On the olive trails of Istria
Thanks to its sun-drenched climate and high-quality produce native to its soil, Istria is known for its fine gastronomy. One of the many exceptional products produced here for millennia, and a key ingredient in the local cuisine, is extra-virgin olive oil. The Romans planted trees here in what is the northernmost part of the Mediterranean where olives can thrive, pressing what they called liquid gold from the drupes. This long tradition continues today and has picked up over the past two decades thanks to incentives and an injection of investment at regional and municipal levels. Like Istria's wine industry, the emphasis here is not on quantity, but small-scale and high-quality.
In fact, Istria was named the Best Extra Virgin Olive Oil Region in the World for the past seven years by Flos Olei, a guide that ranks some of the best examples from around the globe. Of 500 best producers from 55 countries listed in their 2022 edition, 66 hailed from Istria. Not bad for a country with a tiny production compared to biggies like Spain and Italy, and firm proof that it’s all about quality and not quantity.
Sasa Miljevic/PIXSELLOlive oil, Vodnjan
There are close to 100 producers in Istria making high-quality extra-virgin olive oil. Most of these are small and family-run, often with several generations working together in their ancestral groves. Many Istrian producers have won a slew of awards from well-known olive oil competitions around the globe which give their oils a further stamp