Jimmy Watts

Whether you’re craving a gourmet wood-fired slice, a New York-style slab or just a footy and Milton Mango accompaniment, our fair city of Brisbane has a pizza option for every occasion. Brisbane’s pizza satiates both the traditional purists whose lips would never be sullied by crusts baked in ovens that weren’t hand-built in Naples just as easily as those who bask in the creative culinary enjoyment of experimental pizzas options such as the ‘cigar pizza’ or Nutella dessert pizzas. Here are the tastiest pizzas in Brisbane for dine-in and takeaway. 🍽️ Brisbane's very best restaurants🍝 The best Italian restaurants in Brisbane🥩 Where to find Brisbane's best steak

There ain’t no party like a pizza party, and we’ve got plenty of places worth celebrating Down Under. Whether you’re a slave to the traditional Neapolitan and Sicilian-style slices or crave the carby goodness of a deep dish or New York-style slab, Australia pumps out some of the best pizzas in the world (a close second to Italy, of course). In no particular order, here are the pizzerias that we reckon are a cut above the rest in Australia. 🍽 Australia’s finest and fanciest restaurants🍺 The best bars in Australia🥧 Australia's greatest pies

Tanya Colonna established Sugo IT in the trendy heart of Bulimba after drawing inspiration from the pizzeria in her father’s hometown of Termoli on the Adriatic coast of Italy. Not bound by the rules of staunch Neapolitan or Roma pizza traditionalists, Sugo IT features some truly wild and wonderful non-conventional topping combinations, including confit duck and caramelised pear or roasted pumpkin with pine nuts and balsamic glaze. While still catering to the classics, Colonna has cemented Sugo IT as an innovator of Italian cuisine, and the alfresco set-up adjoins its award-winning gelateria, making for a perfect dessert to chase any of the immaculate pizza creations. Want to make it a gelato tour? La Macelleria is a great next stop.