom Prap, Pom Prap Sattru Phai. Open Wed-Fri 5pm-midnight, Sat-Sun midday-midnight. Closed Mon 

Whether it’s the city’s endless appetite for omakase or simply a desire to change the pace of dining, Bangkok offers plenty of experiences for adventurous eaters. One standout destination is Yellow Tail Sushi Bar at Vie Hotel Bangkok, where expert chefs craft 10 multi-course omakase-style creations each night. Diners savour curated dishes that showcase seasonal ingredients and culinary precision, including rare Kuromame Wagyu from Okayama, prized for its rich marbling and delicate taste. Each course is thoughtfully paired with sake to enhance the flavours and elevate the experience, highlighting the balance, texture and presentation that make omakase dining a true culinary journey.  Until December 23. Starts at B2,999. Reserve via 020-983-888.  Yellow Tail Sushi Bar, Vie Hotel Bangkok, 6pm-8pm 

Phuket’s dining and lifestyle scene never stays still and the island’s latest addition proves just that. Rava Beach Club by Banyan Tree Phuket, which soft-launched in August, brings a new kind of beachside energy to Bang Tao, a more relaxed hangout than a high-octane party spot. Spanning 3,500 square metres, it’s officially Thailand’s longest beach club. At first, I imagined the usual bass-heavy beats and crowds of people dancing under neon lights. But the venue turned out to be something entirely different. It is stylish, easygoing and surprisingly serene. My first visit was at night. The air was warm, waves rolled in behind the music and the DJ played tropical house that kept things lively without overpowering the scene. People chatted, danced and enjoyed cocktails under the glow of string lights. It had a smooth and unhurried rhythm.  Returning the next day around noon, the atmosphere shifted completely. Under the bright sun, the pools sparkled and the music slowed to a laid-back tempo. A guest singer performed soulful, beachy tunes while guests lounged with cocktails in hand. It was calm, inviting and in tune with its beachfront surroundings. What stands out most is its sense of space. Despite its size, it never feels crowded or overstated. Its name – Sanskrit for ‘sound’ or ‘reverberation’ – feels fitting, as everything here seems to move in rhythm, whether it’s the hum of conversation, the soft bassline beneath the waves or the gentle clink of ice in glasses. The beach

Thailand’s food scene is full of personality, with every region bringing its own flavours to the table. If you love the dishes of the east, you’ve probably heard of the Sri Trat group, the team behind Sri Trat on Sukhumvit 33 and Burapa on Sukhumvit 11. Their latest spot, Sri’s Room, brings those same flavours right to the heart of Bangkok at Siam Paragon. The space feels warm and nostalgic, taking you back to the capital in the 1970s and ‘80s through the dreamy world of their fictional muse, Sri Trat. Each restaurant in the group tells a different part of her story, from her younger, adventurous days to her more grounded years. Here, Sri is imagined as a confident 42-year-old, fully rooted in her heritage and cooking. Interiors echo that idea, with vintage touches, Sino-Portuguese details and a lived-in charm that feels like stepping into her old tailoring shop. The menu is packed with over 70 dishes inspired by her food memories. Upstairs, Sri’s Table offers a chef’s table experience that changes with the seasons.  G/F, Siam Paragon, 991/1 Rama I Rd, Pathum Wan. Open daily 10am-10pm

Six years might not sound like much, but in Bangkok’s bar scene, that’s practically veteran status. Founded by Anuman ‘Nik’ Rajadhon of the YOLO Group, Bar 335 has spent the past six years building a community around music and late nights that turn into early mornings. This October, the crew celebrate their sixth anniversary with a month-long lineup of events. It all kicks off on October 16 with an opening night featuring Nik Anuman, Attapon De Silva and Pratch Thongcharoen. Then on October 22, the Long Nuam Boyz Edition take over with H3F, Pae Arak and TimeThai. Expect more familiar faces throughout the celebration, including Oat Pramote, Art Marut and Name Getsunova. Six years down and Bar 335’s still just getting started. Until October 31. Bar 335, Soi Sukhumvit 39, Khlong Tan Nuea, Watthana. Open daily 8pm-midnight 

