Emma Steen

Tokyo is chock full of museums, galleries and public art installations, but the sheer mass of the city means it’s hard to cram in new and sizable art attractions – unless you build one underground. If you’re up for a proper cultural excursion to see rare paintings and site-specific installations, it’s worth making a day trip to the nearby prefectures of Chiba or Kanagawa for art destinations where you can also stretch your legs in nature. From a farm with two Yayoi Kusama installations to a museum with a natural hot spring foot bath and another with a dedicated Rothko room (like the one in Tate Modern in London), here are the best places to visit on your next day off. RECOMMENDED: The best art exhibitions in Tokyo right now

タイムアウト東京 > レストラン＆カフェ > 東京、予算別ベスト寿司店12選 東京はあらゆる予算に応える多様な寿司店があることで知られている。また、成熟した寿司文化は、ネタやシャリは言わずもがな、立地やたたずまいもバラエティに富んでいる。 寿司といえば、多くの人は、手頃な価格の回転寿司か高額のおまかせコースのどちらかだと考えているが、その中間には幅広い選択肢がある。この究極の寿司ガイドでは、予算を5,000円未満、5,000円〜1万5,000円、それ以上と分けて、東京のダイナミックな寿司シーンを代表するさまざまな価格帯の13店を紹介する。 舌の肥えた人も、冒険好きな旅行者にも、好みや予算に合わせた、ぴったりの寿司店が見つかるはずだ。 関連記事『東京、うな重＆うな丼10選』

Tokyo is celebrated for its outstanding sushi, with a diverse range of dining experiences that cater to every budget. From wallet-friendly options to extravagant indulgences, the city’s sushi culture encompasses more than just high-quality fish – it’s also about the variety of dining environments available. While many think of sushi as either affordable conveyor belt options or pricey omakase courses, there’s a wide spectrum in between. Although fine dining omakase can indeed cost ¥20,000 to ¥30,000, there are also exceptional experiences available for less than ¥10,000. This ultimate Tokyo sushi guide highlights 13 restaurants that represent the city's dynamic sushi scene across various price points. Whether you’re a discerning local or an adventurous traveller, you’ll find a sushi spot that fits your taste and budget perfectly. RECOMMENDED: Find the best ramen in Tokyo

For a relatively small country, Japan has a staggering amount of places to explore. This island nation is made up of 47 prefectures, each with its own distinctive regional culture and landscape – even the locals have barely scratched the surface of all there is to see here in Japan. You’ve got the art islands of Kagawa, the onsen towns of Yamagata and the quaint ‘gingerbread’ houses of Gifu – and that’s just the beginning.  It’s not to say that popular destinations like Kyoto, Hokkaido or Osaka are overrated – there’s a reason why they top many people’s travel list. However, they do draw attention away from other areas in Japan that are just as worthy of a visit. So here are the most underrated Japanese prefectures you should definitely explore on your next holiday. RECOMMENDED: 20 of the most beautiful places in Japan

Let’s get one thing straight: some train stations in Tokyo are so confusing that even locals routinely get lost in them. So you can breathe a sigh of relief knowing that when it comes to navigating the underground labyrinth of Shinjuku Station, or finding an exit at Shibuya Station other than the one that leads to Hachiko, everyone is in the same boat.  To make things more complicated, in the midst of the city transitioning to remote work, the Tokyo 2020 Olympics and general urban development projects, many of the stations are undergoing renovations that have partially altered station exits and train lines. That’s why we’ve outlined this guide to the five most confusing train stations in the city. RECOMMENDED: How to navigate Tokyo trains during rush hour

With everything you could ever want and more, it’s no wonder Shibuya is one of Tokyo’s busiest neighbourhoods. From trendy fashion boutiques and shopping malls to restaurants, cafés and bars, there’s something for everyone here in one of the city’s most visited tourist destinations. However, many of us often end up at the world-famous Shibuya Crossing with no particular place in mind when it comes to eating out.  Granted, the food and drink selection in Shibuya is overwhelming, with options covering a wide range of cuisines and even price points. Feeling lost? Don’t worry; we’ve done the legwork to find you the best cafés and restaurants in Shibuya, all within a 15-minute walk from Shibuya Scramble Crossing. Whether you’re craving burger, curry, ramen, sushi or teishoku meal, we’ve got you covered. RECOMMENDED: 12 best restaurants near Shinjuku Station

Most people head to Kyoto for the historical temples or the spring cherry blossoms, but Kyoto’s traditional rock gardens are a must-see. Lacking flowers doesn’t mean they lack beauty – the deliberate placement of the stones and the minimalist expressions in the sand, with pebbles placed to look like waves, are all carefully chosen to evoke a specific mood or mindset. There’s much more than meets the eye in a traditional Japanese rock garden. Many have abstract Zen dialogues hidden within their scenery, and some are stone re-creations of famous scenes from Japanese history. With a little bit of background knowledge, these static landscapes can come alive for you. Here are some of our favourite Kyoto rock gardens. RECOMMENDED: The most beautiful places in Japan

