Gerrish Lopez

For a healthy dose of sun, sand, and sea, is there any U.S. destination more iconic than Miami Beach? We’d argue not, and that’s why we’ve poured a whole load of love and care into researching and reviewing the neighborhood’s very best places to stay—it’s a hard life, we know. Below is a shiny list of gleaming swimming pools, suave spas, and gorgeous oceanfront views, which each have a top hotel attached. Scroll on for our refreshed list, with new entries for 2026.  Which area is best to stay in Miami? South Beach, known for its colourful nightlife, Art Deco buildings and, of course, stretches of powdery sand, is quintessential Miami, but Bricknell is a fun place to stay for a taste of the city (and its swish restaurants), and those keen to sight-see should opt for Downtown.  Miami’s best hotels at a glance: 💎 Most luxurious: Four Seasons Hotel at The Surf Club 👛 Best budget: Fontainebleau Miami Beach 🫧 Best spa: Eden Roc Miami Beach 👙 Best pool: The Shelborne by Proper 📍 Discover our ultimate guide to the best hotels in Miami How we curate our hotel lists Our team of writers and travel experts review hotels all over the world—new openings, old classics and everything in between—to bring you fresh, honest recommendations, all year round. We have reviewed many of the hotels featured below, but we may not have stayed at every single one. Any we haven’t stayed in have been selected by experts based on their amenities, features, pricing and more. By the way, this article i

Miami is gorgeous restaurants, stylish cocktail bars, amazing nightclubs and jaw-dropping beaches galore, but if you’re looking for somewhere to stay while you visit this center of coastal cool (you deserve a comfy bed after all of that sight-seeing and indulgence, of course), then look no further. Miami also happens to have its fair share of excellent hotels for you to rest your head in, from South Beach mega resorts to Downtown boutiques and beachfront spas. Read on for our pick of the best hotels in Miami—we’d be surprised if at least one isn’t the ideal spot for you.  Which area is best to stay in Miami? A quintessentially Miami neighborhood can be found in the form of South Beach, which is known for its long stretch of white sand, exuberant nightlife and Art Deco architecture. Bricknell is the city’s financial district, characterized by high-rise hotels and swanky restaurants, and Downtown is a great spot for easy access to Miami’s cultural scene, theaters, museums, and cruise ports. Miami’s best hotels at a glance: 💎 Most luxurious: St. Regis Bal Harbour 👛 Best budget: Generator Miami 🫧 Best spa: Eden Roc Miami Beach 👙 Best pool: JW Marriott Miami Turnberry Resort & Spa 🤩 Coolest: The Betsy Hotel 📍 Discover our ultimate guide to the best spa hotels in Miami How we curate our hotel lists Our team of writers and travel experts review hotels all over the world—new openings, old classics and everything in between—to bring you fresh, honest recommendations, all year

This list is from 2025. Our latest ranking for 2026 is live here. People who don’t live in cities will tell you they’re busy, lonely and expensive places. But there’s a reason so many people choose to live in them: with world-class art and culture, unbeatable food and nightlife, buzzing neighbourhoods and a dizzying amount of stuff to do and see, there’s simply no better place to be.  Every year, we take the pulse of city living by quizzing thousands of locals across the planet about life in their hometowns. This year, more than 18,500 city-dwellers shared their insights on everything from food, nightlife and culture to affordability, happiness and the overall city vibe. When urban living can sometimes feel isolating and costly, this year we wanted to get a sense of what, exactly, makes a city feel like home. Sure, the nightlife is great, but is the city safe and walkable? Is good quality food and art available at a reasonable price? Is it easy to make friends, find love, and access nature?  Livability was a key factor in our ranking this year. But a great city to live in is, naturally, a great city to visit. So, along with the thousands of responses from locals around the world, we asked Time Out’s global network of city experts to vote on the places they think are particularly exciting right now. After crunching all that data, here we are: Time Out’s definitive ranking of the world’s best cities in 2025. Read on to see how your hometown fared… RECOMMENDED:🛍️ The coolest n

In New Orleans, “Where are you eating?” is an essential question. Visitors have a list to check off and locals have favorites to revisit again and again, while keeping an eye on the newest openings. The best restaurants in New Orleans draw diners in with a combination of history, hospitality and charm, representing the mix of cultures that make the city what it is. Iconic spots like Dooky Chase’s and Commander’s Palace proudly maintain their role in culinary history, while newer spots like Saffron and Queen Trini Lisa move the scene forward with new approaches and ingredients. The city’s most beloved restaurants serve up a tantalizing assortment of options, from Creole, Italian, Vietnamese, contemporary Cajun, classic po-boys and a whole lot more. February 2026: The Michelin Guide has expanded to include Louisiana and other Southern states, and New Orleans, unsurprisingly, was bestowed with plenty of honors. Three restaurants earned stars, including the new incarnation of Emeril’s famed restaurant, now led by his son E.J. The guide handed out quite a few Bib Gourmand Honors and recognized several other local standouts like Turkey and the Wolf and Dakar, now making an appearance on our list. Carnival season kicks off a busier time for the city, and the party doesn’t slow down, so here are the best restaurants in New Orleans, where every meal—from high-end and elegant to hole-in-the-wall—is a celebration. RECOMMENDED:🍸 The best bars in New Orleans🍩 The best beignets in New Or

