Cherry Chan

When it comes to restaurants that specialise in Asian cuisine, Hong Kong's foodies are spoilt for choice. From Japanese and Korean to Indian, the list of restaurant options goes on. Luckily for those who love the punchy flavours of Southeast Asian cuisine, Hong Kong's food and drink scene also provides plenty of venues that are worth trying out. So if you're ever stuck between choosing laksa, khao soi, or pho; we’ve got you covered with our top picks of casual Southeast Asian restaurants in Hong Kong. RECOMMENDED: Plan on staving off your midnight munchies? Grab a bite at Hong Kong's best late-night restaurants.

Whether you’re cooking for yourself or preparing a feast for a big occasion with your loved ones, savouring familiar flavours from your country can instantly transport you back home, evoking the nostalgia, pride, and traditions associated with a home-cooked meal. For countless years, several of Hong Kong’s timeless brands, such as Kee Wah, Lee Kum Kee, Maxim’s and Pat Chun, have served as essential staples in kitchens across the globe, helping create classic dishes and joyful memories all associated with the flavours of our city. View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk)

Need to stave off a hangover after a long night of drinking or just want to grab a bite to eat in the early hours of the morning? Our city has some seriously delicious 24-hour and late-night restaurants to satisfy those cravings. Say goodbye to hunger pains with these tasty options.RECOMMENDED: Feeling adventurous? Try some of Hong Kong's unique dishes for an unforgettable meal.

With drool-worthy elements like oozing melted cheese, juicy beef patties, and fluffy toasted buns, nothing hits the spot quite like a hefty burger. Sure, it’s not the healthiest meal option out there, but it certainly is one of the best dishes to sink your teeth into and satisfy your cravings. Here are our top picks for the best burgers in town. RECOMMENDED: Prefer something lighter? Browse through the best afternoon tea menus in Hong Kong instead. 

Afternoon tea is more than just a time of day, a light meal, and a fragrant cuppa – it’s a tradition and social ceremony that can be traced all the way back to the upper class of 19th-century England. The Langham in London is recognised as the first hotel to serve afternoon tea and is credited for popularising this daytime dining ritual among the public, and well, the rest, as they say, is history. Hong Kong takes afternoon tea seriously –  and there is no shortage of places for a scrumptious scone and a pot of breakfast tea. Keep reading for the complete list of the best afternoon tea menus to try in Hong Kong right now. Recommended: Catch the sunset at Hong Kong's best restaurants with al fresco seating.

It's no secret that Hong Kong remains warm for the majority of the year. That being said, that doesn't stop us from hitting up hiking trails and dining outdoors to bask in the sun. Whether you’re looking for terraces and rooftops with magnificent harbour views or secluded spaces with lush surroundings, here are the best restaurants to enjoy outdoor dining in the city. RECOMMENDED: Need some dining inspiration? Book a table at the best new restaurants to check out in Hong Kong.

Cocktail lovers, unite. After the huge success of the inaugural Wing Lei Bar quarterly global mixology exchange event, Wynn Palace Cotai’s bar is returning with the second volume of Wing Lei Bar & Friends. From March 13 to 14, the hotel’s bar will host international mixologists from six cities with huge bartending scenes – New York, London, Bangkok, Singapore, New Delhi, and Jakarta – who will showcase innovative cocktails over two evenings.

