Fabian Loo

Italian restaurants are in no short supply in Singapore. Craving wood-fired pizzas and handmade pasta? We’ve covered good ground on that here. But there’s also more to the Italian dining scene than you might give Singapore credit for, including a Sicilian-centric restaurant, a buzzy gastro bar, contemporary Michelin-starred restaurants and even a neighbourhood joint that’s turning out lesser-known street snacks from the boot-shaped land. Now, we're gonna make you an offer you can't refuse – with a list of the best Italian joints in town.   RECOMMENDED: The best French, Spanish and Japanese restaurants in Singapore for more food recommendations.

One thing to love about Singapore’s vibrant mix of cultures is the variety of cuisines that come along with it. And Indian cuisine – a core pillar of our culinary tapestry – sits high on our list of favourites. From North Indian grub to authentic Bengali dishes, we just can’t get enough of the array of curries, chapati, chaats and more that’s readily available across the island. And so we’ve scoured the city to bring you a delicious roundup of the best Indian eateries in town. Spice up your life and eat your way through these Indian restaurants in Singapore. RECOMMENDED: The best Indonesian restaurants in Singapore and The best nasi padang restaurants in Singapore

October 2024 The food scene in Singapore never sleeps, and here at Time Out, we’re constantly combing through hoards of restaurants to find out what’s the best of the best – right here and right now. In this refreshed list, you’ll see exciting new dining concepts featured among longstanding F&B stalwarts, as well as some hidden gems that we swear by.  Welcome to the Time Out Eat List, our handpicked best from Singapore’s food scene, ranked by expert local editors. We’ve got everything, from boundary-pushing restaurants by renowned chefs, to humble local finds that’ll impress you without breaking the bank. Choosing the 50 best places to eat is no easy feat, which is why we’ve also got separate lists for the best Japanese, Spanish, and hawker joints among many others.  Find out more about how Time Out makes recommendations and reviews restaurants.

Singapore’s drinking scene is packed with buzzy and eclectic joints. We’ve got new spots sprouting up across the city ever so often, and longstanding favourites that keep us going back even after years. If you love sipping on a drink or two, this is the place to be. Welcome to the Time Out Drink List, our handpicked favourites from Singapore’s bar scene. These are the hottest bars in the city right now – the most inventive and most memorable watering holes, all ranked by expert local editors. We’ve got everything, from joints stocked with quality vino, speakeasies hidden behind unmarked doors, whisky dens, craft beer breweries, and many more. Just remember to pace yourself, get a ride home, and drink responsibly.  Find out more about how Time Out makes recommendations and reviews restaurants.

Everyday is a fine day for a burger. The way its juices trickle down the hand as you chomp down on a fluffy bun loaded with meat (we have vegan options too) and other decadent toppings – it's a divine and layered experience. Our quest for the best burger in Singapore is eternal, but here are some places we're really digging at the moment. RECOMMENDED: The best pizza joints in Singapore and The best steak restaurants in Singapore

Afternoon tea is a quintessentially British tradition. Call it a colonial hangover, but it makes for the perfect occasional splurge and a great way to spend the afternoon catching up with old friends. After all, what’s not to love about hitting pause and nibbling on delectable sweets and savouries on a plush, comfortable sofa? Here's where to go to raise your pinkies and clink glasses. RECOMMENDED: The most Instagrammable cafés in Singapore and the best cafés in Singapore for dessert

Brunch is an institution – as it should be. There's nothing better than waking up slightly later on the weekends and hunting down the perfect brunch spot where you can order both breakfast and lunch items. Whether it's regular eggs on toast, ricotta pancakes or a bowl of pasta, hit up these spots in Singapore to fuel your lazy weekend with late breakfast meals and a cup (or two) of coffee. RECOMMENDED: 7 most Instagrammable cafes in Singapore and The best minimalist cafés in Singapore 

Mediocre steak restaurants have you resigned to cooking up your own slabs at home? Well, don’t be blue. We know that finding the right steakhouse can make all the difference, which is why we’ve scoured the island to bring you a roundup of the best spots to sink your teeth into juicy, perfectly cooked hunks of beef. On this list, you'll find a good mix of joints that do the classics right and those that carry more unique cuts of meat, across varying price points depending on your budget and preferences. From sizzling ribeyes to tender filets, these steakhouses are where quality and technique meet. RECOMMENDED: The best burgers in Singapore and The best rooftop bars with views in Singapore

Remember those days where Singaporeans would queue for hours to get their hands on some Krispy Kreme Donuts? The fervour for Original Glazed may have died down, but Singapore's love for this deep-fried sweet treat is eternal. The doughnut is making a serious comeback with pictures of the stuff loaded with luscious caramel, glossy chocolate, or simply sprinkled with sugar filling up our Instagram feed. So if like us, you’re going nuts for some doughnuts, these places have cravings covered. RECOMMENDED: The best bakeries offering cake delivery in Singapore