The matchup has been decided and the championship game is almost here. Super Bowl LX will take place in Santa Clara, California on February 8. The New England Patriots have made a big comeback since Tom Brady’s departure and are aiming to best the Seattle Seahawks once again in a rematch of Super Bowl XLIX. The Patriots have six Super Bowl wins, while the Seahawks have just one. Aside from the big game, Bad Bunny performing at the halftime show is already generating a huge buzz, but the pre-game music lineup is set to be one for the books too. Green Day will kick things off with an opening ceremony, Charlie Puth will perform the national anthem, Brandi Carlile will perform “America the Beautiful” and Coco Jones will perform “Lift Every Voice and Sing.” If you haven’t already, it’s time to gather your Super Bowl snacks and make plans for the big game. Here’s everything you need to know about how to watch and stream Super Bowl LX at home. Who’s playing in Super Bowl LX? The New England Patriots will take on the Seattle Seahawks. When and where is Super Bowl LX taking place? The Super Bowl will be held on Sunday, February 8 at Levi’s Stadium in Santa Clara, CA. What time does Super Bowl 2026 start? The start time for Super Bowl 2026 is 6:30pm EST. What channel is the Super Bowl on in the U.S.? Super Bowl LX will be televised live on NBC. It will also be broadcast on Telemundo in Spanish. Where can you stream the 2026 Super Bowl? Super Bowl 60 will be available to stream on Peaco

You can’t visit New Orleans without hearing music. Literally—just walk down the street and you’ll hear music coming from clubs, restaurants, schools and homes. The live music calendar at clubs around the city is packed every night of the week with local musicians of all genres. Festivals large and small celebrate local and regional music, from zydeco and blues to funk and brass. But New Orleans is the birthplace of jazz, and there’s something special about hearing it in the city where it all began. There are many places to hear jazz in New Orleans, and no visit to the city is complete without catching a show or two. Whether you prefer smooth contemporary jazz or the toe-tapping energy of a traditional jazz band, there’s always a spot to see it live. You can start your day with a jazz brunch at famed restaurants like Commander’s Palace and Arnaud’s, or hit the town in the evening to listen through the night. Legendary local artists like Kermit Ruffins, Jeremy Davenport, Doreen Ketchens and the Preservation Hall Jazz Band keep the scene alive, performing in intimate lounges and historic venues across town, while up-and-comers are also given the spotlight to shine. Like what you hear? Be sure to tip the band. And stop by iconic record shops like Louisiana Music Factory and Euclid Records to take some of the music home with you. RECOMMENDED:📍 The best things to do in New Orleans🍻 The best bars in New Orleans🍴 The best restaurants in New Orleans🏘️ The best neighborhoods in New

Your New Orleans to-do list obviously includes plenty of eating and drinking, but the city offers far more than the indulgence it’s known for. Music, history, art and culture are all celebrated here. The best things to do in New Orleans will give you a feel for its unique culture, but they’re also just plain fun. The city is home to award-winning museums, beautiful parks, funky shops, gorgeous architecture and of course world-renowned music. The French Quarter, of course, plays a starring role on any visitor’s itinerary, but from Uptown to the Garden District to Bywater you can experience a different vibe in neighborhoods beyond that famed spot. The city is a feast for the eyes and ears, with iconic attractions and activities around every corner. New Orleans’ music calendar is packed, so you can dance the night away to whatever you’re into, from jazz, blues and brass to funk, soul or hip-hop. History buffs will find plenty of stories throughout the city, from historic homes to centuries-old cemeteries. Even outdoor activities abound. Here are some of the best things to do in New Orleans to soak up the culture and flavors of the city. This guide was updated by New Orleans-based writer Gerrish Lopez. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.  RECOMMENDED: Where to stay in New OrleansRECOMMENDED: The best hotels in New Orleans

The holiday celebrations don’t stop after New Year’s Day in New Orleans, because just five days later a whole new party begins. While the rest of the country pledges moderation, New Orleanians get to enjoy several more weeks of indulgence and revelry. Starting January 6 each year, Carnival season begins. It culminates with the celebration of Mardi Gras, and the festivities draw more than a million visitors annually. Though Carnival is celebrated differently around the world, few celebrations rival Mardi Gras in New Orleans. Carnival traditions in New Orleans—elegant balls, colorful parades, king cake, costumes—rival those of any other holiday. Houses are decked out in purple, green and gold, and those same colors become the de rigueur fashion statement for any occasion. Mardi Gras is a celebration that’s open to all—it’s even family-friendly. Here’s everything to know about Mardi Gras, including where to stay, what to eat and can’t-miss Mardi Gras events. What is Mardi Gras? While Mardi Gras is no doubt one giant party, its roots trace back to New Orleans’ French Catholic heritage. Blending Pagan and Christian customs, Mardi Gras symbolizes indulgence before the austerity of Lent begins on Ash Wednesday. The term “Mardi Gras” is commonly used to refer to the entire Carnival season, but Mardi Gras (a.k.a. “Fat Tuesday”) is actually just a one day, pre-Lent party. When is Mardi Gras? Carnival season kicks off on January 6—also known as Kings’ Day, Epiphany and Twelfth Night—and

Once you’ve finally worked off Thanksgiving dinner, it’s time to look towards Christmas. The trees and garlands go up, the playlist switches to Bing Crosby and The Nutcracker and all focus turns to menu planning for the big day. Christmas dinner is a cultural event, and while dishes and ingredients may vary regionally, there is, unquestionably, a roster of iconic Christmas dishes in America that no table can be without.  RECOMMENDED: The most magical Christmas light displays in the U.S. Sure, someone in the group will bring a dish that adds a “wow” factor, or a dish that incorporates unexpected ingredients, but Americans just can’t quit dishes like turkey, mashed potatoes, stuffing or pecan pie. Yes, there will be arguments, but the standards will be there, tempting you with their sweet, rich, carb-heavy deliciousness. Each of these dishes can be presented simply or gussied up, but either way they’re the most iconic Christmas dishes in America, the dishes that you can’t resist and that you love even more the next day.  RECOMMENDED: The 17 best Christmas vacations in the U.S. for a festive getaway

