Gerrish Lopez

The holiday celebrations don’t stop after New Year’s Day in New Orleans, because just five days later a whole new party begins. While the rest of the country pledges moderation, New Orleanians get to enjoy several more weeks of indulgence and revelry. Starting January 6 each year, Carnival season begins. It culminates with the celebration of Mardi Gras, and the festivities draw more than a million visitors annually. Though Carnival is celebrated differently around the world, few celebrations rival Mardi Gras in New Orleans. Carnival traditions in New Orleans—elegant balls, colorful parades, king cake, costumes—rival those of any other holiday. Houses are decked out in purple, green and gold, and those same colors become the de rigueur fashion statement for any occasion. Mardi Gras is a celebration that’s open to all—it’s even family-friendly. Here’s everything to know about Mardi Gras, including where to stay, what to eat and can’t-miss Mardi Gras events. What is Mardi Gras? While Mardi Gras is no doubt one giant party, its roots trace back to New Orleans’ French Catholic heritage. Blending Pagan and Christian customs, Mardi Gras symbolizes indulgence before the austerity of Lent begins on Ash Wednesday. The term “Mardi Gras” is commonly used to refer to the entire Carnival season, but Mardi Gras (a.k.a. “Fat Tuesday”) is actually just a one day, pre-Lent party. When is Mardi Gras? Carnival season kicks off on January 6—also known as Kings’ Day, Epiphany and Twelfth Night—and

Once you’ve finally worked off Thanksgiving dinner, it’s time to look towards Christmas. The trees and garlands go up, the playlist switches to Bing Crosby and The Nutcracker and all focus turns to menu planning for the big day. Christmas dinner is a cultural event, and while dishes and ingredients may vary regionally, there is, unquestionably, a roster of iconic Christmas dishes in America that no table can be without.  RECOMMENDED: The most magical Christmas light displays in the U.S. Sure, someone in the group will bring a dish that adds a “wow” factor, or a dish that incorporates unexpected ingredients, but Americans just can’t quit dishes like turkey, mashed potatoes, stuffing or pecan pie. Yes, there will be arguments, but the standards will be there, tempting you with their sweet, rich, carb-heavy deliciousness. Each of these dishes can be presented simply or gussied up, but either way they’re the most iconic Christmas dishes in America, the dishes that you can’t resist and that you love even more the next day.  RECOMMENDED: The 17 best Christmas vacations in the U.S. for a festive getaway

If Christmas dinner is the main event, dessert is the encore. It’s the sugar-fueled standing ovation that seals the deal after an indulgent holiday meal. Across America, holiday sweets are as varied as snowflakes: cookies shaped like snowmen, pies that get bolder after Thanksgiving and candies that can double as decorations.  Christmas serves as a last chance to indulge before “New Year’s Resolutions” dampen the mood, so these holiday desserts are all about spectacle. They sparkle, crumble, melt and crunch in equal measure. They remind us that the holidays are supposed to be excessive, joyful and a little bit sticky. Whether you’re the kind who bakes for a week straight or the type who “samples” frosting until the cookies vanish, this list celebrates the best of America’s holiday sugar rush. From peppermint bark to red velvet cake, here are the most iconic holiday desserts in America. RECOMMENDED: The best over-the-top holiday desserts in the U.S.

Hanukkah may be the Festival of Lights, but let’s be real: it’s also the Festival of Fried Things. Across America, Jewish families light candles, exchange gifts, and then proceed to celebrate with eight days of rich, hearty, gloriously carb-heavy foods. From crisp latkes to jelly-filled sufganiyot, each traditional Hanukkah dish speaks to resilience, heritage and the sacred joy of eating something deep-fried in the name of history. Some recipes trace back centuries; others have gone full American remix. This list honors the greatest hits of Hanukkah tables from coast to coast, the dishes that unite families and fuel arguments over whose bubbe makes it best. The most iconic Hanukkah dishes in America are the season’s most festive and most indulgent, perfect for making memories and celebrating the eight-day miracle. RECOMMENDED: The 10 best destinations in the U.S. to destress between the holidaysThe 11 most magical holiday events in the U.S. to get you feeling festive

The holidays are a time to sip mulled wine and spread cheer over hearty, comforting meals. These festive restaurants understand the assignment every year, transforming a typical dining experience into a whole holiday vibe with decorations on the walls and iconic seasonal favorites on the menus. Here are some of the most decked-out, joyful restaurants in America to visit this holiday season. If there’s ever a time to embrace over-the-top, it’s the holiday season. Across the U.S., certain restaurants don’t just decorate, they transform into full-blown winter wonderlands. At these festive holiday restaurants, entire rooms are decked with twinkling lights, ornaments dangle from ceilings, tinsel takes over, massive wreaths adorn the walls, and of course, menus boast indulgent seasonal fare. Some spots lean into kitsch while others stick to traditional displays, but all turn dining out into a holiday event.