Nothing beats the feeling of the wind in your hair and a tipple in your hand at the city's best rooftop bars. After all, there's plenty of real estate in the city of skyscrapers for rooftop bars. Take drinking to the next level (literally) as you enjoy your favourite cocktail on cloud nine. There are institutions like Smoke & Mirrors, which offer an unrivalled view of the Padang and Marina Bay Sands or climb higher to LeveL33, the world's tallest urban micro-brewery for a fresh pint and great bites. At Mr Stork, you get a pretty neat view of our gorgeous city skyline from your teepee huts – we suggest heading up during sunsets – so whip out your phones to immortalise the moment on the 'gram. RECOMMENDED: The 50 best bars in Singapore and the most romantic bars in Singapore

Some folks are capable of heading to bed with an empty stomach, but seeing how you stumbled upon this article, you probably aren't one of them. Good news for us, because living in Singapore means we have no reason to go hungry ever, whether it's 1pm or 1am. If you're searching for places which serve up substantial and delicious grub to cure your late-night hunger pangs, look no further than this list of eateries that open deep into the night. These joints operate well past the usual 9.30pm or 10pm closing times, and some are even open for 24 hours. Whether it's a post OT-meal or a casual weekend supper with friends, saunter down to these joints and you won't walk away hangry.  RECOMMENDED: The best things to do in Singapore after dark and The best free things to do in Singapore at night

Gather the fam or crew for some fun in the sun on Sentosa Island. From thrilling amusement park rides and a 50-metre bungee jump, to a cocktail at one of the many fancy bars and restaurants by beach, Sentosa has much to offer for anyone looking to have a bit of fun and relaxation. Here are the best things to do while you're there. RECOMMENDED: Ultimate guide to Singapore's neighbourhoods

2024 marks the first time that the sustainable bar Analogue Initiative has been ranked in the prestigious World's 50 Best Bars list. It's about time, we say. But to our dismay, we learned that the bar will be moving out of its CHIJMES location after November 15. While we wait for Analogue to confirm its new venue, we recommend you visit before it closes for a last taste of its delicate plant-based dishes and drinks. Read our review of Analogue below for all the must-tries.   If cocktails can help conversations flow, then Analogue is certainly a talking point in more ways than one. The drinking studio is led by award-winning Native’s Vijay Mudaliar, who hopes to shed light on issues of food sustainability through its entirely plant-based menu – a first of its kind in Singapore. It starts with the space, designed to encourage dialogue. Located within the historic grounds of a restored chapel, the interior features a striking cerulean 3D-printed countertop, made with over 1,600kg of used plastic, that weaves and wraps around ornate columns. And surrounding it are smaller tables, made using mycelium, a form of fungus. More than just statement pieces, these eco-friendly fixtures serve a higher purpose of helping the team introduce issues of recycling when first settling down at the storied location. Other hot topics find their way onto the menu. Cactus ($26) is an ode to succulents and their resilience to heat in a world that is rapidly heating up; mezcal adds an alluring smoky

Away from the buzzy Katong street lies a new, tranquil hideout. The Brewing Ground, located on the site of the old Telok Kurau Primary School, offers a quiet spot for those looking to get their coffee and brunch fix. To get to the café, look out for a towering heritage kapok tree that has been around for over 80 years. The glasshouse-inspired interior feels warm and bright, and the breezy alfresco deck comes fitted with extra seating to accommodate those with pets. Grab a seat, and sample an eclectic menu of jazzed-up brunch plates. Must-tries include a sourdough that comes topped with eggs, prepped in the style of Japanese omurice ($27), crabmeat and ikura; and a Breakfast Burger ($22), a rendition of the fast-food classic where brioche buns come sandwiched with a pork sausage patty, scrambled eggs, caramelised onions, and cheddar cheese. Those who swing by earlier can also choose from its breakfast menu, which features homemade granola ($12), grilled cheese sandwich ($16), and the recommended burrata and tartine ($20). Creamy, milky cheese that comes imported from Italy is topped with marinated cherry tomatoes, then brightened with a final drizzle of basil oil. Those feeling extra hungry can look forward to heftier mains of wagyu bacon cheeseburger ($26), crabmeat tagliatelle ($26), garlic butter aglio olio ($16), and more. Then, wash everything down with some warm brews (from $4.50). Or beat the heat with a refreshing mango pineapple slush ($8.50). There's also the option

First impressions matter a great deal, and hip café Hello Arigato sure knows how to make a good one. It begins with a welcoming abode, cosy and chic, that beckons people to enter. Concrete flooring and wooden fixtures help lend a soothing, minimalist touch to the space. But it is the menu that invites people to linger. Opened by the people behind the Japanese-influenced eatery The Refinery, the same approach has also been imbued with the selection of food and drinks to present novel plates that are as comforting as they as creative. A freshly constructed sando, or sandwich, is the main draw here. Slices of toasted milk bread might cradle teriyaki-glazed chicken ($15) or pink-hued beef tenderloin katsu ($28). Our favourite: bread stuffed with 12-hour sous vide thick cut kurobuta pork collar ($25) – the meat is tender, juicy and full of flavour. Throw in a side of tater tots ($12) – featuring mini hash browns laced with plenty of umami from shio kombu and seaweed-hinted mayonnaise. Photograph: Fabian Loo For heartier mains, opt for the pasta laksa ($22), comprising juicy tiger prawns, tobiko, fishcake and noodles tossed in a homemade laksa reduction. Other equally stunning options come presented as somen ($22), spiced with cold tom yum broth; or strands of mentaiko-kissed spaghetti ($22) finished with Hokkaido scallop sashimi, tobiko and lemon zest. A tea-skewed beverage programme sees iced dirty matcha ($8) making an appearance on almost every table; its bright, toasty qual

