Jeffy Mai

Looking for fun activities to do this week? You've come to the right place! Spring is almost here and with the arrival of warmer temps, it's time to head outside and embrace the sun again. Two of Chicagos' biggest annual events are happening this week—the dyeing of the Chicago River and St. Patrick's Day Parade—alongside a host of other St. Patrick's Day events. There’s even more on our list below, so scroll through the roundup of the best things to do in Chicago this week and start planning your calendar. RECOMMENDED: Discover the best things to do in Chicago this weekend

Looking for an outdoorsy experience that's a little more adventurous than walking through your local Chicago park? Thankfully, you don't need to go too far to trek through nature and escape the urban jungle, because there's no shortage of great spots for hiking near Chicago. Cross state lines to visit the gorgeous Indiana Dunes along Lake Michigan, explore the ruins of a steel mill in Joliet or tackle the sprawling 30-mile Ice Age Trail at Kettle Moraine State Forest in Wisconsin. Plus, some of these paths double as great Chicago bike trails—you can even make a weekend of it and plan a camping adventure. If you're ready for a quick escape from the city, put on your best boots and hit the trails at some of the best places for hiking near Chicago. RECOMMENDED: Hit the road on more day trips from ChicagoDiscover these amazing treehouse Airbnbs near Chicago 

Everyone knows what great pizza means to them. It could have a paper-thin, crispy base or one so doughy it’s comparable to a pillow; it could be an abundance of vegetables and cured meats or simply a great, classic margherita (for the purists). Some of us even crave a bit of pizza-induced controversy (fans of a white base or those who opt for a pineapple topping, we’re looking at you).  But no matter your preference, whether it’s socially acceptable or totally unhinged to everybody else, you’ll find your perfect pizza pie somewhere in the world, and somewhere on this list, too. That’s because we’ve asked our travel writers and international editorial staff about their absolute favourite spots for when they’re craving a pizza, from Cape Town to Lisbon, Buenos Aires to Miami. We hope you’re hungry – don your napkin and read on for the world’s very best pizzas.  RECOMMENDED:🥪The best sandwiches in the world🥩The best steaks in the world🍝The best cities in the world for food This list was edited by Liv Kelly, a writer for Time Out Travel. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.

The origins of this glorious medium between breakfast and lunch may be contested, but there’s no questioning Chicago’s admiration for brunch. From morning standards like pancakes and French toast to Southern staples like shrimp and grits and chicken fried steak, you’ll find brunch dishes for every craving—or hangover—at the best Chicago restaurants. And whether it’s cozying up inside with close friends on a cold winter day, enjoying a Sunday Funday with a bottomless brunch or fueling up before exploring the city, there's a spot that has exactly what you need. Looking for a classic omelet or waffle? Check out Chicago institution Lou Mitchell’s or Lincoln Park cafe Batter & Berries. If you’re in the mood for a dim sum feast filled with a variety of delights, Dolo in Chinatown is the perfect spot. And for an all-out extravagant brunch, head to Maple & Ash for fire-roasted seafood towers, caviar and prime cuts of beef. We’re here to help you have the most delicious weekend, so read on to discover our picks for the best brunches in Chicago. RECOMMENDED: Find the best breakfast restaurants in Chicago

Get excited, Chicagoans, because winter in Chicago is almost over and some of our most beloved events and traditions are happening this month. First up is St. Patrick's Day in Chicago, which is once again bringing river dyeing festivities and a parade to the Loop, along with plenty of other celebrations across the city (including the Shamrock Shuffle and parades on the South and Northwest Sides). Hoping to avoid the crush of green-clad people downtown? Check out flower shows at the Chicago Botanic Garden and Garfield Park Conservatory, sip wine after-hours at the Museum of Science and Industry or feast on encased meats and beers at Haymarket's Sausagefest. You'll find all that and more in our roundup of things to do in Chicago this March. RECOMMENDED: Discover more things to do with our 2025 Chicago events calendar