Tired of dining at your usual haunts? Thankfully, Hong Kong is never short of new restaurants – that’s why we’ve scoured the city to find you the hottest dining spots to try. This month, grab a table at the first overseas outpost of Bangkok's iconic boat noodle joint, chef Daniel Boulud's refined French eatery, and more. Bookmark this page to discover Hong Kong’s best new restaurants!Think we missed a new great dining place in Hong Kong? Shoot us an email at editor.hk@timeout.com so we can check it out!RECOMMENDED:  🍴 Hong Kong’s oldest restaurants you need to visit⭐️ The 50 best restaurants in Hong Kong

Whether you’re margherita-loving purist or an all-the-toppings enthusiast, a fan of New York-style, Detroit-style, Neapolitan-style or your own whacky style, everybody’s their definition of a dream pizza. But cities all over the world have put their own spin on the dish, too, and that’s why we called on our international network of editors and writers to share the weirdest, tastiest and most lip-smacking pizzas where they live. So, feast your eyes on Time Out’s freshly-baked roundup of the best pizzas on the planet.  RECOMMENDED:🍝The best cities in the world for food🥪The best sandwiches in the world🥩The best steaks in the world This list was edited by Liv Kelly, Time Out’s travel writer. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.

Nothing says ‘I love you’ more than taking your special someone to one of these stunning locations for a meal they’ll never forget. Whether you’re celebrating a special occasion or thinking of popping the question, we’ve got you covered with these romantic venues across town to get you feeling all lovey-dovey. RECOMMENDED: Grab your gang and have a meal at the best restaurants with epic views in Hong Kong

From menu takeovers by renowned chefs to creative baked goodies and exclusive pop-ups, Hong Kong’s food and drink scene is always hard at work to keep us happy, well-fed, and forever curious. If you’re a bona fide foodie who's always on the lookout for the latest eats, turn your attention to these delicious happenings in the city right now. RECOMMENDED:  😋 New restaurants to check out in Hong Kong🍽️ 50 best restaurants in Hong Kong🍜 Unique Hong Kong dishes you need to try

While some people celebrate Chinese New Year by filling their house with auspicious flowers and fruits or cramming festive events into their calendars, one of the most common ways to partake in the festivities is by digging into traditional foods. But as much as we love stuffing our faces with puddings, poon choi casseroles, and tangerines during the holidays, have you thought about why we eat them in the first place? While they are all undeniably delicious, each of these auspicious dishes have special meanings behind them. Keep reading if you want to know more about these prosperous plates. RECOMMENDED: Book your tables for the best Chinese New Year menus in Hong Kong!

Tseng Tau Tsuen is a quiet residential village tucked away in Ma On Shan. There’s not a lot that goes on there, but with the upcoming opening of the mega Go Park Sai Sha, the village is soon to gain a new neighbour that will turn this serene locale into a vibrant hub of activity. This mall complex offers a wide range of sporting facilities, such as a multipurpose stadium that can be used for small concerts, a rock-climbing gym, a golfing range kitted out with Trackman radar technology, pitches and courts for various sports, and even an indoor swimming pool. But let’s be honest, what we’re really interested in, is the range of eateries that’ll be joining the mall.  Currently, Sports Bistro is the only dining venue that’s open for business inside Go Park. Aligning with the mall’s sports-friendly message, this restaurant focuses on nutritionist-recommended dishes, with options like all-day breakfast plates, salads, Asian rice and noodle dishes, and light snacks on the menu. We decided to check out the restaurant on a Sunday afternoon, and even though Go Park was still undergoing trial operations – meaning there was not much there besides sporting facilities – the restaurant was completely packed full of customers.  Luckily, we only waited for a bit before being ushered to our table. The restaurant’s venue was spacious and had large floor-to-ceiling windows, allowing plenty of natural sunlight to flow into the space. The decor is relatively simple, featuring a few sports-related

