Gerrish Lopez

In New Orleans, “Where are you eating?” is an essential question. Visitors have a list to check off and locals have favorites to revisit again and again, while keeping an eye on the newest openings. The best restaurants in New Orleans draw diners in with a combination of history, hospitality and charm, representing the mix of cultures that make the city what it is. Iconic spots like Dooky Chase’s and Commander’s Palace proudly maintain their role in culinary history, while newer spots like Saffron and Queen Trini Lisa move the scene forward with new approaches and ingredients. The city’s most beloved restaurants serve up a tantalizing assortment of options, from Creole, Italian, Vietnamese, contemporary Cajun, classic po-boys and a whole lot more. February 2026: The Michelin Guide has expanded to include Louisiana and other Southern states, and New Orleans, unsurprisingly, was bestowed with plenty of honors. Three restaurants earned stars, including the new incarnation of Emeril’s famed restaurant, now led by his son E.J. The guide handed out quite a few Bib Gourmand Honors and recognized several other local standouts like Turkey and the Wolf and Dakar, now making an appearance on our list. Carnival season kicks off a busier time for the city, and the party doesn’t slow down, so here are the best restaurants in New Orleans, where every meal—from high-end and elegant to hole-in-the-wall—is a celebration. RECOMMENDED:🍸 The best bars in New Orleans🍩 The best beignets in New Or

The matchup has been decided and the championship game is almost here. Super Bowl LX will take place in Santa Clara, California on February 8. The New England Patriots have made a big comeback since Tom Brady’s departure and are aiming to best the Seattle Seahawks once again in a rematch of Super Bowl XLIX. The Patriots have six Super Bowl wins, while the Seahawks have just one. Aside from the big game, Bad Bunny performing at the halftime show is already generating a huge buzz, but the pre-game music lineup is set to be one for the books too. Green Day will kick things off with an opening ceremony, Charlie Puth will perform the national anthem, Brandi Carlile will perform “America the Beautiful” and Coco Jones will perform “Lift Every Voice and Sing.” If you haven’t already, it’s time to gather your Super Bowl snacks and make plans for the big game. Here’s everything you need to know about how to watch and stream Super Bowl LX at home. Who’s playing in Super Bowl LX? The New England Patriots will take on the Seattle Seahawks. When and where is Super Bowl LX taking place? The Super Bowl will be held on Sunday, February 8 at Levi’s Stadium in Santa Clara, CA. What time does Super Bowl 2026 start? The start time for Super Bowl 2026 is 6:30pm EST. What channel is the Super Bowl on in the U.S.? Super Bowl LX will be televised live on NBC. It will also be broadcast on Telemundo in Spanish. Where can you stream the 2026 Super Bowl? Super Bowl 60 will be available to stream on Peaco

You can’t visit New Orleans without hearing music. Literally—just walk down the street and you’ll hear music coming from clubs, restaurants, schools and homes. The live music calendar at clubs around the city is packed every night of the week with local musicians of all genres. Festivals large and small celebrate local and regional music, from zydeco and blues to funk and brass. But New Orleans is the birthplace of jazz, and there’s something special about hearing it in the city where it all began. There are many places to hear jazz in New Orleans, and no visit to the city is complete without catching a show or two. Whether you prefer smooth contemporary jazz or the toe-tapping energy of a traditional jazz band, there’s always a spot to see it live. You can start your day with a jazz brunch at famed restaurants like Commander’s Palace and Arnaud’s, or hit the town in the evening to listen through the night. Legendary local artists like Kermit Ruffins, Jeremy Davenport, Doreen Ketchens and the Preservation Hall Jazz Band keep the scene alive, performing in intimate lounges and historic venues across town, while up-and-comers are also given the spotlight to shine. Like what you hear? Be sure to tip the band. And stop by iconic record shops like Louisiana Music Factory and Euclid Records to take some of the music home with you. RECOMMENDED:📍 The best things to do in New Orleans🍻 The best bars in New Orleans🍴 The best restaurants in New Orleans🏘️ The best neighborhoods in New

Your New Orleans to-do list obviously includes plenty of eating and drinking, but the city offers far more than the indulgence it’s known for. Music, history, art and culture are all celebrated here. The best things to do in New Orleans will give you a feel for its unique culture, but they’re also just plain fun. The city is home to award-winning museums, beautiful parks, funky shops, gorgeous architecture and of course world-renowned music. The French Quarter, of course, plays a starring role on any visitor’s itinerary, but from Uptown to the Garden District to Bywater you can experience a different vibe in neighborhoods beyond that famed spot. The city is a feast for the eyes and ears, with iconic attractions and activities around every corner. New Orleans’ music calendar is packed, so you can dance the night away to whatever you’re into, from jazz, blues and brass to funk, soul or hip-hop. History buffs will find plenty of stories throughout the city, from historic homes to centuries-old cemeteries. Even outdoor activities abound. Here are some of the best things to do in New Orleans to soak up the culture and flavors of the city. This guide was updated by New Orleans-based writer Gerrish Lopez. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.  RECOMMENDED: Where to stay in New OrleansRECOMMENDED: The best hotels in New Orleans