If Christmas dinner is the main event, dessert is the encore. It’s the sugar-fueled standing ovation that seals the deal after an indulgent holiday meal. Across America, holiday sweets are as varied as snowflakes: cookies shaped like snowmen, pies that get bolder after Thanksgiving and candies that can double as decorations.  Christmas serves as a last chance to indulge before “New Year’s Resolutions” dampen the mood, so these holiday desserts are all about spectacle. They sparkle, crumble, melt and crunch in equal measure. They remind us that the holidays are supposed to be excessive, joyful and a little bit sticky. Whether you’re the kind who bakes for a week straight or the type who “samples” frosting until the cookies vanish, this list celebrates the best of America’s holiday sugar rush. From peppermint bark to red velvet cake, here are the most iconic holiday desserts in America. RECOMMENDED: The best over-the-top holiday desserts in the U.S.

Hanukkah may be the Festival of Lights, but let’s be real: it’s also the Festival of Fried Things. Across America, Jewish families light candles, exchange gifts, and then proceed to celebrate with eight days of rich, hearty, gloriously carb-heavy foods. From crisp latkes to jelly-filled sufganiyot, each traditional Hanukkah dish speaks to resilience, heritage and the sacred joy of eating something deep-fried in the name of history. Some recipes trace back centuries; others have gone full American remix. This list honors the greatest hits of Hanukkah tables from coast to coast, the dishes that unite families and fuel arguments over whose bubbe makes it best. The most iconic Hanukkah dishes in America are the season’s most festive and most indulgent, perfect for making memories and celebrating the eight-day miracle. RECOMMENDED: The 10 best destinations in the U.S. to destress between the holidaysThe 11 most magical holiday events in the U.S. to get you feeling festive

The holidays are a time to sip mulled wine and spread cheer over hearty, comforting meals. These festive restaurants understand the assignment every year, transforming a typical dining experience into a whole holiday vibe with decorations on the walls and iconic seasonal favorites on the menus. Here are some of the most decked-out, joyful restaurants in America to visit this holiday season. If there’s ever a time to embrace over-the-top, it’s the holiday season. Across the U.S., certain restaurants don’t just decorate, they transform into full-blown winter wonderlands. At these festive holiday restaurants, entire rooms are decked with twinkling lights, ornaments dangle from ceilings, tinsel takes over, massive wreaths adorn the walls, and of course, menus boast indulgent seasonal fare. Some spots lean into kitsch while others stick to traditional displays, but all turn dining out into a holiday event.

The pita alone is a draw for some frequent Saba diners. It arrives fresh and hot, straight from the wood-burning oven that anchors the dining room. Whether you tear a piece to enjoy on its own or as a vehicle for impossibly smooth hummus, the pita sets the stage for a warm, comforting meal. Chef Alon Shaya is behind this Magazine Street restaurant located Uptown. Saba serves contemporary Israeli food inspired by his family traditions. The menu leans heavily into salatim—lutenitsa, labneh, tershi and of course hummus—and an assortment can be a meal in itself. Bright, flavorful and built for sharing, these spreads are the perfect match for the pita. Hummus options include classic tahini, Tunisian tomato, blue crab and spicy lamb ragu. Small plates range from duck matzoh ball soup and falafel to burrata toast and salmon tartare. Larger plates are heartier, like the harissa roasted chicken with charred onion and caramelized lemon, Gulf red snapper with tahini and Moroccan chraime sauce and lamb chops cherry-with pecan tabbouleh, pomegranate and labneh. Seasonal entries rotate throughout. Brunch offers the opportunity to try Chef Shaya’s famous latkes. And if you have a larger group you can go for the “Feed Me” option that features all the hits, eliminating the need to make a decision. The drinks menu is equally fresh and creative. A selection of seasonal gazoz, like pomegranate sage with vodka or burnt orange with white rum and brûléed citrus make for a bubbly start. Cocktails ar

Saffron opened on Magazine Street in 2017 by popular demand, as the Vilkhu family translated years of catering experience and an in-demand weekend pop-up into one of New Orleans’ most polished Indian restaurants. Since then, the restaurant has received James Beard nominations and Michelin recognition. The buzz hasn’t subsided, and Saffron regulars are keen to share the enjoyment with first-timers. The sleek dining room is dark but glowing, with copper accents and booths that have a view of the bustling kitchen. The bar is a focal point, and it deserves attention all on its own. Inventive cocktails lean into Indian flavors without being gimmicky. Like the Saffron Old Fashioned, which swaps in mango chutney for sweetness. The tequila-based New Money features passionfruit, ginger and yogurt. The Sultan’s Sazerac brings in toasted coconut and spiced absinthe. These subtle mash-ups are just the beginning, revealing what’s to come on the menu. Chef Arvinder Vilkhu blends Indian and Louisiana culinary traditions for something completely unique. The curried seafood gumbo is the clearest example. It’s packed with local crab, Gulf shrimp and okra, and layered with a warming spice blend that feels natural rather than forced. The Oyster Bed Roast features Gulf oysters finished with curry leaves. Other standouts include the rum-marinated lamb chops, a fragrant Nariyal Gulf fish—served with korma sauce, mango pickle, crispy ginger and curd rice—and the vegetarian Hyderabadi-style roasted e

If you’ve been waiting for a new spot to test your skating skills, Rosemont Village has your winter plans covered. The spectacular new 103,000-square-foot facility, located just north of Allstate Arena, features two full-size rinks—one for the pros and one for the rest of us. Youth hockey teams, figure skating clubs, adult leagues and the Chicago Mission girls’ hockey program all find a home here.