For some Hongkongers, the thought of making the long journey into the New Territories can deter them from visiting just for a meal, let alone exploring the area. However, many who live there will tell you that there are plenty of worthy spots to dine at – if you’re willing to sacrifice time to commute.  Adding to New Territories’ roster of restaurants is Dzô Dzô, a Vietnamese eatery under local dining group Taste Gourmet Group, proprietors of venues like Shanghainese and Sichuanese restaurant Azure 80 and Japanese-inspired French venue Tirpse. Meaning ‘cheers’ in Vietnamese, Dzô Dzô is located within New Town Plaza, one of the busiest and largest shopping malls in Sha Tin.  We visited the restaurant on a Monday evening and were surprised to find the restaurant packed with diners, even on a weekday. After a short 10-minute wait, we were taken to our seats. Despite being partially open to the mall, the restaurant is tucked away in a quiet corner, so we could dine without hearing any commotion. Dzô Dzô’s interior featuring a calming colour palette of green and white, with light wooden fixtures and potted plants creating a relaxed ambience for diners. The menu offers a wide selection of Vietnamese dishes ranging from light appetisers to entrees for sharing. Rather than ordering from Dzô Dzô’s a la carte menu, we were recommended by the staff to go for the dinner set for two (starting from $398) – which comes with two appetisers, a vegetable dish, one entree, and two drinks – so w

Japan’s curry specialist Caligari has opened their first overseas location in Hong Kong. This Tokyo-based restaurant boasts accolades such as nabbing first place in 2019 and 2023 at the Kanda Curry Grand Prix, an annual event held in Japan to crown the country’s best curry. Currently, the restaurant ranks as one of Japan’s 100 best curry restaurants on Tabelog, one of the country’s most popular restaurant apps.  Caligari’s Hong Kong outpost is located in a bustling area in Central but the restaurant is tucked away in an inconspicuous corner of the Entertainment Building, creating a comforting environment to enjoy your food. The restaurant has an understated white interior, complemented by accents from dark wooden furniture and fixtures. I visited Caligari at noon on a Saturday and to my surprise, there were only a few customers dining at the restaurant. Differentiating itself from other curry restaurants in Japan, Caligari uses a unique blend of spices like fennel, cumin, coriander, cinnamon, cardamom, cloves, as well as mustard seeds to add depth in their curries. By simmering their curries at high pressure and temperatures for eight to 12 hours, the restaurant achieves distinctly rich flavours. Customers can opt for rice sets served with Caligari’s signature curry – a harmonious blend of chicken and pork cooked down with coconut milk to render subtle flavours – or the premium spices curry – a velvety sauce that contains a dash of coconut milk and the natural essences of the

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Dara – meaning ‘auntie’ in Kapampangan (one of the eight major languages of the Philippines) and spoken primarily in the entire province of Pampanga – is a family-run business and is named after the restaurant’s executive chef and founder Imelda Bunoan, also known as Darang Mel (Auntie Mel). The modern Filipino restaurant originally opened in late 2022 within Art Lane in Sai Ying Pun; but has recently moved to a bigger location across the neighbourhood. The restaurant is tucked behind La Paloma and a stone’s throw from Call Me Al, so keep your eyes peeled if you’re trying to find their venue. The new venue buzzes with activity and exudes a lively atmosphere. Dara has kept the same colour scheme, furniture, and decor from its previous location; such as the arch design in their bar display, rattan and wooden fixtures, and hanging light bulbs. Aside from boasting a space that’s four times bigger than their previous venue, the new space features high ceilings, a large bar table that stretches as far as the eye can see, and a soon-to-open karaoke and billiards room that will be fully operational by January. It's an expansive space that's a rare find on this side of town.Since their move to the new location, Dara has expanded their menu to provide more affordable and filling Pinoy classics. Feeling hungry, we start off by tearing into a portion of homemade pandesal – a traditional bread roll – ($58) wh

