Gerrish Lopez

In New Orleans, “Where are you eating?” is an essential question. Visitors have a list to check off and locals have favorites to revisit again and again, while keeping an eye on the newest openings. The best restaurants in New Orleans draw diners in with a combination of history, hospitality and charm, representing the mix of cultures that make the city what it is. Iconic spots like Dooky Chase’s and Commander’s Palace proudly maintain their role in culinary history, while newer spots like Saffron and Queen Trini Lisa move the scene forward with new approaches and ingredients. The city’s most beloved restaurants serve up a tantalizing assortment of options, from Creole, Italian, Vietnamese, contemporary Cajun, classic po-boys and a whole lot more. February 2026: The Michelin Guide has expanded to include Louisiana and other Southern states, and New Orleans, unsurprisingly, was bestowed with plenty of honors. Three restaurants earned stars, including the new incarnation of Emeril’s famed restaurant, now led by his son E.J. The guide handed out quite a few Bib Gourmand Honors and recognized several other local standouts like Turkey and the Wolf and Dakar, now making an appearance on our list. Carnival season kicks off a busier time for the city, and the party doesn’t slow down, so here are the best restaurants in New Orleans, where every meal—from high-end and elegant to hole-in-the-wall—is a celebration. RECOMMENDED:🍸 The best bars in New Orleans🍩 The best beignets in New Or

The matchup has been decided and the championship game is almost here. Super Bowl LX will take place in Santa Clara, California on February 8. The New England Patriots have made a big comeback since Tom Brady’s departure and are aiming to best the Seattle Seahawks once again in a rematch of Super Bowl XLIX. The Patriots have six Super Bowl wins, while the Seahawks have just one. Aside from the big game, Bad Bunny performing at the halftime show is already generating a huge buzz, but the pre-game music lineup is set to be one for the books too. Green Day will kick things off with an opening ceremony, Charlie Puth will perform the national anthem, Brandi Carlile will perform “America the Beautiful” and Coco Jones will perform “Lift Every Voice and Sing.” If you haven’t already, it’s time to gather your Super Bowl snacks and make plans for the big game. Here’s everything you need to know about how to watch and stream Super Bowl LX at home. Who’s playing in Super Bowl LX? The New England Patriots will take on the Seattle Seahawks. When and where is Super Bowl LX taking place? The Super Bowl will be held on Sunday, February 8 at Levi’s Stadium in Santa Clara, CA. What time does Super Bowl 2026 start? The start time for Super Bowl 2026 is 6:30pm EST. What channel is the Super Bowl on in the U.S.? Super Bowl LX will be televised live on NBC. It will also be broadcast on Telemundo in Spanish. Where can you stream the 2026 Super Bowl? Super Bowl 60 will be available to stream on Peaco

You can’t visit New Orleans without hearing music. Literally—just walk down the street and you’ll hear music coming from clubs, restaurants, schools and homes. The live music calendar at clubs around the city is packed every night of the week with local musicians of all genres. Festivals large and small celebrate local and regional music, from zydeco and blues to funk and brass. But New Orleans is the birthplace of jazz, and there’s something special about hearing it in the city where it all began. There are many places to hear jazz in New Orleans, and no visit to the city is complete without catching a show or two. Whether you prefer smooth contemporary jazz or the toe-tapping energy of a traditional jazz band, there’s always a spot to see it live. You can start your day with a jazz brunch at famed restaurants like Commander’s Palace and Arnaud’s, or hit the town in the evening to listen through the night. Legendary local artists like Kermit Ruffins, Jeremy Davenport, Doreen Ketchens and the Preservation Hall Jazz Band keep the scene alive, performing in intimate lounges and historic venues across town, while up-and-comers are also given the spotlight to shine. Like what you hear? Be sure to tip the band. And stop by iconic record shops like Louisiana Music Factory and Euclid Records to take some of the music home with you. RECOMMENDED:📍 The best things to do in New Orleans🍻 The best bars in New Orleans🍴 The best restaurants in New Orleans🏘️ The best neighborhoods in New

Your New Orleans to-do list obviously includes plenty of eating and drinking, but the city offers far more than the indulgence it’s known for. Music, history, art and culture are all celebrated here. The best things to do in New Orleans will give you a feel for its unique culture, but they’re also just plain fun. The city is home to award-winning museums, beautiful parks, funky shops, gorgeous architecture and of course world-renowned music. The French Quarter, of course, plays a starring role on any visitor’s itinerary, but from Uptown to the Garden District to Bywater you can experience a different vibe in neighborhoods beyond that famed spot. The city is a feast for the eyes and ears, with iconic attractions and activities around every corner. New Orleans’ music calendar is packed, so you can dance the night away to whatever you’re into, from jazz, blues and brass to funk, soul or hip-hop. History buffs will find plenty of stories throughout the city, from historic homes to centuries-old cemeteries. Even outdoor activities abound. Here are some of the best things to do in New Orleans to soak up the culture and flavors of the city. This guide was updated by New Orleans-based writer Gerrish Lopez. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.  RECOMMENDED: Where to stay in New OrleansRECOMMENDED: The best hotels in New Orleans

