Grace Darling Hotel
While its modish disco-and-pizza sister venue Lazerpig generates steady buzz down the road, the Grace is a member of the old guard, still boasting on-point garage punk bookings in the upstairs bandroom along with a perennially attractive happy hour deal of $7 Coopers pints between 4-6pm each day. In the warmer months, the outdoor tables lining the Smith and Peel corner bustle with creative types kick-starting their nights into gear. When winter strikes the sprawling front bar becomes a mix of suits swilling knock-off pints, and smatterings of young couples on dates.
The menu is exactly what you’d expect from an old boozer – steaks and burgers – but they’ve nudged the food offering up a few price points with the likes of an O’Connors dry aged sirloin with porcini sauce (an additional $3), and a vegan butter curry featuring mild Masala spice, in the cashew-creamy sauce dotted with tofu dumplings and crisp onion. Even onion rings won’t leave you with much change from a tenner, though they rank highly on the fired snack scale, especially after a dip of Sriracha mayo, and they don’t leave you feeling like you need an oil change when you’re done.
As one would expect from a watering hole with credentials like the Grace, the bar features taps with locally sourced brews filling the lines, like the crisp, citrus-tinged Forrest Silvertop Kölsch alongside Coopers Pale Ale and Mountain Goat Hightail.
Sometimes it can feel like a rural retreat, especially in the aviary dining area, candl