Christina Barrueta is an author and freelance writer based in Phoenix, Arizona. She has written for USA Today, PHOENIX magazine, WhereTraveler, Experience Scottsdale, and published the book ‘Arizona Wine: A History of Perseverance and Passion’. In 2016, she was inducted into the Arizona Culinary Hall of Fame as Food Writer of the Year.
![Christina Barrueta Christina Barrueta](https://media.timeout.com/images/103003836/750/562/image.jpg)