Bangkok seems to hide a new bar around almost every corner, yet some gems remain whispered secrets. Nao is one of them, a speakeasy that few have discovered. The name stands for Not An Office, a nod to its origins as part of an office space transformed into a hidden retreat. Founded by Ike Taechanarong, Nao stands as an oasis amid the chaos of Sukhumvit 11. Its interiors embrace the Japandi style, blending Scandinavian minimalism with Japanese elegance. Warm brick, natural wood and straight lines create a serene backdrop. Ike’s vision was simple. He wanted to craft a place that feels like home, where guests can linger and chat with the bartender. To achieve this, the kitchen counter doubles as the bar, inviting personal connection over each pour. True to its speakeasy nature, the entrance keeps its secrets: a locked door requires a call on the phone at the front. The cocktails balance spirit-forward boldness with delicate, layered flavours. Try stay alive, which features Hendrick’s gin, wasabi cucumber cordial, coconut vinegar and lime, finished with a smoked salmon cucumber roll. Or enjoy memoirs of a geisha, where Roku gin meets pink grapefruit, yuzu, egg white and a whisper of matcha salt. 3/F, Una building, Sukhumvit 11 Alley, Khlong Toei Nuea. Open Mon-Sun 7pm-1am. Closed Sun

Dining by the majestic Chao Phraya River is always a treat and Asiatique Ancient Tea House has made it even more tempting. All through October, you can enjoy a ‘come two pay one’ deal on their all-you-can-eat yum cha feast. For the first time ever, over 30 a la carte dishes are on the table such as prawn har gao with asparagus, crispy pastry with shrimp and foie gras, steamed crispy prawn rice rolls and deep-fried purple sweet potato with shrimp and pork. Finish on a sweet note with traditional desserts and sip your way through the meal with free-flow drinks. Two hours of riverside indulgence never tasted this good. Until October 31. Starts at B888 (2 persons). Reserve via  020-595-999 or here. Asiatique Ancient Tea House, Open daily midday-midnight 

When cravings for authentic Indian cuisine strike, Indus Bangkok is often the first name that comes to mind.  Founded by Sid Sehgal, this beloved restaurant has served authentic Indian flavours for 20 years, blending traditional flavours with contemporary presentation. To celebrate the big two-oh, Indus says thank you to all its guests with a 20 percent discount on a la carte lunch menus until December 15 (pre-booking required). Take this chance to enjoy your favourite tandoori dishes and curries in a setting where the aroma of spices makes every bite even more inviting. Until December 15. Reserve via 086-339-8582 or here. Indus Bangkok.  5.30pm-9.30pm. Open Mon-Fri 11am-3pm, 5pm-11pm and Sat-Sun 11am-11pm 

It’s been over a year since One Bangkok opened its doors and the mega complex hasn’t stopped surprising us with new restaurants and bars. The latest addition is Bardo Brasserie. If the name sounds familiar, it’s the extension of the Mediterranean-style bistro Bardo Social Bistro and Bar in the heart of Sathorn. In this new branch, Bardo brings a fresh take on the classic French brasserie, a concept that blends European soul with the cosmopolitan rhythm. The space is made for social dining. You can stop by for a relaxed lunch, sip cocktails after work or enjoy dinner on the open terrace. The menu features Bardo’s signature chicken milanese, French comfort classics such as steak cafe de paris and seafood towers, alongside a curated selection of wines, champagnes and crafted cocktails. The Storeys, G/F, One Bangkok, Wireless Rd, Lumphini, Pathum Wan. Open daily 10am-10pm.

After months of relentless rain in Bangkok, you might be wondering when the soaking season will finally come to an end. The good news is that the wait is over as winter officially arrives on October 23. The city is now ready to trade its sticky, humid air for a refreshing breeze, the perfect excuse to dig out your sweaters from the closet and enjoy the crisp, cool weather in style. According to the Meteorological Department, average temperatures nationwide will hover between 21-25C, slightly warmer than last year. The northern highlands will experience the chilliest climes, while even Bangkok and the surrounding areas won’t be left out, with lows of around 18-20C. Early in the season, a few showers might still pop up, especially across the Central, Northeastern and Eastern regions, including the capital. The department reminds everyone to check the forecast before heading out – a stylish umbrella could become your new best friend. Earlier this year, the city saw winter extend into March. This year, it might arrive early, but it’s expected to stay, likely all the way through late February. Whether you’ve been waiting to flaunt your winter wardrobe, plan a mountain getaway for the New Year or simply sip hot cocoa, now is the time to enjoy it.  If you want to make the most of the season, check out our guide to Things to Do for events and activities that are worth stepping out for.