The holiday celebrations don’t stop after New Year’s Day in New Orleans, because just five days later a whole new party begins. While the rest of the country pledges moderation, New Orleanians get to enjoy several more weeks of indulgence and revelry. Starting January 6 each year, Carnival season begins. It culminates with the celebration of Mardi Gras, and the festivities draw more than a million visitors annually. Though Carnival is celebrated differently around the world, few celebrations rival Mardi Gras in New Orleans. Carnival traditions in New Orleans—elegant balls, colorful parades, king cake, costumes—rival those of any other holiday. Houses are decked out in purple, green and gold, and those same colors become the de rigueur fashion statement for any occasion. Mardi Gras is a celebration that’s open to all—it’s even family-friendly. Here’s everything to know about Mardi Gras, including where to stay, what to eat and can’t-miss Mardi Gras events. What is Mardi Gras? While Mardi Gras is no doubt one giant party, its roots trace back to New Orleans’ French Catholic heritage. Blending Pagan and Christian customs, Mardi Gras symbolizes indulgence before the austerity of Lent begins on Ash Wednesday. The term “Mardi Gras” is commonly used to refer to the entire Carnival season, but Mardi Gras (a.k.a. “Fat Tuesday”) is actually just a one day, pre-Lent party. When is Mardi Gras? Carnival season kicks off on January 6—also known as Kings’ Day, Epiphany and Twelfth Night—and

Once you’ve finally worked off Thanksgiving dinner, it’s time to look towards Christmas. The trees and garlands go up, the playlist switches to Bing Crosby and The Nutcracker and all focus turns to menu planning for the big day. Christmas dinner is a cultural event, and while dishes and ingredients may vary regionally, there is, unquestionably, a roster of iconic Christmas dishes in America that no table can be without.  RECOMMENDED: The most magical Christmas light displays in the U.S. Sure, someone in the group will bring a dish that adds a “wow” factor, or a dish that incorporates unexpected ingredients, but Americans just can’t quit dishes like turkey, mashed potatoes, stuffing or pecan pie. Yes, there will be arguments, but the standards will be there, tempting you with their sweet, rich, carb-heavy deliciousness. Each of these dishes can be presented simply or gussied up, but either way they’re the most iconic Christmas dishes in America, the dishes that you can’t resist and that you love even more the next day.  RECOMMENDED: The 17 best Christmas vacations in the U.S. for a festive getaway

If Christmas dinner is the main event, dessert is the encore. It’s the sugar-fueled standing ovation that seals the deal after an indulgent holiday meal. Across America, holiday sweets are as varied as snowflakes: cookies shaped like snowmen, pies that get bolder after Thanksgiving and candies that can double as decorations.  Christmas serves as a last chance to indulge before “New Year’s Resolutions” dampen the mood, so these holiday desserts are all about spectacle. They sparkle, crumble, melt and crunch in equal measure. They remind us that the holidays are supposed to be excessive, joyful and a little bit sticky. Whether you’re the kind who bakes for a week straight or the type who “samples” frosting until the cookies vanish, this list celebrates the best of America’s holiday sugar rush. From peppermint bark to red velvet cake, here are the most iconic holiday desserts in America. RECOMMENDED: The best over-the-top holiday desserts in the U.S.

Hanukkah may be the Festival of Lights, but let’s be real: it’s also the Festival of Fried Things. Across America, Jewish families light candles, exchange gifts, and then proceed to celebrate with eight days of rich, hearty, gloriously carb-heavy foods. From crisp latkes to jelly-filled sufganiyot, each traditional Hanukkah dish speaks to resilience, heritage and the sacred joy of eating something deep-fried in the name of history. Some recipes trace back centuries; others have gone full American remix. This list honors the greatest hits of Hanukkah tables from coast to coast, the dishes that unite families and fuel arguments over whose bubbe makes it best. The most iconic Hanukkah dishes in America are the season’s most festive and most indulgent, perfect for making memories and celebrating the eight-day miracle. RECOMMENDED: The 10 best destinations in the U.S. to destress between the holidaysThe 11 most magical holiday events in the U.S. to get you feeling festive

The holidays are a time to sip mulled wine and spread cheer over hearty, comforting meals. These festive restaurants understand the assignment every year, transforming a typical dining experience into a whole holiday vibe with decorations on the walls and iconic seasonal favorites on the menus. Here are some of the most decked-out, joyful restaurants in America to visit this holiday season. If there’s ever a time to embrace over-the-top, it’s the holiday season. Across the U.S., certain restaurants don’t just decorate, they transform into full-blown winter wonderlands. At these festive holiday restaurants, entire rooms are decked with twinkling lights, ornaments dangle from ceilings, tinsel takes over, massive wreaths adorn the walls, and of course, menus boast indulgent seasonal fare. Some spots lean into kitsch while others stick to traditional displays, but all turn dining out into a holiday event.

Hello December! It's time to dive into the most wonderful time of the year. Trees and lights are going up, shops and markets are dialing up the holiday cheer and restaurants are gearing up for celebratory feasts. And speaking of feasts, if you haven't started planning your own, now is the time.  For many, cooking for a crowd on Christmas Eve or Christmas Day can be fun, a highlight of the season. But it does mean hours spent hovering over the stove, tracking timers and checking doneness all while entertaining guests. It can be exhausting, even if you're just prepping a dish or two to bring to the festivities. So why not leave the cooking to someone else? Washington, D.C., has plenty of restaurants that are open for the holidays, ready to turn an excellent meal into a celebration. From grand hotel ballrooms to warm French brasseries, restaurants are prepping their special Christmas menus. You'll find tasting menus, elaborate buffets, traditional spreads, Feast of the Seven Fishes celebrations and even take-home options so you can enjoy a restaurant-quality meal at home without all the work. You can be sure these holiday offerings come with seasonal ingredients and lots of holiday flair. Whether you want something polished, cozy or over-the-top, here are the restaurants in Washington, D.C. that will be open on Christmas Eve and Christmas Day. RECOMMENDED: The 43 best restaurants in Washington, D.C. right now