If you’ve ever wanted to live inside a Mariah Carey Christmas special, this is your moment. For the first time ever, Mariah Carey’s Holiday Bar is landing in Miami Beach, promising a “Mariahfied cocktail experience” that’s part pop-up, part wonderland and entirely extra (in the best possible way). Launching on November 20 at Ray’s Hometown Bar, expect wall-to-wall holiday décor dripping with glitter and nostalgia, festive photo ops (including a new “Queen of Christmas” homage and Santa’s Sleigh setup) and recreated backdrops from her most iconic album covers. Every 30 minutes, the unmistakable opening notes of “All I Want for Christmas Is You” will cue the room into collective holiday euphoria. The menu keeps the theme alive with festive small bites and seasonal cocktails made with Carey’s own Black Irish cream liqueur. For fans who want to take the experience home, there’s exclusive merch, vinyl copies of her holiday albums and even her newest LP, Here For It All. You can even write to the star herself at the “Letters to Mariah” station. Tickets will be available exclusively through Bucket Listers, and Miami fans can join the waitlist now for early access once reservations open. 

This lively Warehouse District favorite transforms the catch of the day into something both primal and unforgettable. The secret weapon? A massive wood-burning grill that adds a signature smoky depth to everything it touches. Whether it’s a whole fish with perfectly crisped skin, a hanger steak brightened by salsa verde, the addictive smoked tuna dip or simple sides like roasted pumpkin and grilled zucchini, fire is the common thread. Still, even the dishes that skip the grill hit just as hard. The menu changes often, but always reflects the vision of Chefs Donald Link and Stephen Stryjewski and the skill of Chef de Cuisine (and James Beard semi-finalist) Nicole Mills. The raw bar highlights Gulf shrimp, local oysters and other regional gems. Longtime snacks and shareables like the smoked tuna dip, fried bread and beer-battered fish sticks (made with local brew Urban South) have earned permanent spots. The rest of the lineup leans seafood-forward, inspired by the cooking of South America, Spain and the Gulf Coast. Creative, seasonal plates like baked drum with coconut and sticky rice and jumbo shrimp with purple rice pilaf make an appearance along non-seafood selections like grilled chicken paired with brown rice congee.Everything at Pêche feels designed to be passed around the table, family-style—fitting for the always boisterous atmosphere. The lively, come-as-you-are energy extends to the bar, where seasonal cocktails show off local ingredients. Recent standouts include th

Bourbon Street is hardly the first place you’d expect to find an outpost of high-end hospitality, but The Royal Sonesta is perched proudly, right in the thick of the French Quarter’s nightlife strip.  This landmark hotel, which opened in 1969, knows how to party, but also knows when to call it a night. The façade fits right in, with wrought-iron balconies, gas lamps and flowers tumbling from railings, but behind the gates is a leafy courtyard with a pool that feels like it belongs to another world entirely. It’s a bit like New Orleans itself: chaos outside, charm inside. The Sonesta is a place where you can dive right in then retreat whenever you need a break. It’s a prime spot for visitors, but the restaurants, jazz club and on-site events draw just as many locals. If you’re staying here, get ready for a good time, both outside and inside. Why stay at the Royal Sonesta? Plenty of hotels claim to give you the ‘real’ New Orleans experience, but few put you right in the middle of it with such style. The Royal Sonesta leans into its Bourbon Street address with flair, while also serving as an oasis of polished marble, glittering chandeliers and a cool hush that dissolves the commotion outside. There’s no shade thrown towards the nightly revelry of tourists, and in fact one of the hotel’s most beloved annual traditions turns a typical nuisance—drunken revelers climbing the balconies during Carnival—into a party and competition with the annual Greasing of the Poles on the Friday be

The Warehouse District in New Orleans is often referred to as being trendy, with art galleries, hot restaurants, cocktail bars and cool lofts, so it makes sense that the Virgin Hotel is located here.  It’s a striking addition to an already buzzy neighborhood, but with its own scene that makes it a destination in its own right—including for locals. On any given day you’ll find live music, a rooftop pool party, a DJ or a drag brunch. Combine all that swanky entertainment with a good dose of style, playful design and (of course) comfort, and you’ve got a stay that’s as fun as the city itself. Why stay at the Virgin Hotel? When it debuted in 2021, Virgin Hotels New Orleans quickly cemented itself as one of the city’s most stylish stays. It strikes a balance between high-energy and laid-back, giving guests an experience that’s beyond the usual, and while you’ll no doubt spend your time seeing the sights, hearing live music and indulging in the incredible dining scene—this is New Orleans, after all—the Virgin keeps the party going once you come back. The bold design features local artists and gives a nod to both the city’s musical heritage and its flair for spectacle. The atmosphere feels less like a hotel and more like an insider’s clubhouse, and it’s where you stay if you want to experience New Orleans with a bit of polish but without losing the playful spirit that makes the Crescent City unique. What are the rooms like? Virgin Hotels calls its guest rooms ‘chambers’, and it’s ea