The little ski village of Nozawa Onsen often gets overlooked by overseas travelers in favour of more popular snowy escapes like Niseko in Hokkaido prefecture. However, this delightful Nagano destination, which is just two hours from Tokyo, is brimming with good food, fine snow, lots of character and plentiful cultural experiences.  Both fun and affordable, Nozawa Onsen gives you a little bit of everything, from a wide array of snow-heavy ski slopes to a myriad of natural hot springs within the village. Which is why the winter wonderland of Nozawa Onsen should be your next travel destination – even if you can’t ski. RECOMMENDED: Most beautiful winter destinations in Japan

Hot springs, or onsen, are a big deal in Japan. Not to be confused with sento, which are usually public baths using heated tap water, onsen are comprised of volcanic spring water that's full of natural minerals, giving health benefits like clearer skin, detoxification and better blood circulation, among others. As winter descends, these onsen resorts become desirable destinations for day trips and weekend breaks, so we've rounded up ten of the best. If you're a first-timer, be sure to check out our onsen etiquette guide. RECOMMENDED: Best infinity onsen baths in Japan with spectacular views

At first glance, Tokyo’s cityscape is a mishmash of grey concrete buildings instead of an assemblage of architectural showpieces. As a city prone to earthquakes, Tokyo doesn’t have an abundance of centuries-old structures that other parts of the world are famous for. Moreover, buildings are constantly torn down to make way for new structures of steel and concrete. However, new doesn’t necessarily mean ugly. With superstar architects the likes of Kenzo Tange and Kengo Kuma seizing the opportunity to rebuild and reimagine Tokyo’s infrastructure, the capital has earned itself a reputation for being a leader of modern architecture.  From post-war metabolism to minimalist designs with an emphasis on sustainability, here are some of Tokyo’s most spectacular buildings that are worth a detour just to admire their beauty.  RECOMMENDED: Stunning flagship stores you need to visit in Tokyo

Welcome to our critics’ choice of the best bars in Tokyo’s drinking scene. This list features the most refreshing watering holes in the city right now: from craft beer pubs and speciality gin bars to hidden drinking dens and more. When curating this list, we put a lot of emphasis on quality drinks. But aside from the serious Ginza institutions and award-winning bars, we also want to include casual, less expensive venues that make great neighbourhood hangouts. Of course, if you're looking for one of Tokyo's legendary omakase-style bars, where the bartenders serve up seasonal specialities, you'll find plenty of those here, too. Drinking is all about having a good time, so we’re also looking for the fun factor in a bar. It can be an interesting theme, cool interior design, a quirky menu or even a friendly yet relaxed service that makes you feel welcomed. Ultimately, these are the places we keep going back to again and again, and will always recommend to friends. RECOMMENDED: Like craft spirits? Check out these Tokyo urban breweries where you can drink on site.

An upscale district in Tokyo, Ginza is often associated with towering skyscrapers that host a myriad of luxury fashion boutiques and multi-story department stores. The abundance of flagship stores also makes Ginza an ideal destination for shoppers seeking high-end brands and Japan-exclusive products. While retail therapy is an undeniable allure of this neighbourhood, it offers much more than just shopping. Ginza boasts an impressive selection of acclaimed restaurants, time-honoured cafés, and a rich art scene that could take more than a day to appreciate fully. During weekends and public holidays (12noon-5pm), the main road is closed off to traffic and turns into a pedestrian haven, with tables and chairs replacing cars. It's the perfect time for leisurely strolls and alfresco dining – in the middle of an otherwise busy thoroughfare.  So the next time you find yourself in Ginza, be sure to venture beyond the glittering shops to discover these unique spots that offer a different taste of this sophisticated district. RECOMMENDED: Best restaurants in Ginza: sushi, tonkatsu, ramen and more

If you're after top-notch sushi without the high price tag and are willing to skip the chairs and warm towelettes, head to Tachiguizushi Akira. This stand-and-eat sushi spot, known in Japanese as tachigui, caters to those looking for a quick bite between appointments or a snack with a drink without waiting for a table. Taciguizushi Akira, a sister establishment of the introduction-only Sushi Shoryu, offers a twist on the concept, allowing diners to enjoy high-end sushi without needing a special connection or spending a fortune. While the setup is modest, the sushi is exceptional. The uni rolls (from ¥1,100) are piled so high with creamy sea urchin that they seem on the verge of tipping over, while the aburi nodoguro (blackthroat seaperch, ¥1,540) is seared so delicately that it practically glistens on the serving counter. With pieces like honmaguro (bluefin tuna) nigiri starting at ¥440, a satisfying meal typically costs between ¥6,000 and ¥8,000 per person, though this is still a fraction of what you'd pay for comparable quality at a seated sushi restaurant. Just be prepared to arrive early – the absence of seating hasn't kept Tokyo's dedicated sushi lovers from lining up well before opening.

