Jeffy Mai

There's a lot going on inside Time Out Market Chicago, the 50,000-square-foot food and cultural epicenter located at 916 W Fulton Market in the heart of the West Loop. The building is home to editorially-curated eateries from some of Chicago's top chefs, several world-class bars, a state-of-the-art demonstration kitchen and an impressive all-season rooftop terrace. We'll give you a second to catch your breath. Whether you want to order in person or take advantage of mobile ordering, there are several options for getting your hands on some delicious food and drink. With mobile ordering, you can transform your dining experience by skipping the lines and ordering from several kitchens in one seamless transaction. Staff will even bring the food directly to your table! Speaking of food, there's plenty to explore, with menu options that run the gamut from stacked burgers and crispy fried chicken to fresh sushi and over-the-top milkshakes. Take a closer look at all of our chef and beverage options, and visit Time Out Market Chicago in the West Loop.

Looking for an outdoorsy experience that's a bit more adventurous than walking through your local Chicago park? Thankfully, you don't need to go too far to escape the urban jungle and trek through vibrant nature, because there's no shortage of great spots for hiking near Chicago. Cross state lines to visit the gorgeous Indiana Dunes along Lake Michigan, explore the ruins of a steel mill in Joliet or tackle the sprawling 30-mile Ice Age Trail at Kettle Moraine State Forest in Wisconsin. Plus, some of these paths double as great Chicago bike trails—you can even make a weekend of it and plan a camping adventure. If you're ready for a quick escape from the city, put on your best boots and hit the trails at some of the best places for hiking near Chicago. RECOMMENDED: Hit the road on more day trips from ChicagoDiscover these amazing treehouse Airbnbs near Chicago 

Sometimes, you just want a little escape from the city. If a full-blown weekend getaway isn't possible but you're still looking for new scenery and a sense of adventure, there are plenty of options for a day trip within a few hours’ drive of Chicago. Spend an afternoon soaking up the rays on beaches along Lake Michigan, go hiking near Chicago in one of Illinois' stunning state parks or sample a variety of beers and cheeses up north in Wisconsin. The attractions are endless, ranging from amusement parks and Japanese gardens to eye-opening museums and historic lighthouses. And the best part? Many of these destinations are also accessible by Metra. So get to planning with our guide to the best day trips from Chicago. RECOMMENDED: The most unique day trips from Chicago

Looking for fun activities to fill your weekend? We're here to help! You've got plenty of entertaining options this week, from the return of the annual Chicago Comic & Entertainment Expo to a pop-up Asian film festival, from a Taylor Swift-themed bar crawl through Wrigleyville (break out your friendship bracelets!) to a bloom-filled flower shows at the Garfield Park Conservatory. And, as always, here are plenty of cool museum exhibitions and theater performances to take advantage of, too. So ready to make the most of your time off? Check out the rest of the best things to do in Chicago this weekend. RECOMMENDED: Discover the best things to do in Chicago in April 2025

Looking for fun activities to do this week? You've come to the right place! This week sees the return of several beloved annual events, including the Chicago Comic & Entertainment Expo (C2E2), the Chicago Tea Festival and the Chicago On Tap festival. Get your fill of fresh blooms at the annual spring flower show at the Garfield Park Conservatory, be wowwed by classical Chinese dance at Shen Yun, and join your fellow Swifties for a Taylor-themed bar crawl through Wrigleyville. There’s even more on our list below, so scroll through the roundup of the best things to do in Chicago this week and start planning your calendar. RECOMMENDED: Discover the best things to do in Chicago in April 2025

Not sure what's happening around the city today? Help is here! Chicago's best attractions, which include beautiful parks, neighborhoods and a free zoo, are always a good place to start. So are Chicago's best museums, from the Art Institute of Chicago to the Shedd Aquarium. Plus—as always—we're keeping track of the top parties, live concerts, museum exhibitions, community events and more interesting stuff blowing into the Windy City day-by-day. Grab your calendar and check out all the best things to do in Chicago today. RECOMMENDED: The best things to do in Chicago right now 

April 2025: On our latest roundup of the city's finest eateries, we've trimmed the list down to the top 25. These are the best of the best, from iconic institutions such as Johnnie's Beef and Calumet Fisheries to buzzy hotspots like Gavroche. Whether you're just visiting or a lifelong Chicagoan, there's something new and delicious to discover. The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, sushi and much more. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials—the absolute best restaurants in town. Our editors scour the city for great dishes, excellent value and insider info. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experiences by updating this list constantly with the best new restaurants in the city as well as decades-old stalwarts that keep us coming back for more. It could be a mega-hyped destination restaurant or a remarkable hole in the wall: If it’s on the list, we think it’s terrific, and we bet you will, too.