Welcome to another weekend! Winter is still here (but not for long), so embrace the cold weather and find fun things to do outdoors, like the last weekend of ice skating at Maggie Daley Park. If you prefer to stay warm, there are plenty of indoor activities as well, plus museum exhibits and winter rooftops equipped with heated patios. Also happening this weekend is Psych Fest, Haymarket Sausagefest and Uncorked Wine Festival. So ready to make the most of your time off? Check out the rest of the best things to do in Chicago this weekend. RECOMMENDED: Discover the best things to do in Chicago right now

As is tradition, the Chicago River will be turned green for St. Patrick's Day on Saturday, March 15. Crews start the process in the morning, working from Columbus Drive to Orleans Street, and the dye typically lasts a day or two (here's how they dye the river). After the water changes colors, it's off to Grant Park for the Chicago St. Patrick's Day Parade. While it's free to crowd onto Upper Wacker Drive to watch the river dyeing, restaurants and bars along the water will also host viewing parties, complete with open bars and brunch buffets. The following places still have tickets available for their events, but don't delay because they will sell out. No matter what kind of vibe you're looking for, here's where you can watch the St. Patrick's Day Chicago River dyeing. RECOMMENDED: Our complete guide to St. Patrick’s Day in Chicago How do they dye the Chicago River green? The Chicago Journeymen Plumbers Local Union 130 pours 40 pounds of dye into a quarter-mile stretch of the Chicago River over the course of 45 minutes. What time do they dye the Chicago River green? Crews are scheduled to begin dumping dye into the river at 10am on Saturday, March 15. Why do they dye the Chicago River green? In honor of St. Patrick's Day! The tradition was started in 1962 when members of the Chicago Journeymen Plumbers Local Union were feeling festive and decided to dump 100 pounds of dye into the water. What is used to dye the Chicago River green? The exact formula is a secret, but it’s an

When it comes to dining out, Chicagoans are positively spoiled. As of 2025, the city is home to 19 Michelin-starred kitchens that range from one of the best Mexican restaurants in Chicago to a fine dining Indian concept. One of the fanciest breweries in Chicago even made the list. And eating at a Michelin-starred restaurant doesn't mean dropping an entire paycheck on a meal—there are a handful of relatively affordable options in this year's lineup. What's the deal with a tire company handing out stars to restaurant? The Michelin Guide (which began as a physical book issued to drivers) evaluates the best restaurants in Chicago on a number of criteria, but the coveted stars are awarded based on quality of food alone. Inspectors look for top-notch ingredients, mastery of flavor and cooking techniques, the personality of the chef in his or her cuisine, overall value and consistency. One star represents high quality cooking that's worth a stop; two stars indicate excellent cuisine that's worth a detour; and three stars denote exceptional cuisine that's worthy of a special journey. With all of that in mind, take a look at the Chicago restaurants that earned Michelin stars for 2025.

One of the biggest annual celebrations in Chicago is right around the corner—that's right, it's almost St. Patrick's Day. Head to the Loop to see the Chicago Plumbers Union Local 130 dye the river green on March 15. If you're hoping to snag a prime spot, we've got some ideas on where to watch. Keep the festivities going later in the day at the St. Patrick's Day parade or some of the best Irish pubs in Chicago, but be sure to save your strength for the South Side Irish Parade and Northwest Side Irish Parade the following day. Plus, you'll find a shamrock-themed race and other fun holiday events to keep the Irish spirit going for the whole month of March. So get ready to party like a leprechaun with our roundup of the best St. Patrick's Day events in Chicago. RECOMMENDED: Our complete guide to St. Patrick’s Day in Chicago