Just one year after establishing his fashion house in 1946, French designer Christian Dior launched his first fragrance, which would become his eponymous label's signature scent. Created in homage to his sister and World War II resistance fighter Catherine Dior, the perfume featured notes of mandarin, bergamot and gardenia. Floral, feminine and full of life, the Miss Dior scent aptly fits Christian Dior's vision for ‘a fragrance that is like love’ and embodies the spirit and identity of the designer’s haute couture collections. In this seven-room exhibition at Roppongi Museum, you can reacquaint yourself with Dior’s brand and philosophy in the context of the Miss Dior fragrance. Exhibits range from vintage perfume bottles to ready-to-wear couture pieces from different decades of Dior's history. Each room is conceptualised to showcase a different aspect of Miss Dior. In one section, a custom Miss Dior perfume case by artist Eva Jospin is displayed in a domed room inspired by the architecture of the Villa Giulia in Rome, covered in Jospin's embroidered tapestries. In another room, you can see a series of illustrations by René Gruau and Mats Gustafson, the first and current illustrators of the House of Dior. Fragrance may be invisible, but through these pink-tinted installation rooms and whimsical exhibits, the experience of the Miss Dior perfume is made brighter and more vivid than ever. Note: admission to the exhibition is free but you'll need to make a reservation via the Lin

Nagano native Kei Kobayashi was just 15 when he decided he wanted a career in culinary arts. Eager to begin training, Kobayashi left high school early to pick up a full-time job in a local restaurant before moving to France at the age of 21, where he eventually worked for famed chef and restauranteur Alain Ducasse. With three decades of experience under his belt, Koabayshi is now known as the first Asian chef to earn three Michelin stars in France, but the veteran chef has bigger ambitions on the horizon. Following the success of his first restaurant in Paris, Kobayashi is re-establishing his roots in Japan, where he has opened a string of new restaurants serving modern French cuisine highlighting Japanese ingredients. This includes the fine dining restaurant on the 45th floor of The Ritz-Carlton, Tokyo, previously known as Azure 45. Renamed Héritage by Kei Kobayashi, the dining space retains its French culinary roots while incorporating Kobayashi's signature flair. Accompanying this French by way of Japanese menu is the sky-high view outside the wall-to-wall windows, which look out to a breathtaking view of Tokyo's modern skyline, with a glimpse of the bay in the distance. A typical meal begins with two types of amuse-bouche. On our visit, Kobayashi served a sliver of comté cheese sandwiched between two paper-thin seaweed crackers, alongside plump hamaguri clams baked in garlic butter breadcrumbs. Every dish is meticulously designed so that the food doesn’t merely look appe

Japanese cuisine relies heavily on traditional dashi (soup stock of kelp and dried bonito fish) and soy sauce to flavour its dishes, so vegetarians and gluten-free diners still have a hard time finding 'safe' Japanese food in the city. That’s where Minoya comes in. This small, homey restaurant sits in the ultra-local neighbourhood of Shin-Okachimachi, on a street lined with vending machines and Showa-era street lamps, with nondescript bicycles parked in front of every other two-storey building. Minoya is a one-man show headed by chef Junji Kawahara, a former white-collar worker who gained respect for vegetable farmers when he quit his corporate job and tried starting his own vegetable patch in Koshigaya. After obtaining a professional license at a culinary school and working at a Japanese restaurant in Yanaka, Chef Kawahara decided to open his own restaurant with an emphasis on farm-to-table vegetable dishes. The restaurant can cater to nine diners at a time with five counter seats and a table for four. Because of its limited capacity, Minoya is by-appointment only. The restaurant isn't strictly vegetarian, but Minoya excels in meeting various dietary preferences and restrictions. Gluten allergies are thoughtfully addressed by substituting wheat flour with rice flour and replacing shoyu (regular soy sauce) with tamari (soy sauce made with little to no wheat). Chef Kawahara’s approach to vegetarian and vegan dishes is creative and balanced, avoiding simple substitutions like t

In the summer of 2023, Yoyogi-Uehara unveiled an exciting new complex. Although modest in size with five stories, Cabo boasts a diverse array of facilities, including office spaces, charming mini bookstores and a stunning cocktail bar-café. A highlight of Cabo is the fresh and innovative fine-dining restaurant Ukiyo, led by the dynamic duo of sommelier Naoto Takeuchi and chef Toshi Akama. Their collaboration blossomed from their shared experience at the Nordic-inspired Meguro restaurant Kabi. Chef Akama, who hails from Canada, stands out in Tokyo's culinary landscape as a rare example of a young chef under 30 leading a restaurant. Despite his youth, his culinary journey is impressive, with stints at prestigious establishments including the two-Michelin-starred restaurant Ikoyi in London. At Ukiyo, Akama crafts modern, seasonal tasting menus that fuse Japanese ingredients with exotic spices from across the globe. His plating style is deceptively simple, yet each element on the plate is a product of meticulous preparation, often requiring several days to perfect. A unique feature of the restaurant is its cooking technique, primarily using a low and slow method over a charcoal grill. This approach not only intensifies the flavours of each ingredient through the smokiness of the red-hot embers but also offers greater control over the cooking process, which sometimes yields an ingenious solution. For instance, during our visit, Chef Akama shared a story of turning disaster into de

