Bar Kroketa
The mighty tapas staple of croquetas now has a whole restaurant dedicated to it thanks to Spanish food folk Brindisa. An intimate northern-Spanish bar and miniature dining room on Beak Street, Bar Kroketa is rustic and informal, perfect for a quick bite or a more leisurely glass of Cava Brut Reserva after a long day of trawling around Soho.
Though small, the place oozes with a passion for Spanish culture. It’s decorated with wineracks stacked full of Pharos, and we’re delivered a bowl of spicy garlicky olives on arrival. Bar Kroketa is all about having a good time, with delicious food, a lively atmosphere and the perfect plonk to go with it all.
A chalkboard menu hangs on the wall, organised into four different sections: starters, croquetas, large dishes and desserts. It changes weekly, combining different traditional ingredients, but the croqueta is aways the main focus.
Bar Kroketa is all about having a good time, with delicious food, a lively atmosphere and the perfect plonk to go with it all
Croquetas come in twos, with five different savoury offerings plus two sweet ones for afters. The gambas croqueta was smooth and creamy on the inside and perfectly crisp on the outside, but the best part was the seafood aioli that came on top. Using the cooked juices of prawn heads in a garlicky sauce created a splendid depth of flavour. Warning: it’s rather rich, so one portion was more than enough.
An assortment of cod, whitebait and guindilla tempura, all individually deep-fri