Since opening in 1893, this grande dame of New Orleans hotels has hosted everybody from politicians, royalty and movie stars and musicians. Now a Waldorf Astoria Hotel, the property balances historic grandeur with modern comfort, offering guests a blend of opulence and ease that feels distinctly New Orleans.  The soaring lobby wows with gilded columns, glittering chandeliers and a sense of occasion, and locals regularly pass through the lobby when attending events at the nearby Saenger or Orpheum Theaters, stopping to have a drink at the famed Sazerac Bar or to reminisce about times spent in the hotel’s ballrooms and restaurants. The Roosevelt has also been a top holiday destination for generations, as the lobby is decked out each year in extravagant decorations to celebrate the season. It offers an indulgent stay in close proximity to the French Quarter, but even more than that it provides a chance to experience New Orleans through one of its most storied institutions. Why stay at The Roosevelt Hotel? The Roosevelt is a standout among typical chain hotels. It’s unique and historic, and the vibe is equal parts timeless glamour and laid-back Southern charm. The grand chandeliers, marbled floors and polished brass mingle with the hum of guests and curious visitors. Location-wise, it’s unbeatable—you’re a short walk from the French Quarter, yet far enough away to retreat from the hubbub. With its lengthy history and luxurious trappings, The Roosevelt is where tradition meets ind

When you arrive at Kona Village, A Rosewood Resort, you really arrive. It’s set on a quiet stretch of coast on the Island of Hawaii (also known as the Big Island), and the seclusion offers the opportunity to fully immerse yourself in a sense of place and tradition that goes back generations. While the location makes it possible to explore nearby highlights—Kailua-Kona town, coffee farms, historical sites, Mauna Kea—it’s remote enough that you feel like you’re stepping into a private retreat, and you won’t want to leave. It offers modern comforts alongside experiences and amenities that seamlessly incorporate customs, honoring the surrounding environment. Why stay at Kona Village, A Rosewood Resort? Kona Village is relatively new, having opened in 2023, but the property’s history goes back decades and continues to be a part of local lore. Even further back? This is sacred ground, once home to Polynesian settlers who lived off the land in a thriving community. Originally opened in the 1960s by Johnno and Helen Jackson, Kona Village came to life when the couple landed their schooner New Moon at the site of the abandoned village of Kaʻūpūlehu. The Polynesian-style resort became an off‑the‑grid hot spot with no TVs, few roads and just a coconut on your door to signal ‘privacy’. Guests flew in via puddle‑jumper planes, and families returned year after year. It was a communal resort, where guests of all ages mixed and mingled, like a Hawaiian summer camp.  In 2011, a tsunami demolis

South Beach isn’t exactly known for subtlety. Neon lights, bass-heavy clubs and velvet-rope chaos are par for the course along Ocean Drive. But tucked right into the heart of the action—without feeling like it’s part of the scene—is The Betsy, a refined, art-forward boutique hotel with a whole lot of class but just enough edge to keep it rooted in the neighborhood. Built in 1942, The Betsy is one of the last remaining examples of Florida-Georgian architecture in the area, standing in bold contrast to the candy-colored Art Deco buildings surrounding it. It could easily be mistaken for Savannah, but this genteel charm is exactly the draw if you want to be part of the South Beach energy while easily being able to retreat from it. Inside is a spacious world of art and relaxation, a perfect respite from the Ocean Drive action. Why stay at The Betsy Hotel? If you’re over the South Beach party scene—but not quite ready to retire from it—The Betsy strikes a near-perfect balance. At the quieter end of Ocean Drive, The Betsy is just steps from the sand and close to the action, but removed enough to breathe. You get all the perks of the location, but inside, it’s calm, collected and downright serene. You can spend hours inside browsing the art collection, unwinding at the pools, sipping an espresso or lounging in the library and other public spaces. There’s a renowned jazz program in the bar, a destination restaurant and a cool courtyard oasis. But once you’re ready to live it up in SoB

This New Orleans legend has been serving hot beignets and chicory coffee since 1862. You’ll find the iconic original spot on Decatur Street in the French Quarter, open 24/7. There's also a breezier outpost in City Park where you can enjoy your beignets under centuries-old oak trees. Café du Monde is known around the world, and while tourists flock to the green and white awning, locals are equally enamored.  The vibe: The French Quarter location is chaotic in the best way. The open-air patio is lively and buzzing with activity at all hours, as servers in white shirts and black bow ties flit from table to table. Car and foot traffic flows by on Decatur Street, and there’s usually a street performer or two entertaining from the sidewalk.  The food: Café du Monde is about beignets and beignets only. An order of three with a mountain of powdered sugar is all you need. They’re crispy on the outside, pillowy on the inside. If you’re not covered in powdered sugar by the time you’re done, you’re not doing it right. Just don’t wear black. The drink: Order a café au lait made with their signature dark-roast coffee and chicory. It’s the classic accompaniment, available iced for those hot summer days. Time Out tip: You’ll get the full experience by sitting at a table, but you can also head to the takeout window for a to-go order. Head across the street to the river to enjoy while watching the ships go by. Be sure to take a peek around the side of the building where you can watch the beign