Atlanta is a hub of hip-hop, soul food and Southern charm, but this city is rooted in history. There are a slew of museums in Atlanta that dive into the history of the South, the Civil Rights Movement and regional luminaries like MLK, Jr. and Jimmy Carter. But there are also museums dedicated to art, science, aviation, football and that beloved Atlanta-born beverage Coca-Cola. You can even explore the history of Waffle House and Trap music. Yes, Atlanta has many amazing museums where you can spend hours learning and having fun. Whether you’re visiting Atlanta for the amazing restaurants, cocktail scene, urban parks or attractions, don’t miss the opportunity to dig deeper and explore what makes Atlanta unique and how the city has influenced the history of the entire country. Here are the best museums in Atlanta. RECOMMENDED: 📍 The best things to do in Atlanta 🍴 The best restaurants in Atlanta👪 The best things to do with kids in Atlanta🏛️ The best attractions in Atlanta

What’s on your travel itinerary? For many, it’s museums, parks, architectural gems and historical tours. But plenty of travelers these days want to explore the soul of a city through its food scene. In powerhouse dining cities like New Orleans, New York and LA, eating can be the main event. Visitors arrive with bucket-list meals and strategies for efficient consumption. But under-the-radar cities and regions are spicing things up too. Gastro-tourism is on the rise as flavor hunters flock to food festivals and follow food trails, exploring the country one bite at a time. This type of traveler seeks out culture, history and hometown pride through landmark restaurants and in iconic dishes—from wonderful to weird. These aren’t flashy, Instagrammable bites that fade with the latest trends, they’re foods and culinary traditions that show what each place is all about. Every dish tells a story, and food tours are as essential as museum visits. While each of these places has enough must-eats to pack a weeks-long itinerary, consider this your jumping-off point for a trip to deliciousness (and pack your comfy shoes with your stretchy pants, because there are plenty of opportunities to walk it off and get you ready for more).

The pita alone is a draw for some frequent Saba diners. It arrives fresh and hot, straight from the wood-burning oven that anchors the dining room. Whether you tear a piece to enjoy on its own or as a vehicle for impossibly smooth hummus, the pita sets the stage for a warm, comforting meal. Chef Alon Shaya is behind this Magazine Street restaurant located Uptown. Saba serves contemporary Israeli food inspired by his family traditions. The menu leans heavily into salatim—lutenitsa, labneh, tershi and of course hummus—and an assortment can be a meal in itself. Bright, flavorful and built for sharing, these spreads are the perfect match for the pita. Hummus options include classic tahini, Tunisian tomato, blue crab and spicy lamb ragu. Small plates range from duck matzoh ball soup and falafel to burrata toast and salmon tartare. Larger plates are heartier, like the harissa roasted chicken with charred onion and caramelized lemon, Gulf red snapper with tahini and Moroccan chraime sauce and lamb chops cherry-with pecan tabbouleh, pomegranate and labneh. Seasonal entries rotate throughout. Brunch offers the opportunity to try Chef Shaya’s famous latkes. And if you have a larger group you can go for the “Feed Me” option that features all the hits, eliminating the need to make a decision. The drinks menu is equally fresh and creative. A selection of seasonal gazoz, like pomegranate sage with vodka or burnt orange with white rum and brûléed citrus make for a bubbly start. Cocktails ar

Saffron opened on Magazine Street in 2017 by popular demand, as the Vilkhu family translated years of catering experience and an in-demand weekend pop-up into one of New Orleans’ most polished Indian restaurants. Since then, the restaurant has received James Beard nominations and Michelin recognition. The buzz hasn’t subsided, and Saffron regulars are keen to share the enjoyment with first-timers. The sleek dining room is dark but glowing, with copper accents and booths that have a view of the bustling kitchen. The bar is a focal point, and it deserves attention all on its own. Inventive cocktails lean into Indian flavors without being gimmicky. Like the Saffron Old Fashioned, which swaps in mango chutney for sweetness. The tequila-based New Money features passionfruit, ginger and yogurt. The Sultan’s Sazerac brings in toasted coconut and spiced absinthe. These subtle mash-ups are just the beginning, revealing what’s to come on the menu. Chef Arvinder Vilkhu blends Indian and Louisiana culinary traditions for something completely unique. The curried seafood gumbo is the clearest example. It’s packed with local crab, Gulf shrimp and okra, and layered with a warming spice blend that feels natural rather than forced. The Oyster Bed Roast features Gulf oysters finished with curry leaves. Other standouts include the rum-marinated lamb chops, a fragrant Nariyal Gulf fish—served with korma sauce, mango pickle, crispy ginger and curd rice—and the vegetarian Hyderabadi-style roasted e

If you’ve been waiting for a new spot to test your skating skills, Rosemont Village has your winter plans covered. The spectacular new 103,000-square-foot facility, located just north of Allstate Arena, features two full-size rinks—one for the pros and one for the rest of us. Youth hockey teams, figure skating clubs, adult leagues and the Chicago Mission girls’ hockey program all find a home here.