There’s more than just big-name restaurants and luxurious eateries at Raffles Hotel. Its latest addition, Gather, is by the team behind local favourites Punch and now-defunct Ronin. Unlike the latter's dark and broody vibe, Gather's sun-drenched interior is outfitted with marble tables and rattan-backed chairs – a nod to the building’s colonial past.  The menu is concise, comprising different types of crêpe, or thin pancakes that come well-stuffed with sweet or savoury ingredients. Each is cooked to order – its steamy preparation process available for all to see at the open kitchen by the entrance of the café. Made with buckwheat flour, galettes come darker in colour, and have a nuttier, richer flavour – making them ideal for savoury options. Our favourite’s the Off The Bone ($19), with a winning combination of ham, cheddar, and a runny egg in the middle. Dessert options – there are seven – come in a softer crêpe. Depending on what you’re in the mood for, these blankets can come showered with sugar, butter and lemon ($10); rolled with dollops of fig jam, camembert, and honey ($16); or drizzled with amber caramel and finished with a slab of Bordier butter ($13). The coffee here is equally dependable, with espresso-based brews (from $4) made with a house-blend of beans from Brazil, India, and Sumatra.

“Are we scheduled for a fitting today?” asks the staff. The answer is yes. Then, step through to the fitting room, behind velvet curtains, and say the magic words “open sesame” out loud. A wall of mirrors slides ajar to reveal a hidden, intimate speakeasy. That is how to get to Taylor Adam, a covert cocktail bar concealed behind the storefront of a bespoke tailor. Grab a seat by the counter, or snuggle up at a cosy nook, and sip on a Latin America-influenced cocktail and food menu, inspired by tales of trade and travel. All cocktails are priced at $25 each. Start with the zesty La Paloma, or the effervescent Vino Fresco. There's also the smoky Nature's Gift and inventive tipples like Feeling Corny?. Café Del Plata is inspired by two popular ingredients in Argentina — fernet and coffee. And those who don't mind a hint of spice should opt for the fruity Lichia Samba. In the mood for something special? Taylor Adam is also committed to providing a bespoke experience, both in the cocktail and suit department. And should you actually be in the market for some new threads, the bar has ties with Meiko Tailor, a local family-run suit atelier.

Vegetables usually play a secondary role on the plate; they might feature as garnishes, be cooked up as side dishes, or be used as a base to accentuate other meats and seafood. But over at Restaurant Euphoria, the oft-forgotten ingredient takes centre stage instead. It is an approach that comes carried over from owner-chef Jason Tan’s previous stint at one-Michelin-starred Corner House. There, he honed in on Gastro-Botanica – a term he coined to refer to his reverence for botanical ingredients: vegetables, fruits, herbs, spices, and even flowers. And now, with a restaurant to call his own, the produce-first approach comes into full bloom. It starts with an unlikely source of inspiration: onion, peeking through in ways both edible and literal. Coasters and plates are fashioned to resemble the bulb-like vegetable (designed in-house by Jason’s partner, Arissa Wong), scales of onion are hinted in wall motifs, and even the chandelier is an abstract reminder of sliced allium. But the onion’s presence is most strongly felt in the menu (from $158). A play on French culinary techniques, Jason turns his adoration for vegetables into flavourful essences, or ‘mother sauces’ that come in varying intensity, and used to flavour various courses. Like the Oignon Jamboree, which is a stunning display of onions prepped five-ways: in a parfait, puréed, pickled, cooked down into a broth, and made into oil. Each a showcase of how onion need not always taste sharp and assertive. Pickled pearl onio

A fascination with the chocolate-making process inspired Roald Dahl to pen the famous Charlie and Chocolate Factory. And closer to home, the same wonderment for these sweet treats spurred Jerome Penafort to open his own chocolate factory of sorts – a shop tucked away in the quiet Sin Ming neighbourhood.  But there are no golden tickets and goofy Oompa-Loompas in this chocolaterie. Instead, Mr Bucket is a reimagination of Roald’s sugar-filled world, one which hopes to shine the spotlight on Asian cacao beans sourced from Malaysia, Vietnam, and more.  “Most people only know about European chocolate brands,” shares Jerome. “And I want to show that Asian chocolates can be just as good.”  To achieve that, Mr Bucket uses only regional cacao to create its menu of bon bons, chocolate bars, drinking chocolate, and chocolate liqueur. Highlights include single-estate chocolate bars ($7), made deliberately thinner to melt faster in the mouth. It’s a perfect introduction to the world of Asian chocolates, one which according to Jerome, demonstrates how different conditions and weather affect the crop, and correspondingly, the taste of the resultant chocolate. Sample it in the malty 45% Milk Sungai Ruan, or the tart 80% Dark Anaimalai with notes of dried red fruits.  Flavours, too, come with an Asian twist. Bon bons (from $19 for six) are available in options of salted egg yolk, made in collaboration with The Golden Duck; and a spicy mala version where the numb-inducing oil is mixed with

