By day, I work for a PR consultancy, but by night, I'm editor, head writer, chief cook and bottle washer at The Finest Cut - an Edinburgh based drinks blog, which focuses mainly on whisky. I've been involved in the whisky industry since 2007, when I started work as a tour guide at Oban Distillery. I currently write a whisky column for men's consumer magazine, Calibre Quarterly, with the whisky industry also playing a part in my day-to-day job.
![Craig MacLellan Craig MacLellan](https://media.timeout.com/images/103003836/750/562/image.jpg)