In a city where faded Old Style signs swing outside of beloved dive bars and lines snake around the block at trendy cocktail lounges, the best bars in Chicago act as meeting places, date locales and venues for celebrations. With so many great places to grab a beverage, our list of our all-time favorite bars around town is expansive—and inclusive of taprooms at Chicago breweries, wine bars uncorking bottles of reds and whites, as well as the finest cocktail bars Chicago has to offer. In a city that's packed with places to belly up and have a drink, these watering holes shine extra bright and boozy. Take a look at the best bars in Chicago and find the perfect destination for your next night out. RECOMMENDED: The best whiskey bars in Chicago

April 2025: Spring is here and warmer days are on the horizon. This month brings with it some of Chicago's most best seasonal events, from the start of the Chicago Cubs' baseball season over at Wrigley Field to vibrant cultural happenings like the Chicago Latino Film Festival and the Greek Heritage Parade. You can also check out a gorgeous seasonal blooms at Garfield Park Conservatory or, always a springtime favorite, hop on Chicago's First Lady for an architecture tour. There are plenty of other options, too, so stay satisfied and busy with these fun activities in April. No matter where your interests lie, you can always find something to get excited about in this no-nonsense Midwestern metropolis. The best things to do in Chicago run the gamut—from seriously fun to awesomely educational. Looking for culture? Spend a day exploring Chicago museums. Hungry? You've come to the right place, because Chicago is famous for its delicious cuisine. There are tons of amazing restaurants in Chicago that highlight the city's rich and diverse culinary landscape. (And plenty of uniquely Chicago bars that do the trick, too.) We've searched all across the city to assemble this list of the best things to do in Chicago. Follow it and never get bored here again. You can also find out more about how Time Out selects the very best things to do all over the world, or take a look at our list of the best things to do in the world right now. RECOMMENDED: Check out Time Out's interactive map of the b

Time Out Market Chicago, the culinary and cultural destination in the heart of Fulton Market, is your one-stop destination for the city's best bites, drinks and programming. The 50,000-square-foot space houses more than 15 kitchens, three bars and one drop-dead gorgeous rooftop terrace—all spread across three floors. You can enjoy delicious dumplings from Qing Xiang Yuan, creative burgers at Gutenburg, fried chicken from Art Smith's Sporty Bird, irresistible desserts from Molly's Cupcakes and much more under one roof. But the fun doesn't stop there: The Market hosts a variety of events each week, from concerts to art showcases to comedy nights. We're always keeping the calendar packed with exciting things to do, and here's what you can expect in the coming weeks.

Everyone knows what great pizza means to them. It could have a paper-thin, crispy base or one so doughy it’s comparable to a pillow; it could be an abundance of vegetables and cured meats or simply a great, classic margherita (for the purists). Some of us even crave a bit of pizza-induced controversy (fans of a white base or those who opt for a pineapple topping, we’re looking at you).  But no matter your preference, whether it’s socially acceptable or totally unhinged to everybody else, you’ll find your perfect pizza pie somewhere in the world, and somewhere on this list, too. That’s because we’ve asked our travel writers and international editorial staff about their absolute favourite spots for when they’re craving a pizza, from Cape Town to Lisbon, Buenos Aires to Miami. We hope you’re hungry – don your napkin and read on for the world’s very best pizzas.  RECOMMENDED:🥪The best sandwiches in the world🥩The best steaks in the world🍝The best cities in the world for food This list was edited by Liv Kelly, a writer for Time Out Travel. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.