Hello December! It's time to dive into the most wonderful time of the year. Trees and lights are going up, shops and markets are dialing up the holiday cheer and restaurants are gearing up for celebratory feasts. And speaking of feasts, if you haven't started planning your own, now is the time.  For many, cooking for a crowd on Christmas Eve or Christmas Day can be fun, a highlight of the season. But it does mean hours spent hovering over the stove, tracking timers and checking doneness all while entertaining guests. It can be exhausting, even if you're just prepping a dish or two to bring to the festivities. So why not leave the cooking to someone else? Washington, D.C., has plenty of restaurants that are open for the holidays, ready to turn an excellent meal into a celebration. From grand hotel ballrooms to warm French brasseries, restaurants are prepping their special Christmas menus. You'll find tasting menus, elaborate buffets, traditional spreads, Feast of the Seven Fishes celebrations and even take-home options so you can enjoy a restaurant-quality meal at home without all the work. You can be sure these holiday offerings come with seasonal ingredients and lots of holiday flair. Whether you want something polished, cozy or over-the-top, here are the restaurants in Washington, D.C. that will be open on Christmas Eve and Christmas Day. RECOMMENDED: The 43 best restaurants in Washington, D.C. right now

Atlanta is a hub of hip-hop, soul food and Southern charm, but this city is rooted in history. There are a slew of museums in Atlanta that dive into the history of the South, the Civil Rights Movement and regional luminaries like MLK, Jr. and Jimmy Carter. But there are also museums dedicated to art, science, aviation, football and that beloved Atlanta-born beverage Coca-Cola. You can even explore the history of Waffle House and Trap music. Yes, Atlanta has many amazing museums where you can spend hours learning and having fun. Whether you’re visiting Atlanta for the amazing restaurants, cocktail scene, urban parks or attractions, don’t miss the opportunity to dig deeper and explore what makes Atlanta unique and how the city has influenced the history of the entire country. Here are the best museums in Atlanta. RECOMMENDED: 📍 The best things to do in Atlanta 🍴 The best restaurants in Atlanta👪 The best things to do with kids in Atlanta🏛️ The best attractions in Atlanta

What’s on your travel itinerary? For many, it’s museums, parks, architectural gems and historical tours. But plenty of travelers these days want to explore the soul of a city through its food scene. In powerhouse dining cities like New Orleans, New York and LA, eating can be the main event. Visitors arrive with bucket-list meals and strategies for efficient consumption. But under-the-radar cities and regions are spicing things up too. Gastro-tourism is on the rise as flavor hunters flock to food festivals and follow food trails, exploring the country one bite at a time. This type of traveler seeks out culture, history and hometown pride through landmark restaurants and in iconic dishes—from wonderful to weird. These aren’t flashy, Instagrammable bites that fade with the latest trends, they’re foods and culinary traditions that show what each place is all about. Every dish tells a story, and food tours are as essential as museum visits. While each of these places has enough must-eats to pack a weeks-long itinerary, consider this your jumping-off point for a trip to deliciousness (and pack your comfy shoes with your stretchy pants, because there are plenty of opportunities to walk it off and get you ready for more).

Thanksgiving is America’s original food marathon. It’s one long, glorious day of cooking, eating, napping and watching (or pretending you understand) football. It’s the holiday that turns kitchens into command centers, dining tables into buffet lines and leftovers into a weeklong lifestyle. While every family claims to “do it differently,” the Thanksgiving lineup has been fairly standard throughout the years. The menu defines the day, with indulgent dishes that are fried, buttered, browned and beloved. Family members may argue over who has the best version of a dish, but the point is that the dish will always be on the table, no matter who makes it. Thanksgiving standards are so iconic that their flavors have been rendered in everything from ice cream and Oreos to pizza and potato chips. From juicy turkey to sweet, creamy casseroles that somehow count as vegetables, Thanksgiving food is about comfort, community and indulgence. Here are the most iconic Thanksgiving dishes in America, and inspiration for your take from some of the best versions around. RECOMMENDED: ✈️ The 5 best Thanksgiving getaways close to major U.S. cities🍽️ The Time Out Plate Swap: What Thanksgiving tastes like across the U.S.🎉 The 11 best Thanksgiving parades in the U.S.

The hotel scene in New Orleans is as rich and varied as the city itself. Whether you’re after a stay with a renowned bar and French Quarter nightlife on its doorstep or you’re looking for a secluded pitstop (with a rooftop pool) to take a beat from all the bustle, there’ll be something on this list for you. So, scroll on for Time Out’s refreshed roundup of the best hotels in the city, with brand-new reviews for Fall 2025 of The Roosevelt, The Royal Sonesta and Virgin Hotels New Orleans.  Which area is best to stay in New Orleans? If you’re here for the history, stay at the French Quarter—it’s the oldest part of the Crescent City and, yes, a top-tier place to party, but you’ll also find gorgeous boutiques, lip-smacking food and stunning views of the Mississippi river. Opt for the Warehouse District if you want artsy creative spaces on your doorstep, or book a stay in Mid-City or Uptown to have the bustle easily accessible, but not right outside.  Have a look at our brand-new neighborhood guide, curated by a local expert.  New Orleans’s best hotels at a glance: 💎 Most luxurious: Kimpton Hotel Fontenot 👛 Best budget: The Old No. 77 Hotel & Chandlery 🏊‍♀️ Best swimming pool: Windsor Court Hotel 🌃 Best rooftop: Virgin Hotels New Orleans 🤩 Most iconic: The Royal Sonesta 📍 Discover our ultimate guide to the best budget-friendly hotels in New Orleans How we curate our hotel lists Our team of writers and travel experts review hotels all over the world—new openings, old classic

