Elif Eren

Antalya… The perfect spot for a relaxing holiday where you can bask in the warm sunshine and bathe in the rejuvenating waters of the Mediterranean. Check scuba diving off your bucket list in Kaş, or go river rafting in Köprüçay for an exhilarating aquatic adventure. While Antalya is famous for its sun-soaked beaches and magnificent natural world, it would be an injustice to limit the city to just that. Stroll down the quaint, stone-paved streets of the old town of Kaleiçi where you’ll find Roman era structures and ancient mosques. If all you history buffs out there can’t get enough, the Antalya Museum is a must-visit. Foodies, don’t worry, the regional cuisine does not disappoint. Check out our top 10 things to do in Antalya for an unforgettable trip. RECOMMENDED:                                                                                                                📍 The best attractions in Antalya                                                                                        🛌 The best Airbnbs in Kaş

Killing two birds with one stone is one of the Turks' favourite idioms. Exploring the Selçuk and Şirince regions during your Aegean trip perfectly embodies this concept. Here, you can visit one of the world's most important archaeological sites, the ancient city of Ephesus, and savour delicious wines in the charming village of Şirince, which very fittingly translates to ‘cute' in Turkish. A visit to the House of the Virgin Mary is also a must. RECOMMENDED: The best hotels in Çeşme-Alaçatı-IlıcaRECOMMENDED: The best hotels in UrlaRECOMMENDED: The best hotels in Foça Who makes the cut? While we might not stay in every hotel featured, we've based our list on top reviews, hosts and amenities to find you the best stays. This article includes affiliate links. These links have no influence on our editorial content. For more information, see our affiliate guidelines.

Izmir is the perfect holiday destination, offering both the comforts of big city life and the spellbinding natural world of the Aegean region. As described in Louise de Bernieres' novel Birds Without Wings, it's hailed as "the most delightful and exquisite city in the world, a place where one can acquire a zest for life". From luxurious five-star hotels in the city centre to boutique establishments nestled in historic buildings, Izmir offers a plethora of stunning accommodation options. Whether you're in search of a hotel boasting every luxury imaginable, or you crave a more authentic experience, there's something here for everyone. We've compiled the best examples of each to help you with your search to find the perfect place to stay. RECOMMENDED: The best things to do in Izmir RECOMMENDED: The best attractions in Izmir Who makes the cut? While we might not stay in every hotel featured, we've based our list on top reviews, hosts and amenities to find you the best stays. This article includes affiliate links. These links have no influence on our editorial content. For more information, see our affiliate guidelines.

Urla was once known for its endless summer beaches, tranquil atmosphere, and captivating nature. However, with time, this once quiet resort became a hotspot for city dwellers seeking refuge. This influx of visitors has transformed the area, especially its culinary scene. In recent years, the rise of Michelin-grade chef restaurants has turned Urla into a standalone attraction. If you're eager to indulge in the gastronomic delights of the Aegean in Urla, we've got you covered on where to stay.  RECOMMENDED: The best things to do in IzmirRECOMMENDED: The best attractions in Izmir Who makes the cut? While we might not stay in every hotel featured, we've based our list on top reviews, hosts and amenities to find you the best stays. This article includes affiliate links. These links have no influence on our editorial content. For more information, see our affiliate guidelines.

Residents of Izmir are truly fortunate, as numerous attractions surround the city just a short drive away. The Çeşme-Alaçatı-Ilıca triangle, famous for its dining scene, nightlife, and windsurfing, is the ultimate Izmir destination for those seeking a lively vacation. With a plethora of quality dining and entertainment venues that increase in number each season, the dynamic trio that is Çeşme, Alaçatı and Ilıca never fails to surprise visitors. Scroll away to find the perfect accommodation for your next getaway among our recommendations. RECOMMENDED: The best hotels in Izmir CityRECOMMENDED: The best things to do in IzmirRECOMMENDED: The best attractions in Izmir Who makes the cut? While we might not stay in every hotel featured, we've based our list on top reviews, hosts and amenities to find you the best stays. This article includes affiliate links. These links have no influence on our editorial content. For more information, see our affiliate guidelines.