Many of the city’s top seafood restaurants pride themselves on having fresh seafood delivered from Toyosu Market every morning, but Kenichi Nemoto takes things one step further at his French seafood restaurant NéMo in Minami-Aoyama. The head chef and owner was an avid fisherman in his youth, thanks to the influence of his grandfather. Though he later went from working as a fisherman to cooking at three-Michelin-star restaurants, Nemoto still works closely with the fishermen he has known as a teenager, who send their catch of the day fresh from the boat to NéMo’s kitchen. This unique relationship means there's no fixed monthly menu at NéMo. Instead, multi-course lunches and dinners are crafted based on the season's bounty. But while daily surprises can range from a crate of sweetfish to a 6kg yellowtail, knowing the best way to prepare each fish comes naturally to Nemoto, whose previous posts include big names like Narisawa and Quintessence.  This season’s menu begins with charcoal-grilled sweetfish that can be eaten from head to tail, served with a cooling sauce of spring onions, nori seafood and wild greens finished with a touch of olive oil. Later, he serves yellowtail pan-seared medium rare, so that the skin is a crisp golden brown and the centre blushes a delicate pink. This is plated with sauteed chanterelle mushrooms, diced tomatoes and basil puree, which manager and head sommelier Yuito Terashima pairs with a bright Sauvignon Blanc to complement the Mediterranean flavo

When in Tokyo, it may seem counterintuitive to seek out restaurants that don’t serve Japanese food. Sometimes, however, an international restaurant is so sensational that it’s worth diverging from the ever-popular offerings of sushi, ramen and yakitori. Tinc Gana is one such venue.  Opened in autumn 2022, this Ichigaya restaurant is Chef Jérôme Quilbeuf’s most upscale establishment yet, with tasting menus that offer modern takes on Spanish cuisine. Quilbeuf describes Tinc Gana as a ‘Gastrobar de Barcelona’, but unlike his open kitchen Gracia in Hiroo, where diners can order from the a la carte menu on a casual weeknight, Tinc Gana has a formal feel to it that makes you want to pull out your best outfit and celebrate a special occasion.  Lunch courses are priced at ¥6,500, ¥9,000 and ¥15,000, while dinner courses are ¥12,000 and ¥19,000. Like the restaurant's interior, which is accented with an olive green kitchen countertop and tall vases of fresh flowers, the dishes here are elegant, bright and vibrant. A meal usually starts with Quilbeuf’s version of salmorejo, which is a fuller, creamier cousin of gazpacho with roots in Andalusia. Here, a refreshing emulsion of fresh tomatoes, onion and green paprika is served with delicate wheels of cucumber and flash-boiled kuruma ebi prawns.  Depending on the season, a dish that might appear later in the course is a spin on arroz negro, a paella-like dish where rice is cooked in squid ink that turns it black. Quilbeuf takes this classic

One defining aspect of Tokyo’s dining culture is its plethora of intimate, open kitchens that seat less than a dozen guests at a time. That Rama caters to just nine diners at a time for a Japanese-Italian tasting menu is not unusual in the city’s burgeoning modern omakase scene, but this sleek and warmly lit venue along an unassuming street in Shirokane is still a stand-out.  What makes Rama a new favourite among our ever-growing list of Tokyo’s finest restaurants is the way head chef Katsuhiro Aoki manages to deliver food that is playful, elegant, unpretentious and genuinely delicious all at once. An autumn menu might begin with a twist on Caprese salad with sautéed persimmons in lieu of tomatoes, whereas chilled gnocchi with mackerel and tart raspberry vinegar would be served to convey the transition of spring to summer.  The signature dish is a bowl of handmade taglioni crowned with a generous grating of fragrant truffle. Served in a buttery emulsion of homemade chicken stock and 24-month Parmigiano Reggiano, the only thing that changes about this pasta across the seasons is the variety of truffle that is sourced directly from Italy, but every bite is as revelatory as the last.  Somewhere between the courses of handmade pasta, Chef Aoki always includes two classic Japanese dishes with his own spin. The first is a single piece of nigiri sushi, expertly shaped and served to diners one by one like a traditional omakase sushi experience. Rather than seasoning the sushi with so

By now, Makoto Shinkai fans have come to expect a certain formula from the master animator's films: a fated girl-meets-boy scenario and a natural disaster that threatens to wipe out a significant portion of Japan, with a spellbinding backdrop of rural towns and cityscapes. True to form, Shinkai covers all these bases in his latest anime, which follows 17-year-old Suzume (voiced by Nanoka Hara) on her quest to save Japan from calamity.  The story kicks off with Suzume discovering a mystical doorway in some bathhouse ruins near her home. However, before she can uncover the secrets of the portal, she accidentally uproots a kaname-ishi (spirit rock) that turns into a kitten in Suzume’s hands before bolting away. It’s at this moment that a handsome stranger shows up just in time for the magic door to suddenly burst open as a terrifying dark force storms into Suzume’s realm. After his unsuccessful attempt to close the portal of doom, the stranger introduces himself to Suzume as Sota (Hokuto Matsumura) and explains that he's on a mission to locate more doors like the one they just encountered and lock them up. The unfortunate elephant in the room is that this meet-cute involves a man who is ostensibly too old to be a high-school student. Not to worry, though, because the dashing nomad is soon turned into a child-sized chair by the aforementioned spirit-rock-kitten. Knowing that Sota would struggle to survive his mission as a chair, Suzume resolves to accompany him on his journey and