The holiday celebrations don’t stop after New Year’s Day in New Orleans, because just five days later a whole new party begins. While the rest of the country pledges moderation, New Orleanians get to enjoy several more weeks of indulgence and revelry. Starting January 6 each year, Carnival season begins. It culminates with the celebration of Mardi Gras, and the festivities draw more than a million visitors annually. Though Carnival is celebrated differently around the world, few celebrations rival Mardi Gras in New Orleans. Carnival traditions in New Orleans—elegant balls, colorful parades, king cake, costumes—rival those of any other holiday. Houses are decked out in purple, green and gold, and those same colors become the de rigueur fashion statement for any occasion. Mardi Gras is a celebration that’s open to all—it’s even family-friendly. Here’s everything to know about Mardi Gras, including where to stay, what to eat and can’t-miss Mardi Gras events. What is Mardi Gras? While Mardi Gras is no doubt one giant party, its roots trace back to New Orleans’ French Catholic heritage. Blending Pagan and Christian customs, Mardi Gras symbolizes indulgence before the austerity of Lent begins on Ash Wednesday. The term “Mardi Gras” is commonly used to refer to the entire Carnival season, but Mardi Gras (a.k.a. “Fat Tuesday”) is actually just a one day, pre-Lent party. When is Mardi Gras? Carnival season kicks off on January 6—also known as Kings’ Day, Epiphany and Twelfth Night—and

Once you’ve finally worked off Thanksgiving dinner, it’s time to look towards Christmas. The trees and garlands go up, the playlist switches to Bing Crosby and The Nutcracker and all focus turns to menu planning for the big day. Christmas dinner is a cultural event, and while dishes and ingredients may vary regionally, there is, unquestionably, a roster of iconic Christmas dishes in America that no table can be without.  RECOMMENDED: The most magical Christmas light displays in the U.S. Sure, someone in the group will bring a dish that adds a “wow” factor, or a dish that incorporates unexpected ingredients, but Americans just can’t quit dishes like turkey, mashed potatoes, stuffing or pecan pie. Yes, there will be arguments, but the standards will be there, tempting you with their sweet, rich, carb-heavy deliciousness. Each of these dishes can be presented simply or gussied up, but either way they’re the most iconic Christmas dishes in America, the dishes that you can’t resist and that you love even more the next day.  RECOMMENDED: The 17 best Christmas vacations in the U.S. for a festive getaway

If Christmas dinner is the main event, dessert is the encore. It’s the sugar-fueled standing ovation that seals the deal after an indulgent holiday meal. Across America, holiday sweets are as varied as snowflakes: cookies shaped like snowmen, pies that get bolder after Thanksgiving and candies that can double as decorations.  Christmas serves as a last chance to indulge before “New Year’s Resolutions” dampen the mood, so these holiday desserts are all about spectacle. They sparkle, crumble, melt and crunch in equal measure. They remind us that the holidays are supposed to be excessive, joyful and a little bit sticky. Whether you’re the kind who bakes for a week straight or the type who “samples” frosting until the cookies vanish, this list celebrates the best of America’s holiday sugar rush. From peppermint bark to red velvet cake, here are the most iconic holiday desserts in America. RECOMMENDED: The best over-the-top holiday desserts in the U.S.

Hanukkah may be the Festival of Lights, but let’s be real: it’s also the Festival of Fried Things. Across America, Jewish families light candles, exchange gifts, and then proceed to celebrate with eight days of rich, hearty, gloriously carb-heavy foods. From crisp latkes to jelly-filled sufganiyot, each traditional Hanukkah dish speaks to resilience, heritage and the sacred joy of eating something deep-fried in the name of history. Some recipes trace back centuries; others have gone full American remix. This list honors the greatest hits of Hanukkah tables from coast to coast, the dishes that unite families and fuel arguments over whose bubbe makes it best. The most iconic Hanukkah dishes in America are the season’s most festive and most indulgent, perfect for making memories and celebrating the eight-day miracle. RECOMMENDED: The 10 best destinations in the U.S. to destress between the holidaysThe 11 most magical holiday events in the U.S. to get you feeling festive

The holidays are a time to sip mulled wine and spread cheer over hearty, comforting meals. These festive restaurants understand the assignment every year, transforming a typical dining experience into a whole holiday vibe with decorations on the walls and iconic seasonal favorites on the menus. Here are some of the most decked-out, joyful restaurants in America to visit this holiday season. If there’s ever a time to embrace over-the-top, it’s the holiday season. Across the U.S., certain restaurants don’t just decorate, they transform into full-blown winter wonderlands. At these festive holiday restaurants, entire rooms are decked with twinkling lights, ornaments dangle from ceilings, tinsel takes over, massive wreaths adorn the walls, and of course, menus boast indulgent seasonal fare. Some spots lean into kitsch while others stick to traditional displays, but all turn dining out into a holiday event.