If you’ve ever wanted to live inside a Mariah Carey Christmas special, this is your moment. For the first time ever, Mariah Carey’s Holiday Bar is landing in Miami Beach, promising a “Mariahfied cocktail experience” that’s part pop-up, part wonderland and entirely extra (in the best possible way). Launching on November 20 at Ray’s Hometown Bar, expect wall-to-wall holiday décor dripping with glitter and nostalgia, festive photo ops (including a new “Queen of Christmas” homage and Santa’s Sleigh setup) and recreated backdrops from her most iconic album covers. Every 30 minutes, the unmistakable opening notes of “All I Want for Christmas Is You” will cue the room into collective holiday euphoria. The menu keeps the theme alive with festive small bites and seasonal cocktails made with Carey’s own Black Irish cream liqueur. For fans who want to take the experience home, there’s exclusive merch, vinyl copies of her holiday albums and even her newest LP, Here For It All. You can even write to the star herself at the “Letters to Mariah” station. Tickets will be available exclusively through Bucket Listers, and Miami fans can join the waitlist now for early access once reservations open. 

This lively Warehouse District favorite transforms the catch of the day into something both primal and unforgettable. The secret weapon? A massive wood-burning grill that adds a signature smoky depth to everything it touches. Whether it’s a whole fish with perfectly crisped skin, a hanger steak brightened by salsa verde, the addictive smoked tuna dip or simple sides like roasted pumpkin and grilled zucchini, fire is the common thread. Still, even the dishes that skip the grill hit just as hard. The menu changes often, but always reflects the vision of Chefs Donald Link and Stephen Stryjewski and the skill of Chef de Cuisine (and James Beard semi-finalist) Nicole Mills. The raw bar highlights Gulf shrimp, local oysters and other regional gems. Longtime snacks and shareables like the smoked tuna dip, fried bread and beer-battered fish sticks (made with local brew Urban South) have earned permanent spots. The rest of the lineup leans seafood-forward, inspired by the cooking of South America, Spain and the Gulf Coast. Creative, seasonal plates like baked drum with coconut and sticky rice and jumbo shrimp with purple rice pilaf make an appearance along non-seafood selections like grilled chicken paired with brown rice congee.Everything at Pêche feels designed to be passed around the table, family-style—fitting for the always boisterous atmosphere. The lively, come-as-you-are energy extends to the bar, where seasonal cocktails show off local ingredients. Recent standouts include th

Bourbon Street is hardly the first place you’d expect to find an outpost of high-end hospitality, but The Royal Sonesta is perched proudly, right in the thick of the French Quarter’s nightlife strip.  This landmark hotel, which opened in 1969, knows how to party, but also knows when to call it a night. The façade fits right in, with wrought-iron balconies, gas lamps and flowers tumbling from railings, but behind the gates is a leafy courtyard with a pool that feels like it belongs to another world entirely. It’s a bit like New Orleans itself: chaos outside, charm inside. The Sonesta is a place where you can dive right in then retreat whenever you need a break. It’s a prime spot for visitors, but the restaurants, jazz club and on-site events draw just as many locals. If you’re staying here, get ready for a good time, both outside and inside. Why stay at the Royal Sonesta? Plenty of hotels claim to give you the ‘real’ New Orleans experience, but few put you right in the middle of it with such style. The Royal Sonesta leans into its Bourbon Street address with flair, while also serving as an oasis of polished marble, glittering chandeliers and a cool hush that dissolves the commotion outside. There’s no shade thrown towards the nightly revelry of tourists, and in fact one of the hotel’s most beloved annual traditions turns a typical nuisance—drunken revelers climbing the balconies during Carnival—into a party and competition with the annual Greasing of the Poles on the Friday be

The Warehouse District in New Orleans is often referred to as being trendy, with art galleries, hot restaurants, cocktail bars and cool lofts, so it makes sense that the Virgin Hotel is located here.  It’s a striking addition to an already buzzy neighborhood, but with its own scene that makes it a destination in its own right—including for locals. On any given day you’ll find live music, a rooftop pool party, a DJ or a drag brunch. Combine all that swanky entertainment with a good dose of style, playful design and (of course) comfort, and you’ve got a stay that’s as fun as the city itself. Why stay at the Virgin Hotel? When it debuted in 2021, Virgin Hotels New Orleans quickly cemented itself as one of the city’s most stylish stays. It strikes a balance between high-energy and laid-back, giving guests an experience that’s beyond the usual, and while you’ll no doubt spend your time seeing the sights, hearing live music and indulging in the incredible dining scene—this is New Orleans, after all—the Virgin keeps the party going once you come back. The bold design features local artists and gives a nod to both the city’s musical heritage and its flair for spectacle. The atmosphere feels less like a hotel and more like an insider’s clubhouse, and it’s where you stay if you want to experience New Orleans with a bit of polish but without losing the playful spirit that makes the Crescent City unique. What are the rooms like? Virgin Hotels calls its guest rooms ‘chambers’, and it’s ea