In her feature debut, director AV Rockwell delivers a poignant and stirring portrait of parenthood in a rapidly gentrifying New York City. Set in the mid-’90s, the story casts rising star Teyana Taylor (Coming 2 America) as Inez, who has just been released from Rikers Island. Though she doesn’t have a job or a place of her own, Inez decides to kidnap her six-year-old son Terry from the foster care system, with a firm resolve to give him the best life she can afford.  After securing an apartment and forged identity documents for Terry to ensure he remains undetected by the authorities, Inez is joined by her on-off boyfriend Lucky (William Catlett) and the three of them settle into their new life as a non-traditional family.  The story spans a decade or so, with the passage of time marked by three different actors portraying Terry in different stages of life. Aaron Kingsley Adetola embodies a young and vulnerable six-year-old Terry, while Aven Courtney delivers a compelling performance as a preteen. Eventually, Terry grows into a quiet and academically gifted 17-year-old (Josiah Cross), but by this point, Inez’s carefully crafted facade threatens to unravel when he begins contemplating part-time jobs and university. Throughout it all, however, she never loses focus on her goal of guiding her family through hardships, even as Lucky dips in and out of the picture. Teyana Taylor’s raw, captivating performance showcases her impressive range It’s not a short film and more time could

The combination of camping, rollerskating and Californian sunshine might seem like the promise of a happy, carefree day, but this is far from the case in I’m Fine (Thanks for Asking). Co-directed by Angelique Molina and Kelley Kali, who also plays the film’s protagonist, this soulful pandemic-set drama follows Danny, a recently widowed mum, as she fights to secure housing for herself and her eight-year-old daughter Wes (Wesley Moss).  Though the mother and daughter currently live in a tent, Danny has successfully shielded Wes from the reality of their situation by pretending that they’re only camping for the sake of adventure. Without a car to navigate the LA suburbs, she drops Wes off at a friend’s and scoots between her various gigs with just a pink bum bag to hold her cash and a pair of rollerskates (talk about being a go-getter).  But Danny’s efforts to secure the final $200 she needs to finally afford a flat for her and Wes fall apart when a series of mishaps means she isn’t paid for her scheduled odd jobs. She desperately needs help, but sidesteps her friends’ concerns about her life. This is a refreshingly realistic story about resilience, familial love and adversity  I’m Fine (Thanks for Asking) doesn’t always make it easy to sympathise with Danny’s plight. She sometimes appears to forget the urgency of her situation, like when she abandons her mission to smoke a joint with a pal in a playground. And yet, it’s the way the film presents this dichotomy between languishi

Anyone who caught the film adaptation of Jojo Moyes’s novel ‘Me Before You’ will get a twinge of déjà vu when watching François Ozon’s Everything Went Fine. Like that soapy romantic drama, it deals with the controversial issue of assisted suicide. Rather than a whirlwind romance between a handsome millionaire and a vivacious twentysomething, however, this French drama centres on the rocky relationship between a miserable elderly man and his weary adult daughter.  Everything Went Fine is based on a memoir by Emmanuèle Bernheim, a writer whose collaborations with Ozon have already delivered 2003’s sultry thriller Swimming Pool. Sophie Marceau plays Emmanuèle, who rushes to the hospital at the beginning of the movie upon hearing that her father André (André Dussollier) has suffered a stroke. Shortly after being admitted to hospital, André asks Emmanuèle to arrange for an assisted suicide – a plea André doesn’t back away from even as his physical condition improves. Though André was never a particularly good father, she and her sister find it painful to grapple with their father’s desire to end his life. Eventually, Emmanuèle reluctantly looks into euthanasia at her father’s insistence, thus beginning a months-long application process to move him from his hospital bed in France to an expensive assisted suicide clinic in Switzerland.  You’re left with a nagging feeling that everything could have gone… better Despite impeccable performances from its talented cast, we never get to