St. Patrick's Day festivities in Chicago can only mean two things: a parade and a green river. Every March, hundreds of thousands head to Grant Park, where bagpipers, dancers and politicians make their way north on Columbus Avenue for the parade procession. Once the festivities have wrapped up, feel free to hang around in the Loop to tour Chicago attractions like Millennium Park and the Art Institute, or make your way to one of the best Irish pubs in Chicago for a pint and a platter of fish and chips. Dig out your green clothes and prepare to party, because we've assembled everything you need to know about the Chicago St. Patrick's Day Parade. RECOMMENDED: Our guide complete guide to St. Patrick's Day in Chicago When is the Chicago St. Patrick's Day Parade? The St. Patrick's Day Parade will step off at 12:15pm on Saturday, March 15, and is preceded by the dyeing of the Chicago River at 10am. For optimal views of the fluorescent green water, head to Upper Wacker Drive or attend a party at one of the rooftops and restaurants along the river. Where is the Chicago St Patrick's Day parade route? This year's parade starts at the intersection of Columbus and Balbo Drives, continuing north on Columbus until concluding at Monroe Street. Barricades are set up along Columbus, and attendees typically arrive early to set up seats. The main viewing stand is located in front of Buckingham Fountain, where dancers and bands pause to wave to the crowd. How do I get to the Chicago St. Patrick'

Between the amazing restaurants to try, swankiest bars to visit and best things to do, having a good time in Chicago can be expensive. However, there are still plenty of options for fun on a budget. Chicagoans have access to affordable museums around the city, theater shows that don't break the bank and even a cat cafe. Here are some of the best cheap things to do in Chicago for under $20. And for even more cost-effective options, check out the best free things to do in Chicago. RECOMMENDED: The best cheap eats in Chicago

February 2025: Winter in Chicago marches on—avoid the cold by checking out exhibits at Chicago's best museums, cozying up next to a fireplace or floating down the river in a hot tub boat. If you'd rather embrace the elements, lace up your skates for a spin around Maggie Daley Park or find a hill to go sledding. And don't forget about a little self-care at the city's best spas. There are plenty of other options, too, so stay satisfied and busy with these fun activities in February. No matter where your interests lie, you can always find something to get excited about in this no-nonsense Midwestern metropolis. The best things to do in Chicago run the gamut—from seriously fun to awesomely educational. Looking for culture? Spend a day exploring Chicago museums. Hungry? You've come to the right place, because Chicago is famous for its delicious cuisine. There are tons of amazing restaurants in Chicago that highlight the city's rich and diverse culinary landscape. (And plenty of uniquely Chicago bars that do the trick, too.) We've searched all across the city to assemble this list of the best things to do in Chicago. Follow it and never get bored here again. You can also find out more about how Time Out selects the very best things to do all over the world, or take a look at our list of the best things to do in the world right now. RECOMMENDED: Check out Time Out's interactive map of the best things to do in Chicago

Originally conceived as a virtual venture that accepted orders through Instagram, 3 Little Pigs pivoted to operating out of a shared kitchen before eventually expanding to several brick-and-mortar locations. Chef-owner Henry Cai whips up “untraditionally authentic” American Chinese cuisine, and for his signature char siu that put the concept on the map, he smokes fatty pork butt and finishes it off with a liberal dose of sweet and tangy sauce. The menu also features favorites such as fried rice studded with three types of pork and a unique salt; a pepper fried chicken sandwich dressed with fried garlic, sautéed jalapenos and mayo; and a hot pot beef sandwich that's a riff on Chicago's iconic Italian beef.

The team behind longtime barbecue standout Smoque branched out in 2023 with the opening of a steakhouse. Aptly named Smoque Steak, the concept skips the excess and opulence typically associated with chophouses in favor of a more relaxed experience that puts the focus squarely on the beef. The steaks are first smoked, then cooked sous vide before being seared, resulting in perfectly done cuts that are packed with smokey flavor. And the prices won’t break the bank—options range from a beefy ribeye to a chuck tender bistro steak that’s less than $20.

For its latest concept, DineAmic Hospitality celebrates 1950s Italian American cuisine with an opulent steakhouse in Fulton Market. The stunning 8,200-square-foot space is decked out in crystal chandeliers, fresh florals, booths dressed in lavender mohair, dark leather chairs and other elegant touches. This is a place to see and be seen, and chef Joe Rizza complements the experience with a menu that’s equally dazzling—Caesar salad is prepared tableside, squid ink pasta arrives topped with a whole lobster and the beefy steaks are grilled on a wood and charcoal hearth. The wine list boasts dozens of Italian bottles, while dessert is headlined by a slice of decadent chocolate cake.