Since opening in 1893, this grande dame of New Orleans hotels has hosted everybody from politicians, royalty and movie stars and musicians. Now a Waldorf Astoria Hotel, the property balances historic grandeur with modern comfort, offering guests a blend of opulence and ease that feels distinctly New Orleans.  The soaring lobby wows with gilded columns, glittering chandeliers and a sense of occasion, and locals regularly pass through the lobby when attending events at the nearby Saenger or Orpheum Theaters, stopping to have a drink at the famed Sazerac Bar or to reminisce about times spent in the hotel’s ballrooms and restaurants. The Roosevelt has also been a top holiday destination for generations, as the lobby is decked out each year in extravagant decorations to celebrate the season. It offers an indulgent stay in close proximity to the French Quarter, but even more than that it provides a chance to experience New Orleans through one of its most storied institutions. Why stay at The Roosevelt Hotel? The Roosevelt is a standout among typical chain hotels. It’s unique and historic, and the vibe is equal parts timeless glamour and laid-back Southern charm. The grand chandeliers, marbled floors and polished brass mingle with the hum of guests and curious visitors. Location-wise, it’s unbeatable—you’re a short walk from the French Quarter, yet far enough away to retreat from the hubbub. With its lengthy history and luxurious trappings, The Roosevelt is where tradition meets ind

When you arrive at Kona Village, A Rosewood Resort, you really arrive. It’s set on a quiet stretch of coast on the Island of Hawaii (also known as the Big Island), and the seclusion offers the opportunity to fully immerse yourself in a sense of place and tradition that goes back generations. While the location makes it possible to explore nearby highlights—Kailua-Kona town, coffee farms, historical sites, Mauna Kea—it’s remote enough that you feel like you’re stepping into a private retreat, and you won’t want to leave. It offers modern comforts alongside experiences and amenities that seamlessly incorporate customs, honoring the surrounding environment. Why stay at Kona Village, A Rosewood Resort? Kona Village is relatively new, having opened in 2023, but the property’s history goes back decades and continues to be a part of local lore. Even further back? This is sacred ground, once home to Polynesian settlers who lived off the land in a thriving community. Originally opened in the 1960s by Johnno and Helen Jackson, Kona Village came to life when the couple landed their schooner New Moon at the site of the abandoned village of Kaʻūpūlehu. The Polynesian-style resort became an off‑the‑grid hot spot with no TVs, few roads and just a coconut on your door to signal ‘privacy’. Guests flew in via puddle‑jumper planes, and families returned year after year. It was a communal resort, where guests of all ages mixed and mingled, like a Hawaiian summer camp.  In 2011, a tsunami demolis

South Beach isn’t exactly known for subtlety. Neon lights, bass-heavy clubs and velvet-rope chaos are par for the course along Ocean Drive. But tucked right into the heart of the action—without feeling like it’s part of the scene—is The Betsy, a refined, art-forward boutique hotel with a whole lot of class but just enough edge to keep it rooted in the neighborhood. Built in 1942, The Betsy is one of the last remaining examples of Florida-Georgian architecture in the area, standing in bold contrast to the candy-colored Art Deco buildings surrounding it. It could easily be mistaken for Savannah, but this genteel charm is exactly the draw if you want to be part of the South Beach energy while easily being able to retreat from it. Inside is a spacious world of art and relaxation, a perfect respite from the Ocean Drive action. Why stay at The Betsy Hotel? If you’re over the South Beach party scene—but not quite ready to retire from it—The Betsy strikes a near-perfect balance. At the quieter end of Ocean Drive, The Betsy is just steps from the sand and close to the action, but removed enough to breathe. You get all the perks of the location, but inside, it’s calm, collected and downright serene. You can spend hours inside browsing the art collection, unwinding at the pools, sipping an espresso or lounging in the library and other public spaces. There’s a renowned jazz program in the bar, a destination restaurant and a cool courtyard oasis. But once you’re ready to live it up in SoB

Step off Magazine Street and into The Vintage, where velvet banquettes, antique mirrors and mismatched chandeliers pull you into a curated mix of Parisian café meets New Orleans charm.  The vibe: This chic spot is an ideal stop any time of day. During work hours, laptops and lattes rule; by night, it’s candles, charcuterie and clinking glasses. It’s elegant but laid-back, welcoming all to enjoy the atmosphere. Grab a table inside (an excellent backdrop for pics) or choose a sidewalk table where you can catch the Magazine Street buzz. The food: From coffee and pastries in the morning to sandwiches, flatbreads and small plates later in the day, The Vintage is truly an all-day cafe. Don’t miss the beignets, whether it’s an order of traditional plain or fancy versions filled with chocolate, mini beignets topped with cinnamon or seasonal options that celebrate Mardi Gras, Christmas or Valentine’s Day. Cheese boards and charcuterie plates are perfect for late-night bites with friends. The drink: Coffee is the star for the morning crowd; cold brew, lattes, cappuccinos or a simple cup are all made with lovingly-sourced beans. Later, opt for Champagne, rosé, adult coffee concoctions, unique cocktails, beers and mocktails.  Time Out tip: The Bubbles and Bites happy hour from 3-6pm is an excellent time to unwind with a glass of sparkling and a cheese board or perhaps a beignet flight.

Founded in 1983 by the late Loretta Harrison—the city’s first African-American woman to own and run a praline company—this Marigny sweet shop sells classic New Orleans pralines, pies, cookies and creative beignets, both sweet and savory. The vibe: The shop is small, bright, charming and unfussy. There are a few tables scattered around and a neon sign that welcomes you in. Friendly staff will treat you like neighbors, creating the perfect vibe for satisfying your sweet tooth. The food: The pralines are the headliners, of course. They’re chewy, nutty and rich with brown sugar. But don’t miss the stuffed beignets. Get one stuffed with praline, peanut butter and jelly, crab, shrimp, burger or fried chicken. The stuffed beignets are a favorite offering at Jazz Fest every year and won top prize at the inaugural Beignet Festival back in 2016. The drink: Pair your sweets with a fresh-brewed coffee, iced or hot, or grab a cold drink from the cooler. Time Out tip: Keep an eye out for special seasonal pralines, like pumpkin spice in the fall or rum-flavored around Mardi Gras. 

