Montrealers have been worshipping at the altar of this family-run sandwicheria since it opened in 2018. The lip-smacking magic happens when southern Italian recipes that hail back three generations meet Philly-style hoagies bursting with homemade ingredients—right down to the house burrata, hand-cut chips and fresh basil picked from the garden. It only takes one bite to see why these sandwiches have a cult following.
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Hot Sandwiches
PorchettaAioli, Provolone, Porchetta, Caramelized Onions, Hot Peppers, Eggplants, Coleslaw
Cutlet 2.0Mayo, Bomba, Chicken Cutlet, Provolone, Pickles, Giardiniera, Lettuce, Tomato, O.G. House Vinaigrette
Chicken Parmesan and RapiniBasil Oil, Mozzarella, Chicken Cutlet, Tomato Sauce, Parmesan, Hot Peppers, Rapini
Eggplant ParmesanBasil Oil, Burrata, Fried Eggplant, Tomato Sauce, Parmesan, Hot Peppers
Cold Sandwiches
Philly HoagieBalsamic Reduction, Olive Oil, Salami, Capicollo, Mortadella, Prosciutto, Mozzarella, Provolone, Hot Peppers, Marinated Eggplant, Lettuce, O.G. House Vinaigrette
DiavoloAioli, Bomba, Giardiniera, Salami, Calabrese, Capicollo, Fontino, Provolone, Banana Peppers, Marinated Red Onions, Lettuce, Tomato, O.G. House Vinaigrette
ClassicoOlive Oil, Pistachio Mortadella, Sliced Lemon, Burrata, Arugula
CapreseBasil Oil, Arugula, Tomato, Burrata, Balsamic Reduction
Salads
Fennel and Arugula CaesarFennel, Arugula, Bacon, Croutons, Parmesan, Lemon, Caesar Vinaigrette
House Salad(s)Mixed Lettuce, Cucumber, Red Onion, Tomato, Croutons