Ploussard
Small plates and Euro-centric natural wine bars have dominated the trendy neighbourhood restaurant scene from Hackney to Brixton for the past decade. They used to boast innovation but we’ve reached a point where the giddy excitement of splitting halloumi fries and calamari with your mates has started to wear off. What makes Ploussard different is that it offers the expected Clapham and Battersea vibes while still being surprisingly good value when you compare it to the punchier prices currently plaguing London.
Ploussard’s founders are also behind Battersea and Brixton’s Other Side Fried, who specialise in ‘dirty’ chicken burgers. It’s something of a pleasant surprise, then, to see them behind these elegant, Parisian-inspired dishes.
Under chef Matt Harris, the team offers a weekly-changing, seasonal selection in a 34-seater spot which encapsulates everything that makes Battersea Rise so… well, so like Clapham. You’ve got neutral coffee-coloured walls (after all, their target millennial market is most at home in independent coffee shops), warm lighting from fancy fixtures, numerous trailing plants, and an open kitchen which spills out into a bustling, sociable dining area.
Taking a seat at the counter, we started with savoury eclairs stuffed with creamy, saucy Lincolnshire poacher cheese. The pastries weren't life-changing, (as some cheese dishes are), but with a mustard mayo piped on top, they were perfect for munching on while looking over the rest of the menu.
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