Get excited, Chicagoans, because winter in Chicago is almost over and some of our most beloved events and traditions are happening this month. First up is St. Patrick's Day in Chicago, which is once again bringing river dyeing festivities and a parade to the Loop, along with plenty of other celebrations across the city (including the Shamrock Shuffle and parades on the South and Northwest Sides). Hoping to avoid the crush of green-clad people downtown? Check out flower shows at the Chicago Botanic Garden and Garfield Park Conservatory, sip wine after-hours at the Museum of Science and Industry or feast on encased meats and beers at Haymarket's Sausagefest. You'll find all that and more in our roundup of things to do in Chicago this March. RECOMMENDED: Discover more things to do with our 2025 Chicago events calendar

Originally conceived as a virtual venture that accepted orders through Instagram, 3 Little Pigs pivoted to operating out of a shared kitchen before eventually expanding to several brick-and-mortar locations. Chef-owner Henry Cai whips up “untraditionally authentic” American Chinese cuisine, and for his signature char siu that put the concept on the map, he smokes fatty pork butt and finishes it off with a liberal dose of sweet and tangy sauce. The menu also features favorites such as fried rice studded with three types of pork and a unique salt; a pepper fried chicken sandwich dressed with fried garlic, sautéed jalapenos and mayo; and a hot pot beef sandwich that's a riff on Chicago's iconic Italian beef.

The team behind longtime barbecue standout Smoque branched out in 2023 with the opening of a steakhouse. Aptly named Smoque Steak, the concept skips the excess and opulence typically associated with chophouses in favor of a more relaxed experience that puts the focus squarely on the beef. The steaks are first smoked, then cooked sous vide before being seared, resulting in perfectly done cuts that are packed with smokey flavor. And the prices won’t break the bank—options range from a beefy ribeye to a chuck tender bistro steak that’s less than $20.

For its latest concept, DineAmic Hospitality celebrates 1950s Italian American cuisine with an opulent steakhouse in Fulton Market. The stunning 8,200-square-foot space is decked out in crystal chandeliers, fresh florals, booths dressed in lavender mohair, dark leather chairs and other elegant touches. This is a place to see and be seen, and chef Joe Rizza complements the experience with a menu that’s equally dazzling—Caesar salad is prepared tableside, squid ink pasta arrives topped with a whole lobster and the beefy steaks are grilled on a wood and charcoal hearth. The wine list boasts dozens of Italian bottles, while dessert is headlined by a slice of decadent chocolate cake.

This omakase newcomer from husband and wife Phillip Frankland Lee and Margarita Kallas-Lee has arrived with much acclaim, including a Michelin star for Sushi by Scratch Restaurants’ outpost in Montecito, California. Tucked away below West Loop bar The Drop In, the 10-seat concept dishes out 17 courses across three seatings each night. You can expect plenty of luxe ingredients to be featured, as well as inventive nigiri—like a piece with unagi and roasted bone marrow drippings.

The team behind Logan Square spots Union and Lardon also operates this intimate and swanky cocktail bar. Housed in the same century-old building as the other two concepts, Meadowlark provides guests with a cozy den to hang out in—complete with low lighting, comfy leather couches and book-lined shelves. The drinks are all named after birds and there’s also an accompanying menu of small bites. Seating is limited, so get there early to snag a spot.

Looking for a laid-back spot where the vibes are good and you’re free to let loose? Then visit Way Out for fun times and reasonably-priced cocktails (every drink is priced at $12) like the Darkness Falls—a mix of gin, coffee liqueur, Campari and vermouth. Though the food menu mostly offers standard bar bites, you’ll definitely want to try the pizza potstickers. And for some friendly competition, check out the pool table in the back room. Every month, the bar also hosts a free burlesque show.

One Off Hospitality’s uber-popular Mexican restaurant expanded its scope in 2022 with the opening of a seafood concept. The menu features plenty of ceviches and fish tacos, but the star of the show is the pescado zarandeado, a whole grilled fish that’s been heavily marinated. It arrives alongside caramelized onions, smashed cucumbers, cilantro and tortillas for you and your friends to build tacos with. And don’t forget the pitcher of margs!

You’ll know this taqueria in Little Village takes tacos al pastor seriously the moment you walk through the door. The red-hued pork is on full display, beautifully stacked on a trompo in the kitchen and waiting to be sliced to order. Complement the marinated meat with chunks of pineapple and a generous splash of salsa for the perfect bite.

For those interested in traditional Chinese medicine, this bulk-goods store in Chinatown Square offers everything you’re looking for. Cure what ails you with a host of herbal teas and natural remedies. There are also dried goods ranging from scallops to mushrooms.