Welcome to Foça, a charming seaside resort nestled north of Izmir. Divided into two distinct districts, Old Foça and New Foça, this ancient city holds a rich history waiting to be explored. The name 'Foça' originates from the Greek word 'Phokaia', meaning seal, a nod to its status as a habitat for Mediterranean seals. Renowned for its tranquil atmosphere, Foça offers a serene escape from the bustling tourist hubs of Izmir. Wander through the narrow streets of Old Foça, adorned with charming stone Greek houses, reminiscent of its ancient origins. In contrast, New Foça boasts a more contemporary vibe, showcasing the region's modern allure. Regardless of which area you decide to stay in, this much is certain: you're in for an absolute treat. RECOMMENDED: The best things to do in Izmir                                                                    RECOMMENDED: The best attractions in Izmir Who makes the cut? While we might not stay in every hotel featured, we've based our list on top reviews, hosts and amenities to find you the best stays. This article includes affiliate links. These links have no influence on our editorial content. For more information, see our affiliate guidelines.

İstanbul’a yaz birbirinden heyecan verici konserlerle geliyor. İşte, müziğe doyacağımız ve efsane müzisyen ve grupları sahnede görme şansına erişeceğimiz konserlerden birkaçı…

Çiçekler açıyor, ağaçlar yeşile bürünüyor, kuşlar ötüyor, doğa yeniden uyanıyor… İlkbaharın doğadaki ve içimizdeki coşkusunu hissetmemek mümkün değil. İstanbul’da baharla birlikte canlanan yaşamın tadını doyasıya çıkarabileceğiniz 10 yeri listeledik.

Nestled on the southernmost tip of the Aegean coast, Bodrum is undoubtedly the crown jewel of Turkey’s coastal destinations. Once a quiet fishing village, the city has evolved significantly in recent decades, transforming into a popular summer resort beloved by locals and tourists alike. But there's much more to Bodrum than lavish beach clubs, bustling marinas and seaside tavernas alone. Want to squeeze in two countries for the price of one? Take a short ferry ride to one of the neighbouring Greek Islands for a taste of a different culture. If you'd rather stick to exploring one country at a time, Bodrum's staggering natural world, captivating historical sites and quaint local villages are enough to garner your full attention.  Like many other enchanting cities around the world, Bodrum has been quite the muse for artists over the years, inspiring one of the greatest Turkish ballads ever written in MFÖ’s “Bodrum” amongst countless others. Although we don’t feel too comfortable in our song-writing abilities, we’d be happy to sing the praises of this marvelous city by typing down our top choices for the best things to see and do. RECOMMENDED: The best attractions in BodrumRECOMMENDED: The best hotels in Bodrum  

Take Sushi is one of Istanbul's representatives of Far Eastern cuisine. Originally opening its doors in Cappadocia, Take Sushi now meets food enthusiasts at its venue in Cihangir, perfectly blending with the area's historic charm. Take Sushi stands out with its menu specially crafted for lovers of Far Eastern cuisine, offering the most authentic flavors of Japanese gastronomy with the expert touch of world-renowned Japanese chef Hiroki Takemura. Takemura, who also serves as the venue's consultant, has curated an extensive menu featuring over 70 sushi options for enthusiasts. Signature dishes like soft shell crab roll and ramen shoyu are must-tries. Beyond sushi, the menu is enriched with a variety of noodles, main courses, and salad options. Located on the upper floor of a boutique hotel housed in a historic building, Take Sushi offers a refined destination for Far Eastern cuisine aficionados with its unique flavors and elegant presentations.

A modern grill restaurant. Tere, offering a modern interpretation of traditional Turkish grill culture against the mesmerizing view of the Bosphorus, has made a bold debut on Istanbul's gastronomic scene. Located in the iconic building that once housed Topaz restaurant, Tere takes its name and inspiration from "tere" (garden cress), a staple on dining tables. The restaurant is a project by Desert Group, which also operates Okra and Upperist at The Marmara Taksim, and brings together two master chefs, brothers Ömer and Remzi Sayın. With years of culinary expertise, this duo combines classic grill flavors with signature Tere dishes, offering food enthusiasts a diverse array of choices. The menu highlights grill classics such as scallops, küşleme (lamb fillet), and Adana kebab, alongside an enticing selection of hot and cold starters and salads. From the oven, lahmacun (Turkish flatbread with minced meat) and pide topped with crispy kokoreç (seasoned lamb intestines) are standout items. The Tere Salad is poised to become a table essential. With a focus on vegan options, the menu also features innovative dishes like vegan kebab. For dessert lovers, unique offerings like beet dessert and Aydın pumpkin dessert add a sweet finish. Designed by Erginoğlu & Çalışlar Architecture, the building—originally designed by Emin Onat and boasting one of Istanbul's finest panoramic views—has been reinterpreted with a modern touch while preserving its historical heritage. Green leather chairs, wh