It’s autumn at Tanjong Pagar. We may have a perpetual summer in Singapore, but this café at Maxwell Chambers offers an autumnal escape filled with sun-faded leaves.  Stepping into Café Kreams (formerly known as Kreams Krafthouse) feels like venturing into an indoor park; maples trees, in varying hues of orange and yellow, decorate the ceiling of its roomy interior. Settle down under the canopy of foliage and sip on aromatic brews best paired with some freshly baked scones. Beyond regular espresso-based drinks, highlights from this Korean-inspired café include the Summer Latte ($10), where coffee comes served with a scoop of ice cream, and the Dalgona Latte (from $9.50), its version of the whipped coffee fad that has taken over social media. Here, the drink comes topped with crunchy dalgona, a traditional Korean honeycomb toffee candy. Grab a bite of the sweet – caramel-like, but with slight bitter undertones – before it melts into the drink. Feeling peckish? Know that the café only serves scones (from $4) in flavours of dalgona and sweet potato. Others include cranberry and yuzu – fruity accents that, according to a waitstaff, help complement the bold brews. Each buttery treat also comes with a dollop of fresh whipped cream – an essential accompaniment that helps balance the otherwise dry texture of the pastry. Cakes, depending on the day, could be available too. Come nightfall, the space transforms into a watering hole, and the menu changes to serve up cold pints and light

It seems only fitting that the lush compound of Dempsey is also home to the largest organic and natural food store in Singapore. Terra Madre champions the best that nature has to offer, with an expansive retail store and an adjoining dining space.  From its well-stocked shelves, pick up pantry staples and ready-to-consume products sourced largely from farmers and growers in Australia. Over 1,000 products are available to choose from.  Then, swing by Terra Madre Restaurant for a hearty, healthy menu that embraces the bounty of nature. Fresh produce, conscious ingredients, and local finds are used extensively in the kitchen to cook up a line-up of Australian-inspired plates. Kickstart the day on the right note with nourishing breakfast bowls ($14/$15) and loaded toasties ($18/$19), or construct your own wholesome salad for lunch. Grilled sweet potatoes ($25) can come paired with spiced vegetable fritters, while halloumi slices might sit on a bed of avocado and kale ($25).  Come dinner time, the options expand to present sharing plates loaded with flavour. Burrata salad ($32) wins in both presentation and taste; the creamy ball of cheese gets enlivened with berry-scented poached pear and a drizzle of basil oil. Wild-caught prawns ($28) get a delightful char from the grill, and come dressed with pickled cucumbers to get through the smoke. Also enjoyable: charred eggplant ($22), where sweet, soft flesh gets a punchy pairing of chilli-hinted yoghurt sauce.  While the menu might le

There will be no leftovers at Salted and Hung. More than just a reflection of the food (they are delicious), remaining ingredients get a second – even third – lease of life under chef-owner Drew Nocente, who adopts a sustainable approach to cooking. Trimmings get rendered into sauces, bones are boiled down into stocks, and abalone shells are transformed into decorative hilts. It is an idea that began when the ‘nose-to-tail’ restaurant first opened; who knew that offals and off-cuts could steal the spotlight when presented on dinner tables? But Drew had bigger ambitions – and much like the meats he salt and cure, his ideals would only get better with time. That time is now, five years later, where he serves up zero-waste tasting menus ($148 for seven courses, $198 for ten courses) that celebrate his evolved ethos of fully maximising each and every item – from skin to bone. For diners, that means embarking on a complex journey where ingredients are tinkered into unexpected forms and make a surprising reprise in later dishes. A bite of seaweed muffin, topped with cubed prawns, packs sweetness from the sea. Its umami flavours then get carried through in wakame butter, served alongside the bread course of IPA-leavened sourdough. Aged turbot is undoubtedly the main highlight; the fillet is first aged for over five days to present a heartier, meatier bite. Its liver gets blended and worked into a yellow wine sauce, while skin and trimmings are fermented into garum (like fish sauce

