5 of Montreal's iconic dishes explained
Hey ma, we’re famous!
That’s right, these 5 Montreal foods are some of the many that have made the city a happy hub for the hungry. But what are they all about, really? Let’s tuck in.
1. Bagels
This baked good of decidedly humble origin has risen from shtetl staple to world-conquering white bread icon over the decades. Whoulda thunk it? But nobody—looking at you, America—does bagels like we do in Montreal. We’re the boss now. The secret? What, you mean besides (deep breath) hand-rolled circles of freshly-risen dough bathed in honey water, rolled in copious amounts of sesame or poppy seeds (GTFO açaí, and take chia with you) and baked on a hearth in a wood-burning oven until burnished with a golden crust with an exquisitely chewy crumb? That’s it?
Photograph: Alison Slattery
2. Smoked Meat
Carnivores endlessly adore Montreal smoked meat galore. And you know why? Because this town knows how to put the brisket in the basket. Look, we’re gonna be charitable here and point out that basically all cured or smoked or pickled meats are good, from basturma to burnt ends to brontosaurus burgers. But Montreal smoked meat is truly the cure for what ails you. Well, as long as what ails you is a lust for luscious sliced beef piled high on rye bread with ballpark mustard. You can also tear into it by the chunk like a neanderthal, we won’t tell anybody. Just save us a piece.
Photograph: Courtesy Yelp/Randy F.
3. Poutine
Fun fact for unilingual English-speakers, Vladimir Putin’s last name