Sahra Uygur Restaurant has added a new flavor to Istanbul’s culinary exploration spots. Located right by the sea in Rumelihisarı, Sahra Uygur Restaurant takes its guests on a delicious journey to East Asia. Behind the venue is a Uygur family with over 20 years of experience in managing businesses in Turkey, allowing you to feel both their expertise and hospitality. The Uygur flavors, featuring specially imported ingredients from China, lamb, lamb tail fat, fresh dough, and vibrant spices, successfully appeal to all the senses. Now, let’s talk about the menu… At Sahra Uygur Restaurant, you can savor the unique taste of lamb in all meat dishes, especially the ramen. The dough used for the various laghman is prepared fresh every morning and made to order. After that, it is stir-fried with meat, vegetables, and various spices, ready for serving. You can also try çüçürey, a dumpling soup similar to a larger version of Kayseri manti. Other standout options on the menu include samsa pastry, Uygur manti, göşnan (a type of meat bread), and bolak manti, where cubed meat meets spices and dough. If you are in search of unique flavors, be sure to visit Sahra Uygur Restaurant, which has taken on the mission of introducing Uygur cuisine to the people of Istanbul and adopts a pricing policy that aims to appeal to everyone. The venue is open weekdays from 11:00 AM to 9:00 PM, and on weekends from 12:30 PM to 11:00 PM (closed on Mondays).

Located in Bomonti, Bart is a favorite spot known for its welcoming atmosphere. Here, good food is complemented by good music, making it an ideal venue for long meals and fun-filled evenings. Bart brings a fresh perspective to the gastropub concept with its bold menu suitable for any time of day. Under the guidance of Chef Eren Erdem and an experienced team, the menu features a comprehensive breakfast selection served from 11:00 AM to 3:00 PM, including options like granola, breakfast salad, potato omelets, and sweet potato pancakes. The all-day menu highlights shareable plates such as beef brisket croquettes, tacos, and mezze platters. Also worth trying are the freshly baked focaccia, bagels, and artisan sandwiches. Signature dishes include the specially crafted cheeseburger, Bart burger, and the Bart dog, which offers a unique take on the classic goralia. The menu also features vegan and vegetarian alternatives, as well as low-calorie options like fit bowls. The kitchen at Bart is centered around local ingredients, with products sourced fresh daily from the neighborhood butcher, fishmonger, and the nearby organic market. The cocktail menu, prepared by award-winning mixologists, includes classic cocktails as well as signature drinks featuring unique flavor combinations like cherry-sumac, turnip-pomegranate, and pineapple-chili. There is also a selection of over 60 domestic and imported craft beers. Spanning 600 square meters, Bart offers a spacious and comfortable environmen

Lyre Moda offers breakfast lovers a diverse experience with its unique concept. Those who particularly enjoy brunch should definitely add this place to their must-visit list. The menu created by Chef Kıymet Yıldırım features dishes prepared with carefully selected ingredients sourced from local farms and cooperatives. The Dutch baby pancake varieties, which can be made with a range of sweet and savory ingredients, are undoubtedly a favorite at Lyre Moda. In addition, you’ll find tartines made with sourdough bread, various omelets, and many other delicious options waiting for you. The breakfast plates, made with charcuterie and seasonal vegetables, provide a feast for both the eyes and the stomach. Among the waffles, there are both savory options like pesto waffles and sweet temptations like custard crumble waffles. The croissant sandwiches are not only appealing but also quite filling. For a lighter start to the day, guests can choose the granola bowls. The menu caters to every palate, including vegan and vegetarian options. Open daily from 8:30 AM to 10:00 PM (closed on Mondays), breakfast service continues until 5:00 PM.