With hundreds of bottles to choose from, Rebel & Rye—named after the whiskey rebellion of 1794—can be an overwhelming experience. Fortunately, the able staff at this Southern-themed bar are more than happy to make recommendations for every palate and budget. American distilleries are the focus so expect plenty of bourbon and rye.

Japanese steakhouse and sushi restaurant Roka Akor took over the space next to its River North location and transformed it into a concept that pays tribute to the Macallan. The heart of the experience is the M Room’s tasting menu, which highlights the flavors and ingredients used in the Scotch-making process, plus complementary beverage pairings. But there’s also an a la carte selection of expensive and hard-to-find bottles, including pours from the M Collection and Fine & Rare Collection.

Part of a chain that originated in Canada, Planta Queen is perhaps Chicago’s swankiest plant-forward restaurant. The menu, crafted by executive chef David Lee, is home to Asian fusion delights, such as crispy gyoza filled with cabbage, carrots and mushrooms; jackfruit wings; and dehydrated watermelon nigiri. Not sure if a dish is suitable for your diet? There’s a handy allergen guide you can check so there are no unwelcome surprises. Fun cocktails, like the Sake to Me (sake, orange liqueur, watermelon, lime), complement the food. For vegans who want an upscale and trendy scene, there’s no better choice than Planta Queen.

Music festival season is still months away but one of Chicago’s biggest summer events has announced its 2025 lineup. ARC Music Fest will take place in late August at Union Park in West Loop. The festival will bring nearly 100 internationally-renowned house and techno artists to town for a weekend of dance and beats. This will be the fifth edition of ARC, and the music this year will be spread across four stages. Also returning is the ARC After Dark series, which will be five nights of afterparties at venues all over the city.  If you’re a fan of electronic music, you won’t want to miss out. When is the Chicago ARC Music Festival? The festival will happen August 29-31 in Chicago’s Union Park. How do I get tickets? Three-day General Admission, VIP and VIP+ tickets go on sale to the general public at noon on Friday, March 14. Presale tickets are currently on sale for Mastercard cardholders. Tickets can be purchased here. Who’s playing at the 2025 ARC Music Festival? This year’s lineup features big-name acts like Jamie xx, John Summit, Amelie Lens, Richie Hawtin, FISHER and Eric Prydz, who will perform under the aliases Eric Prydz, Pryda and Cirez D. One of ARC’s most popular experiences is its back-to-back sets—pairings for the 2025 fest will include Cajmere B2B Carl Craig, Green Velvet B2B Skepta Más Tiempo, Felix da Housecat B2B Mike Dunn and Honey Dijon B2B Derrick Carter. You can check out the full lineup here or below. View this post on Instagram A post share

St. Patrick’s Day is still over a week away, but Time Out Market Chicago is getting the party started early. Visit us this weekend at the culinary and cultural hub in Fulton Market for a host of exciting events. On Saturday, March 8, local author Laura Bityou Beriau and musician Ray Hogan will lead an hour of musical storytime. Bring the little ones for a morning of song, dance and classic Irish tales. Afterwards, you can purchase books and have them signed by Beriau. If you’re looking for a kid-friendly interactive experience, 2d Restaurant is hosting a donut decorating class for young chefs. They’ll be able to unleash their creativity by decorating three mochi donuts with a variety of toppings and sprinkles. All of the ingredients will be provided, and everyone can take their delicious sweet treats home. Tickets are $25 and available via Eventbrite. Finally, the Market is here to help you find your perfect match. Whether you're looking for love or just want to test the waters, join us for an evening of speed dating on Saturday night, presented by MyCheekyDate. Participants will be able to see all of their potential matches through a mobile scorecard and choose who they’d like to be paired with. Casual and comfortable, it’s a fun and low-pressure way to mingle, laugh and maybe meet that special someone. Tickets are available via Eventbrite. The St. Patrick’s Day festivities continue on Saturday, March 15, when the Market will have an all-day celebration featuring Finvara coc