When the final quarter of the year arrives, most people think of festive celebrations such as Halloween or Christmas. But in Thailand, this season also brings the enchanting Loy Krathong festival, a time to float candlelit baskets or krathongs on the water to release misfortune, express gratitude and make wishes for the year ahead. This year, the Bangkok Metropolitan Administration joins the extravaganza by opening 33 public parks across the city for everyone to float their krathongs under shimmering lights. Taking place on November 5, public parks across the capital will stay open until midnight, welcoming visitors to gather by the water and celebrate under the moonlit sky. Here’s the list of the parks where you can take part in the festivities: Pathum Wan District: Lumphini ParkChatuchak District: Chatuchak Park, Wachirabenchathat Park (Rot Fai Park)Phra Nakhon District: Santi Chai Prakan Park, Saranrom Park, Rommaninat ParkKhlong Toei District: Benchasiri Park, Benjakitti ParkBang Phlat District: Rama VIII ParkRatchathewi District: Santiphap ParkBang Khen District: Ram Inthra Sports ParkBueng Kum District: Seri Thai Park, Nawamin Phirom ParkBang Kho Laem District: Public Park in Commemoration of H.M. the King's 6th Cycle BirthdayDon Mueang District: Rommaninat ParkLat Phrao District: Bueng Nam Lat Phrao 71 Public ParkThung Khru District: Thonburirom ParkThawi Watthana District: Thawi Wanaram Park, Phran Nok–Phutthamonthon Soi 4 Intersection ParkPrawet District: Wandatham P

2025 has almost passed in the blink of an eye. It feels like we just celebrated Songkran and now it’s already time to mark another festive season. While Bangkok may not turn into a winter wonderland dusted with snow, the capital has its own way of capturing the magic of the holidays. From shimmering Christmas trees lighting up the streets to hotels and cafes dressed in their seasonal best, the capital is once again ready to embrace the most wonderful time of the year. Among the city’s most beloved seasonal events, the German Christmas Market stands out as one of the highlights. Organised by Goethe-Institut Thailand, this annual tradition brings a slice of European winter charm right into the heart of the Big Mango. This year’s market will take place on November 29-30, midday to 10pm, at Goethe-Institut Thailand on Sathorn Soi 1. Visitors can look forward to a weekend filled with sights, sounds and flavours. Expect delicacies such as bratwurst, pretzels, roasted nuts and gingerbread along with the comforting aroma of glühwein (warm spiced wine) that instantly transport you to a Christmas market in Berlin or Munich. Local and international vendors will also offer a range of handcrafted gifts, seasonal decorations and artisanal products.  But the market isn’t just about food and shopping. You can enjoy live music and workshops all set against the backdrop of twinkling lights and wooden stalls.  The German Christmas Market or Weihnachtsmarkt is a centuries-old tradition treasured

From hidden speakeasies to hotel lounges serving world-class cocktails, Thailand’s bar scene continues to impress, yet only one can be considered ‘the best’. Every year, the Bangkok Bar Show Awards & Thailand’s 20 Best Bars give their verdict on who’s shaking (and stirring) the nation’s finest drinks. The awards are the brainchild of industry heavyweights Niks Anuman, the man behind Asia Today, Independence Bar, Teens of Thailand and G.O.D. and Colin Chia of Singapore’s Nutmeg & Clove, Last Word and Bangkok’s #FindTheLockerRoom and #FindThePhotoBooth. Together, they’ve built the Bangkok Bar Show, a celebration of the country’s thriving cocktail culture, from spirits to storytelling. This year’s results were revealed on October 13 and for the second year running, Dry Wave Cocktail Studio proved unbeatable. The bar took home Best Bar in Bangkok, Best Bar in Thailand and Bar Team of the Year, while head bartender Supawit ‘Palm’ Muttarattana snagged Bartender of the Year.  Photograph: Bangkok Bar Show Awards Rounding out the top four were Bar Us (No.2), G.O.D. (No.3) and Opium (No.4). Newcomer Wasteland made a splash as Best New Bar and F*nkytown once again scored Best Restaurant Bar for the second year in a row. Regional bars also got their moment. Bar.San took Best Bar in Chiang Mai and The Fool Speakeasy Phuket claimed Best Bar in Phuket/Samui. This year also saw the debut of a brand-new category, Best Wine Bar, with Mod Kaew Wine Bar taking the inaugural win.  Here’s the fu