Step off Magazine Street and into The Vintage, where velvet banquettes, antique mirrors and mismatched chandeliers pull you into a curated mix of Parisian café meets New Orleans charm.  The vibe: This chic spot is an ideal stop any time of day. During work hours, laptops and lattes rule; by night, it’s candles, charcuterie and clinking glasses. It’s elegant but laid-back, welcoming all to enjoy the atmosphere. Grab a table inside (an excellent backdrop for pics) or choose a sidewalk table where you can catch the Magazine Street buzz. The food: From coffee and pastries in the morning to sandwiches, flatbreads and small plates later in the day, The Vintage is truly an all-day cafe. Don’t miss the beignets, whether it’s an order of traditional plain or fancy versions filled with chocolate, mini beignets topped with cinnamon or seasonal options that celebrate Mardi Gras, Christmas or Valentine’s Day. Cheese boards and charcuterie plates are perfect for late-night bites with friends. The drink: Coffee is the star for the morning crowd; cold brew, lattes, cappuccinos or a simple cup are all made with lovingly-sourced beans. Later, opt for Champagne, rosé, adult coffee concoctions, unique cocktails, beers and mocktails.  Time Out tip: The Bubbles and Bites happy hour from 3-6pm is an excellent time to unwind with a glass of sparkling and a cheese board or perhaps a beignet flight.

Two American rail journeys have earned a place among the world’s most beautiful, according to a new global study by InsureandGo—and they prove you don’t need to cross oceans to find unforgettable scenery. The research used eye-tracking technology to measure how quickly landscapes grabbed attention and how long people stayed engaged. The result was an “eye-catching” score out of 100. While Europe and Japan dominate the upper ranks, two U.S. routes still broke into the global top ten: the Coast Starlight and the White Pass & Yukon Route. The Coast Starlight, operated by Amtrak, comes in at number nine with a score of 77.8. Running from Los Angeles to Seattle, it’s like a rolling highlight reel of the American West. One minute you’re tracing the Pacific coastline, waves breaking just beyond your window. The next, you’re climbing into the misty forests of Oregon or winding through Washington’s mountain ranges. It’s a journey that rewards patience. At nearly 35 hours end to end, this is slow travel at its best. Go to sleep with ocean views, wake up to pine-covered peaks, and watch the landscape change as you go. Just behind it, ranking tenth globally, is the White Pass & Yukon Route with a score of 76.9. This one trades coastal calm for rugged history. Built during the Klondike Gold Rush of 1898, the narrow-gauge railway runs from Skagway, Alaska into the Yukon. The train climbs steep mountain passes, hugging cliffs and crossing trestle bridges, with glaciers, waterfalls and untou

Long-haul flights in economy on United are set to get a little more comfortable next year. Starting in 2027, the airline plans to introduce Relax Rows, a couch-style setup that turns a standard trio of seats into a space where you can actually stretch out and sleep. View this post on Instagram A post shared by United Airlines (@united) Here's how it works: after takeoff, in select rows with three adjacent seats, the armrests fold away and leg rests lift to a right angle, converting the space into something like a a padded bench. Passengers in this row will be provided with a fitted mattress pad, a blanket and a couple of extra pillows to serve as a makeshift bed. “Customers traveling in United Economy on long-haul flights deserve an option for more space and comfort, and this is one way we can deliver that for them,” said Andrew Nocella, United’s executive vice president and chief commercial officer, in an official statement. "We’re committed to delivering new, industry-leading experiences for all of our customers and the United Relax Row is the perfect example of that." The catch is that you have to book the entire row. But for families or couples, the price is easier to justify, especially on flights where sleep is the difference between arriving well-rested at your destination. Families booking a Relax Row will also get a children’s travel kit and a plush toy. United says the rollout will begin with its widebody fleet, including the Boeing 787 and Boeing 77

Li-Lac Chocolates, the city’s oldest chocolatier, has opened a permanent outpost inside Sahadi’s flagship store, bringing together two institutions that have shaped New York’s food culture for generations. Set just steps from the registers, the new counter is easy to spot and even easier to linger at. Three glass cases are packed with Li-Lac’s signature confections, from classic buttercrunch and truffles to sweet boxes perfect for last-minute gifting. Nearby shelves stock seasonal specialties like the new, limited edition French egg boxes: a curated mix of milk and dark chocolates with fillings like lemon chiffon, marzipan, praline, French cream, mocha, mousse and peanut butter. View this post on Instagram A post shared by Li-Lac Chocolates (@lilacchocolates) And because this is Li-Lac, you can expect on-site associates ready to answer any chocolate related questions with the brand's signature approach to personalized assistance. The partnership is a perfect fit. Sahadi’s has been a fixture on Atlantic Avenue since the mid-20th century, known for its bulk bins, spices and prepared foods that draw a steady stream of neighborhood regulars. Li-Lac, founded in 1923, has built its reputation on consistency and craft, producing more than 120 varieties of chocolate right here in New York. Together, they hit a shared sweet spot: quality without fuss, tradition without stiffness. “This is a natural extension of a friendship that’s been years in the making,” said Chris

After a closure that's lasted nearly a year, the State Street Bridge over the Chicago River reopened Friday morning, restoring a vital link between the Loop and River North. For commuters, delivery drivers and anyone who’s ever zigzagged through downtown traffic, it’s a welcome end to a major detour in the city. The bridge has been closed since April 2025 for emergency repairs triggered by structural damage and steel issues. What was supposed to be a relatively quick fix lasted well into winter, then beyond, as crews uncovered additional problems that couldn’t be ignored. Surprises like that tend to come with the territory, given Chicago's historic, yet aging infrastructure. Crews carried out a full rehabilitation of the bridge’s center locks, replaced a faulty center break that had been warping the roadway during extreme heat and fine-tuned how the two leaves of the bascule bridge meet. Deep in the structure, critical steel elements were repaired or replaced, including floor beams, stringers and bracing. Just north of the river, the State Street viaduct also underwent structural repairs, along with a full sidewalk replacement. In other words, this wasn’t a quick patch job. But the work will keep the bridge reliable for years to come. The reopening comes as several other Chicago River crossings remain under construction, including bridges at Lake, Chicago and Cortland streets, along with the Halsted Street viaduct. That broader wave of repairs means congestion won’t disappear