A few times a year, the breathtaking Kiyozumi-dera Temple that overlooks Kyoto city hosts special nighttime visits, where the temple’s structures and surrounding foliage are illuminated for a mesmerising display. The Buddhist temple, which is over 1,200 years old, is part of the Unesco World Heritage Site known collectively as the Historic Monuments of Ancient Kyoto. The temple's seasonal light-up events occur every spring, summer and autumn. The annual autumn illumination in 2024 is scheduled to run from November 18 to November 30. While Kiyomizu-dera usually opens from 6am and closes at 6pm, it will extend its hours until 9.30pm (last entry 9pm) for the duration of the event, so visitors will have more time to appreciate the beauty of the temple and its scenery after dark.  View this post on Instagram A post shared by 音羽山 清水寺｜Kiyomizu-dera temple (@feel_kiyomizudera) In addition to the illumination across the temple grounds and Jojuin garden, Kiyozumi-dera will also shine a bright blue beam into the night sky to symbolise the compassion of Kannon, the goddess of mercy enshrined at the temple.  There is a general admission fee of ¥500 for adults and ¥200 for junior high and elementary school students.  This article was originally published on September 22 2022 and updated on September 24 2024. More from Time Out The Great Wave by Hokusai fetched USD889,500 at a New York auction These Kyoto attractions are hosting Naked digital art experie

Japan has a reputation for its punctual, high-speed bullet trains, which are also highly-rated for being among the safest forms of transport anywhere in the world. For example, since its launch in 1964, the Tokaido Shinkansen rail line between Tokyo and Osaka has maintained a record of zero passenger fatalities while being able to reach a maximum speed of 285km per hour. These impressive numbers are the result of umpteen tests, inspections and safety protocols, including the operation of high-speed test trains that are used to monitor cross-prefectural train tracks and overhead wires. One such train is JR Central’s cheery, bright-yellow seven-car shinkansen fondly known as Doctor Yellow.  Photo: Knotmirai/DreamstimeAn undated stock photo of Dr Yellow shinkansen pulling into Tokyo Station Fitted with special equipment for inspecting the Tokaido Shinkansen tracks, Doctor Yellow doesn’t carry passengers. It also lacks the typical seating of regular shinkansen trains. Because it’s not available for public use, this yellow bullet train's schedule has always been kept under wraps, though it's known to run between Tokyo and Hakata roughly every ten days. Perhaps due to its rarity, Doctor Yellow has become a symbol of good luck for frequent travellers and avid trainspotters. According to urban legend, spotting Doctor Yellow is an omen of future happiness. Sadly, the iconic railroad physician will not be around for much longer: JR Central recently announced it would be retiring Doct

Earlier this year, a Lawson convenience store in Kawaguchiko became the focus of a debate on overtourism when town officials installed a 20-metre-wide photo barrier opposite the store. The Lawson saw an overwhelming mass of visitors on a daily basis trying to get a snapshot of its modern blue facade against the natural splendour of Japan’s tallest peak, Mt Fuji. This unfortunately led to an uncontrollable crowd of people littering, obstructing pedestrian pathways and even parking illegally just to score some aesthetic shots.  On August 15, however, the screen was temporarily removed due to safety concerns surrounding the approaching Typhoon Ampil. Since the screen's absence, the number of tourists at the site has remained low, leading officials to delay its reinstallation. According to The Mainichi, a town official commented that while the decline in visitors is promising, the screen will be reinstated if disruptive behaviours resurface. The screen, initially installed in May, was upgraded in July to a sturdier brown material after the original black cover was found to be easily damaged. As of August 20, some tourists were still seen taking photos near the clinic, though the crowds were notably smaller than before. Local authorities will continue to monitor the situation closely. More from Time Out The new Nintendo Museum in Kyoto is finally opening this October Suica and Pasmo transport cards to resume sales in September Temperatures in Japan to remain high through Septembe

This October, Universal Studios Japan in Osaka is set to offer an unprecedented experience with its first-ever all-night Halloween Horror Night. For one night only on Friday October 18, you will be able to enter the park at 3pm and enjoy all of USJ’s thrills and attractions through 5am the next day.  Photo: Universal Studios JapanUniversal Studios Japan's Halloween event in 2023 Most of the Halloween-themed events and spectacles for the night will begin at 10pm. You’ll face terrifying zombies in the intense Street Zombie attraction and join in the wildly popular Zombie de Dance, where the entire park moves to the beat of Ado’s hit song, Odo. Photo: USJ Meanwhile, the Hollywood Dream roller coaster is getting a limited-time to revamp, themed after the hit anime franchise ‘Chainsaw Man’. There will also be an exclusive show at Water World featuring energetic Halloween numbers to keep spirits high. The Halloween Horror Night – All Night Pass is priced from ¥12,000. There are limited numbers, so act fast to secure your spot. You will be able to purchase your pass through the website from 2pm on Monday August 19.  Note that this event is strictly for those aged 18 and over. For more information on attractions and ticket availability, visit USJ’s website.  More from Time Out Kyoto ranked as one of the world's most beautiful cities for 2024 These cookies featuring Hello Kitty and her Sanrio friends go on sale next month Where to find all the Pokémon manhole covers in and around