Bangkok has always been a melting pot where everyone feels at home, no matter where they come from. And when it comes to cultural connections, India has a special place in our hearts. Just look at the crowds at Sri Maha Mariamman Temple every Navaratri. It’s proof that the capital can’t resist a festival bursting with colour, music and devotion.  This year, that connection shines even brighter with the first-ever Amazing Thailand Grand Diwali Festival 2025, a dazzling celebration of light, faith and friendship between the two countries. Taking place from October 16-31, the extravaganza embraces the theme ‘Light Unites Us’, with nightly light installations, stage performances and community events bringing Phahurat (Little India) and Khlong Ong Ang to life. Over two weeks, there’s plenty to explore. Sacred Light invites visitors to honour Goddess Lakshmi and Lord Ganesha through devotional worship and the symbolic lighting of Diyas. Blessed Flavour tempts festivalgoers with culinary delights such as prawn biryani, masala dosa and panipuri, while Experiences of Light offers hands-on fun with henna painting, lantern decorating, bead threading and fan weaving. The highlight comes on October 19, when the official opening ceremony kicks off. Candle-lighting rituals, a coordinated sound-and-light display and a Thai-Indian Ramayana performance unfold in three acts – The Triumph of Good Over Evil, Return to the City and Festival of Light – before ending with an energetic Bollywood danc

Earlier this year, locals were excited about the announcement of a B20 flat rate for all electric rail, which sparked widespread public discussion. However, following recent developments in the government, it seems that the dream of lower fares may not be sustainable. While prices haven’t decreased yet, here’s an update: some BTS Green Line tickets are set to rise. The city has been covering a big gap between operating costs and fare revenue for Green Line extensions, spending billions each year to keep trains running smoothly. Recently, Bangkok authorities approved a plan to settle this debt, which has paved the way for a new pricing structure. Under the updated system, the cost of travel will be capped at B65, but short trips could actually cost less than they do now. For example, a ride from Asok to Phrom Phong might drop from B17 to just B3-4. Longer trips will be slightly higher, reflecting the real distance travelled, with a base starting at B17 plus small adjustments per stop. The transit system, which includes the Sukhumvit Line (Light Green) and the Silom Line (Dark Green), stretches across the capital, connecting key neighborhoods, shopping hubs and cultural spots. For daily commuters and casual riders, this upgrade could mean a mix of wins and pinch points: short-distance travellers get a small break, while long-distance users will need to budget more. So while the dream of a B20 flat fare is on hold, the new system balances affordability for short trips with susta

Bangkok has seen so much rain in recent weeks that many might be forgiven for asking for a ‘rain check’. Yet the wet weather brings more than puddles – it revives memories of the devastating 2011 floods, when vast areas were underwater. This year, however, the Bangkok Metropolitan Administration (BMA) is ready. Authorities have reassured that comprehensive measures are in place to prevent history from repeating. On October 8, Governor Chadchart Sittipunt took the media on a boat ride along the Chao Phraya River to showcase new flood-fighting strategies. He reassured everyone that the capital is well-equipped to handle northern runoff, high tides and heavy rainfall and that current water levels are much lower than they were 14 years ago. As of October 6, the major dams across the Chao Phraya Basin – Bhumibol, Sirikit, Kwae Noi and Pa Sak – hold a whopping 2.04 billion cubic metres of water. Key monitoring stations, such as C.298 in Pathum Thani, recorded flow rates of 2,421 cubic metres per second, a far cry from the 3,930 cubic metres per second during the 2011 floods. Even with high tides expected between October 9 and 12, officials don’t expect river levels to breach the permanent flood defences. The forecast through October 14 calls for scattered heavy showers, thanks to weakening low pressure from tropical storm ‘Matmo’ and a shifting monsoon trough. Working closely with the Royal Irrigation Department, the National Water Command Centre and the Office of National Water Re