There are few New York experiences as low-key iconic as riding the Staten Island Ferry. More than just a mode of transportation, it's a free ride where you can enjoy sweeping views of the harbor and other iconic landmarks. After a long hiatus, passengers can once again enjoy the ride while sipping a cold adult beverage. The NYC DOT announced that starting Friday, March 27, beer, hard seltzers and canned cocktails will return to the ferry’s onboard menu alongside an expanded snack menu. Alcoholic beverages haven't been available onboard since 2019, but now they're back on the SSG Michael H. Ollis with service on the Sandy Ground and Dorothy Day ferries starting in the coming weeks. The announcement marks the return of a ritual for many riders. City officials, including Transportation Commissioner Mike Flynn and Jeanny Pak of the New York City Economic Development Corporation, framed the move as part of a broader effort to improve the passenger experience. Food service returned late last year with coffee and snacks, and now passengers can unwind and raise the glass as they ride. “The Staten Island Ferry is already one of the best—and most scenic—rides in the world, and now it’s even better,” said Commissioner Flynn. “Whether you’re commuting or just taking in the skyline, riders of the original fast and free transit service can once again enjoy their choice of a piping hot coffee or an ice cold brew.” The ferry carries around 45,000 passengers on an average weekday, serving bot

McDonald's and Netflix have teamed up to release two new meals based on the animated film KPop Demon Hunters, inspired by rival groups HUNTR/X and the Saja Boys. To celebrate, you're invited to pick a side and head to The Bellweather for party that's all about the fans. The HUNTR/X Meal packs 10-piece McNuggets, a drink and bold extras like Ramyeon McShaker Fries, plus Hunter and Demon sauces that play on the film’s fiery lore. The Saja Boys Breakfast Meal goes savory with a Spicy Saja McMuffin, hash browns and a drink. And for dessert, the Derpy McFlurry mixes vanilla soft serve with berry popping pearls for a chaotic-sweet finish. On April 2, the Golden Arches will celebrate these new meals with an 18+ nightlife event that will be packed with fan energy. Hosted at The Bellwether, “Battle for the Fans: After Dark” is a fully immersive premier with food, music, contests and more. Photograph: Courtesy IW Group Starting at 7:30pm, the venue transforms into a collision of hunters, idols, demons and die-hard stans. You'll want to come in costume, with your loyalties in check. The night centers on picking a side, HUNTR/X or Saja Boys, and backing it up on the dance floor. Part K-pop club night, part fan convention, this party goes all-in. There will be dance battles, karaoke-style sing-alongs, photo ops and a costume contest. To keep your energy up, you can sample the new menu items, including that already buzzy Derpy McFlurry. Music comes courtesy of DJ Ben Kang, keeping the te

After months of behind-the-scenes testing and a successful pop-up at the Van Leeuwen Flavor Lab in Greenpoint, the cult favorite ice cream shop is officially adding frozen yogurt to its lineup. To mark the occasion, they're kicking things off this Friday with a deal you won't want to miss: froyo for $1. The new offering will debut on Friday, March 27 at the brand’s NoHo location, where from 12pm to 3pm, Van Leeuwen's premium take on this nostalgic treat can be yours for a mere $1. Plus, you can say hi to co-founders Ben Van Leeuwen and Laura O’Neill. View this post on Instagram A post shared by Van Leeuwen Ice Cream (@vanleeuwenicecream) Ben Van Leeuwen says the team has been experimenting with soft serve and yogurt for years, but rising demand pushed them to bring it to the menu for good. This isn't your average frozen yogurt of course, and the difference comes down to ingredients. Organic A2 Bulgarian yogurt is used for the base, along with high-end additions like ceremonial-grade Japanese matcha and Sicilian pistachios. The new frozen yogurt menu features four flavors: Tart, Matcha, Chocolate and Strawberry. You can go classic with a single flavor or opt for a swirl. Toppings are include fresh strawberries, passion fruit, pistachio kataifi, toasted coconut, mochi, chocolate curls and cookies-and-cream crumble, plus sauces like chocolate hazelnut and pistachio cream. Premium toppings for premium froyo. Van Leeuwen has built a devoted following by balancing p

Chicago’s weather is about to get dramatic with a wild swing from very warm to very cold in a matter of hours. Here's what to expect. According to local forecasts, we're in for a warm, breezy Wednesday that will feel more like late April than early spring. The city will then see temps pushing into unusually mild territory on Thursday. Morning temperatures will climb quickly, with highs expected to reach the upper 70s and even low 80s in some spots. That puts Chicago within striking distance of a near-record day. But don’t pack away those winter clothes just yet. By early afternoon, the atmosphere will start to shift. A powerful cold front will barrel toward the region, setting the stage for one of the most abrupt turnarounds we’ve seen in a while. Around midafternoon, temperatures may still be hovering in the 70s. Then, within a couple of hours, they could plunge by as much as 25 to 30 degrees. Along the lakefront, that drop will feel even sharper, with readings crashing into the 40s before the evening commute. If you’re heading to Wrigley Field for the game, expect a two-parter. First pitch might come with mild air and a light breeze. By the later innings, winds will whip in off the lake and temperatures could settle into the 50s or colder. It will be a bring-every-layer kind of day. The temperature swing isn’t the only concern. As the front pushes through between roughly 3pm and 10pm, thunderstorms are expected to develop quickly, and some could turn severe. The main threat