This omakase newcomer from husband and wife Phillip Frankland Lee and Margarita Kallas-Lee has arrived with much acclaim, including a Michelin star for Sushi by Scratch Restaurants’ outpost in Montecito, California. Tucked away below West Loop bar The Drop In, the 10-seat concept dishes out 17 courses across three seatings each night. You can expect plenty of luxe ingredients to be featured, as well as inventive nigiri—like a piece with unagi and roasted bone marrow drippings.

The team behind Logan Square spots Union and Lardon also operates this intimate and swanky cocktail bar. Housed in the same century-old building as the other two concepts, Meadowlark provides guests with a cozy den to hang out in—complete with low lighting, comfy leather couches and book-lined shelves. The drinks are all named after birds and there’s also an accompanying menu of small bites. Seating is limited, so get there early to snag a spot.

Looking for a laid-back spot where the vibes are good and you’re free to let loose? Then visit Way Out for fun times and reasonably-priced cocktails (every drink is priced at $12) like the Darkness Falls—a mix of gin, coffee liqueur, Campari and vermouth. Though the food menu mostly offers standard bar bites, you’ll definitely want to try the pizza potstickers. And for some friendly competition, check out the pool table in the back room. Every month, the bar also hosts a free burlesque show.

One Off Hospitality’s uber-popular Mexican restaurant expanded its scope in 2022 with the opening of a seafood concept. The menu features plenty of ceviches and fish tacos, but the star of the show is the pescado zarandeado, a whole grilled fish that’s been heavily marinated. It arrives alongside caramelized onions, smashed cucumbers, cilantro and tortillas for you and your friends to build tacos with. And don’t forget the pitcher of margs!

You’ll know this taqueria in Little Village takes tacos al pastor seriously the moment you walk through the door. The red-hued pork is on full display, beautifully stacked on a trompo in the kitchen and waiting to be sliced to order. Complement the marinated meat with chunks of pineapple and a generous splash of salsa for the perfect bite.

For those interested in traditional Chinese medicine, this bulk-goods store in Chinatown Square offers everything you’re looking for. Cure what ails you with a host of herbal teas and natural remedies. There are also dried goods ranging from scallops to mushrooms.

With hundreds of bottles to choose from, Rebel & Rye—named after the whiskey rebellion of 1794—can be an overwhelming experience. Fortunately, the able staff at this Southern-themed bar are more than happy to make recommendations for every palate and budget. American distilleries are the focus so expect plenty of bourbon and rye.

Japanese steakhouse and sushi restaurant Roka Akor took over the space next to its River North location and transformed it into a concept that pays tribute to the Macallan. The heart of the experience is the M Room’s tasting menu, which highlights the flavors and ingredients used in the Scotch-making process, plus complementary beverage pairings. But there’s also an a la carte selection of expensive and hard-to-find bottles, including pours from the M Collection and Fine & Rare Collection.

Part of a chain that originated in Canada, Planta Queen is perhaps Chicago’s swankiest plant-forward restaurant. The menu, crafted by executive chef David Lee, is home to Asian fusion delights, such as crispy gyoza filled with cabbage, carrots and mushrooms; jackfruit wings; and dehydrated watermelon nigiri. Not sure if a dish is suitable for your diet? There’s a handy allergen guide you can check so there are no unwelcome surprises. Fun cocktails, like the Sake to Me (sake, orange liqueur, watermelon, lime), complement the food. For vegans who want an upscale and trendy scene, there’s no better choice than Planta Queen.