About once every 20 years, Japan redesigns its bank notes as an anti-counterfeit measure. The current ¥1,000, ¥5,000 and ¥10,000 notes were issued in 2004, so it’s time for a refresh. Starting July 3, the Bank of Japan will release a new series of bills to financial institutions across Japan. But don’t panic if you’ve recently withdrawn a significant amount of yen – the old bills will continue to be valid even after the new ones are introduced.   The new design will feature the faces of Shibasaburo Kitasato, Umeko Tsuda and Eiichi Shibusawa on the ¥1,000, ¥5,000 and ¥10,000 bills, respectively. These new bank notes will also be the first in the world to incorporate holographic technology, creating a three-dimensional effect to further deter counterfeiting. Additionally, the numerals on the new notes will be larger to assist visually impaired individuals and those unfamiliar with Japanese currency in distinguishing between denominations. Here’s a closer look at the new designs and the notable figures they feature. Photo: ©Ministry of Finance Japan ¥1,000 note: Shibasaburo Kitasato After receiving his medical degree from the University of Tokyo in 1883, Shibasaburo Kitasato briefly worked as an associate professor at the university before going to Berlin to study with German bacteriologist Robert Koch, who he greatly admired.In 1889, Kitasato became the first person in the world to grow a pure culture of tetanus and went on to work with German physiologist Emil von Behring to

Tokyo, home to the world’s only nautical DisneySea theme park, will soon offer another unique Disney experience. In 2029, a new Disney cruise ship is scheduled to set sail from the city. Modeled after the Disney Wish, the company’s largest cruise ship to date, this new vessel will be one of the biggest cruise ships registered in Japan. Weighing a whopping 140,000 tons, the seafaring resort will feature roughly 1,250 rooms and accommodate up to 4,000 passengers. Photo: Oriental LandA guest room on the existing Disney Wish In the initial stages, the ship will offer shorter voyages of two to four nights, departing and returning to ports in Tokyo. According to The Mainichi, standard packages are expected to range between ¥100,000 and ¥300,000 per person. These packages will include accommodation, meals and entertainment aboard the ship, where guests can enjoy swimming pools, themed play areas and shows starring Mickey Mouse and other popular Disney characters. Photo: Oriental LandA sample image of a Disney cruise waterslide Construction for the yet-unnamed ship is projected to begin next year. Before its maiden voyage in 2029, Disney Cruise Line will launch the Disney Treasure, Disney Adventure and Disney Destiny ships in 2024, 2025 and 2026 respectively. This will make Tokyo's vessel the ninth cruise ship to join Disney's fleet. Photo: Oriental LandA 'Frozen' inspired show on a Disney cruise ship While Disney Cruise Line and joint operator Oriental Land have yet to announc

The Tanabata Festival is a traditional celebration stemming from a folktale about two star-crossed lovers called Orihime and Hikiboshi. The festival is celebrated all over Japan in the months of July and August, but in Akita’s Noshiro city, the Tanabata festivities are amplified by the showcasing of Japan's tallest Tanabata lanterns. This year, on August 2 and 3, the city streets will come alive with the parades of the impressive lanterns named Chikasue and Karoku. They are 24.1 and 17.6 metres tall respectively. To give you an idea of scale, the former is as tall as a six-storey building. The Noshiro Tanabata tradition dates back to the Edo period when the lanterns were originally shaped like fortresses. Post World War II, due to the expansion of overhead power lines, their size was reduced. However, the recent underground relocation of these power lines has allowed for the restoration of the grand lanterns, reinstating their glory in Noshiro's skyline since 2013. Photo: Noshiro City Hall Though the parades will take place in early August, the assembly of the lanterns will begin on July 22 in front of Keyaki Park. Once the lanterns have been built, they will be lit up and displayed until the Tanabata Festival rolls around.  Along with the procession of lanterns, the parade will feature a band of taiko drummers, flautists and wasshoi chanters. These artists and musicians will be performing their parts in perfect synchrony, creating a vibrant and energetic atmospher

Famous for its powdery white snow and ultra-luxe ski chalets, Niseko is normally considered to be a wintertime destination for avid skiers and snowboarders. Rather than being a seasonal destination, however, this Hokkaido town has a lot to offer in its greener months, especially with the return of a captivating art installation by the English-Australian artist Bruce Munro. Famed for his large-scale, site-specific light installations – such as the 'Field of Light' sculptures gracing locales from Paso Robles, California to Uluru, Australia – Munro illuminates Niseko anew with his awe-inspiring creation, 'Mountain Lights'. View this post on Instagram A post shared by Bruce Munro (@brucemunrostudio) Open now through October 6 2024, this installation at Hanazono Niseko Resort is on show for its third summer in Japan. Inspired by universal human experiences and the metaphorical fires kindled by close relationships, 'Mountain Lights' resonates with various indigenous communities globally, including the Ainu, the native people of Hokkaido. Photo: ©️Bruce Munro Studio Spanning an impressive 1.3km, the installation brings together 180,000 points of light, artfully crafted to mimic the region's fireflies. While you can walk along the installation, the most striking views are arguably from above. Visitors will find themselves entranced by the twinkling lights as they journey overhead in Hanazono's ten-person gondo