Spring is finally here, and Coney Island is ready to shake off the winter blues this weekend as Luna Park opens its gates for the 2026 season. The seaside institution will reopen this Saturday, March 28 at 11am, kicking things off with a two-day celebration featuring rides, games, treats and more. On Sunday, March 29, the spotlight shifts to the legendary Coney Island Cyclone for its annual egg cream christening ceremony, a quirky, very New York tradition that marks the official start of the season. This year, the Cyclone turns 99, so the ceremony marks the beginning of the countdown to its centennial in 2027. To celebrate, the first 99 riders on Sunday will score a free spin on the iconic coaster and a classic egg cream (while supplies last). Discounted Luna Boardwalk passes will be available on-site all weekend, with a portion of proceeds going to local charitable groups like the Coney Island Sharks, Children of Promise and the Coney Island Public Library. “Our entire team is filled with gratitude and enthusiasm as we open our doors for the 2026 season,” said Alessandro Zamperla, President and CEO of Central Amusement International, in an official statement. “It is an honor to continue the incomparable Amusement legacy in Coney Island as we preserve, revitalize, and provide an incredible family-oriented experience in NYC." Aside from the big ceremony on Sunday, opening weekend is all about what Luna Park does best: easy, nostalgic fun for thrill-seekers, people-watchers and

Some U.S. cities are exceptionally friendly and welcoming, with people who will go above and beyond for fellow residents and visitors. Miami is, apparently, not one of those towns. According to a recent survey by Solitaire Streak, Miami has earned an unfortunate distinction of the rudest city in the United States. The study looked at responses from residents in 40 major cities, measuring how often people encounter everyday discourtesy and how they perceive behavior around them. Miami didn’t just top the list, it did so with a striking score of 99.29 out of 100. When asked to rate how rude people are in their city, Miami posted the highest average, suggesting that frustration isn’t coming from outsiders, but from within. Many respondents reported frequent exposure to common behaviors like people ignoring others while glued to their phones, drivers cutting in at the last second or a general lack of awareness, respect and friendliness in shared spaces. Miami wasn’t alone at the top, however. Las Vegas and Philadelphia were not far behind, each with their own patterns of public impatience and road rage. Still, Miami stood out not just for the frequency of rude behavior, but for how deeply it seems to affect residents. More than four in ten said they’ve considered moving away because of it. Most of this tension, not surprisingly, plays out on roads and highways. These ranked as the number one hotspots, far ahead of public transit, stores or restaurants. It’s in traffic, it seems,

A hidden yet highly-regarded pizza spot is bringing its culinary approach to pizza above ground with a new spot in Greenwich Village. This spring, See No Evil Pizza, a subway-level joint located in the southbound 1 train concourse on 50th Street, is stepping out of its subterranean home and into the light with See No Evil Slice, a new concept opening at 11 Waverly Place. The original shop built a following on its hybrid Neapolitan–New York pies and '80s punk vibe, earning Michelin recognition along the way. Now, partners Adrien Gallo and Ed Carew are going in a different direction, although an official opening date has yet to be announced. At See No Evil Slice, the pair will focus on large-format, 20-inch thin-crust pies designed for the fold. These are built with structural integrity and classic New York slice logic: a crisp base, sturdy rim and enough backbone to handle a range of toppings without collapsing. The menu leans into both familiar and slightly offbeat offerings, with traditional combinations alongside a few inventive takes that reflect the team’s culinary background. Aside from the pizza, See No Evil Slice will serve Calabrian chili-honey wings, Sicilian pigs in a blanket and seasonal arancini. The space, a 1,100-square-foot corner spot with 28 seats, will keep things casual. There will be counter service, a steady flow of slices and a short list of beer and wine to round it out. Doors will open daily at noon, with later hours on weekends aimed at the Village’s

If you've spent time in Martha's Vineyard, you've probably had the pleasure of digging into a juicy burger at Fat Ronnie's Burger Bar. Now you can get your fix right here in Manhattan at the iconic joint's second location, which just recently opened at 303 Sixth Avenue. Fat Ronnie’s is an institution steeped in history and it brings that legacy, along with a whole lot of flavor, to NYC. Owner Reynaldo “Ronnie” Faust is continuing a story that goes back five generations, from Harlem to Martha’s Vineyard and now back to New York. Photograph: Courtesy Fat Ronnie's Ronnie’s grandmother, Maxine Faust, was the first Black union butcher in the United States. His family built a name through neighborhood institutions like Maxine’s and Meat Masters, places where quality and consistency mattered more than hype. Ronnie grew up in that world, learning the craft early and earning the nickname “Fat Ronnie” from his father, who was known locally for his burgers. In 2013, Ronnie took that foundation to Oak Bluffs on Martha’s Vineyard, opening a small burger bar that quickly became both a local staple and a summer destination. More than a decade later, the concept returns home, now planted in one of downtown Manhattan’s busiest food neighborhoods. While smashburgers are currently all the rage, Fat Ronnie’s goes the other way. These are thick, pub-style Angus beef burgers, ground in-house and cooked to order. Nothing is frozen, and patties aren’t pre-made. This is a butcher’s burger, not a fa