The Danish concept of hygge is hard to define; some describe it as a sense of coziness, others liken it to warm conviviality and the ability to enjoy the simple joys in life. The best way to get a sense of the lifestyle, however, is to experience it for yourself – and short of jetting over to Denmark, you’ll find Copenhagen-based Leckerbaer serving up a slice of soothing hygge at its Keong Saik flagship.  A Scandinavian-themed, wood-toned interior makes for an inviting and homey space. Pull up a rattan-backed chair, and settle down in a sun-drenched corner under the skylight.  Photograph: Fabian Loo Dainty cookies ($2.80), called småkager, remain the star of the show. Some eight different bites are available, including orange and chocolate, cinnamon-scented hazelnut, meringue-topped passionfruit, and chocolate brightened with calamansi. These small sweets are perfect with a pot of warm brew ($6.50), or the iced Garden of Eden ($7) bursting with elegant floral aroma.   Away from bite-sized treats, look forward to larger format tarts and heartier sandwiches (flagship exclusive) that invite you to indulge at a leisurely pace. Dark chocolate hazelnut tart ($8.50) comes balanced with acidity from cherry curd, while almond cherry cake ($7.50) dresses up the classic financier with aromatic touches of rose and cherry.  Open-faced sandwiches might feature creamy avocado, sprinkled with juicy chunks of Jonah crab meat ($20); or a cream cheese base slashed with pink-stained smoked No

A new attraction blooms within the Flower Dome at Gardens by the Bay. Besides the pretty flora and verdant fauna, the world’s largest greenhouse is also home to a lush garden café, Hortus, that serves up a slice of the Mediterranean. Having a meal here feels transportive; get whisked away on a buggy, then grab a seat at the sun-drenched terrace, or under the romantic pergola, and enjoy the chilly temperatures thanks to the cooled conservatory. The plants that line the perimeter of the space help create the illusion of dining within a private garden.  The menu, too, feels light and bright. Designed to invoke freshness, most plates are prepped simply – with bright spices and fruity olive oil, and cooked over woodfire. Roasted pumpkin and ginger soup ($15) feels like a warm hug for the belly, its sweetness balanced with soothing, mellow heat. And mint-scented amberjack crudo ($22) comes lifted with juicy pops of pomegranate.  Watermelon salad ($15) is also worth an order. Sweet red cubes are dressed with feta crumbles, basil, and confit olives, which lends a kiss of rosemary to each bite. Coal-roasted sweet potatoes ($15) are paired with slivers of pickled banana chilli to help cut through the heaviness, and the smoky grilled octopus ($32) is best enjoyed with a squeeze of lemon. When ordering the Venus clams ($35), having a side of pita bread ($5) is a must to soak up all the salty, briny, Raki-infused sauce. Other heartier large plates include Cilbir ($22), or Turkish eggs, w

Self-taught chef Sandrian Tan is no stranger to herbs and spices. Born to a Thai mother, these exotic ingredients were a common sight in the kitchen growing up, appearing frequently in home-cooked meals. They flavoured the way Sandrian approached her own cooking: one that propelled the homemaker to the set of the inaugural Masterchef Asia back in 2015.  “Herbs and spices are like my best friends,” shares the homemaker. “I’m constantly fascinated by how versatile yet distinct they are.” Photograph: The Tartlery For Sandrian, being heavy-handed with these aromatic additions does not just apply to savoury mains; they work equally well in sweet treats, too. She recently started a digital bake shop, The Tartlery, where she imbues her Thai heritage into gourmet desserts. “I aim to reinvent the classic tart by retaining its time-honoured characteristics, while adding a touch of complexity,” she notes.  And that complexity comes in the form of vibrant, springtime flavours: saffron, thyme, basil, and more. The debut menu offers six different tarts, each spiced with different, unusual ingredients.  Photograph: The Tartlery Samsara (named after the 2001 arthouse film) boasts a stunning saffron-scented custard laced with candied ginger and white chocolate to yield a rich, complex, and layered production – much like the movie itself. Somewhat abstract, but just as delicious is the Stonehenge, a sculptural treat of meringue shards, balanced with a mix of vanilla base, mint, and passion

It is time to start planning for those overdue family meals. Starting this Wednesday, November 10, fully vaccinated family members living in the same household can dine out in groups of up to five people, said the multi-ministry Covid-19 task force in a press conference. But before you round up everyone at home, do note that the easing of restrictions will only apply to food and beverage (F&B) outlets, but not hawker centres and coffee shops. This is due to the fact that comprehensive checks remain difficult at these places, shares the Ministry of Health (MOH). Soft music will also be allowed to play at F&B outlets from Wednesday. The cap on social gatherings remains at two, and each household can still only receive two unique visitors a day. And as the week-on-week infection ratio continues to fall, the MOH also shared that further relaxing of measures are currently being explored. Read more: - Singapore and Malaysia to launch quarantine-free travel from November 29- Australia reopens borders to fully-vaccinated Singaporean travellers