St. Patrick’s Day is still over a week away, but Time Out Market Chicago is getting the party started early. Visit us this weekend at the culinary and cultural hub in Fulton Market for a host of exciting events. On Saturday, March 8, local author Laura Bityou Beriau and musician Ray Hogan will lead an hour of musical storytime. Bring the little ones for a morning of song, dance and classic Irish tales. Afterwards, you can purchase books and have them signed by Beriau. If you’re looking for a kid-friendly interactive experience, 2d Restaurant is hosting a donut decorating class for young chefs. They’ll be able to unleash their creativity by decorating three mochi donuts with a variety of toppings and sprinkles. All of the ingredients will be provided, and everyone can take their delicious sweet treats home. Tickets are $25 and available via Eventbrite. Finally, the Market is here to help you find your perfect match. Whether you're looking for love or just want to test the waters, join us for an evening of speed dating on Saturday night, presented by MyCheekyDate. Participants will be able to see all of their potential matches through a mobile scorecard and choose who they’d like to be paired with. Casual and comfortable, it’s a fun and low-pressure way to mingle, laugh and maybe meet that special someone. Tickets are available via Eventbrite. The St. Patrick’s Day festivities continue on Saturday, March 15, when the Market will have an all-day celebration featuring Finvara coc

Mardi Gras, or Fat Tuesday, is just days away and Time Out Market Chicago is celebrating with an oh-so-delicious pop-up starting this weekend. Visit the culinary and cultural hub in Fulton Market on Saturday, March 1 to enjoy a taste of Southern comfort. Chefs Jamie Gilmore (Southern Bites) and Darnell Reed (Luella’s Southern Kitchen) are teaming up to whip up a variety of New Orleans-inspired dishes for the occasion at their Back to Bourbon Street kitchen. Those who are familiar with the Big Easy know the muffuletta is a staple, and for good reason. The sandwich features Genoa salami, mortadella, ham, provolone and olive salad packed in an Italian loaf. Of course, no Cajun feast would be complete without a po’ boy so Gilmore and Reed are offering a version loaded with fried Mississippi catfish. Craving a bowl of chicken and sausage gumbo? Mmhmm, the hearty stew will be on offer as well. And we can’t forget the crawfish empanadas—the flaky dough crescents are filled with the “holy trinity of veggies”—onions, bell peppers and celery—plus rice and crustacean. Make sure to save some room for dessert. The praline and bourbon pecan bread pudding is simply the perfect end to any meal, but we’ll understand if you opt for one of our other favorites: Beignets dusted in powdered sugar. Wash it all down with a drink from the Time Out Market Bar, which will be slinging Hurricanes, the classic New Orleans cocktail. The Back to Bourbon Street kitchen will be open from 11am-8pm on March 1-2

A Chicago institution has just been recognized by the prestigious James Beard Foundation. Lem’s Bar-B-Q, the longstanding barbecue joint in Greater Grand Crossing, is one of the recipients of the foundation’s 2025 America’s Classics Award. Introduced in 1998, the honor is given to “locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities.” Opened in 1954 by brothers Myles and Bruce Lemons, Lem’s is known for its Chicago-style rib tips and links, and signature secret sauce. Unlike most barbecue spots, the restaurant uses an aquarium-style smoker, fueled by hickory wood and charcoal, to cook its meats. The process is labor-intensive but it—along with the scents of meat coming from the tall smokestack atop the building—has kept customers coming back for seven decades. Lem’s location on 75th Street, which is also one of Time Out’s most iconic restaurants in Chicago, was established in 1968 by James B. Lemons and is currently run by his daughter Carmen. This isn’t the first time a Chicago restaurant has been declared an American Classic. Past winners have included the Berghoff, Tufano’s Vernon Park Tap, Calumet Fisheries and Sun Wah. The other recipients of this year’s America’s Classics Award are the Pioneer Saloon in Ketchum, ID; Sullivan’s Castle Island in Boston, MA; Lucky Wishbone in Anchorage, AK; Dooky Chase in New Orleans, LA; and Gaido’s in Galveston, TX. All six winners will be celebrated during the James Beard Restauran