Hello December! It's time to dive into the most wonderful time of the year. Trees and lights are going up, shops and markets are dialing up the holiday cheer and restaurants are gearing up for celebratory feasts. And speaking of feasts, if you haven't started planning your own, now is the time.  For many, cooking for a crowd on Christmas Eve or Christmas Day can be fun, a highlight of the season. But it does mean hours spent hovering over the stove, tracking timers and checking doneness all while entertaining guests. It can be exhausting, even if you're just prepping a dish or two to bring to the festivities. So why not leave the cooking to someone else? Washington, D.C., has plenty of restaurants that are open for the holidays, ready to turn an excellent meal into a celebration. From grand hotel ballrooms to warm French brasseries, restaurants are prepping their special Christmas menus. You'll find tasting menus, elaborate buffets, traditional spreads, Feast of the Seven Fishes celebrations and even take-home options so you can enjoy a restaurant-quality meal at home without all the work. You can be sure these holiday offerings come with seasonal ingredients and lots of holiday flair. Whether you want something polished, cozy or over-the-top, here are the restaurants in Washington, D.C. that will be open on Christmas Eve and Christmas Day. RECOMMENDED: The 43 best restaurants in Washington, D.C. right now

Atlanta is a hub of hip-hop, soul food and Southern charm, but this city is rooted in history. There are a slew of museums in Atlanta that dive into the history of the South, the Civil Rights Movement and regional luminaries like MLK, Jr. and Jimmy Carter. But there are also museums dedicated to art, science, aviation, football and that beloved Atlanta-born beverage Coca-Cola. You can even explore the history of Waffle House and Trap music. Yes, Atlanta has many amazing museums where you can spend hours learning and having fun. Whether you’re visiting Atlanta for the amazing restaurants, cocktail scene, urban parks or attractions, don’t miss the opportunity to dig deeper and explore what makes Atlanta unique and how the city has influenced the history of the entire country. Here are the best museums in Atlanta. RECOMMENDED: 📍 The best things to do in Atlanta 🍴 The best restaurants in Atlanta👪 The best things to do with kids in Atlanta🏛️ The best attractions in Atlanta

What’s on your travel itinerary? For many, it’s museums, parks, architectural gems and historical tours. But plenty of travelers these days want to explore the soul of a city through its food scene. In powerhouse dining cities like New Orleans, New York and LA, eating can be the main event. Visitors arrive with bucket-list meals and strategies for efficient consumption. But under-the-radar cities and regions are spicing things up too. Gastro-tourism is on the rise as flavor hunters flock to food festivals and follow food trails, exploring the country one bite at a time. This type of traveler seeks out culture, history and hometown pride through landmark restaurants and in iconic dishes—from wonderful to weird. These aren’t flashy, Instagrammable bites that fade with the latest trends, they’re foods and culinary traditions that show what each place is all about. Every dish tells a story, and food tours are as essential as museum visits. While each of these places has enough must-eats to pack a weeks-long itinerary, consider this your jumping-off point for a trip to deliciousness (and pack your comfy shoes with your stretchy pants, because there are plenty of opportunities to walk it off and get you ready for more).

The pita alone is a draw for some frequent Saba diners. It arrives fresh and hot, straight from the wood-burning oven that anchors the dining room. Whether you tear a piece to enjoy on its own or as a vehicle for impossibly smooth hummus, the pita sets the stage for a warm, comforting meal. Chef Alon Shaya is behind this Magazine Street restaurant located Uptown. Saba serves contemporary Israeli food inspired by his family traditions. The menu leans heavily into salatim—lutenitsa, labneh, tershi and of course hummus—and an assortment can be a meal in itself. Bright, flavorful and built for sharing, these spreads are the perfect match for the pita. Hummus options include classic tahini, Tunisian tomato, blue crab and spicy lamb ragu. Small plates range from duck matzoh ball soup and falafel to burrata toast and salmon tartare. Larger plates are heartier, like the harissa roasted chicken with charred onion and caramelized lemon, Gulf red snapper with tahini and Moroccan chraime sauce and lamb chops cherry-with pecan tabbouleh, pomegranate and labneh. Seasonal entries rotate throughout. Brunch offers the opportunity to try Chef Shaya’s famous latkes. And if you have a larger group you can go for the “Feed Me” option that features all the hits, eliminating the need to make a decision. The drinks menu is equally fresh and creative. A selection of seasonal gazoz, like pomegranate sage with vodka or burnt orange with white rum and brûléed citrus make for a bubbly start. Cocktails ar

Saffron opened on Magazine Street in 2017 by popular demand, as the Vilkhu family translated years of catering experience and an in-demand weekend pop-up into one of New Orleans’ most polished Indian restaurants. Since then, the restaurant has received James Beard nominations and Michelin recognition. The buzz hasn’t subsided, and Saffron regulars are keen to share the enjoyment with first-timers. The sleek dining room is dark but glowing, with copper accents and booths that have a view of the bustling kitchen. The bar is a focal point, and it deserves attention all on its own. Inventive cocktails lean into Indian flavors without being gimmicky. Like the Saffron Old Fashioned, which swaps in mango chutney for sweetness. The tequila-based New Money features passionfruit, ginger and yogurt. The Sultan’s Sazerac brings in toasted coconut and spiced absinthe. These subtle mash-ups are just the beginning, revealing what’s to come on the menu. Chef Arvinder Vilkhu blends Indian and Louisiana culinary traditions for something completely unique. The curried seafood gumbo is the clearest example. It’s packed with local crab, Gulf shrimp and okra, and layered with a warming spice blend that feels natural rather than forced. The Oyster Bed Roast features Gulf oysters finished with curry leaves. Other standouts include the rum-marinated lamb chops, a fragrant Nariyal Gulf fish—served with korma sauce, mango pickle, crispy ginger and curd rice—and the vegetarian Hyderabadi-style roasted e

If you’ve been waiting for a new spot to test your skating skills, Rosemont Village has your winter plans covered. The spectacular new 103,000-square-foot facility, located just north of Allstate Arena, features two full-size rinks—one for the pros and one for the rest of us. Youth hockey teams, figure skating clubs, adult leagues and the Chicago Mission girls’ hockey program all find a home here.