Welcome to Da Bao Diaries, a column dedicated to what Time Out Singapore's editors are eating and drinking at home. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment. This week, plan for a stay-home date night with ease with take-out steaks, eat your way through multiple varieties with a stay-home Japanese buffet, or gather the family around the dinner table for some stellar roasted meats.    Photograph: Fabian Loo   Kam’s Roast Take full advantage of the slew of National Day promotions happening this August, such as this roasted meat platter from Kam’s Roast. The Hong Kong-based meat specialist (also a Michelin-approved) might be best known for its goose, but its rendition of other smoke-kissed meats is just as delicious. For this month, the Kam’s Roast Platter goes for just $58 (instead of the usual $78), with enough food within to feed four or five hungry mouths.  Inside, you’ll find slices of barbecue pork char siu, glazed with a sweet sauce; a quarter of soya chicken; and a quarter of its roast duck. Our only gripe: the crackling from the thick-cut roasted pork might have lost some of its crispiness from the travel, but a quick dunk into the selection of sauces will easily remedy it. Besides the usual chilli, try the ginger scallion sauce that adds brightness, and helps cut through the richness) of the roasted meat. More impressive is the herbal-scented duck gravy, which comes deliver

With lockdown measures gradually easing around the world, it seems like the dining-out scene is set to hum with excitement again. The World’s 50 Best Restaurant award ceremony, which took a hiatus last year, has returned with its 2021 list of winners in an unveiling ceremony held in Antwerp, Belgium on Tuesday (October 6). Two Singapore restaurants made the list this year. Odette, a fine-dining French restaurant by chef Julien Royer, and also the best restaurant in Asia, climbed 10 spots to come in at No. 8. Popular smokehouse and barbecue restaurant Burnt Ends by chef Dave Pynt makes a debut on this list this year, coming in at No. 34.   Photograph: Burnt Ends The title of the world’s best restaurant goes to Noma in Copenhagen. It manages to defend the crown after coming in at No. 1 in the 2020 list. Coming in at No. 2 is another Copenhagen-based restaurant – Geranium. As part of a new rule introduced in 2019, previous winners of the list will no longer be eligible for the list. They will, instead, be parked in a separate “Best of the Best” category. Noma, which usurps French restaurant Mirazur, will now be the newest member of this prestigious list. Other notable entries include Spain’s Amador Etxebarri, which placed third; Central in Peru (also the best restaurant in South America) at No. 4; and Disfrutar from Barcelona at No. 5. Closer to home, The Chairman in Hong Kong earned the Highest Climber Award, jumping from No. 41 in 2019 to its current standing at No. 10. With

Andaz Singapore and Grand Hyatt Singapore are celebrating their upcoming birthdays through what we all love best: an online flash sale with up to 70 percent discount off stays, dining, and cash vouchers.  Running from October 1 to 9, the two properties under Hyatt Hotels Corporation will run limited-time offers on everything – from luxurious suites to lavish meals. Feeling lucky? Try snagging up a mystery box for $100. Each will contain secret deals from either Andaz or Grand Hyatt, amounting to at least $153 in value.  Photograph: Andaz Singapore From Andaz Singapore, snag up a two-night stay in a 1 King Bed Room for $467 (52 percent off regular price), which comes with $100 dining credits and breakfast for two; or splurge on the Presidential Suite for $850 (61 percent off regular price). Other highlights include being among one of the first to experience two up-and-coming dining concepts at the hotel: a five-course lunch ($76) at the expanded 665 Degrees Fahrenheit, and $120 worth of dining vouchers for just $78 at 5 on 25, a new Cantonese restaurant.  Photograph: Grand Hyatt Singapore Grand Hyatt Singapore, which is due to celebrate its 50th birthday, will have over 25 deals. A night at the Club Deluxe Room goes for $276 (a 40 percent discount), which comes with club lounge access, breakfast, all-day refreshments, and evening cocktails. Indulge in an afternoon tea set for $78.20, or enjoy one-for-one three-course set lunches at Mezza9 ($50) and Pete’s Place ($40). Disc

Can’t travel? Then let the best flavours of the world come to you instead. Come 2022, celebrated American chef Nancy Silverton will set up an outpost of her one-Michelin-starred Osteria Mozza in the upcoming Hilton Singapore Orchard.  You might have seen Nancy Silverton share her love for dough on Netflix’s Chef Table, or even enjoyed a slice of her famous pie at her famous Italian restaurant along Melrose Avenue. And now, the winner of the James Beard Foundation’s Outstanding Chef Award in 2014 will bring her iconic cooking to the buzzy streets of Orchard Road.  Look forward to a refreshed menu that features the best of what the chef is known for, alongside new creations made especially for the little red dot. Pair the food with a glass or two from an extensive wine list and creative tipples.  Photograph: Osteria MozzaGarganelli Osteria Mozza will be located within the new Hilton Singapore Orchard, a refreshed property of the current Mandarin Orchard Singapore. Owned by the OUE Commercial REIT, the revamped 1,080-room property will be the largest Hilton hotel in the Asia Pacific, and will house even more dining concepts: an all-day dining restaurant, a lobby lounge, a bar, the current two-Michelin-starred Shisen Hanten, as well as Chatterbox.  “Singapore is such an exciting city for gastronomy and we are truly excited to be partnering with Hilton Singapore Orchard and OUE to create outstanding dining experiences that will delight and inspire,” shares Nancy.  Osteria Mozza