National Margarita Day is February 22, and Time Out Market Chicago is celebrating in style. Join us at the food and cultural hub in Fulton Market for refreshing agave cocktails and good vibes all week long. We’re serving special margaritas at the bar and on National Margarita Day, a live DJ will be spinning the hits while guests can enjoy Tromba Tequila samplings and a photo booth from 1-4pm. And if you want some delicious bites to pair with your drinks, check out Lil Amaru for its selection of tacos, sandwiches and sides like sweet plantains and mojo fries. But that’s not all we have planned. On Sunday, February 23, the Market is hosting a Best Margarita Contest. Nine Chicago restaurants and bars are gathering to compete for the crown, and you can help decide the winner. Each participating spot will offer their own take on the classic margarita and attendees will choose their favorite. The one who receives the most votes will get a cash prize, trophy and bragging rights. The competition will be fierce as we’ve enlisted some of the best in town to battle it out. The lineup includes Big Star, La Josie, Bodega Taqueria y Tequila, Mercadito, La Luna, Cantina Rosa, Lonesome Rose, Tzuco and the Market bar. Tickets are on sale now via Eventbrite—entry gets you samples of every cocktail. We can wait to see you there!

One of the city’s favorite traditions is the dyeing of the Chicago River in honor of St. Patrick’s Day. The dyeing always occurs the Saturday before the holiday (except when March 17 falls on a Saturday) and this year, it’ll take place on March 15. The event draws thousands of spectators, who gather to watch the water turn green. Whether you’re a first-timer or someone who makes the annual pilgrimage downtown to join in on the fun, here’s everything you need to know about the Chicago River dyeing. What time does Chicago dye the river green in 2025? Crews are scheduled to start the river dyeing process at 10am on Saturday, March 15. How do they dye the river green? Using several boats, the Chicago Journeymen Plumbers Local Union 130 pours and spreads 40 pounds of vegetable-based dye into the river—from Columbus Drive to Orleans Street—until it’s a bright shade of green. How long does the dye last in the river? Depending on the wind, the river usually stays green for a day or two. Where are the best places to watch the dying of the Chicago River? You’ll be able to see the dyeing anywhere along the Chicago River from Columbus Drive to Orleans Street. The Chicago Riverwalk and Wacker Drive are popular stretches for watching the action, as are the bridges that cross over the river. Many hotels, restaurants and bars overlooking the water will also host viewing parties, including RPM Seafood, Pizzeria Portofino, The Royal Sonesta, Miru, LondonHouse, Travelle at The Langham and Raise

Chicago is one of the biggest travel hubs in the world and soon, travelers will have more nonstop flight options. American Airlines has announced the addition of nine new destinations from O’Hare International Airport, including Chicago’s only nonstop service to Naples, Italy, which starts May 6. Other international cities customers will soon be able to fly to are Madrid, Spain and Halifax, Canada. In addition, American will offer 10 daily flights to eight popular European destinations, such as London, UK. The airline will also be introducing service to Bismarck, North Dakota; Boise, Idaho; Colorado Springs, Colorado; Honolulu, Hawaii; Hyannis, Massachusetts; and Spokane, Washington. Many of the new routes will launch in June, making it easier for you to get away this summer. American will operate up to 480 daily flights from O’Hare, which is a 22% increase from last year. “O’Hare has always been a vital hub for American, connecting the Midwest to our global network and bringing travelers from across the world to Chicago for business and pleasure,” said Ben Humphrey, American’s Vice President of ORD Operations, in a release. “Strengthening our network is a promise to our customers that we’ll continue to provide exceptional service to the places they want to go.” Customers will also have 40% more premium seating options in June when American debuts larger, dual-class aircraft. And it should be easier to book a flight as the airline will offer 25% more seats in total compared t