If you’ve ever wanted to live inside a Mariah Carey Christmas special, this is your moment. For the first time ever, Mariah Carey’s Holiday Bar is landing in Miami Beach, promising a “Mariahfied cocktail experience” that’s part pop-up, part wonderland and entirely extra (in the best possible way). Launching on November 20 at Ray’s Hometown Bar, expect wall-to-wall holiday décor dripping with glitter and nostalgia, festive photo ops (including a new “Queen of Christmas” homage and Santa’s Sleigh setup) and recreated backdrops from her most iconic album covers. Every 30 minutes, the unmistakable opening notes of “All I Want for Christmas Is You” will cue the room into collective holiday euphoria. The menu keeps the theme alive with festive small bites and seasonal cocktails made with Carey’s own Black Irish cream liqueur. For fans who want to take the experience home, there’s exclusive merch, vinyl copies of her holiday albums and even her newest LP, Here For It All. You can even write to the star herself at the “Letters to Mariah” station. Tickets will be available exclusively through Bucket Listers, and Miami fans can join the waitlist now for early access once reservations open. 

This lively Warehouse District favorite transforms the catch of the day into something both primal and unforgettable. The secret weapon? A massive wood-burning grill that adds a signature smoky depth to everything it touches. Whether it’s a whole fish with perfectly crisped skin, a hanger steak brightened by salsa verde, the addictive smoked tuna dip or simple sides like roasted pumpkin and grilled zucchini, fire is the common thread. Still, even the dishes that skip the grill hit just as hard. The menu changes often, but always reflects the vision of Chefs Donald Link and Stephen Stryjewski and the skill of Chef de Cuisine (and James Beard semi-finalist) Nicole Mills. The raw bar highlights Gulf shrimp, local oysters and other regional gems. Longtime snacks and shareables like the smoked tuna dip, fried bread and beer-battered fish sticks (made with local brew Urban South) have earned permanent spots. The rest of the lineup leans seafood-forward, inspired by the cooking of South America, Spain and the Gulf Coast. Creative, seasonal plates like baked drum with coconut and sticky rice and jumbo shrimp with purple rice pilaf make an appearance along non-seafood selections like grilled chicken paired with brown rice congee.Everything at Pêche feels designed to be passed around the table, family-style—fitting for the always boisterous atmosphere. The lively, come-as-you-are energy extends to the bar, where seasonal cocktails show off local ingredients. Recent standouts include th

Bourbon Street is hardly the first place you’d expect to find an outpost of high-end hospitality, but The Royal Sonesta is perched proudly, right in the thick of the French Quarter’s nightlife strip.  This landmark hotel, which opened in 1969, knows how to party, but also knows when to call it a night. The façade fits right in, with wrought-iron balconies, gas lamps and flowers tumbling from railings, but behind the gates is a leafy courtyard with a pool that feels like it belongs to another world entirely. It’s a bit like New Orleans itself: chaos outside, charm inside. The Sonesta is a place where you can dive right in then retreat whenever you need a break. It’s a prime spot for visitors, but the restaurants, jazz club and on-site events draw just as many locals. If you’re staying here, get ready for a good time, both outside and inside. Why stay at the Royal Sonesta? Plenty of hotels claim to give you the ‘real’ New Orleans experience, but few put you right in the middle of it with such style. The Royal Sonesta leans into its Bourbon Street address with flair, while also serving as an oasis of polished marble, glittering chandeliers and a cool hush that dissolves the commotion outside. There’s no shade thrown towards the nightly revelry of tourists, and in fact one of the hotel’s most beloved annual traditions turns a typical nuisance—drunken revelers climbing the balconies during Carnival—into a party and competition with the annual Greasing of the Poles on the Friday be

The Warehouse District in New Orleans is often referred to as being trendy, with art galleries, hot restaurants, cocktail bars and cool lofts, so it makes sense that the Virgin Hotel is located here.  It’s a striking addition to an already buzzy neighborhood, but with its own scene that makes it a destination in its own right—including for locals. On any given day you’ll find live music, a rooftop pool party, a DJ or a drag brunch. Combine all that swanky entertainment with a good dose of style, playful design and (of course) comfort, and you’ve got a stay that’s as fun as the city itself. Why stay at the Virgin Hotel? When it debuted in 2021, Virgin Hotels New Orleans quickly cemented itself as one of the city’s most stylish stays. It strikes a balance between high-energy and laid-back, giving guests an experience that’s beyond the usual, and while you’ll no doubt spend your time seeing the sights, hearing live music and indulging in the incredible dining scene—this is New Orleans, after all—the Virgin keeps the party going once you come back. The bold design features local artists and gives a nod to both the city’s musical heritage and its flair for spectacle. The atmosphere feels less like a hotel and more like an insider’s clubhouse, and it’s where you stay if you want to experience New Orleans with a bit of polish but without losing the playful spirit that makes the Crescent City unique. What are the rooms like? Virgin Hotels calls its guest rooms ‘chambers’, and it’s ea