Leather goods and ice cream sundaes might have little to nothing in common. And yet, the two uncanny items have found a new home at the Bynd Artisan and Sunday Folks Ion Experience Store. The multi-concept space is the latest collaboration between the homegrown labels – one that combines the artistry of Bynd Artisan’s bookbinding and crafting services with specialty desserts and drinks from Sunday Folks. Collaborating to open this lifestyle destination is almost like coming full circle for the two local brands, both of which started their journey as neighbours at Chip Bee Gardens. “We’re drawing on each other’s strengths,” shares co-founder of Bynd Artisan, Winnie Chan, on the inspiration behind the unique storefront. Earth-toned hues and wooden furnishings help create a soothing, relaxing atmosphere. Take in the natural scent of leather, and browse the extensive – and exquisite – selection of handmade goods from the atelier. From the gallery-style display, pick up a sleek Hygge pouch ($60) and stylish wine bag ($80), or bring home outlet-exclusive merchandise that includes a notebook ($50) and calligraphed coasters ($15) made from recycled fruit pulp. Photograph: Bynd Artisan   Photograph: Bynd Artisan Then, check out the Gratitude Corner, which invites guests to pen down mindful intentions in a guest book, or strike a pose at the photo wall which comes decorated with an appreciation exercise to help encourage positivity. Feeling peckish? Head to the back of the store a

All aboard Singapore’s very first sea-bound afternoon tea experience. Kueh and Kusu by Sindo Ferry is an offshore adventure that charts a course for Kusu Island and whisks guests away in an adorable garden-themed ferry. Along the way, indulge in a kueh-filled menu and take in gorgeous views of the Marina South Coastline.  What is typically a 35-minute ride in a utilitarian boat now comes jazzed up with cute decorations and sweet snacks. Fairy lights, faux patches of green, and plush pillows help convert the metallic vehicle into a warm and scenic mode of transportation. Settle down next to the window, and take in sights of the sea and shore as the boat makes its way to the charming cultural destination.  Photograph: Sindo Ferry Make sure to board with an empty stomach; tickets to the boat ride come with a Halal-certified afternoon tea menu. Served in a three-tiered stand is a selection of pastries and local kuehs: snack on baked chicken pie, chocolate eclairs, kueh dadar, and more. Then, wash everything down with free-flowing tea and calming scenes of the water.  Photograph: Sindo Ferry With a full belly, you now have the energy to explore the grounds of Kusu Island. Look forward to an afternoon steeped in culture and heritage; legend has it that the place derives its name from a giant tortoise that transformed itself into an island in order to save a crew from being shipwrecked. Today, Kusu Island is filled with shrines erected as gratitude to the animal. It is also home

ミシュランガイド シンガポールは2020年の発表を一時的に休止していたが、今年は復活。オンラインでのセレモニーで、各星を獲得したシンガポールの素晴らしい飲食店を発表した。 第5版となる『Michelin Guide Singapore 2021』では、フランス料理店のLes Amis、Odetteの2店が名誉ある三つ星を維持。新たにZenが一つ星を上げ、ストックホルムにある姉妹店、Frantzénと同じように三つ星となった。 Zenのヘッドシェフであるトリスティン・ファーマーは、「謙虚な気持ちで、とても感謝しています。特に私たちが昨今業界として経験してきたことを考えると、これは私たちにとって最高のサクセスストーリーといえます」と語っている。 二つ星のカテゴリーでは、Saint Pierre、四川飯店、Shoukouwa、Wake Ghinが星をキープ。イギリスの味にモダンなタッチを加えたJaan by Kirk Westawayが新たに加わった。 一つ星の獲得店は40軒。アンドリュー・ウォルシュによるCure、広東料理のShang Palace、モダンインド料理を提供するThevar、キャビアバーの28 Wilkieなど、7軒が追加された。また同じく一つ星デビューを果たした​​Cloudstreetは、さらにヘッドシェフのマーク・タイが第1回ヤングシェフ賞を受賞している。 ミシュランガイド シンガポールの復活は、数々の変化に耐えてきたこの業界にとって、物事が正常に戻りつつあることを示すポジティブなシグナルだろう。ミシュランガイドの国際ディレクターであるグウェンダル・プレンヌは、「この2021年版で、最高の美食と体験を提供し続けているプロフェッショナルたちの忍耐と献身に敬意を表したいと思います」と述べている。 2021年版で星を獲得したのは合計で49軒（前回の2019年は44軒）。ありがたいことに、今年はこれらのレストランで食事ができるようになっている。2021年の全リストは以下の通り。 三つ星 Les AmisOdetteZén（新）二つ星Saint PierreShisen HantenShoukouwaWaku GhinJaan By Kirk Westaway（新） 一つ星AlmaBeniBRACIBuona TerraBurnt EndsCandlenutChef Kang’sCorner HouseCUTGaribaldi Italian Restaurant and BarHill Street Tai Hwa Pork NoodleIggy’sImperial Treasure Fine Teochew Cuisine (Orchard)Restaurant JAGRestaurant LabyrinthLei GardenMa CuisineMetaNouriPUTIEN (Kitchener Road)Rhubarb Le RestaurantShinji by Kanesaka (Bras Basah Road)Shinji by Kanesaka (Tanglin Road)Summer PalaceSummer PavilionSushi IchiSushi Kimuratable65Terra28Wilkie（新）Art（新）Basque Kitchen by Aitor（新）Cloudstreet（新）Cure（新）Esora（新）Lerouy（新）Oshino（新）Shang Palace（新）Sommer（新）T