There’s no wrong way to eat seafood in America—whether you’re digging into a lobster at a picnic table, slurping oysters at a raw bar or sipping champagne with caviar in a white-tablecloth dining room. From the Atlantic to the Pacific, the best seafood restaurants in the U.S. serve up fresh fish in every style imaginable. While coastal cities like Boston, Seattle and New Orleans set the standard, the country’s seafood scene stretches far beyond the shore. You’ll find Southern gems turning shrimp and grits into an art form, Midwest spots flying in pristine fish daily and modern chefs creating elegant takes on “catch of the day”. These are classic fish shacks, restaurants with refined tasting menus and everything in between. Here, freshness matters, flavor rules, and the only thing better than the food is the view when dining right near the water. Updated October 23, 2025: We've revisited our list of the best seafood restaurants in America to highlight and celebrate the seafood stars offering the freshest fish and most exciting seafood dishes. While restaurants like Aphotic in San Francisco and La Mar, the Peruvian favorite in Miami, have closed (fortunately, La Mar's closing is only temporary), classic spots are still going strong. Holbox, a Michelin-starred food counter in Los Angeles and GW Fins, an innovative fine-dining restaurant in New Orleans, join the ranks. If you love seafood, read on. From lobster rolls and fried clams to dry-aged swordfish and grilled tiger prawns,

It doesn’t get more heavenly than Hawaii, but if you’re planning a vacation to these dreamy Pacific islands, then finding the right place to stay is all the more important—we can’t have your time in paradise go to waste, after all. So, whether you’re after an off-grid grotto to immerse yourself in nature or are craving a restorative break at a gleaming beachfront property, our freshly-curated list of the best hotels in Hawaii, which includes brand new reviews of Kona Village and Ko’a Kea Resort, has you covered.  Which area is best to stay in Hawaii? If you’re visiting Hawaii for the first time, we’d recommend staying in Waikiki or Oahu to have as many activities as possible on your doorstep. The Kohala Coast is a little more luxe, and Kauai is primed for those leaning more towards adventure than relaxation.  Hawaii’s best hotels at a glance: 💎Most luxurious: Kona Village, A Rosewood Resort 👛Best budget: Hotel Moloka’i 🏊‍♀️Best swimming pool: Wailea Beach Resort 🧖🏽‍♀️Best spa: Ko’a Kea Resort on Po’ipu Beach 🤩Most iconic: The Ritz-Carlton O’ahu, Turtle Bay 📍 Discover our ultimate guide to the best things to do in Hawaii How we curate our hotel lists Our team of writers and travel experts review hotels all over the world—new openings, old classics and everything in between—to bring you fresh, honest recommendations, all year round. We have reviewed many of the hotels featured below, but we may not have stayed at every single one. Any we haven’t stayed in have been sel

If you’ve been waiting for a new spot to test your skating skills, Rosemont Village has your winter plans covered. The spectacular new 103,000-square-foot facility, located just north of Allstate Arena, features two full-size rinks—one for the pros and one for the rest of us. Youth hockey teams, figure skating clubs, adult leagues and the Chicago Mission girls’ hockey program all find a home here.

If you’ve ever wanted to live inside a Mariah Carey Christmas special, this is your moment. For the first time ever, Mariah Carey’s Holiday Bar is landing in Miami Beach, promising a “Mariahfied cocktail experience” that’s part pop-up, part wonderland and entirely extra (in the best possible way). Launching on November 20 at Ray’s Hometown Bar, expect wall-to-wall holiday décor dripping with glitter and nostalgia, festive photo ops (including a new “Queen of Christmas” homage and Santa’s Sleigh setup) and recreated backdrops from her most iconic album covers. Every 30 minutes, the unmistakable opening notes of “All I Want for Christmas Is You” will cue the room into collective holiday euphoria. The menu keeps the theme alive with festive small bites and seasonal cocktails made with Carey’s own Black Irish cream liqueur. For fans who want to take the experience home, there’s exclusive merch, vinyl copies of her holiday albums and even her newest LP, Here For It All. You can even write to the star herself at the “Letters to Mariah” station. Tickets will be available exclusively through Bucket Listers, and Miami fans can join the waitlist now for early access once reservations open. 

This lively Warehouse District favorite transforms the catch of the day into something both primal and unforgettable. The secret weapon? A massive wood-burning grill that adds a signature smoky depth to everything it touches. Whether it’s a whole fish with perfectly crisped skin, a hanger steak brightened by salsa verde, the addictive smoked tuna dip or simple sides like roasted pumpkin and grilled zucchini, fire is the common thread. Still, even the dishes that skip the grill hit just as hard. The menu changes often, but always reflects the vision of Chefs Donald Link and Stephen Stryjewski and the skill of Chef de Cuisine (and James Beard semi-finalist) Nicole Mills. The raw bar highlights Gulf shrimp, local oysters and other regional gems. Longtime snacks and shareables like the smoked tuna dip, fried bread and beer-battered fish sticks (made with local brew Urban South) have earned permanent spots. The rest of the lineup leans seafood-forward, inspired by the cooking of South America, Spain and the Gulf Coast. Creative, seasonal plates like baked drum with coconut and sticky rice and jumbo shrimp with purple rice pilaf make an appearance along non-seafood selections like grilled chicken paired with brown rice congee.Everything at Pêche feels designed to be passed around the table, family-style—fitting for the always boisterous atmosphere. The lively, come-as-you-are energy extends to the bar, where seasonal cocktails show off local ingredients. Recent standouts include th