Mardi Gras, or Fat Tuesday, is just days away and Time Out Market Chicago is celebrating with an oh-so-delicious pop-up starting this weekend. Visit the culinary and cultural hub in Fulton Market on Saturday, March 1 to enjoy a taste of Southern comfort. Chefs Jamie Gilmore (Southern Bites) and Darnell Reed (Luella’s Southern Kitchen) are teaming up to whip up a variety of New Orleans-inspired dishes for the occasion at their Back to Bourbon Street kitchen. Those who are familiar with the Big Easy know the muffuletta is a staple, and for good reason. The sandwich features Genoa salami, mortadella, ham, provolone and olive salad packed in an Italian loaf. Of course, no Cajun feast would be complete without a po’ boy so Gilmore and Reed are offering a version loaded with fried Mississippi catfish. Craving a bowl of chicken and sausage gumbo? Mmhmm, the hearty stew will be on offer as well. And we can’t forget the crawfish empanadas—the flaky dough crescents are filled with the “holy trinity of veggies”—onions, bell peppers and celery—plus rice and crustacean. Make sure to save some room for dessert. The praline and bourbon pecan bread pudding is simply the perfect end to any meal, but we’ll understand if you opt for one of our other favorites: Beignets dusted in powdered sugar. Wash it all down with a drink from the Time Out Market Bar, which will be slinging Hurricanes, the classic New Orleans cocktail. The Back to Bourbon Street kitchen will be open from 11am-8pm on March 1-2

A Chicago institution has just been recognized by the prestigious James Beard Foundation. Lem’s Bar-B-Q, the longstanding barbecue joint in Greater Grand Crossing, is one of the recipients of the foundation’s 2025 America’s Classics Award. Introduced in 1998, the honor is given to “locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities.” Opened in 1954 by brothers Myles and Bruce Lemons, Lem’s is known for its Chicago-style rib tips and links, and signature secret sauce. Unlike most barbecue spots, the restaurant uses an aquarium-style smoker, fueled by hickory wood and charcoal, to cook its meats. The process is labor-intensive but it—along with the scents of meat coming from the tall smokestack atop the building—has kept customers coming back for seven decades. Lem’s location on 75th Street, which is also one of Time Out’s most iconic restaurants in Chicago, was established in 1968 by James B. Lemons and is currently run by his daughter Carmen. This isn’t the first time a Chicago restaurant has been declared an American Classic. Past winners have included the Berghoff, Tufano’s Vernon Park Tap, Calumet Fisheries and Sun Wah. The other recipients of this year’s America’s Classics Award are the Pioneer Saloon in Ketchum, ID; Sullivan’s Castle Island in Boston, MA; Lucky Wishbone in Anchorage, AK; Dooky Chase in New Orleans, LA; and Gaido’s in Galveston, TX. All six winners will be celebrated during the James Beard Restauran

National Margarita Day is February 22, and Time Out Market Chicago is celebrating in style. Join us at the food and cultural hub in Fulton Market for refreshing agave cocktails and good vibes all week long. We’re serving special margaritas at the bar and on National Margarita Day, a live DJ will be spinning the hits while guests can enjoy Tromba Tequila samplings and a photo booth from 1-4pm. And if you want some delicious bites to pair with your drinks, check out Lil Amaru for its selection of tacos, sandwiches and sides like sweet plantains and mojo fries. But that’s not all we have planned. On Sunday, February 23, the Market is hosting a Best Margarita Contest. Nine Chicago restaurants and bars are gathering to compete for the crown, and you can help decide the winner. Each participating spot will offer their own take on the classic margarita and attendees will choose their favorite. The one who receives the most votes will get a cash prize, trophy and bragging rights. The competition will be fierce as we’ve enlisted some of the best in town to battle it out. The lineup includes Big Star, La Josie, Bodega Taqueria y Tequila, Mercadito, La Luna, Cantina Rosa, Lonesome Rose, Tzuco and the Market bar. Tickets are on sale now via Eventbrite—entry gets you samples of every cocktail. We can wait to see you there!

One of the city’s favorite traditions is the dyeing of the Chicago River in honor of St. Patrick’s Day. The dyeing always occurs the Saturday before the holiday (except when March 17 falls on a Saturday) and this year, it’ll take place on March 15. The event draws thousands of spectators, who gather to watch the water turn green. Whether you’re a first-timer or someone who makes the annual pilgrimage downtown to join in on the fun, here’s everything you need to know about the Chicago River dyeing. What time does Chicago dye the river green in 2025? Crews are scheduled to start the river dyeing process at 10am on Saturday, March 15. How do they dye the river green? Using several boats, the Chicago Journeymen Plumbers Local Union 130 pours and spreads 40 pounds of vegetable-based dye into the river—from Columbus Drive to Orleans Street—until it’s a bright shade of green. How long does the dye last in the river? Depending on the wind, the river usually stays green for a day or two. Where are the best places to watch the dying of the Chicago River? You’ll be able to see the dyeing anywhere along the Chicago River from Columbus Drive to Orleans Street. The Chicago Riverwalk and Wacker Drive are popular stretches for watching the action, as are the bridges that cross over the river. Many hotels, restaurants and bars overlooking the water will also host viewing parties, including RPM Seafood, Pizzeria Portofino, The Royal Sonesta, Miru, LondonHouse, Travelle at The Langham and Raise