Just as we’re getting back into the groove of heading back to the office, Amoy Street Food Centre will close for three months, from October 11, 2021 all the way till January 10, 2022 for repairs and redecoration. The last renovation work took place some six years ago. Amoy Street Food Centre is best known for its affordable grub, including fish soup stalls Han Kee and Piao Ji Fish Porridge, and four Bib Gourmand-listed shops: A Noodle Story, Hong Kee Beef Noodle, Hoo Kee Bak Chang, and J2 Famous Crispy Curry Puff. It is also home to a handful of young hawkerpreneurs that bring a modern touch to traditional local grub, such as flavoured kopi and teh from Coffee Break and salmon-topped meals from Big Bowls Project. You’ll have one month to satisfy your cravings before the these hardworking hawkers go on a hiatus. Sadly, those working in the CBD will have to start looking for alternative spots for cheap eats during lunchtime. Some popular haunts around the vicinity: the Market Street Interim Hawker Centre (home to another Ah Liang Ipoh Hor Fun outlet) and Maxwell Food Centre for Tian Tian Hainanese Chicken Rice, lesser-seen Eurasian cuisine from Popo & Nana's Delights, and many more. Otherwise, check out Time Out Singapore’s ultimate guide to Amoy Street for all the alternative eats in the vicinity, including Avenue 87, which reimagines local flavours; Dumpling Darlings for meaty parcels; and award-winning bar Native.  Read more: - Changi Airport's Terminals 1 and 3 reopen from

Singapore has not one, two, but three restaurants awarded three Michelin stars. Following a brief hiatus last year, the red guidebook is back this year, in 2021, with a virtual ceremony to crown the best eateries the island has to offer.  The fifth edition of the Michelin Guide Singapore sees both French restaurants Les Amis and Odette retaining their prestigious three stars title. And they are joined by new entrant Zen, who moved up one spot to share the same number of stars as its sister concept Frantzén in Stockholm.  “It’s humbling, and we are so thankful and grateful,” shares Zen’s head chef Tristin Farmer. “Especially for what we have been through as an industry… it’s the biggest success story for us.”  A total of 49 restaurants have been awarded stars this year, up from 44 in 2019.   On the two stars category, Saint Pierre, Shisen Hanten, Shoukouwa, and Wake Ghin manage to retain their positions. Jaan by Kirk Westaway, which puts a modern touch on British flavours, is a new addition to the list.  There are a total of 40 restaurants that took home one Michelin star, including seven new names. Some of them on the list: Cure by chef Andrew Walsh, Esora, Cantonese restaurant Shang Palace, Thevar that serves up a modern Indian menu, and caviar bar 28 Wilkie.  It's a double celebration for Cloudstreet; the restaurant debuts on the one-star list, and head chef Mark Tai also took home the inaugural Michelin Guide 2021 Young Chef Award, which seeks to recognise rising talents i

Following a hiatus due to the pandemic last year, the Michelin Guide Singapore makes a return in 2021, and is kicking things off with the latest edition of the Bib Gourmand list. A total of 69 venues, spanning from hawker stalls and restaurants, have been awarded – 11 more than that in 2019. These are places acknowledged by Michelin inspectors for providing high-quality, value-for-money meals at under $45. New additions include nine hawker stalls: Fei Fei Roasted Noodle, Heng Heng Cooked Food, Jian Bo Tiong Bahru Shui Kueh, Soh Kee Cooked Food, Lei Heng Handmade Teochew Kueh, Hainan Zi, Joo Siah Bak Koot Teh, Jun Yuan House of Fish, and Kwang Kee Teochew Fish Porridge. Also making the entry for the first time are three restaurants: the newly opened Sri Lankan eatery Kotuwa, Da Shi Jia Big Prawn Mee, and the revamped Coconut Club, which specialises in nasi lemak. This is the fifth anniversary of the Michelin Guide Singapore, and the widely anticipated star revelation ceremony will be unveiled on September 1, 3pm via a live stream. While awaiting the full list of Michelin-starred restaurants, check out the complete selection of the 2021 Bib Gourmand list: A Noodle Story Amoy Street Food Centre Alliance Seafood Newton Food Centre Anglo Indian Café & Bar Shenton Way Ah Er Soup ABC Brickworks Food Centre Balestier Road Hoover Rojak Whampoa Makan Place Bar-Roque Grill 165 Tanjong Pagar Rd Beach Road Fish Head Bee Hoon Whampoa Makan Place Bedok Chwee Kueh Bedok Interchange Hawker C