Record-breaking sumo champion visits Hong Kong
As Hakuho Sho makes his way through a crowd and into a private room, heads turn as restaurant patrons stare in bewilderment. Dragging his flip-flops, the combination of his size, flowing kimono, topknot and determined face hint at many untold tales of perseverance and triumph. Reporters, photographers and onlookers alike quickly clear a path, and rightfully so.
A colossal 340-pound heavyweight from Ulaanbaatar, Mongolia, Sho is in town as one of the star attractions, along with local movie legend Eric Tsang, at the opening of one of Causeway Bay’s newest Japanese restaurants. At the age of 22, Sho achieved the position of yokozuna, the highest possible rank for a sumo wrestler, and has broken records throughout his career. In 2009 he smashed the record for the highest number of sumo victories in a year, winning an incredible 86 out of 90 bouts. In 2010 he maintained that consistency, rewriting the record books yet again.
Speaking to us before the restaurant’s opening ceremony, the champ touches briefly upon his short stay in Hong Kong and, in surprisingly gentle and pronounced tones, talks of the secret to his success. When asked about his regular routine, Sho will only reveal: “It is most important to master the basics of sumo first, which is why I still practice the basics each and every morning.” He mentions how he was originally inspired by fellow yokozunas when he starting out. Most of all, however, he was encouraged by his parents to fulfill his potential and become the