Bourbon Street is hardly the first place you’d expect to find an outpost of high-end hospitality, but The Royal Sonesta is perched proudly, right in the thick of the French Quarter’s nightlife strip.  This landmark hotel, which opened in 1969, knows how to party, but also knows when to call it a night. The façade fits right in, with wrought-iron balconies, gas lamps and flowers tumbling from railings, but behind the gates is a leafy courtyard with a pool that feels like it belongs to another world entirely. It’s a bit like New Orleans itself: chaos outside, charm inside. The Sonesta is a place where you can dive right in then retreat whenever you need a break. It’s a prime spot for visitors, but the restaurants, jazz club and on-site events draw just as many locals. If you’re staying here, get ready for a good time, both outside and inside. Why stay at the Royal Sonesta? Plenty of hotels claim to give you the ‘real’ New Orleans experience, but few put you right in the middle of it with such style. The Royal Sonesta leans into its Bourbon Street address with flair, while also serving as an oasis of polished marble, glittering chandeliers and a cool hush that dissolves the commotion outside. There’s no shade thrown towards the nightly revelry of tourists, and in fact one of the hotel’s most beloved annual traditions turns a typical nuisance—drunken revelers climbing the balconies during Carnival—into a party and competition with the annual Greasing of the Poles on the Friday be

Since opening in 1893, this grande dame of New Orleans hotels has hosted everybody from politicians, royalty and movie stars and musicians. Now a Waldorf Astoria Hotel, the property balances historic grandeur with modern comfort, offering guests a blend of opulence and ease that feels distinctly New Orleans.  The soaring lobby wows with gilded columns, glittering chandeliers and a sense of occasion, and locals regularly pass through the lobby when attending events at the nearby Saenger or Orpheum Theaters, stopping to have a drink at the famed Sazerac Bar or to reminisce about times spent in the hotel’s ballrooms and restaurants. The Roosevelt has also been a top holiday destination for generations, as the lobby is decked out each year in extravagant decorations to celebrate the season. It offers an indulgent stay in close proximity to the French Quarter, but even more than that it provides a chance to experience New Orleans through one of its most storied institutions. Why stay at The Roosevelt Hotel? The Roosevelt is a standout among typical chain hotels. It’s unique and historic, and the vibe is equal parts timeless glamour and laid-back Southern charm. The grand chandeliers, marbled floors and polished brass mingle with the hum of guests and curious visitors. Location-wise, it’s unbeatable—you’re a short walk from the French Quarter, yet far enough away to retreat from the hubbub. With its lengthy history and luxurious trappings, The Roosevelt is where tradition meets ind

The Warehouse District in New Orleans is often referred to as being trendy, with art galleries, hot restaurants, cocktail bars and cool lofts, so it makes sense that the Virgin Hotel is located here.  It’s a striking addition to an already buzzy neighborhood, but with its own scene that makes it a destination in its own right—including for locals. On any given day you’ll find live music, a rooftop pool party, a DJ or a drag brunch. Combine all that swanky entertainment with a good dose of style, playful design and (of course) comfort, and you’ve got a stay that’s as fun as the city itself. Why stay at the Virgin Hotel? When it debuted in 2021, Virgin Hotels New Orleans quickly cemented itself as one of the city’s most stylish stays. It strikes a balance between high-energy and laid-back, giving guests an experience that’s beyond the usual, and while you’ll no doubt spend your time seeing the sights, hearing live music and indulging in the incredible dining scene—this is New Orleans, after all—the Virgin keeps the party going once you come back. The bold design features local artists and gives a nod to both the city’s musical heritage and its flair for spectacle. The atmosphere feels less like a hotel and more like an insider’s clubhouse, and it’s where you stay if you want to experience New Orleans with a bit of polish but without losing the playful spirit that makes the Crescent City unique. What are the rooms like? Virgin Hotels calls its guest rooms ‘chambers’, and it’s ea

When you arrive at Kona Village, A Rosewood Resort, you really arrive. It’s set on a quiet stretch of coast on the Island of Hawaii (also known as the Big Island), and the seclusion offers the opportunity to fully immerse yourself in a sense of place and tradition that goes back generations. While the location makes it possible to explore nearby highlights—Kailua-Kona town, coffee farms, historical sites, Mauna Kea—it’s remote enough that you feel like you’re stepping into a private retreat, and you won’t want to leave. It offers modern comforts alongside experiences and amenities that seamlessly incorporate customs, honoring the surrounding environment. Why stay at Kona Village, A Rosewood Resort? Kona Village is relatively new, having opened in 2023, but the property’s history goes back decades and continues to be a part of local lore. Even further back? This is sacred ground, once home to Polynesian settlers who lived off the land in a thriving community. Originally opened in the 1960s by Johnno and Helen Jackson, Kona Village came to life when the couple landed their schooner New Moon at the site of the abandoned village of Kaʻūpūlehu. The Polynesian-style resort became an off‑the‑grid hot spot with no TVs, few roads and just a coconut on your door to signal ‘privacy’. Guests flew in via puddle‑jumper planes, and families returned year after year. It was a communal resort, where guests of all ages mixed and mingled, like a Hawaiian summer camp.  In 2011, a tsunami demolis