Love is in the air—it's Valentine's Day! If you haven't made dinner plans yet at one of Chicago's most romantic restaurants, all is not lost. There are still plenty of great spots where you can woo your valentine with a swoon-worthy meal. Some are even going the extra mile and offering special heart-shaped foods for the occasion. From classic deep dish pizzas and donuts to a Beating Heart maki roll, here are the best heart-shaped dishes to help make your date night memorable. Lou Malnati's   Photograph: Courtesy Lou Malnati's   Chicago’s legendary deep dish specialist is bringing back its popular heart-shaped pizzas, and they’re available all month long. The nine-inch pies can be had with plain cheese, sausage or pepperoni, and $1 from every order will be donated to Feeding America local food banks. Sunda New Asian   Photograph: Courtesy Sunda New Asian   Sure, you’ve probably seen heart-shaped pizzas and desserts before, but what about a maki roll? Sunda’s two locations are offering a special Beating Heart Maki, filled with spicy tuna, pickled daikon, tobiko and sweet soy butter, through February 16. Gene & Georgetti   Photograph: Courtesy Gene & Georgetti   Chicago’s oldest steakhouse isn’t just about the beef. For Valentine’s Day, the restaurant will offer house-made, heart-shaped ravioli filled ricotta alongside blistered tomato, peas and lobster jus.  Pizzeria Portofino   Photograph: Lindsay Eberly   Treat your valentine to a romantic riverside dining experienc

One of the biggest pop stars in the world is coming to Chicago this Valentine’s Day, and Time Out Market Chicago wants to help you get to the show. Justin Timberlake will perform at the United Center on Friday, February 14, and because we know how much of a hassle traffic and parking can be, we’re offering free transportation to the arena. That’s right—from 6-9pm, a shuttle will leave for the United Center from the Market every 30 minutes. So leave the car at home and ride with us. The Market will be the perfect spot for you and your crew to pregame for the concert. Enjoy a variety of delicious bites from some of the city’s best restaurants and chefs. There’s Gutenburg’s mouthwatering burgers and fries, QXY’s acclaimed soup dumplings, Sporty Bird’s irresistible fried chicken, Bill Kim’s comforting ramen and much more. To wash it all down, the bar will be slinging creative cocktails, local craft beers and wines. No matter your preference, it sure beats concessions at the arena. Not going to the concert? Then party with us! We’re also throwing a pop-themed Galentine’s bash at the Market from 7-9pm. Get ready to dance the night away as a live DJ plays all of your favorite hits. From JT to T. Swift, the evening will be a celebration of all things pop. Plus, there will be bracelets and charms available for purchase from Get Sparked. That’s not all, though—the Market bar is whipping up a host of special cocktails just for the occasion. Timberlake fans will definitely want to sip on

The wait is almost over! The biggest game of the year is this weekend, and Time Out Market Chicago will be the best place to catch all of the action. Gather your crew and watch the Kansas City Chiefs take on the Philadelphia Eagles this Sunday, February 9 at the culinary and cultural hub in Fulton Market. We’ll be showing the game on a giant 32 feet wide by 6 feet tall screen with sound, as well as upstairs on the second floor, so no matter where you are, you won’t miss a single play (or Kendrick Lamar’s much-anticipated halftime performance). Of course, the game is only half of the fun. All of the Market’s kitchens are ready to feed you and your friends a host of delicious bites. We know how difficult it can be to order with a big group, which is why the Market is the perfect spot to accommodate all palates. And with mobile ordering, you can order from multiple eateries in one seamless transaction. There’s even tableside delivery—yes, someone will bring the food directly to you! If you’re in the mood for traditional game day foods, there are plenty of options. The wings—available in soy garlic or gochujang—from Bill Kim Ramen Bar are a favorite, as are Urbanbelly’s hot chicken bao buns. Craving nachos? Lil Amaru’s version is piled high with chihuahua cheese, beans, pico de gallo, guacamole, salsa macha and choice of protein. These dishes are all shareable, but if you want something all to your own, consider one of Gutenburg’s mouthwatering burgers, Sporty Bird’s irresistible

