Hannah Selinger is a James Beard Award-nominated journalist based on the North Shore. Her work has appeared in The New York Times and The New York Times Magazine, Travel + Leisure, Food & Wine, Bon Appétit, The Boston Globe, The Wall Street Journal, The Washington Post and elsewhere. Her first book, Cellar Rat: My Life in the Restaurant Underbelly, will be published by Little, Brown in March 2025.
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