South Beach isn’t exactly known for subtlety. Neon lights, bass-heavy clubs and velvet-rope chaos are par for the course along Ocean Drive. But tucked right into the heart of the action—without feeling like it’s part of the scene—is The Betsy, a refined, art-forward boutique hotel with a whole lot of class but just enough edge to keep it rooted in the neighborhood. Built in 1942, The Betsy is one of the last remaining examples of Florida-Georgian architecture in the area, standing in bold contrast to the candy-colored Art Deco buildings surrounding it. It could easily be mistaken for Savannah, but this genteel charm is exactly the draw if you want to be part of the South Beach energy while easily being able to retreat from it. Inside is a spacious world of art and relaxation, a perfect respite from the Ocean Drive action. Why stay at The Betsy Hotel? If you’re over the South Beach party scene—but not quite ready to retire from it—The Betsy strikes a near-perfect balance. At the quieter end of Ocean Drive, The Betsy is just steps from the sand and close to the action, but removed enough to breathe. You get all the perks of the location, but inside, it’s calm, collected and downright serene. You can spend hours inside browsing the art collection, unwinding at the pools, sipping an espresso or lounging in the library and other public spaces. There’s a renowned jazz program in the bar, a destination restaurant and a cool courtyard oasis. But once you’re ready to live it up in SoB

This New Orleans legend has been serving hot beignets and chicory coffee since 1862. You’ll find the iconic original spot on Decatur Street in the French Quarter, open 24/7. There's also a breezier outpost in City Park where you can enjoy your beignets under centuries-old oak trees. Café du Monde is known around the world, and while tourists flock to the green and white awning, locals are equally enamored.  The vibe: The French Quarter location is chaotic in the best way. The open-air patio is lively and buzzing with activity at all hours, as servers in white shirts and black bow ties flit from table to table. Car and foot traffic flows by on Decatur Street, and there’s usually a street performer or two entertaining from the sidewalk.  The food: Café du Monde is about beignets and beignets only. An order of three with a mountain of powdered sugar is all you need. They’re crispy on the outside, pillowy on the inside. If you’re not covered in powdered sugar by the time you’re done, you’re not doing it right. Just don’t wear black. The drink: Order a café au lait made with their signature dark-roast coffee and chicory. It’s the classic accompaniment, available iced for those hot summer days. Time Out tip: You’ll get the full experience by sitting at a table, but you can also head to the takeout window for a to-go order. Head across the street to the river to enjoy while watching the ships go by. Be sure to take a peek around the side of the building where you can watch the beign

Step off Magazine Street and into The Vintage, where velvet banquettes, antique mirrors and mismatched chandeliers pull you into a curated mix of Parisian café meets New Orleans charm.  The vibe: This chic spot is an ideal stop any time of day. During work hours, laptops and lattes rule; by night, it’s candles, charcuterie and clinking glasses. It’s elegant but laid-back, welcoming all to enjoy the atmosphere. Grab a table inside (an excellent backdrop for pics) or choose a sidewalk table where you can catch the Magazine Street buzz. The food: From coffee and pastries in the morning to sandwiches, flatbreads and small plates later in the day, The Vintage is truly an all-day cafe. Don’t miss the beignets, whether it’s an order of traditional plain or fancy versions filled with chocolate, mini beignets topped with cinnamon or seasonal options that celebrate Mardi Gras, Christmas or Valentine’s Day. Cheese boards and charcuterie plates are perfect for late-night bites with friends. The drink: Coffee is the star for the morning crowd; cold brew, lattes, cappuccinos or a simple cup are all made with lovingly-sourced beans. Later, opt for Champagne, rosé, adult coffee concoctions, unique cocktails, beers and mocktails.  Time Out tip: The Bubbles and Bites happy hour from 3-6pm is an excellent time to unwind with a glass of sparkling and a cheese board or perhaps a beignet flight.

Founded in 1983 by the late Loretta Harrison—the city’s first African-American woman to own and run a praline company—this Marigny sweet shop sells classic New Orleans pralines, pies, cookies and creative beignets, both sweet and savory. The vibe: The shop is small, bright, charming and unfussy. There are a few tables scattered around and a neon sign that welcomes you in. Friendly staff will treat you like neighbors, creating the perfect vibe for satisfying your sweet tooth. The food: The pralines are the headliners, of course. They’re chewy, nutty and rich with brown sugar. But don’t miss the stuffed beignets. Get one stuffed with praline, peanut butter and jelly, crab, shrimp, burger or fried chicken. The stuffed beignets are a favorite offering at Jazz Fest every year and won top prize at the inaugural Beignet Festival back in 2016. The drink: Pair your sweets with a fresh-brewed coffee, iced or hot, or grab a cold drink from the cooler. Time Out tip: Keep an eye out for special seasonal pralines, like pumpkin spice in the fall or rum-flavored around Mardi Gras. 

Brennan’s is a must-visit for anyone who loves indulgence, history and a touch of Southern charm. It's also the birthplace of Bananas Foster, the famed dessert that's flambeed tableside. Breakfast service is legendary, featuring iconic dishes like eggs Hussarde and eggs Sardou. The pastel-pink facade and lush courtyard make for the perfect NOLA backdrop, and the chandeliers, white-tablecloth service and lengthy history make Brennan's a timeless New Orleans tradition where every meal feels like a celebration.