Look up on Saturday and you might catch something special: a six-planet “parade” stretching across the evening sky. While not a technical term, the near-alignment of six planets is a bit like a celestial party, if you're lucky enough to have clear skies. And seeing this many planets visible at once is uncommon enough to make it worth stepping outside. When can you see the planet parade? According to NASA, the show peaks on the evening of Saturday, February 28. Head out about 30 minutes to an hour after sunset and face west. Some of the planets will dip below the horizon fairly quickly, and the glow of twilight can make the faintest ones tricky to spot. Clear skies are essential. A hazy horizon or city glare could make seeing them difficult. Which planets will be visible? Six planets will be in view: Mercury, Venus, Neptune, Saturn, Uranus and Jupiter. How to see the planet parade Three of the planets (Venus, Saturn, Jupiter) should be visible to the naked eye, weather permitting. Venus will be the easiest to find. It’s the brightest planet in our sky and follows the Sun down, setting roughly half an hour later. Near Venus, look slightly up and to the left to find Saturn and Mercury. Mercury may be low and faint, so binoculars could help. Jupiter will shine in the southeastern sky and is also easy to pick out thanks to its steady brightness. Uranus and Neptune are both faint and will require binoculars or, ideally, a small telescope. Neptune sits just to the right of Saturn bu

For five Sundays this March, a stretch of street in Wynwood will trade traffic for lawn chairs. The Wynwood Business Improvement District is launching Wynwood Street Park, a simple but thoughtful experiment that turns NW 3rd Avenue between NW 26th and 27th Streets into a car-free public hangout. On March 1, 8, 15, 22 and 29, from 9am to 3pm, the block will close to vehicles and open to anyone who wants to slow down and stay for a while. This won't be a festival scenario. It's more of a community hangout. You’ll find shade tents, tables and chairs and oversized games like Connect 4, Jenga and cornhole. You’re encouraged to bring your own setup, too: a book you’ve been meaning to finish, a picnic blanket and cafecito, a guitar, a soccer ball for the kids. The idea is low-key by design. Some Sundays may include acoustic musicians or artists painting live, a nod to the creative roots of Wynwood. But the focus is on open space and community connection. “We are testing what it means to be public space,” said William Kelley, executive director of the BID, in an official statement, pointing out that, while Wynwood is known for its energy, it was never built with much room to just sit and unwind. This project is about making the neighborhood more hospitable, giving people permission to linger. These upcoming Sundays will serve as a trial run. The BID will evaluate how the community responds and whether a recurring car-free block could become a regular feature. Wynwood Street Park is f

If you're looking for a bit of Côte d’Azur sunshine as winter drags on, you won't have to wait much longer or look any further than the Four Seasons One Dalton. This summer, LPM Restaurant & Bar will make its Northeast debut in Boston, bringing Riviera glamour to the heart of Back Bay. LPM Restaurant & Bar will take over the hotel’s distinctive oval dining room on the second floor, transforming the former One + One space into a bright, art-filled escape. Expect soft light, Belle Époque touches and the a breezy elegance that will transport you from the city to the Mediterranean coast. Photograph: Courtesy LPM Group Founded in London in 2007, LPM Group has built a global following with restaurants in cities like Miami, Dubai and Hong Kong. Boston will be its third U.S. city opening, following successful launches in Miami and Las Vegas. The concept espouses French-Mediterranean cooking rooted in the flavors of the South of France alongside warm service and airy design. The menu is known for being light and ingredient-driven, with plenty of olive oil, fresh herbs and bright citrus woven throughout. Boston’s access to exceptional seafood makes this opening especially well matched. Photograph: Courtesy LPM Group At One Dalton, LPM joins an already heavyweight lineup that includes Japanese hotspot Zuma and the hotel’s stylish lobby bar, Trifecta. Hotel general manager Ahmed Yacout calls the arrival a defining new chapter for the city’s dining scene, and it’s not hard to see why.

The city may be blanketed in snow right now, but it's not too early to start thinking about hitting the trails and getting back to nature. Cycling season is almost here, and if you’re plotting your first big ride of spring, you'll want to make it a scenic one. Bike rental company Holland Bikes analyzed more than 5,000 cycling trails across New York State to compile the 2026 Trail Index identifying the most picturesque bike trails in New York. The company looked at ratings, popularity and, crucially, how many photos each trail inspires. The top ten list is comprised of spots that earned a "picture perfect score" of 90 or higher. Leading the pack is the Blackhead Range Traverse via Kaaterskill Falls in Haines Falls, with a near-perfect 94.14 score. The two-tiered waterfall, tucked into the eastern Catskill Mountains, has long been a favorite for painters and hikers. Now cyclists are getting in on the action. In fact, Kaaterskill routes appear four times in the top ten, as the dramatic cascade regularly stops riders in their tracks. Close behind is Bull Hill, South Beacon Mountain and North Beacon Mountain in Cold Spring, where sweeping Hudson Highlands views and rocky ascents earn a 92.42 score. Not far off, the Lake Minnewaska–Millbrook Mountain–Gertrude’s Nose–Lake Awosting route in Kerhonkson pairs cliff-edge vistas with serene water crossings, clocking in at 92.12. One clear trend stands out. Trails with the highest “photos per kilometer” scores, such as Inspiration Point a