If you’ve ever been on Peel Street, chances are you’ve most likely passed by Chôm Chôm. Like most venues on this dynamic street, you’ll most likely find a crowd of people at Chôm Chôm spilt out onto the pavement as they sip on cocktails and Vietnamese beer. This resto-bar has been an integral part of Soho’s bustling neighbourhood since 2013, but briefly closed its doors during the summer. After their short break, the Vietnamese eatery is back and ready to host diners and drinkers alike. Previous patrons of Chôm Chôm are familiar with the outdoor seating area, where you’ll find drink crates turned into makeshift stools and tables, as well as plastic chairs that would fill up their front entrance. While it isn’t the most glamorous seating arrangement, it added to Chôm Chôm’s character and paid homage to casual streetside eateries that you would see in Vietnam. Following their summer break, the restaurant has renovated its outdoor space to have two large benches built into the front entrance, but we suspect Chôm Chôm will bust out the plastic chairs once again when the time comes. Chôm Chôm doesn’t offer reservations, so be sure to arrive early, as this spot fills up quickly. Despite visiting on a busy Thursday evening, we were able to grab our seats right by the bar, which provided us with a clear view of Chôm Chôm’s kitchen. Chôm Chôm’s atmosphere was lively and full of energy, but the raucousness made it difficult to have a conversation at a normal volume. Nevertheless, the s

Featuring a stunning upside-down-hanging garden, Rue du Liban is the perfect place to sit back and relax.The eatery provides a modern yet authentic take on Lebanese fare, and allows diners to order a wide selection of sharing platters and regional dishes; such as starters like grilled halloumi cheese ($128), tabbouleh salad ($108), lamb sambousek ($118), and more. Move onto Rue du Liban’s grilled mains like chicken fatteh ($168), grilled tiger prawns with garlic sauce ($258), and mixed grill platter ($568). If you want to pair your meal with libations, Rue du Liban’s menu also provides a range of wine labels from Lebanon that should not be missed.

Rootdown is the newest addition to Sai Ying Pun's cafe-filled neighbourhood. Located just a few stops away from Sai Ying Pun's MTR Exit B3, this all-new cafe is nestled within the colourful walls of ArtLane and stands out with its unique exterior. Unlike other cafes in the area, Rootdown's venue has large wooden panels that are lined up to allow sunlight and wind into the cafe, while keeping the cafe semi-closed off from the street. Inside the cafe's venue, you'll find a few wooden tables and chairs, as well as a sleek metallic cafe-bar where their beverages are made. Rootdown's food offerings span from pastries such as croissants or toasted milk bread with maple brown butter (both $35), to savoury bites like nori chips or loaded potato skins topped with sour cream and pancetta (both $50). Additionally, the menu also provides a range of sandwich options such as grilled cheese ($70), as well as salami and pepperoni ($90). Regardless if you have a vegetarian diet or not, the 'shroom sandwich ($90) should not be overlooked. Containing three different types of mushrooms – maitake, shiitake chips, and a mushroom pate spread – along with arugula and pickled onions between crispy focaccia bread; this sandwich is packed full of flavour and umami. When it comes to beverages Rootdown serves up of plenty of coffee options, smoothies, and blended lattes. But if you care for some tipple, the bar also offers whisky or tequila highballs, wines; and even some of their own cocktails. 

Over the years, Kennedy Town has undergone a transformation evolving from a sleepy town into one of Hong Kong’s trendiest neighbourhoods full of casual eateries and restobars. Adding to the array of drinking establishments in this waterfront town is Blotto, a laid-back drinking den that prides itself on making sure you have a good time while drinking to your heart’s (and liver’s) content. The bar’s name was inspired from a 15th century term that means ‘to be extremely drunk’ - now, you’ll know what to expect when you swing by. The philosophy of Blotto is simple: ‘if it ain’t fun, don’t do it’, and the bar certainly follows that motto with gusto.  Blotto exudes a no-fuss, unpretentious divey vibe. It is simple yet honest, inviting you to unwind and have a great time. The bar's signage, painted in bold grey letters, almost gives the impression that the painter made an amusing mistake on the letters. Inside, the bar's interior is adorned with colourful metal stools and steel drum chairs. The walls are a cheerful mix of yellow, pink, and blue, decorated with cheeky murals portraying animals joyfully sharing pints or raising wine glasses. It's the kind of joint where you can kick back and gleefully gulp down a few libations without feeling like you're under a microscope. They also offer a modest collection of card and board games to keep you and your friends entertained throughout the night. The brainchild behind the bar is local mixologist Austen Lendrum, who is also the co-found