Se alguma vez voltou de uma viagem com a sensação de ter passado mais tempo em lojas de souvenirs do que em locais verdadeiramente autênticos, não está sozinho. Um estudo do fornecedor de seguros de viagem InsureandGo sugere que várias cidades importantes ganharam a reputação de se sentirem mais como produções turísticas do que como lugares vividos e genuínos. O estudo analisou mais de 1,3 milhões de avaliações no Google Maps, cobrindo 144 cidades em todo o mundo, e acompanhou com que frequência os viajantes classificavam as experiências como “autênticas”, “locais” ou “tradicionais”, em contraste com “armadilha turística” ou “caro demais”. A cada cidade foi atribuída uma pontuação de autenticidade, mostrando onde os visitantes se sentiam realmente ligados à cultura local e onde sentiam que eram guiados para experiências pré-definidas. Os EUA não se saíram particularmente bem: há sete cidades norte-americanas entre as 15 mais “inautênticas”, incluindo a número um (isto é, a pior). É quase metade da lista. Chicago lidera como a cidade menos autêntica, com uma pontuação notavelmente baixa de 2 em 100. Isso não quer dizer que lhe falte carácter. É famosa pela arquitectura, a gastronomia, os museus e os espaços verdes. No entanto, os avaliadores apontam de forma consistente para atracções no centro da cidade que pareciam sobrelotadas, caras e altamente comercializadas. Filas longas, preços inflaccionados e um foco excessivo em atracções emblemáticas deixam os visitantes longe dos

A childhood obsession and serious science are set to collide at an upcoming exhibition at Chicago’s Field Museum. This spring, the Pokémon Fossil Museum makes its North American debut, bringing Fossil Pokémon face to face with the real ancient creatures that inspired them. Opening May 22, 2026, the exhibition invites visitors to compare fan favorite Pokémon like Tyrantrum and Archeops with actual fossils from the Field Museum’s world-class collection, including casts of Sue the T. Rex and the Chicago Archaeopteryx. Through interactive exhibits, the show uses the beloved Pokémon as a gateway to paleontology, evolution and natural history. The exhibition first launched in Japan and was created in collaboration with the National Museum of Nature and Science in Tokyo and The Pokémon Company. Chicago is its first international stop, and the only place in North America where fans can see it through April 11, 2027. Visitors are guided by Pokémon "professors," Field Museum scientists and an adorable Excavator Pikachu dressed for the dig. Check out real fossil excavation tools and get a behind-the-scenes look at how paleontologists work. Immersive soundscapes and Field Museum scientists bring the world of natural history to life. Three Field Museum scientists are featured throughout the exhibition: Chief Fossil Preparator Akiko Shinya, Assistant Curator of Early Tetrapods Arjan Mann and Associate Curator of Fossil Reptiles Jingmai O’Connor. Their research and personal stories are wove

Fitness is in for Americans, and the numbers show it: gym visits were up 3.5 percent in 2025, according to the Health & Fitness Association, and a new study by Instant Hydration reveals the U.S. states that are taking fitness to a new level. By measuring everything from gyms and hiking trails to fitness classes, activity levels outside of work and how often people Google workouts, the report ranks the most fitness-obsessed states in the country. Unsurprisingly, Colorado takes the top spot. The state scores highest for physical activity outside of work, with 82.3 percent of residents getting moving on their own time. From morning hikes and lunchtime bike rides to after-work gym sessions, Coloradans are on top of their fitness. With 1,252 gyms and more than 400 hiking trails, it’s hard not to stay active. Even online, residents of the state are plugged in, logging around 770,000 fitness-related searches every month. California comes in second, powered by sheer scale. The Golden State has more than 11,000 gyms, the most in the country, plus nearly 700 hiking trails stretching from coastal cliffs to desert paths. About 78.8 percent of residents exercise outside of work, and Californians search for fitness tips at a staggering rate, with 5.5 million workout-related searches each month. From boutique studios in LA to surf breaks in Santa Cruz, fitness here is a lifestyle. Hawaii comes in third, because who can resist activities that boast views like the ones only this state can off

We're deep into winter and about to hit that most depressing of days: Blue Monday. Thought to mark the worst of the post-holiday slump and the height of winter doldrums, the third Monday in January (January 19 this year) is peak gloom. It's a time to consider mental health and, for many, plan a winter escape. According to new data from Booking.com, searches for sunny destinations are spiking as travelers look to trade gray skies and winter coats for palm trees, pools and warm weather. Here are the sunny spots where Americans are heading this winter. Florida is seeing a 32 percent year-over-year increase in searches, while California is up nearly 47 percent. Arizona isn’t far behind, with searches jumping almost 36 percent. Even Hawaii, always a winter favorite, is seeing a steady boost. These destinations offer beaches, sunlight, space and a break from routine. Many Americans are looking beyond the continental U.S. for a little sun and fun. The Caribbean and Mexico are gaining traction. Mexico leads with a 28 percent increase in searches, followed by the Dominican Republic, Jamaica and Puerto Rico. What’s driving the surge isn’t just the trip itself. Booking.com notes that the act of planning travel can be a mood booster on its own. Scrolling through photos of turquoise water or desert sunsets, picking dates and imagining a change of scenery can offer a mental reset when winter feels endless. Travel planning has become a form of self-care as the winter blues take hold. Fortun