For travellers around the world, a tropical beach getaway is almost a yearly ritual but sometimes, nature calls for a pause. During the rainy season, Maya Bay took time off for ecological recovery, giving its iconic shores a well-deserved rest. Now, after two months of renewal, the legendary beach has reopened. Famed as the filming location for the Leonardo DiCaprio-starring The Beach and named the world's most photogenic beach in June 2025 by Heepsy, Maya Bay boasts postcard-perfect turquoise waters, powdery white sands and dramatic limestone cliffs. Every year, over two million visitors flock to this paradise in Krabi province. However, years of over-tourism took a toll on its delicate ecosystem, leading to a major closure in 2018 to allow the environment to heal. Since its reopening in 2022, Maya Bay has adopted an annual two-month closure during the low or monsoon season (August 1-September 30) to let its marine habitat rejuvenate. This pause gives coral reefs and marine life, such as blacktip reef sharks, time to recover from tourists' impact. It’s also a crucial period for ecological restoration projects and ensures tourist safety during rough sea conditions. Now, after this year’s short break, Maya Bay is once again ready to welcome guests back to Phi Phi Island to soak in its breathtaking natural beauty. But with beauty comes responsibility. Every individual plays a part in preserving this island. By following park guidelines and practising mindful tourism, we can all

Thailand and Latin America may be worlds apart, but food has always brought us closer. From smokey spices to bold flavours, Bangkok has fallen hard for that Latin sabor – so much so that the city is now buzzing with restaurants that deliver the rhythm of the continent straight to your plate. Now, for the first-ever event at Bangkok’s rooftop park, Dusit Arun, all that flavour and energy comes together in one place. Bangkok Latinada 2025 is where the fiesta starts. Taking place on October 18-19, this two-day festival is a full-on celebration of cuisine, culture and music. Over 20 top chefs from across the region will dish up authentic Latin dishes, from aguachile de callo y caldo de maíz by Venezuelan chef Carlos Rodriguez (SEEN, Bangkok) to carne asada tacos by Mexican chef Mauricio Espinoza (Papi’s Tacos, Singapore). You can also join a Peruvian ceviche masterclass, try your hand at salsa-making for tacos, shake up a mezcal margarita or enjoy a pisco sour workshop. The vibe will be cranked up by live music and performances, including a Brazilian carnival parade and a high-energy Latin circus show.  Latinada began in Singapore in 2018, the brainchild of Peruvian husband-and-wife chefs Daniel and Tamara Chavez, who wanted to celebrate their culture with good food, lively music and fun gatherings. After making a splash abroad, the festival has finally arrived in Bangkok, showing once again that our city is a melting pot of tastes, sounds and culture. Tickets are B450 per person

Art comes in countless forms, giving artists the freedom to unleash their creativity. But with that freedom often comes debate, like the recent uproar when murals were defaced by three vandals. To some, it was nothing more than destruction; to others, it was another expression of street art’s rebellious roots. Turning conflict into opportunity, the Bangkok Metropolitan Administration (BMA) has rolled out a new campaign, offering blank walls across the capital for artists to make their mark. The initiative couldn’t have come at a better time. Recently, the ‘Krung Thep Creative Streets project’, launched by the French Embassy with European and Thai partners to turn the capital into an open-air museum, faced an unexpected setback. Out of 15 commissioned murals, one on Charoen Krung Soi 30 by Spanish artist Carolina Adan Caro was defaced by three teenagers, igniting a citywide debate. Photograph: BMA To some, the act was nothing more than vandalism, stripping away beauty and disrespecting the artist and the city. To others, it was just graffiti doing what it has always done – challenge rules and carve out its place in public space.  Bangkok governor Chadchart Sittipunt weighed in firmly, calling the act unacceptable: ‘Even though graffiti is considered a form of art, it must respect the works of others, respect the city and respect the place.’ One culprit has since been arrested, while two remain at large, but the conversation around wall art endures. At its core, it has always