If you’ve recently walked past Linva Tailor on Cochrane Street, you may have noticed a new dining addition opposite the cheongsam tailoring shop. Indonesian Restaurant 1968 may seem unassuming at first glance, but little do people know, this restaurant has an extensive history and is one of the longest-standing Indonesian restaurants in the city. Their first restaurant originally opened on Yun Ping Road in Causeway Bay in 1968, and has moved across several locations in the CWB district and Central over the years, before finally settling down underneath the Mid-Levels Escalator this August. Indonesian Restaurant 1968 is owned and run by Hudson Chang, the grandson of the original proprietor, and he continues to carry out the legacy of his family. We arrived at the restaurant on a bustling Friday evening, but fortunately, we managed to secure a table without much delay. Stepping inside, diners are instantly greeted by the homely and rustic atmosphere that Indonesian Restaurant 1968 prides itself on. The decor showcases wooden tables, cosy booth seats, rattan chairs, and menus resembling a newspaper. Since the restaurant was packed, we were only able to get a seat at the bar table in the basement level, where the ceiling was noticeably low. Our dining experience was slightly hindered by a boisterous group of diners seated nearby. The low ceilings created a rather echoey environment, which made it challenging to maintain a conversation at a normal volume.The restaurant’s menu feat

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Renowned Japanese chef Shinji Kanesaka is bringing his two Michelin-starred Ginza Sushi Kanesaka to Hong Kong for the first time with the brand new opening of Kanesaka Hong Kong. Helmed by chef Seiji Taniguchi who was formerly at Sushi Kanesaka’s Tokyo Palace Hotel branch, this Japanese restaurant intimately seats up to 20 guests at a time and serves up authentic Edomae-style sushi to Hong Kong’s diners. Customers can choose from menu options such as a lunch nigiri set, a lunch omakase, or an exquisite dinner omakase – all of which will showcase the chefs’ expertise in sushi craftsmanship. Highlights of Kanesaka include dishes such as chef’s signature maki roll with akami, chutoro, and otoro; horse mackerel nigiri; monkfish liver; and Bafun sea urchin maki.

While Jardine's Cresent in Causeway Bay may seem like a like a standard street market full of stalls selling all sorts of knick knacks and home appliances, it's also home to Liao Za Lie, a casual restaurant that specialises in Shaanxi-style cusine. Diners can expect to find a wide variety of delightful appetisers such as rou jia mo – a crisp, flaky pancake stuffed with fillings such as minced pork or potatoes and onions; firey stir-fried dishes, and sharing dishes such as Sichuan fish with pickled mustard, or wide biangbiang noodles tossed generously in chilli and garlic that can be customised to your spice tolerance. 

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Pop Maze is the newest addition to Kennedy Town's ever-growing list of Instagrammable cafes. As soon as you step into their venue, you'll be welcomed by trending hip-hop tunes playing softly in the background, as well as colourful decor that ranges from plush chairs to Instagrammable graffiti art. When it comes to their food, Pop Maze offers cafe classics like all-day breakfast fry-ups, pasta dishes, and snacks such as deep-fried wings and fries. However, what does set Pop Maze apart from other cafes in Kennedy Town are their savory stuffed croissants and sweet croffles. I tried out the smoked salmon egg benedict croissant ($108), which was generously topped with a slightly lemon flavoured Hollandaise sauce, and came with a salad lightly dressed in balsamic vinegar. The poached eggs were runny in the centre, which made the Hollandaise sauce slightly rich; but the acidity of the balsamic salad dressing helped to cut through those rich flavours. While Pop Maze offers your standard coffee and teas, highlights of their drink menu include the Nutella Special ($78), an indulgent chocolate and Nutella flavoured milkshake topped with a generous mound of whipped cream and a Kinder Bueno bar; and the Blue Earl Grey tea soda ($58), which has two distinct layers of Earl Grey and butterfly pea tea, making for a new and refreshing take on a classic iced tea.