Saye Roof can be described as a restaurant that respects culinary heritage and interprets traditional flavors through modern kitchen techniques. The founders, Arif Küpeli and Deniz Çelikkol, are experienced figures in Istanbul’s gastronomy and entertainment scene. Reflecting their years of experience, Saye is a place where you can enjoy a combination of food and entertainment. Saye Roof supports local production by prioritizing seasonal and geographically indicated products. In the kitchen, everything is planned under the guidance of three academic chefs, with the chefs’ own trained students showcasing their skills. At Saye Roof, unique combinations are presented with meticulous presentation. Some standout dishes on the menu include stuffed meatballs served with Nizip crushed olives, and couscous risotto made with slow-cooked beef shank and obruk cheese. Some plates offer entirely new and creative flavors, such as sardines stuffed with cheese and pistachios, buckwheat wrapped in cherry leaves, and eggplant hummus glazed with mulberry molasses—dishes you can only experience at Saye. The menu features plenty of vegetarian options, as well as rich choices for vegans and those following a gluten-free diet. When it comes to dessert, you can try the "şöbiyet," a familiar flavor elevated to an entirely different level. Saye Roof’s cocktail menu is also impressive. Notable cocktails include Vago, which combines mezcal and turnip juice, and Satsuma Spritz, made with fresh satsuma. Add

Restaurant Salazar, a chef's restaurant that blends Mediterranean cuisine with Asian sauces and spices, aims to offer its guests an unforgettable dining experience with its extensive and creative menu. The standout dishes on the Salazar menu include appetizers such as lobster and caviar toast, popcorn shrimp, and charred caviar and truffle potatoes, as well as main courses like a variety of sushi, duck and cashew salad, fresh handmade pasta, T-bone steak grilled on a traditional Robata grill, and duck cooked in a three-day-rested tandoor. Salazar also provides special options for vegan, vegetarian, and gluten-free guests. The restaurant sources all its products fresh and locally from producers, revising its menu seasonally to ensure a consistently fresh and innovative dining experience. In addition to the food, you might want to try the venue’s signature cocktails. The cocktail menu features eight signature drinks inspired by famous artists, each unique to the venue. Noteworthy cocktails include Picasso with whiskey and hazelnut liqueur, Da Vinci with gin and cucumber, and Frida made with tequila and passion fruit. The venue offers a spacious atmosphere integrated with nature, featuring a 350 m² garden concept. With fully retractable walls and a ceiling, the restaurant maximizes natural light and promises guests a peaceful environment intertwined with art. The Ruzy Art Gallery, located at the front of the venue, complements this artistic atmosphere. Leading the kitchen is Che

The beloved venue in Istanbul, Efendy, continues to bring guests together with the traditional culinary culture of Anatolia under the leadership of star chef Somer Sivrioğlu. Featured in the Michelin Guide Bib Gourmand list, selected as a "Gourmand Table-Chef Restaurant" by Gault&Millau, and firmly established in the İncili Gastronomy Guide, this restaurant has made its name known both in Istanbul and on the global dining scene. When you see the effort put into showcasing the richness and depth of different regional cuisines from Anatolia, you understand why Efendy deserves all these awards. For those closely following chef Somer Sivrioğlu’s brilliant culinary career, it's known that the Efendy journey began in 2007 in Sydney. Efendy Istanbul, which met with Istanbulites in 2022, has successfully brought the same care and unique spirit to this location. You can notice this attention to detail in every aspect, from the interior design of the venue to the table arrangements. The synergy with his partner Berk Cemail also plays a significant role in this. Now, let's talk about what the Efendy kitchen, which narrates the story of Anatolia's ancient culinary culture, has to offer… As soon as you step inside, the elegance of the ambiance, combined with the warm welcome from the restaurant staff, gives you a hint of the experience that awaits. Every member of the team has tasted all the dishes on the menu and is equipped to provide detailed information about the flavors. Tasting each

Named after the wine god Dionysos from ancient Greek mythology, Dionysos1789 Boutique Hotel pays homage to mythology in every detail. The names of the rooms - Ariadne, Rhea, Thetis, Semele, Zeus, Hera - and their decoration styles vividly reflect this theme. The central location in Old Foça is another reason to choose this hotel. TIME OUT TIP: The two-story, six-room hotel offers some rooms facing a peaceful garden while others overlook the street. Opt for rooms facing the garden for tranquillity or those facing the street to immerse in the rhythm of Foça.