Winter in Chicago means snowy days, frigid cold and lots of indoor activities. One of the best ways to stay warm is by digging into hearty, comforting fare. Luckily, Time Out Market Chicago offers a variety of excellent options to make the coldest months more bearable. From rich bowls of ramen to decadent soup dumplings to delightful salads, the following dishes will help you overcome the winter blues. Pork ramen at Bill Kim Ramen Bar   Photograph: Jaclyn Rivas for Time Out   While ramen is always a great choice, there’s no denying its appeal during the coldest months. Celebrated chef Bill Kim offers several versions to satisfy every type of palate. Our personal favorite is the pork ramen–kimchi-braised pork, crispy shallots, egg, marinated bean sprouts, cabbage, scallions, cilantro—but you can get your bowl with spicy shrimp, chicken wontons, pork mandu or tofu as well. Lamb and coriander dumplings at QXY Dumplings   Photograph: Jaclyn Rivas for Time Out   The city’s best dumplings are at the Market, courtesy of Chinatown stalwart QXY. You won’t go wrong with any of the offerings, but our go-to is the steamed lamb and coriander soup dumplings. If you want an even more decadent bite, opt for the wagyu beef and black truffle dumplings. All dumplings are available steamed or pan fried, and you can mix and match flavors. Wings and waffles at Southern Bites   Photograph: Time Out Market   Chef Jamie Gilmore delivers Southern-style brunch fare with Creole love at Southern Bi

Time Out Market Chicago, home to the city’s best restaurants and chefs, is welcoming another stellar concept to the family starting on February 17. Stefani’s Bottega Italiana will bring its lineup of Roman-style pizzas, pastas and schiacciata sandwiches to Fulton Market. The Gladstone Park restaurant is known for its seasonally-driven, made-from-scratch Italian specialties and is a part of Phil Stefani Signature Restaurants, the group behind beloved spots like Tavern on Rush, Tuscany and Stefani Prime. Though Stefani’s Bottega Italiana debuted in 2024, its origins go back much further. When owner Phil Stefani opened his first restaurant in the ‘80s, he decided all of the pastas would be made in house using machines imported from Italy. As the Stefani empire expanded, the company found itself looking for a space that not only produced fresh pasta for all of its eateries, but also the public as well. Thus, Stefani’s Bottega Italiana was born. First, let’s talk about the incredible handmade pastas. The flour used is flown in from Italy and the sauces are classic recipes that the Stefani group has built its reputation on. There’s the Tagliatella Bolognese, a marriage of long, flat ribbon noodles and a meat-based sauce. Also on offer will be the Mezzaluna Cipriani, a signature dish that dates back to the original Stefani concept. It stars ravioli filled with ricotta, parmigiano and pecorino cheese in a tomato vodka sauce. Photograph: Kristen Mendiola Just as delicious are the Ro

The month of love is upon us and Time Out Market Chicago, the culinary and cultural destination in the heart of Fulton Market, is ready to celebrate! We’ve got a host of events and activities planned all throughout February, from Valentine’s-themed workshops to a free jazz concert to a margarita competition. In addition, the Market offers weekly activations, such as Industry Mondays, Tini Tuesdays, Winesdays, Trivia Wednesdays and live DJs on weekends.  We’re kicking off the month by celebrating the Lunar New Year with a mochi donut making class on February 1, led by 2d Restaurant. Little ones will learn how to create their own sweet treats and get to take them home.  On February 8, Gutenberg chef and chocolatier Jorge Kauam will teach guests how to make chocolates from scratch. Whether you’re in search of the perfect Valentine’s date idea or just want to pick up a new skill, this class has you covered. If you can’t make it, Kauam’s chocolates—including the viral Dubai chocolate bar—are also available Friday-Sunday at his pop-up shop in the Market. View this post on Instagram A post shared by Time Out Market Chicago (@timeoutmarketchicago) Looking for more ways to impress that special someone? Join us on February 11 or 25 for a calligraphy workshop. Sip & Script experts will explain the art of pretty lettering and help you write the perfect V-Day card. For those who are into stunning arrangements, sign up for a Valentine’s flower workshop on February 12. Y