Hong Kong’s nightlife has always been restless and vibrant. From rooftop parties to intimate underground sets, the city’s after-dark culture offers something for every kind of partygoer. In that landscape, Singular Concepts’ multi-experience music hub The Trilogy quickly became a standout with its trifecta of venues – Ella, Keyz, and Wav. Photograph: Courtesy Singular Concepts After three years, the nightclub is shutting its doors this weekend. H Code’s 26th floor was home to the spacious, two-storey venue that spread across 7,000 sq ft, combining music and nightlife in one immersive spot. The Trilogy team posted on Instagram, “We loved every minute of building that community with you, and we are so grateful for the energy, creativity, and love you showed us.” They added, “For three incredible years this space became more than a club — it became a home: a place for late-night discoveries, wild dancefloors, new friendships, and music that brought us together.” Photograph: Courtesy Singular Concepts The team extended heartfelt thanks to its staff, partners, promoters, and the many DJs and bands whose talent and dedication shaped the club’s identity. Most of all, they thanked their regulars, first-timers, and late-night strangers who became friends. Rather than a quiet farewell, The Trilogy invites everyone for one final celebration this weekend for two wild nights of music, hugs, and memories as they close this chapter on a high note.  Stay in the loop: sign up for our free

Earlier this year, ComplexCon Hong Kong 2026 announced the highly anticipated headliners for its music programme in March to be none other than Blackpink’s Jennie and American rapper Yeat, but now, we’re blessed with the rest of the event lineup! While there is music aplenty to look forward to, there are also many other cultural and artistic activities on the docket. Here’s everything you need to know about ComplexCon Hong Kong 2026 and how to spend the weekend there. When, where, and what is ComplexCon Hong Kong 2026? ComplexCon Hong Kong 2026 is the third Hong Kong edition of this major youth culture, music, fashion, and arts festival. It was launched in California in 2016. Over the years, the success of ComplexCon saw it expanding to multiple cities before finally getting an inaugural Asia edition in Hong Kong in 2024 – the first outside of North America. ComplexCon Hong Kong 2026 will take place on the weekend of March 21 and 22 at the AsiaWorld-Expo, and will comprise Complex Live! Concerts for music and performances and the ComplexCon Marketplace for brand, artist, and creator showcases. Photograph: Courtesy ComplexCon Hong Kong Who is performing at Complex Live! Concerts? Jennie from Blackpink has been announced as the headliner for Sunday, March 22, so if you missed the K-pop girl group’s recent Hong Kong concerts, here’s another chance to see Jennie perform live. American hip-hop artist Yeat is headlining on Saturday, March 21. K-hip-hop will be a prominent genre a

The 2026 Michelin Guide Hong Kong & Macau took place on March 19 at the Grand Lisboa Palace Resort Macau. This 18th edition recognised a total of 278 restaurants across the two territories, with 219 establishments in Hong Kong and 59 in Macau. Additionally, this year’s ceremony marked the centennial anniversary of the Michelin star rating system. Keep reading to find the full list of venues. Three Michelin-starred restaurants in Hong Kong and Macau This year, nine restaurants across both cities received three prestigious stars, with seven in Hong Kong – 8 ½ Otto E Mezzo - Bombana (Hong Kong), Amber, Caprice, Forum, Sushi Shikon, Ta Vie, T’ang Court – and two in Macau – Jade Dragon and Robuchon au Dôme.  Photograph: Courtesy Mandarin Oriental The Landmark, Hong Kong Two Michelin-starred restaurants in Hong Kong and Macau 13 Hong Kong restaurants received two stars in this year’s selection, including Arbor, Bo Innovation, Cristal Room by Anne-Sophie Pic, Lai Ching Heen, L’Atelier de Joël Robuchon, L’Envol, Lung King Heen, Noi by Paulo Airaudo, Octavium, Rùn, Tate, Tin Lung Heen, and Ying Jee Club. As for Macau, nine eateries, including Alain Ducasse at Morpheus, Chef Tam’s Seasons, Feng Wei Ju, The Eight, The Huaiyang Garden, and Wing Lei, took two stars home.   Photograph: Courtesy Cristal Room by Anne-Sophie Pic Special mentions were given to Cristal Room by Anne-Sophie Pic for its promotion from one to two stars, L’Atelier de Joël Robuchon for being appointed two stars s

