Jacqueline Dole is a freelance food and travel writer and Time Out contributor since 2023. With a background as a pastry chef, she’s always on the lookout for the next best snack. A lifelong New Englander, she’s an expert on all things Maine. Embroidered hotel robes, a great pool and hot dogs are some of her favorite things.
Her bylines appear in Travel + Leisure, Food & Wine, INSIDER, Thrillist, Eater, Attractions Magazine and more. Jacqueline has been a frequent visitor to theme parks for her entire life and loves a great dark ride. She studied Communications at the University of Massachusetts and graduated from The Cambridge School of Culinary Arts. Follow along with her on Instagram or her website.
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