Since opening in 1893, this grande dame of New Orleans hotels has hosted everybody from politicians, royalty and movie stars and musicians. Now a Waldorf Astoria Hotel, the property balances historic grandeur with modern comfort, offering guests a blend of opulence and ease that feels distinctly New Orleans.  The soaring lobby wows with gilded columns, glittering chandeliers and a sense of occasion, and locals regularly pass through the lobby when attending events at the nearby Saenger or Orpheum Theaters, stopping to have a drink at the famed Sazerac Bar or to reminisce about times spent in the hotel’s ballrooms and restaurants. The Roosevelt has also been a top holiday destination for generations, as the lobby is decked out each year in extravagant decorations to celebrate the season. It offers an indulgent stay in close proximity to the French Quarter, but even more than that it provides a chance to experience New Orleans through one of its most storied institutions. Why stay at The Roosevelt Hotel? The Roosevelt is a standout among typical chain hotels. It’s unique and historic, and the vibe is equal parts timeless glamour and laid-back Southern charm. The grand chandeliers, marbled floors and polished brass mingle with the hum of guests and curious visitors. Location-wise, it’s unbeatable—you’re a short walk from the French Quarter, yet far enough away to retreat from the hubbub. With its lengthy history and luxurious trappings, The Roosevelt is where tradition meets ind

When you arrive at Kona Village, A Rosewood Resort, you really arrive. It’s set on a quiet stretch of coast on the Island of Hawaii (also known as the Big Island), and the seclusion offers the opportunity to fully immerse yourself in a sense of place and tradition that goes back generations. While the location makes it possible to explore nearby highlights—Kailua-Kona town, coffee farms, historical sites, Mauna Kea—it’s remote enough that you feel like you’re stepping into a private retreat, and you won’t want to leave. It offers modern comforts alongside experiences and amenities that seamlessly incorporate customs, honoring the surrounding environment. Why stay at Kona Village, A Rosewood Resort? Kona Village is relatively new, having opened in 2023, but the property’s history goes back decades and continues to be a part of local lore. Even further back? This is sacred ground, once home to Polynesian settlers who lived off the land in a thriving community. Originally opened in the 1960s by Johnno and Helen Jackson, Kona Village came to life when the couple landed their schooner New Moon at the site of the abandoned village of Kaʻūpūlehu. The Polynesian-style resort became an off‑the‑grid hot spot with no TVs, few roads and just a coconut on your door to signal ‘privacy’. Guests flew in via puddle‑jumper planes, and families returned year after year. It was a communal resort, where guests of all ages mixed and mingled, like a Hawaiian summer camp.  In 2011, a tsunami demolis

South Beach isn’t exactly known for subtlety. Neon lights, bass-heavy clubs and velvet-rope chaos are par for the course along Ocean Drive. But tucked right into the heart of the action—without feeling like it’s part of the scene—is The Betsy, a refined, art-forward boutique hotel with a whole lot of class but just enough edge to keep it rooted in the neighborhood. Built in 1942, The Betsy is one of the last remaining examples of Florida-Georgian architecture in the area, standing in bold contrast to the candy-colored Art Deco buildings surrounding it. It could easily be mistaken for Savannah, but this genteel charm is exactly the draw if you want to be part of the South Beach energy while easily being able to retreat from it. Inside is a spacious world of art and relaxation, a perfect respite from the Ocean Drive action. Why stay at The Betsy Hotel? If you’re over the South Beach party scene—but not quite ready to retire from it—The Betsy strikes a near-perfect balance. At the quieter end of Ocean Drive, The Betsy is just steps from the sand and close to the action, but removed enough to breathe. You get all the perks of the location, but inside, it’s calm, collected and downright serene. You can spend hours inside browsing the art collection, unwinding at the pools, sipping an espresso or lounging in the library and other public spaces. There’s a renowned jazz program in the bar, a destination restaurant and a cool courtyard oasis. But once you’re ready to live it up in SoB

Founded in 1983 by the late Loretta Harrison—the city’s first African-American woman to own and run a praline company—this Marigny sweet shop sells classic New Orleans pralines, pies, cookies and creative beignets, both sweet and savory. The vibe: The shop is small, bright, charming and unfussy. There are a few tables scattered around and a neon sign that welcomes you in. Friendly staff will treat you like neighbors, creating the perfect vibe for satisfying your sweet tooth. The food: The pralines are the headliners, of course. They’re chewy, nutty and rich with brown sugar. But don’t miss the stuffed beignets. Get one stuffed with praline, peanut butter and jelly, crab, shrimp, burger or fried chicken. The stuffed beignets are a favorite offering at Jazz Fest every year and won top prize at the inaugural Beignet Festival back in 2016. The drink: Pair your sweets with a fresh-brewed coffee, iced or hot, or grab a cold drink from the cooler. Time Out tip: Keep an eye out for special seasonal pralines, like pumpkin spice in the fall or rum-flavored around Mardi Gras. 