แม้ไม่มีใครคาดการณ์ได้ว่าอนาคตจะเป็นอย่างไร แต่หลายๆ คนก็มักจะมองหาที่พึ่งจากลางสังหรณ์บางอย่าง อย่างการแหงนหน้ามองดูดาว บางครั้งก็เปิดสำรับไพ่ทาโรต์ หรือเป็นการเข้าไปขอคำแนะนำจากหมอดูด้วยตัวเอง แต่ในยุคโซเชียลมีเดีย การดูดวงไม่ได้จำกัดแค่ผู้มีอายุที่มากด้วยประสบการณ์ในบรรยากาศคลาสสิกที่รายล้อมด้วยแสงเทียนสลัวๆ หรือหินคริสตัลไว้เสริมพลังงานอีกต่อไปแล้ว ซึ่งหนึ่งในบุคคลที่บุกเบิกกระแสดูดวงในยุคดิจิทัลก็คือ ‘นก–นภัสสร โชติกวณิชย์’ เจ้าของเพจชื่อดัง Bird Eye View ที่กลายมาเป็นที่พึ่งทางใจของผู้คนมากมายเพื่อรับมือกับชีวิตของผู้คนที่คาดเดาได้ยาก โดยเฉพาะเรื่องความรัก อาการอกหัก และความสัมพันธ์อันยุ่งเหยิง ถึงแม้หมอดูออนไลน์จะผุดขึ้นมากมายจนในที่สุดค่อยๆ หายไป แต่นกเป็นอีกคนหนึ่งที่กลับทำให้ผู้คนยังคงหลงใหลและติดตามเธอมาตลอดหลายปี เพราะด้วยเสน่ห์ ความเข้าใจที่ลึกซึ้ง และอารมณ์ขันของตัวเธอเอง  จากหยดน้ำตาที่เคยร่วงหล่น ไปจนถึงเสียงสับสำรับไพ่ (ทาโรต์) นกได้สร้างจักรวาลของความรักที่หลากหลาย และโลกแห่งการดูดวงที่ผสานกันได้ลงตัว ซึ่งเมื่อเราได้ทราบถึงเบื้องหลังว่า จริงๆ แล้วอะไรบ้างที่ทำให้ช่องดูดวงของเธอถึงดูมีเสน่ห์และชวนให้ติดตาม แถมยังทำให้รู้สึก ‘อิน’ ได้อย่างไม่น่าเชื่อได้ขนาดนี้ เพราะอกหักจึงพาเธอไปสู่เส้นทางใหม่  เมื่อถูกถามว่าเธอเริ่มต้นเส้นทางการเป็นหมอดูได้อย่างไร คำตอบของนกเปิดเผยอย่างตรงไปตรงมาว่า “ฉันไม่คิดเลยว่าจะมาเป็นหมอดูจริงๆ” และเธอสารภาพอีกว่า “ได้เริ่มต้นเส้นทางการเป็นหมอดูจากการเรียนรู้ด้วยตัวเองมากกว่าหาเลี้ยงชีพ”  เธอเล่าว่าแรงผลักของอาชีพนี้จริงๆ มาจากตอนที่เธออกหักสมัยเป็นนักศึกษาปริญญาโท เมื่อเธอเจอกับปัญหาความรัก เธอเลยใช้เงินไปกับการดูดวงที่เยอะพอสมควร พอถ

Even though no one really knows what the future holds, many Bangkokians find themselves looking for signs – sometimes in the stars, sometimes in tarot cards and occasionally in the advice of a fortune-teller. But in the age of social media, fortune-telling is no longer just the realm of wizened old ladies surrounded by candles and crystals.  One pioneer of this digital fortune-telling wave is Napasorn ‘Nok’ Chotikawanich, the enigma behind the popular channel, Bird Eye View. It’s become a go-to space for people navigating life’s twists and turns, especially when it comes to love, heartbreak and messy relationships. While countless online fortune-tellers have come and gone, Nok’s charm, insight and humour have kept her audience hooked year after year.  From spilt tears to shuffled tarot cards, she has crafted a universe of love, drama and fortune-telling. We peeked behind the scenes to uncover what really makes her channel so addictive – and surprisingly relatable. Heartbreak sparks a new path When asked how she began her journey as a fortune-teller, her answer is both candid and revealing. ‘I never really planned to become a fortune-teller,’ she admits. ‘It started more as a personal experiment than a career goal.’ It was heartbreak that nudged her onto this path. As a graduate student struggling with love, she found herself spending excessively on readings. ‘It got to the point where I thought, ‘This is a waste of money. Maybe I should just learn how to do it myself.’  What