Chicago is one of the biggest travel hubs in the world and soon, travelers will have more nonstop flight options. American Airlines has announced the addition of nine new destinations from O’Hare International Airport, including Chicago’s only nonstop service to Naples, Italy, which starts May 6. Other international cities customers will soon be able to fly to are Madrid, Spain and Halifax, Canada. In addition, American will offer 10 daily flights to eight popular European destinations, such as London, UK. The airline will also be introducing service to Bismarck, North Dakota; Boise, Idaho; Colorado Springs, Colorado; Honolulu, Hawaii; Hyannis, Massachusetts; and Spokane, Washington. Many of the new routes will launch in June, making it easier for you to get away this summer. American will operate up to 480 daily flights from O’Hare, which is a 22% increase from last year. “O’Hare has always been a vital hub for American, connecting the Midwest to our global network and bringing travelers from across the world to Chicago for business and pleasure,” said Ben Humphrey, American’s Vice President of ORD Operations, in a release. “Strengthening our network is a promise to our customers that we’ll continue to provide exceptional service to the places they want to go.” Customers will also have 40% more premium seating options in June when American debuts larger, dual-class aircraft. And it should be easier to book a flight as the airline will offer 25% more seats in total compared t

Love is in the air—it's Valentine's Day! If you haven't made dinner plans yet at one of Chicago's most romantic restaurants, all is not lost. There are still plenty of great spots where you can woo your valentine with a swoon-worthy meal. Some are even going the extra mile and offering special heart-shaped foods for the occasion. From classic deep dish pizzas and donuts to a Beating Heart maki roll, here are the best heart-shaped dishes to help make your date night memorable. Lou Malnati's   Photograph: Courtesy Lou Malnati's   Chicago’s legendary deep dish specialist is bringing back its popular heart-shaped pizzas, and they’re available all month long. The nine-inch pies can be had with plain cheese, sausage or pepperoni, and $1 from every order will be donated to Feeding America local food banks. Sunda New Asian   Photograph: Courtesy Sunda New Asian   Sure, you’ve probably seen heart-shaped pizzas and desserts before, but what about a maki roll? Sunda’s two locations are offering a special Beating Heart Maki, filled with spicy tuna, pickled daikon, tobiko and sweet soy butter, through February 16. Gene & Georgetti   Photograph: Courtesy Gene & Georgetti   Chicago’s oldest steakhouse isn’t just about the beef. For Valentine’s Day, the restaurant will offer house-made, heart-shaped ravioli filled ricotta alongside blistered tomato, peas and lobster jus.  Pizzeria Portofino   Photograph: Lindsay Eberly   Treat your valentine to a romantic riverside dining experienc

One of the biggest pop stars in the world is coming to Chicago this Valentine’s Day, and Time Out Market Chicago wants to help you get to the show. Justin Timberlake will perform at the United Center on Friday, February 14, and because we know how much of a hassle traffic and parking can be, we’re offering free transportation to the arena. That’s right—from 6-9pm, a shuttle will leave for the United Center from the Market every 30 minutes. So leave the car at home and ride with us. The Market will be the perfect spot for you and your crew to pregame for the concert. Enjoy a variety of delicious bites from some of the city’s best restaurants and chefs. There’s Gutenburg’s mouthwatering burgers and fries, QXY’s acclaimed soup dumplings, Sporty Bird’s irresistible fried chicken, Bill Kim’s comforting ramen and much more. To wash it all down, the bar will be slinging creative cocktails, local craft beers and wines. No matter your preference, it sure beats concessions at the arena. Not going to the concert? Then party with us! We’re also throwing a pop-themed Galentine’s bash at the Market from 7-9pm. Get ready to dance the night away as a live DJ plays all of your favorite hits. From JT to T. Swift, the evening will be a celebration of all things pop. Plus, there will be bracelets and charms available for purchase from Get Sparked. That’s not all, though—the Market bar is whipping up a host of special cocktails just for the occasion. Timberlake fans will definitely want to sip on