If your idea of a summer holiday revolves around relaxation and enjoyment, especially for a family trip where everyone's happiness matters, then Mark Warner Phokaia Beach Resort could be the perfect destination. Located on one of the blue-flagged beaches of Old Foça, the resort offers a comfortable experience with its private beach, pools, restaurants, bars, spa, and wellness center, where every aspect of your stay is well thought out. TIME OUT TIP: If you're a large family, consider the spacious garden suites or villas with lush green outdoor areas.

Hotel Karaçam embodies the warm and friendly atmosphere of Foça with its boutique charm. The historic building, constructed in 1881 by a Greek merchant in neoclassical architecture, is one of Foça's oldest buildings. Painstakingly restored to its original glory, this impressive structure is equipped with all the amenities modern travellers may need. As a family-run establishment, this hotel can easily become a place you'd want to return to every year. If you're travelling with your pet, you'll feel comfortable at Hotel Karaçam. TIME OUT TIP: The hotel's rich breakfast featuring homemade, locally sourced products deserves praise. 

Situated on a sprawling green estate, İlçayto Suites is a family-run establishment comprising just four accommodation units. The minimalist-designed rooms, predominantly adorned with wood, enhance the prevailing sense of tranquillity. Here, you can feel far removed from the hustle and bustle, despite being only a 5-10 minute walk from the historical heart of Old Foça. TIME OUT TIP: While İlçayto Suites is close to the sea, you can spend your entire day by the swimming pool nestled amidst the greenery.

İstanbul’un iki yakasındaki altı salonda dünya sinemasının en iyi örneklerini, usta yönetmenlerin yeni filmlerini, yeni keşifleri ve kült yapımları sinemaseverlerle buluşturan İstanbul Film Festivali'nin Uluslararası Yarışma Ödülleri’nde Şakir Eczacıbaşı anısına verilen Altın Lale Ödülü için bu yıl, “sinemaya yeni bakışlar” temasını izleyen 10 film yarıştı. Ödülü Anna Buryachkova’nın yönettiği ‘Sonsuza Dek’ kazandı. Jüri Özel Ödülü ise Ena Sendijarević’in yönettiği ‘Tatlı Rüyalar’ın oldu. Yapımı Türkiye’de tamamlanan veya Türkiye’den yapımcı ve yönetmenlerin çektiği filmlerin yer aldığı Ulusal Yarışma’da 2023-2024 sezonunda çekilen 10 film yarıştı. Ulusal Yarışma kapsamında En İyi Film’e verilen Altın Lale Ödülü’nü Nehir Tuna’nın yönettiği ‘Yurt’ kazandı.En İyi Görüntü Yönetmeni Ödülü de yine ‘Yurt’ filmiyle Florent Herry’ye verildi. Vuslat Saraçoğlu’nun yazdığı ve yönettiği ‘Bildiğin Gibi Değil’ Jüri Özel Ödülü ile  En İyi Senaryo Ödülü’nün kazananı oldu. En İyi Kurgu Ödülü de ‘Bildiğin Gibi Değil’ ile Naim Kanat’a verildi. En İyi Erkek Oyuncu Ödülü de filmdekii rolleriyle Alican Yücesoy ve Serdar Orçin’in oldu. En İyi Yönetmen ödülünü, ‘Tereddüt Çizgisi’yle Selman Nacar kazanırken filmin başrol oyuncusu  Tülin Özen En İyi Kadın Oyuncu Ödülü’ne layık görüldü.  En İyi Sanat Yönetmeni Ödülü’nü ‘Beraber’ filmiyle Nadide Argun van Uden kazandı. En İyi Özgün Müzik Ödülü ise ‘Son Hasat’ filmiyle Doğan Duru’nun oldu. Genç yönetmenlerin çektikleri ilk veya ikinci filmlerin yarıştığı