You know and love Raf's for it's French and Italian baked goods but, for the next few days, the cozy cafe is going all in on red sauce. The downtown favorite is hosting a dinner-only pop-up celebrating family history and Italian-American classics. It’s called Frank & Sal’s, and it runs now through January 17. Frank & Sal’s is inspired by the family kitchens that shaped the women behind Elizabeth Street Hospitality and influenced their love of cooking. For Mary Attea, it's her father Frank and his love of a proper Sunday sauce. For Jennifer and Nicole Vitagliano, it's their Sicilian grandfather Sal. Together, they’ve turned Raf’s into a nostalgic dinner spot celebrating recipes passed down for generations. The menu begins where it should, with a house-baked sesame loaf served with butter and long hot peppers, followed by sharable antipasti and primi like garbanzo beans, roasted red peppers, artichokes and prosciutto. There are salt cod fritters and baked cherrystone clams with lardo, crisp winter salads like puntarelle with anchovy and lemon and a fennel and arugula mix paired with citrus and smoked almonds. Pastas include rigatoni with Frank’s Sunday sauce and meatball, spaghetti lobster fra diavolo and pasta e fagioli. They're the classics that you would expect, made with Raf's signature skill. But that's not all: eggplant parm, skate wing and, of course, pizza (hand-tossed on house-made dough with DOP tomato). These familiar classics will transport you straight to Italy. De

Barnes & Noble is back in Chicago in a big way. This summer, the country's largest bookseller will open its biggest Chicago store yet: a 30,000-square-foot flagship at 150 N. State Street, right in the heart of the Loop. The space was once home to Old Navy and, which closed in 2023. Before that, the rival chain Borders Books claimed the space. The three-floor store will be one of four Barnes & Noble locations opening in the Chicago area this year. State Street has struggled with high vacancy rates since the pandemic, and a major bookstore moving in is a welcome addition that signals foot traffic is on the rise. Design work is still underway, and the opening may happen in phases. The store will include a café, though it may not be complete until a later phase. In the past year, the company opened stores in Wicker Park—inside the historic Noel State Bank building—and in Lincoln Park at Clark and Diversey. Hyde Park will get a new store at 1524 E. 55th Street, while the Westfield Old Orchard location in Skokie is relocating to a larger, two-story space. An Oak Park store is also on the way, set to open in the former Marshall Field & Co. building on Lake Street. "The Chicago market is a very important one for us, and we're really happy to be opening in the Loop and to open a store of this size," said Janine Flanigan, vice president of store design for Barnes & Noble, told the Chicago Sun-Times. Nationally, Barnes & Noble is growing at a rapid pace, with 60 store openings planned

Some of stage and film's most memorable costumes have come from the mind of Paul Tazewell, and Chicagoans can get a closer look at how his unforgettable looks came to life when "Crafting Character: The Costumes of Paul Tazewell" opens at the Griffin Museum of Science and Industry on January 19. Tazewell recently made history as the first Black man to win the Academy Award for Best Costume Design on Wicked. He also won Tony awards for Death Becomes Her and Hamilton on Broadway, an Emmy for The Wiz! Live and he earned an Academy Award nomination for West Side Story. This exhibition invites visitors behind the "seams" of Tazewell's career, tracing the imagination, research and craftsmanship behind some of the most recognizable costumes in modern film, Broadway and pop culture. It's a fashion show of sorts that reveals the creative process and storytelling behind each piece of clothing. Just a few highlights include: From Wicked, Glinda's iconic pink bubble dress and Elphaba’s Emerald City dress The Schuyler Sisters' Winter's Ball gowns, the suits worn by Hamilton, Jefferson and Burr and King George III's ensemble from Hamilton Anita's vibrant yellow dress from Steven Spielberg's West Side Story film Janelle Monáe's Met Gala looks The costumes are fabulous on their own, but the exhibit comes alive through narration, video, photographs and original sketches, as Tazewell himself guides visitors through his creative process. You see how character, movement, history and emotion sha

Chick-fil-A is turning 80 this year and the chain is extending the celebration throughout all of 2026. The theme of the party is "Newstalgia," so you can expect to see old favorites and new updates making headlines. The star of the show is the Golden Fan Cup sweepstakes, a treasure hunt of sorts that could win you free Chick-fil-A for a year. Chick-fil-A locations nationwide are selling $3.99 Classic Cups inspired by designs from the brand’s archives. There are four retro styles in total, rolling out every few weeks, and you won’t know which one you’re getting until you buy it and peel off the wrapper. Mixed into the batch are 3,000 Golden Fan Cups, randomly distributed across restaurants. If you happen to unwrap one of those gold designs, you win free Chick-fil-A for a year. Winners will get 52 free entrées, redeemable as an Original Chicken Sandwich, Spicy Chicken Sandwich, Grilled Chicken Sandwich or an eight-count of grilled or classic Nuggets. Inside each Golden Fan Cup is a card with instructions and a QR code explaining how to claim the reward. The sweepstakes runs through July 1, 2026, and there’s even a mail-in entry option if you want a no-purchase shot at it (see official rules for info). While the Golden Fan Cup is the most buzz-worthy piece, it’s only part of the year-long festivities. Chick-fil-A is going nostalgic by adding Frosted Sodas and Floats to its permanent menu. Frosted Sodas blend the chain’s Icedream dessert with fountain drinks for a creamy, milksha