This New Orleans legend has been serving hot beignets and chicory coffee since 1862. You’ll find the iconic original spot on Decatur Street in the French Quarter, open 24/7. There's also a breezier outpost in City Park where you can enjoy your beignets under centuries-old oak trees. Café du Monde is known around the world, and while tourists flock to the green and white awning, locals are equally enamored.  The vibe: The French Quarter location is chaotic in the best way. The open-air patio is lively and buzzing with activity at all hours, as servers in white shirts and black bow ties flit from table to table. Car and foot traffic flows by on Decatur Street, and there’s usually a street performer or two entertaining from the sidewalk.  The food: Café du Monde is about beignets and beignets only. An order of three with a mountain of powdered sugar is all you need. They’re crispy on the outside, pillowy on the inside. If you’re not covered in powdered sugar by the time you’re done, you’re not doing it right. Just don’t wear black. The drink: Order a café au lait made with their signature dark-roast coffee and chicory. It’s the classic accompaniment, available iced for those hot summer days. Time Out tip: You’ll get the full experience by sitting at a table, but you can also head to the takeout window for a to-go order. Head across the street to the river to enjoy while watching the ships go by. Be sure to take a peek around the side of the building where you can watch the beign

Miami is many things, but “colder than Alaska” is not supposed to be one of them. And yet, early Sunday morning, that’s exactly what happened. Just before 7am, Miami International Airport dipped to 35 degrees, breaking a record that had stood since 1909. At the same time, Kodiak, Alaska clocked in at a balmy 39. But Sunday’s chill was not a one-and-done. On Monday, Miami International Airport was down to 38 degrees. Broward County broke a record at Fort Lauderdale-Hollywood International Airport with 36 degrees, beating marks set in 1942 and 1979. Palm Beach International Airport went even further, “shattering” its previous record with a low of 30 degrees, a record dating back to 1912. South Florida woke up to biting wind chills, and snow flurries were even spotted near Naples. And obviously it was cold enough for the state’s most infamous invasive species to start falling out of trees. According to the National Weather Service in Miami, a strong Arctic high-pressure system pushed frigid air deep into the peninsula, overwhelming the usual coastal warmth. At 11am Monday, cold-related alerts covered much of the state: freeze warnings in 30 counties, cold weather advisories in seven and a frost advisory tossed in for good measure. So, when will the cold snap end? Not yet. Temperatures will be closer to normal today, but another cold front is expected to move through tonight into Thursday, bringing rain and another drop in temperatures. Forecasters say it likely won’t hit the ext

Booking.com just released its 2026 Traveler Review Awards, including honors for the most hospitable cities in the world. In a year when travelers say friendliness matters almost as much as price or scenery, one small Texas town has impressed global travelers and topped the list of the most hospitable cities in the U.S. Booking.com analyzed more than 370 million verified reviews to determine the world's best cities for traveler hospitality. The list celebrates destinations where local accommodation partners consistently deliver standout service and genuinely warm welcomes. And among global heavyweights from Italy to Australia, only one U.S. city made the cut: Fredericksburg, Texas. Topping the global ranking is Montepulciano, Italy, followed by Magong, Taiwan; San Martín de los Andes, Argentina; and Harrogate in the United Kingdom. Fredericksburg lands at an impressive number five, ahead of destinations in Brazil, Namibia, Japan, Australia and Lithuania. For a Hill Country town with a population just north of 11,000, it’s quite an achievement. Set among rolling vineyards and peach orchards, Fredericksburg has long been known for its easygoing charm. Founded in 1846 by German settlers, the town still wears its heritage proudly, from half-timbered buildings and beer halls to bakeries serving up Bavarian style strudel and pretzels. That sense of place, paired with unmistakable Texas warmth, is a big part of its appeal. Visitors can hike the pink granite dome at Enchanted Rock, br

The Schomburg Center for Research in Black Culture has been one of Harlem’s great repositories of materials focused on African American, African Diasporan and African experiences. Now, as it marks its 100th anniversary, the institution is celebrating the milestone with a list of recommended books that spans the breadth of Black literary and scholarly history. Released as part of the centennial celebrations, 100 Black Voices is a reading list that covers the last 100 years of Black writing. One hundred books, one hundred authors. Each title comes recommended by Black writers, artists and scholars who know the weight and power of Black literature firsthand. The list was curated by the Schomburg Center’s Jean Blackwell Hutson Research and Reference Division, grounding the project in deep archival expertise as well as personal passion. The range is wide, with works rooted in the Harlem Renaissance, books that shaped classrooms and living rooms and contemporary titles that are still generating buzz. You’ll find classics like I Know Why the Caged Bird Sings and Sula, alongside modern staples such as Ta-Nehisi Coates’s Between the World and Me, Homegoing by Yaa Gyasi and Chinua Achebe’s Things Fall Apart. Together, the selections trace how Black writers have documented joy, rage, intimacy, politics and survival across generations. The contributors behind the recommendations include cultural heavyweights like Jelani Cobb, Glenn Ligon, Imani Perry, Alison Stewart, Henry Louis Gates, J

The ice cream darling known for luxe scoops and cult favorite flavors recently opened the Van Leeuwen Flavor Lab in Greenpoint, giving aficionados a new way to experience the brand. A hub of innovation, the Flavor Lab offers exclusive small-batch flavors alongside fan favorites, plus special collabs and pop-ups. The Lab launched a frozen yogurt pop-up last week, and if you haven't been by to check it out yet, here's your sign: you can get Van Leeuwen fro-yo for just $1. To mark National Frozen Yogurt Day, Van Leeuwen is offering a truly unbeatable deal. This Friday, February 6, you can try their frozen yogurt for $1, toppings included, only at the Flavor Lab. All day long, from open to close, you can experience Van Leeuwen's take on the tasty treat with your choice of two toppings while supplies last. A dollar doesn't get you much these days, so this deal is not one to miss. There are only two flavors, but you know they're going to be good. Traditional tart is clean, and tangy, made with organic A2 Bulgarian yogurt, which has a softer acidity and a richer texture than the usual frozen yogurt base. Matcha is made with premium Japanese matcha sourced from Uji. It's earthy and smooth, a bold contrast to sweet toppings. And the toppings are what really make it special. This is not just a sprinkle situation. Options include imported butter shortbread from Scotland, Sicilian pistachio cream folded with crispy kataifi, fresh passion fruit and berries, chocolate cookie crumbles and o