When Martha Stewart talks about food, she's talking about more than what’s on the plate. The farmers, the chefs, the neighborhood and the loyal regulars all play a part in a fabulous meal. So when she’s visiting a city, you know she's checking in on the chefs and restaurateurs who give a city its flavor. Martha's all about supporting local restaurants and businesses, and we caught up with her during Super Bowl LX in San Francisco while she was in town to give a big assist to Pepsi for their Bay Area Local Eats festival. Part of the NFL Fan Zone experience, the festival featured a lineup of local restaurants, and Martha was on hand to sample the goods and work her magic. RECOMMENDED: The best restaurants in San Francisco Martha told us about her favorite neighborhood in San Francisco, some of her favorite restaurants  and why supporting local restaurants matters more than ever. She expressed sincere pride and admiration for the chefs and business owners she's encountered, giving shoutouts to some of her all-time favorites. She was on the move—heading next to the Olympics and after that to the South Beach Food and Wine Festival—but she clearly takes the time to support local restaurants wherever she goes as a way to eat well and help keep a city's food culture alive. Why is it so important to support local restaurants?  This is a really difficult time for restaurants. The increased food costs, increased rents, increasing labor costs… restaurants are suffering. They work so hard

On March 14, 2026, a luxurious new restaurant will open atop 830 Brickell. Seia, the contemporary Italian eatery and invitation-only private members club, brings world-class design, elegant cuisine and museum-quality art to the heart of the city’s financial district. The project is a partnership between OKO Group, led by developer Vlad Doronin, and The Bastion Collection, the global hospitality group behind a portfolio that has earned 10 Michelin Stars since 2019. Together, they’re betting that Brickell is ready for a space that blends serious dining with cultural cachet. Start with the setting. The restaurant, located on the 54th floor, is all clean lines, layered materials and a warmth that nods to both Italian modernism and Miami’s glow. Interiors by Laurence Macadam of Zervudachi, Roberts & Macadam London are polished, and art plays a central role. A work from Andy Warhol’s Camouflage series anchors the dining room, joined by pieces from Damien Hirst, Keith Haring, Richard Prince and Ling Pui. Photograph: The Bastion Collection In the kitchen, executive chef Salvatore Martone works alongside executive chef Alessandro Morrone. Both hail from Southern Italy. The menu's philosophy draws on Seia, the Roman goddess of sowing seeds, with a focus on seasonality and ingredients at their peak. Highlights include the focaccia rossa finished table-side with rosemary and olive oil, the sardine crostini bright with lemon aioli and the carpaccio di gamberi di Mazara showcasing sweet

If you're looking for a different kind of buzz, whether sober or sober-curious, a new bar in the West Loop debuting this weekend should be on your radar. On Saturday, February 28, Heritage Hospitality Group, the team behind Froth, will launch Bar None, a THC-infused, zero-proof evening concept in The Duncan. Froth, the coffee and social lounge, is flipping the script on what a night out can look like. Instead of vodka sodas and IPAs, Bar None is built around premium alcohol-free cocktails and hemp-derived THC microdoses. It will run Friday through Sunday from 5pm to 11pm, transforming the daytime café into a sleek after-dark hangout. Behind the bar, beverage director Luke Nevin-Gattle, whose resumé includes Bunker and Larry’s, treats zero-proof cocktails with the same seriousness as any classic program. The menu includes alcohol-free espresso martinis with real depth, spicy margaritas that actually bring heat and gold rushes layered with premium spirit alternatives. For an extra lift, you can add a 2.5mg hemp-derived THC microdose to any drink. The fast-acting, flavorless drops are designed to offer a controlled, functional buzz. Photograph: Heritage Hospitality The menu also pulls in cult favorites and thoughtful imports like the the bitter, botanical St. Agrestis Phony Negroni, non-alcoholic wines from Leitz and Guinness 0 for those who want the ritual of a pint without the after-effects. Rotating THC seltzers, including Wynk, round things out. Photograph: Heritage Hospi

Big airports usually get the blame when travel plans fall apart. Crowds, security lines and weather delays have ripple effects. But a new report from AirAdvisor suggests small, local airports—often considered less stressful alternatives—are subject to just as many delays. In a 13-month analysis of U.S. Department of Transportation data from May 2024 to May 2025, AirAdvisor’s researchers looked at 70 small airports across the country to identify the ones that keep passengers moving and the ones where delays can cause real headaches. Two metrics shaped the ranking: "chronically delayed flights," weighted at 60 percent, measured how often flights arrived 30 minutes late. The remaining 40 percent looked at "long-delay rate after 5pm," tracking flights delayed by 60 minutes or more in the evening. The report shows that the delay risk at small airports is concentrated. At the worst performers, long evening delays were up to four times more likely than at the best regional peers. And while longer delays are still relatively rare overall, they tend to snowball after 5pm. In fact, at nearly every airport studied, most 30-minute delays turned into 60-minute delays after 5pm. Five airports tied for best in class, all with zero flights delayed 60 minutes or more after 5pm during the study period: Santa Barbara Airport, Morgantown Municipal Airport, Durango–La Plata County Airport, Green Bay Austin Straubel International Airport and Gillette–Campbell County Airport. It’s a five-way tie, b