The wait is almost over! The biggest game of the year is this weekend, and Time Out Market Chicago will be the best place to catch all of the action. Gather your crew and watch the Kansas City Chiefs take on the Philadelphia Eagles this Sunday, February 9 at the culinary and cultural hub in Fulton Market. We’ll be showing the game on a giant 32 feet wide by 6 feet tall screen with sound, as well as upstairs on the second floor, so no matter where you are, you won’t miss a single play (or Kendrick Lamar’s much-anticipated halftime performance). Of course, the game is only half of the fun. All of the Market’s kitchens are ready to feed you and your friends a host of delicious bites. We know how difficult it can be to order with a big group, which is why the Market is the perfect spot to accommodate all palates. And with mobile ordering, you can order from multiple eateries in one seamless transaction. There’s even tableside delivery—yes, someone will bring the food directly to you! If you’re in the mood for traditional game day foods, there are plenty of options. The wings—available in soy garlic or gochujang—from Bill Kim Ramen Bar are a favorite, as are Urbanbelly’s hot chicken bao buns. Craving nachos? Lil Amaru’s version is piled high with chihuahua cheese, beans, pico de gallo, guacamole, salsa macha and choice of protein. These dishes are all shareable, but if you want something all to your own, consider one of Gutenburg’s mouthwatering burgers, Sporty Bird’s irresistible

Winter in Chicago means snowy days, frigid cold and lots of indoor activities. One of the best ways to stay warm is by digging into hearty, comforting fare. Luckily, Time Out Market Chicago offers a variety of excellent options to make the coldest months more bearable. From rich bowls of ramen to decadent soup dumplings to delightful salads, the following dishes will help you overcome the winter blues. Pork ramen at Bill Kim Ramen Bar   Photograph: Jaclyn Rivas for Time Out   While ramen is always a great choice, there’s no denying its appeal during the coldest months. Celebrated chef Bill Kim offers several versions to satisfy every type of palate. Our personal favorite is the pork ramen–kimchi-braised pork, crispy shallots, egg, marinated bean sprouts, cabbage, scallions, cilantro—but you can get your bowl with spicy shrimp, chicken wontons, pork mandu or tofu as well. Lamb and coriander dumplings at QXY Dumplings   Photograph: Jaclyn Rivas for Time Out   The city’s best dumplings are at the Market, courtesy of Chinatown stalwart QXY. You won’t go wrong with any of the offerings, but our go-to is the steamed lamb and coriander soup dumplings. If you want an even more decadent bite, opt for the wagyu beef and black truffle dumplings. All dumplings are available steamed or pan fried, and you can mix and match flavors. Wings and waffles at Southern Bites   Photograph: Time Out Market   Chef Jamie Gilmore delivers Southern-style brunch fare with Creole love at Southern Bi

Time Out Market Chicago, home to the city’s best restaurants and chefs, is welcoming another stellar concept to the family starting on February 17. Stefani’s Bottega Italiana will bring its lineup of Roman-style pizzas, pastas and schiacciata sandwiches to Fulton Market. The Gladstone Park restaurant is known for its seasonally-driven, made-from-scratch Italian specialties and is a part of Phil Stefani Signature Restaurants, the group behind beloved spots like Tavern on Rush, Tuscany and Stefani Prime. Though Stefani’s Bottega Italiana debuted in 2024, its origins go back much further. When owner Phil Stefani opened his first restaurant in the ‘80s, he decided all of the pastas would be made in house using machines imported from Italy. As the Stefani empire expanded, the company found itself looking for a space that not only produced fresh pasta for all of its eateries, but also the public as well. Thus, Stefani’s Bottega Italiana was born. First, let’s talk about the incredible handmade pastas. The flour used is flown in from Italy and the sauces are classic recipes that the Stefani group has built its reputation on. There’s the Tagliatella Bolognese, a marriage of long, flat ribbon noodles and a meat-based sauce. Also on offer will be the Mezzaluna Cipriani, a signature dish that dates back to the original Stefani concept. It stars ravioli filled with ricotta, parmigiano and pecorino cheese in a tomato vodka sauce. Photograph: Kristen Mendiola Just as delicious are the Ro