Valentine’s Day usually means reservations at a romantic restaurant, with wine and quiet conversation. Pretty much the same thing every other couple is doing. But, some folks prefer to get away from it all, looking to nature to fan the flames of love. Glamping, that perfect combo of comfort and the great outdoors, is a more unique ticket to romance with stargazing, snuggling by a cozy fire and maybe even a dip in a hot tub on the menu. Just in time for Valentine’s Day, Hipcamp analyzed nearly half a million reviews from the past two years to determine the most romantic glamping getaways in the U.S. These are the places where couples celebrate honeymoons, anniversaries, proposals and slow, cozy nights that stick with you long after you’ve returned home. These getaways are comfort-forward stays that blend nature with just enough luxury to make doing nothing together feel special. Coming in at number one is Candee Mountain Retreat in Bakersville, North Carolina. Set on 60 private acres in the Blue Ridge Mountains, its modern arched cabins are spaced far enough apart to feel blissfully secluded. Each comes with an ensuite bathroom, a private hot tub and a deck made for sunrise coffee. Reviews mention quiet evenings by the fire pit, dark skies for stargazing and quiet stillness. Photograph: Courtesy Hipcamp On the West Coast, the Private Yurts near Nevada City, California, offer the opportunity to unplug without roughing it. Located just outside town, these forest yurts come wit

New Yorkers will soon get to enjoy a view that’s been off-limits for nearly a century. Starting this summer, the David N. Dinkins Municipal Building at 1 Centre Street will open its rooftop cupola to the public for free guided tours, Mayor Zohran Mamdani announced Monday. The move marks the first time the 36th-floor tower of the landmark government building will be accessible to visitors. Tours will begin in June, with reservations available through an online portal. Groups of six will depart from the NYC CityStore at the base of the building, led by staff from the Department of Citywide Administrative Services (DCAS). Ahead of the opening, the city is investing $6 million to restore and prepare the space. The project includes repairing the historic cupola, renovating the rotunda landing, repainting interior surfaces and installing glass safety barriers so visitors can take in the views without worry. Once complete, the cupola will function as a public observation deck with sweeping, 360-degree views of the city. “From the tower of 1 Centre Street—also known as the David Dinkins Municipal Building—the 'gorgeous mosaic' that Mayor Dinkins spoke of reveals itself in its totality. As we celebrate Mayor Dinkins’ legacy, we’re making that unique view available to the people of New York City,” said Mayor Mamdani in an official statement. The announcement was made during Black History Month in honor of Dinkins, New York City’s first Black mayor, for whom the building was renamed in

Celebrity restaurants usually come with low expectations and a high markup. But, every so often, a star-backed spot actually delivers. A new report by BLogic Systems on America’s most successful celebrity-owned restaurants shows which names have moved beyond novelty and built real dining institutions. At the top of the list is Nobu, the original celebrity restaurant that did things right. Co-founded by Robert De Niro more than three decades ago, Nobu helped introduce Japanese-Peruvian fusion to a global audience long before it was trendy. Today, the brand pulls in an estimated $50 million a year, holds more than 20 major awards including Michelin stars and continues to expand. New locations in Madrid and Rome are on the way. Nobu has gone far beyond the hype with demonstrated longevity. Right behind it is Casa Bonita, the revived Denver landmark owned by Trey Parker and Matt Stone. Yes, it’s the same Casa Bonita immortalized on South Park, but the joke has turned into a serious business. In just three years, the colorful Mexican-themed restaurant has become a destination again, generating nearly $24 million annually. The duo’s commitment to restoring the historic space has paid off, earning awards for both design and preservation and drawing crowds who are just as excited about cliff divers as they are about Mexican fare. Swan, Pharrell Williams’ Miami hotspot that thrives on vibe, comes in at number three. With its polished interiors and see-and-be-seen energy, Swan dominate

Krewe Eyewear, the New Orleans-based eyewear company whose designs and ethos are inspired by the city, is bringing a taste of Mardi Gras to its Gansevoort flagship store. The company is shipping in fresh king cakes from three of New Orleans' best bakeries this weekend so you can get in the Carnival spirit. When Carnival season kicks off in New Orleans, locals get their fill of king cake—at its most basic, a ring-shaped cake topped with purple, green and gold sugar—from bakeries all over the city who put their own spin on the traditional treat. Some versions have become in-demand must-tries and now is your chance to try some of those very best. On Saturday, February 7 and Sunday, February 8 from 11am-2pm, head down to 67 Gansevoort Street in the Meatpacking District to get your hands on some fresh king cake from Haydel's, Dong Phuong and Breads on Oak. Haydel's, baking since 1959, produces a straightforward yet iconic king cake. James Beard Award-winning Vietnamese bakery Dong Phuong makes a coveted version—filled with a cinnamon paste and topped with cream cheese frosting—that sells out within minutes every day. Breads on Oak makes a completely plant-based king cake that even non-vegans love. View this post on Instagram A post shared by KREWE (@krewe) King cakes will be available for walk-ins this weekend, but you can pre-order by Thursday, February 5 to secure your cake. By the looks of it, New Orleans natives and savvy king cake enthusiasts are already on it