Everyone's favorite foul-mouthed teddy bear is back this March, and Peacock is rolling out the red carpet with a night of bowling, debauchery and '90s nostalgia. To celebrate the new season of Ted, Peacock is taking over The Gutter for a house party that will take things all the way back to 1994. The Lower East Side bowling alley will trade its usual dive-bar cool for two nights of senior-year chaos, inspired by Ted and John’s latest misadventures. The goal here is to get your head out of the clouds and back into the gutter, right where Ted likes to be. The party is set to be a throwback basement bash, complete with analog charm and IRL energy. There will be bowling (with a Ted twist), classic games, retro surprises, exclusive clips from the show, a few irreverent Easter eggs and nods to the show’s working-class Boston roots. The party runs Friday, March 6 from 4pm to 1am and Saturday, March 7 from 1pm to 1am. It’s first-come, first-served and free to enter, with 18+ welcome until 7pm and 21+ after. All eight episodes of season two of Ted drop on Thursday, March 5, exclusively on Peacock TV, so there will be plenty of Ted-centric content to binge ahead of the party. In this season, it’s senior year for Ted and his best friend John Bennett. It’s 1994, flannel is in heavy rotation and the pair are still living under the watchful eye of John’s parents and outspoken cousin. Expect family friction, teenage delusion and Ted’s signature lack of filter. The house party aims to recrea

Los Angeles does brunch better than almost anywhere. After all, in a city where mornings start late and weather is rarely a concern, a long, indulgent meal is practically a must on the weekends. Here, you’ll find everything from champagne-soaked spreads to old-school diners pouring bottomless coffee for old-school prices. The best of them all? According to the Time Out editors who put together the best brunches in L.A. list, it's Redbird. Set inside the former rectory of a 19th-century Roman Catholic cathedral in Downtown L.A., Redbird is breathtaking before you even glance at the menu. The soaring open ceiling, serene courtyard garden and spacious lounge create the kind of backdrop that makes Sunday brunch an occasion. At the helm is longtime L.A. culinary veteran Neal Fraser and his globally-inspired New American cooking. The biscuits and gravy are the star of the show. Fraser’s version arrives as impossibly flaky, buttery squares blanketed in a rich, chocolate-colored red eye pork sausage gravy. The blueberry ricotta pancakes, imported from Fraser’s beloved, now-closed BLD, grab the spotlight too. They’re light, plush and just sweet enough. The pastry basket alone could anchor a meal, with salted caramel cinnamon rolls, Swedish cardamom buns, mixed berry milk buns and apple caramel hand pies rotating through the lineup. Savory plates like duck confit chilaquiles and Maine lobster congee topped with charred corn and chili oil show how far Redbird is willing to push brunch b

Everyone in Chicago has their favorite deep-dish pizza, Italian beef and Chicago-style 'dog, but burgers get (and deserve!) as much attention. Chicago is no stranger to a good patty, as indicated by crowds at local spots like Au Cheval and Mott Street. One burger stands out among the rest, however. Time Out editors surveyed the burger landscape and officially crowned the Wolf Burger at Little Bad Wolf the best burger in Chicago right now. Located in Andersonville, Little Bad Wolf is a buzzy, busy spot that doesn't take reservations and always has a wait. But the wait is worth it for this three-patty stack layered with melted American cheese, thick-cut bacon, fried onion straws and house-made pickles. There’s red-onion mayo smeared across the bun and a fried egg topping the whole thing. It’s rich, gooey and unapologetic. The patties are juicy with crisp edges, the bacon adds smoke and salt and the fried egg pushes it into over-the-top territory. Paired with a side of mac and cheese—creamy, heavy and topped with honey-cured bacon, scallions and toasted breadcrumbs—and a bourbon cocktail, this is one burger you'll think about long after you finish. The Wolf Burger does have stiff competition, however. The Single Cheeseburger at Au Cheval, loaded with American cheese, Dijonnaise, grilled onions and pickles, is the one that's got people willing to wait hours for a table. The OG Cheeseburger at The Loyalist, with its squishy sesame bun and tangy pickled onions, takes the number thr

After a weekend of warm weather in the 80s, Miami woke up to a real chill this morning. A sharp northwest wind is sweeping across South Florida, dragging in unwelcome cold temperatures once again. Afternoon highs are struggling to climb out of the low 60s, and with sustained winds between 15 and 25 mph, gusting up to 30, it feels even colder. If you thought sweater weather was over, think again. According to local forecasters, the chilliest stretch hits late tonight into early Tuesday. Inland areas could dip into the upper 30s, with parts of interior Southwest Florida flirting with freezing. Along the East Coast metro, including much of Miami-Dade and Broward, lows will fall into the low 40s. Add in the breeze and wind chills could slide into the 30s. A cold weather advisory is in place for inland Broward and Miami-Dade from 3am to 9am Tuesday. As if that weren’t enough, the dry air brings another problem. The National Weather Service has issued a red flag warning for Miami-Dade and Broward counties due to dangerous fire conditions. Relative humidity is dropping to 20 to 25 percent, and the combination of strong winds and dry brush means any spark could spread fast. This is definitely not grilling weather. Tuesday stays cool and mostly sunny, with highs again in the low 60s. By Wednesday morning, temperatures will still feel crisp in the 50s, but sunshine pushes highs back into the low 70s. From there, the warm-up is steady. Thursday and Friday return to the upper 70s, and by