On January 14, Yasu Omakase will open in the Design District, bringing an exceptionally intimate omakase experience to the city from a celebrated sushi master. With only eight seats, this experience is designed to focus on the refined skills of Michelin-recognized chef Yasu Tanaka. Yasu Omakase is the most personal project to date from Tanaka, whose influence on Miami sushi culture is well established. Brought to life by Spicy Hospitality Group, the team behind The Joyce and Le Specialità, the new counter is meant to feel like a private ritual. Each service seats just eight guests, all positioned directly in front of Tanaka and his longtime collaborator, chef Raymond Li. The omakase experience follows a 14 to 16-course progression that changes frequently. It begins with three to five otsumami, small plates that move between hot and cold preparations, before transitioning into a focused lineup of nigiri. Most of the fish is flown in directly from Tokyo’s Toyosu Market, supplemented by standout Florida species. Niigata rice is adjusted seasonally for temperature and texture, and house-seasoned soy sauces are tailored to individual fish. The experience ends with miso soup, a signature hand roll and a seasonal dessert. Photograph: Courtesy Spicy Hospitality Group/Alejandro Chavarria Arias Photograph: Courtesy Spicy Hospitality Group/Alejandro Chavarria Arias The counter itself is a highlight of the experience. Carved from 600-year-old hinoki wood traditionally reserved for Ja

Bruno Mars is finally touring again, and this time it's big. Mars just announced The Romantic Tour, his first full headline tour in nearly a decade, and Chicago is on the list. The stadium tour will bring Mars to Soldier Field this spring, promising a glossy, high-energy night packed with hits, new music and a few stylish friends. The tour kicks off April 10 in Las Vegas, just weeks after the release of Mars’ long-awaited fourth solo album, The Romantic, arriving February 27. From there, he’ll crisscross North America, Europe and the UK, playing nearly 40 shows in some of the world’s biggest venues. He'll stop in Chicago on May 16, one of the tour’s marquee Midwest dates. The supporting lineup adds to the excitement. Anderson .Paak will join Mars on all dates as DJ Pee .Wee, bringing his Silk Sonic chemistry with Mars back on the road. Other supporting acts, which vary by city, include Victoria Monét, RAYE and Leon Thomas. The tour is sure to be a polished, feel-good spectacle, and will sell out quickly. Here’s what to know about Bruno mars' The Romantic Tour When is the Bruno Mars The Romantic Tour? The tour begins on April 10 in Las Vegas, wrapping up in Santa Clara on October 10. When will Bruno Mars play Chicago? Bruno Mars plays Chicago on May 16 at Soldier Field. When is the Bruno Mars presale? The artist presale starts Wednesday, January 14, at 12pm local time. Fans must sign up at BrunoMars.com by Monday, January 12, at 10am PT to access it. When do Bruno Mars tickets

From jazz funerals and block parties to sweaty club nights and stadium tours, several cities across the U.S. stand out as hotbeds of live music, music history and musical culture—and a new study reveals which towns offer the very best music experiences around the country. Using data on venues, artists, festivals, events, search interest and music-related jobs, Spin Genie set out to find the best U.S. cities for music lovers. The leaders of the pack boast a culture that weaves music into daily life, through performance and history. According to the study, the number one city for music lovers is Atlanta. With a hotspot score of 8.74 out of 10, the city outperformed traditional heavyweights like Nashville and Los Angeles. Atlanta boasts nearly 190 upcoming music events per 100,000 residents and a huge concentration of artists. It’s long been the unofficial capital of hip hop, shaping modern rap and R&B through artists like Usher, Ludacris and Ciara. From warehouse shows to polished arena tours, Atlanta’s scene is constantly in motion. Tied at number two are New Orleans and Miami. Music is an inseparable part of daily life in New Orleans. The birthplace of jazz leads the nation in musical artists per capita, with more than six times the national average. Walk along Frenchman Street or through the French Quarter and live music spills out into the streets at all hours. Legends like Louis Armstrong and Jelly Roll Morton set the tone, but the traditions have been passed down through

Celebrated chef José Andrés heading to Broadway—with a new culinary collaboration, that is. Oyamel, his Mexican restaurant in Hudson Yards, is kicking off a new series celebrating the the taco, that beloved Mexican staple. The first limited-edition taco is inspired by the Tony Award-winning musical Buena Vista Social Club. Available at the restaurant starting January 15, the Chan Chan taco celebrates the warmth and rhythm of Cuban music in one delectable, hand-held dish. It’s named for the song made famous by the Buena Vista Social Club album and, like the music, revels in both tradition and flavor. The taco is inspired by ropa vieja, Cuba’s iconic slow-braised beef dish. Inside a fresh corn tortilla, you’ll find arroz con habichuelas, creamy plantain crema and a sprinkle of cilantro. These are the foundational flavors of Cuban cooking, and the taco reflects the stories of Havana celebrated in the musical. Through the series, Andrés aims to celebrate cultural exchange, using the taco as a vehicle for storytelling. The chef has long celebrated the cuisine of Latin America, and Oyamel—with its colorful design and a menu built for sharing—is the perfect spot to host this kind of collaboration. Each month, Oyamel will feature a special, limited-edition taco created in collaboration with other chefs, restaurants and creative partners. Future installments in the series will be announced on a rolling basis, with the next offering set to be announced next month. The Chan Chan taco is