If you've ever wanted to take a deep dive into the extraordinary world of wagyu beef, get ready to make a reservation at Karyu. Opening February 4, Karyu is the U.S. debut of Tokyo’s Michelin star Oniku Karyu, an ultra-focused wagyu kaiseki experience. This is not steakhouse wagyu or Instagram wagyu. This is wagyu as culture, cooked with discipline, restraint and a deep respect for its origins. The discreet, 12-seat counter is led by chef Haruka Katayanagi, whose Tokyo restaurant is known for elevating wagyu through the formal structure of kaiseki, Japan’s traditional multi-course dining style. The Miami outpost comes in partnership with Spicy Hospitality Group, the team behind The Joyce, Le Specialità and Yasu Omakase. Karyu sticks close to the original, with Katayanagi’s own protégés relocating from Tokyo to run the kitchen and dining room to ensure the experience stays true to its roots. Photograph: Courtesy World Red Eye Sourcing is top priority at Karyu. The restaurant is the only place in the U.S. serving wagyu exclusively from Ueda Chikusan, a family-run ranch in Hyōgo Prefecture that raises Tajimaguro cattle. This lineage is considered among the rarest in Japan and is the foundation of Kobe beef. The ranch operates on a full-cycle model, raising only a limited number of cattle each month, which makes the beef exceptionally traceable. It's also prized for its unmatched depth of flavor. The multi-course menu unfolds as a progression of wagyu expressions. Dishes inclu

Get ready for a culturally immersive cocktail experience in Wynwood. Rishtedar 305, a nightlife-driven offshoot of the popular eponymous Indian restaurant next door, is now open and already shaking up the neighborhood’s after-dark scene. Rishtedar 305 is a fully-formed concept that blends India's ancestral, cinematic and urban heritage with Miami’s signature energy into one immersive space. While it shares DNA with the original Rishtedar restaurant, this new venue stands on its own with a separate entrance, its own programming and a clear focus on a sensory journey that incorporates sound, mood and mixology. Photograph: Courtesy Rishtedar 305 The bar is designed to feel transportive without tipping into theme-park territory. There's warm lighting, layered textures and vibe that shifts as the night goes on. Nightly programming sets the mood: Thursdays are all about colorful, high-energy Bollywood beats, Fridays slow things down with Vimana—a more introspective night inspired by ancient Indian myths that features softer lighting and hypnotic electronic sounds—and Saturdays move through a dual journey, starting luminous and ceremonial before turning bold and urban as the night heats up. Photograph: Courtesy Rishtedar 305 But the expertly-crafted cocktails are the main event here. Drinks draw from traditional Indian ingredients and modern techniques, with house infusions, aromatic spices and layered presentations. Highlights include a spicy mango margarita, a masala mule and

Heads up: some of you may want to put your plans on hold this weekend because a powerful bomb cyclone is on track to slam parts of the U.S. Forecasters warn that this rapidly intensifying storm could bring heavy snow to the Southeast, dangerous winds along the East Coast and coastal flooding from North Carolina all the way to New England. The storm is expected to strengthen quickly as it forms near the Southeast coast late Friday and heads north through Saturday and Sunday. Bitter Arctic air already locked over much of the eastern half of the country will help fuel the system, turning what might have been a cold rain into snow. Even sunny Florida is expected to experience freezing temperatures, which is very bad news for citrus crops. Cities in Louisiana, Mississippi and Tennessee have already taken a hit, with widespread power outages. Freezing temperatures are expected to return to these areas. “This storm could unleash heavy snow and howling winds across the Southeast this weekend. People need to prepare for the possibility of dangerous blizzard conditions in some coastal areas from North Carolina to the southern Jersey shore. Blizzard conditions may reach parts of Long Island and southern New England,” AccuWeather senior meteorologist Scott Homan said. North Carolina and southern Virginia are likely to see several inches of snow. Cities like Charlotte and Raleigh could experience one of their most disruptive snow events in decades. As the storm tracks north, parts of coas

If you love the thrill of hitting the discount racks, you'll soon have another way to score deals on clothing, home goods and more: TJ Maxx is opening a new store in Herald Square. The off-price giant has signed a 40,000-square-foot lease for a new store on the corner of 34th Street and Sixth Avenue. When it opens, it will be TJ Maxx’s first new NYC location in more than a decade. In a retail landscape that’s lately been defined by closures, that’s a pretty big deal. The new store will take over the former Gap space in Herald Towers, a historic building that was once the McAlpin Hotel before being converted into rental apartments by JEMB Realty. Gap left the corner in 2020, and since then the space has mostly sat empty, aside from a few temporary tenants. The opening is a rare bright spot for Manhattan retail. According to reports, this is the largest lease for a brand-new store signed in the city this year or last. That’s notable when you consider that most recent large retail deals have gone to gyms, medical offices, fast food chains or schools. Big, old-school clothing stores just haven’t been making commitments like this. Herald Square, once the undisputed heart of New York shopping, has been especially hard hit. Uniqlo, Forever 21 and Kay Jewelers have all pulled out of the area in recent years. Old Navy famously shuttered its four-story flagship down the block at 150 West 34th Street, a space that will soon reopen as a Primark. Old Navy is set to return to Herald Towers