The list of Asia’s 50 Best Bars 2024 has just been released. While we’re disappointed to not see any new faces from Tokyo on this year’s list, we’re pleased to know that the city’s long-standing favourites are still going strong.  The biggest contender from Japan is Hiroyasu Kayama's Bar Benfiddich in Shinjuku, which is now lauded as the fifth-best bar in Asia.  Photo: VirtùVirtù Virtù, located in the Four Seasons Hotel Tokyo at Otemachi, has climbed to the 11th position, moving up nine places from last year’s ranking at No. 20. Meanwhile, The SG Club, headed by internationally renowned mixologist Shingo Gokan, fell back nine places from its previous spot, but comes in at a respectable No. 23.   Photo: The Bellwood Osaka's Craft Room made an impressive debut at No. 28 while The Bellwood in Tokyo was the fifth and final bar from Japan to make the list at No. 32.  With its strong showing, Japan further solidifies its place as a top destination for global cocktail aficionados. As for the top spot in 2024, Bar Leone in Hong Kong has taken the crown as Asia’s best bar. Visit Asia’s 50 Best Bars’ website to see the full 2024 list. More from Time Out 8 best places to see glorious sunflowers in and near Tokyo teamLab is bringing back its amazing digital art forest in Kyushu for the summer What you need to know about Japan’s new yen notes 3 best Japanese festivals happening in Tokyo this July 19-21 weekend The life-size Gundam from Yokohama is moving to Osaka Expo 2025 Want to be

After a string of successful shows about singles on a minivan, singles on blind dates and singles with arbitrary dating deadlines, Netflix Japan is back with another new reality production about – you guessed it – single people looking for love. Beyond capitalising on audiences’ seemingly considerable hunger for new reality shows, however, this upcoming title is set to break new ground for LGBTQ+ representation in Japan. Premiering exclusively on Netflix on July 9, ‘The Boyfriend’ centres on nine single gay and bi men, who move into a beach house together for a period of one month.  A total of ten episodes will be released in four weekly instalments, following the cast members as they navigate their new relationships and take turns working shifts on a mint green coffee truck. Living together, working together... What could possibly go wrong?  The set-up seems like a sure-fire recipe for more than a few messy love triangles, but executive producer Dai Ota, who also worked on Japanese reality series 'Terrace House', said that 'The Boyfriend' will have much more to offer than typical dating woes. Talking about his team’s vision for the show, Ota says, ‘We started out wanting to highlight the young men’s friendships and personalities. Our focus wasn’t just on romance but also on [them] spending time together and experiencing personal growth.’ ‘The Boyfriend’ debuts on Netflix on July 9. While you wait for the next instalment to drop, check out our favourite Japanese mo

It’s difficult to name a favourite teamLab exhibit when the art collective has so many fantastical installations across Japan, but if we were to rank all of the projects the digital art wizards have done so far, this exhibition in Kyushu would be high on the list. Set in the 500,000sqm Mifuneyama Rakuen in Kyushu, teamLab’s A Forest Where Gods Live digital art installation is one that demonstrates how nature can become its own form of art. The annual exhibition is once again set to return this summer, running from July 12 until November 4 2024.   During the day, you'll be able to see historical landmarks like the cave of 500 stone arhats (disciples of Buddha), which were hand-carved by the monk Gyoki roughly 1,300 years ago. Photo: teamLab, ‘Life is Continuous Light - Azalea Valley’ and 'Resonating Mt. Mifuneyama' ©teamLab Return after dark, however, and the park becomes a transcendental realm where digital art transforms the site’s trees and rock formations into mystical installations. Photo: teamLab, 'Ever Blossoming Life Rock' ©teamLab Ever Blossoming Life Rock The results are extraordinary. Even an ordinary boulder can become a canvas for a mesmerising digital artwork. The ‘Ever Blossoming Life Rock’, for instance, can be seen covered in bright blossoms that grow, flourish and wither before fading in unique, never-repeated sequences.  Photo: teamLab, ‘Universe of Water Particles on a Sacred Rock’ ©teamLab Universe of Water

Tourists have been flocking to Japan to take advantage of the weak yen, with the latest figures from the Japan National Tourism Organisation reporting that visitor numbers are exceeding pre-pandemic levels. Last week, JNTO revealed that May saw a 9.6 percent increase in tourist numbers compared to May 2019, marking the third consecutive month this year where visitor numbers exceeded 3 million.  Though inbound tourism has contributed substantially to the local economy, with Reuters reporting ¥5 trillion in visitor spending for 2023, some businesses and attractions have struggled to keep up with the numbers. In an attempt to offset rising inflation against the weakened yen and alleviate some of the effects of over-tourism, a number of businesses and attractions have adjusted their pricing while others are mulling over solutions that are more controversial. Here are a few examples we’ve seen so far and what this could mean for the cost of tourism in Japan. However, it’s worth noting that this price increase for tourists is still rare and far in between, although talks surrounding the topic are gaining momentum of late. Photo: Krisada Wakayabun/Dreamstime Mt Fuji is capping visitor numbers and implementing a mandatory fee   Starting this year, Mt Fuji will be charging people ¥2,000 to climb the popular Yoshida Trail. This is in addition to the voluntary ¥1,000 donation for conservation and maintenance purposes. Yamanashi prefecture has also placed a cap on the number of climber