Arts Month is undoubtedly one of Hong Kong’s most happening periods, with large-scale events such as Edible Art Fair and Art Basel, as well as niche gallery showings. To cap off a jam-packed month, don’t miss the Art Week Afterparty on March 27 — the big finale you won’t want to miss. Organised by Clockenflap and Umami Events, this Pier 1929 nightlife event brings together standout names from the international DJ scene: Perth’s jersey-club and baile-funk producer Tye Turner and Italy’s multi-genre selector Sgamo. Plus, catch New York-based EDM/house DJ Hansel, Berlin’s jungle and Afro-electronica artist Katagyal, and local drum-and-bass talent Just Bee as they take over the stage throughout the night.  Along with pulsating tunes to keep the vibes high, the Art Week Afterparty also promises an immersive multi-sensory experience with semi-hologram projections, old-school TV installations, hypnotic VJ visuals, and mesmerising lighting to blur the lines between music and art. Additionally, attendees will get to sip on tipples created by some of Hong Kong’s hottest bars, including award-winning speakeasy The Old Man, inventive cocktail bar Dead Poets, and restobar-slash-DJ hotspot Aer as the night unfolds. Check out Umami’s Instagram page for more updates about Art Week Afterparty’s DJ lineup, and head to their website to grab your tickets before they’re gone.  Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Rec

We’re halfway through Arts Month, and several arts happenings have been taking place in Hong Kong. Aside from large-scale events like Edible Art Fair and Art Basel, there’ve also been artsy vibes taking over the street, especially with mysterious graffiti spotted across neighbourhoods such as Central, Sheung Wan, Sai Ying Pun, Wan Chai, Causeway Bay, and Tsim Sha Tsui. Photograph: CH  Netizens in Hong Kong have spotted graffiti sentences such as ‘I fell in Love in Hong Kong’, ‘Hong Kong isn’t the same without you’, ‘still a kid with dreams’, and ‘Can we still fall in love this Summer’, all with the name @7SoulsDeep written underneath them. But who is this mysterious artist?  Photograph: CH Turns out @7SoulsDeep is a Brooklyn-based street artist currently with 121K followers, who regularly leaves sentimental graffiti on walls and pavements, evoking love, romance, and spiritual communication through a simple sentence. Photograph: CH Earlier this March, @7SoulsDeep posted his debut photo in Hong Kong and announced that the city would be his first stop in Asia, and said that he would embark on this new journey while sharing his thoughts with everyone. We did a little snooping around Hong Kong Island and found some of his works on Hollywood Road, Staunton Street, and Queen’s Road West. Curious to see what we found? Watch the video below. View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Stay in the loop: sign up for our free Time Ou

Calling all musical-theatre fans: Andrew Lloyd-Webber’s world-class Cats returns to Hong Kong this summer. The Jellicle Ball will hit the Grand Theatre’s stage at Xiqu Centre in West Kowloon, with performances running on Tuesdays to Sundays.  Photograph: Courtesy Cats Since its world premiere in 1981, Cats has been performed in over 30 countries, translated into 15 languages, and presented to more than 73 million viewers worldwide, giving you all the more reason to catch this classic if you haven’t already. Aside from the show’s fantastical set, Cats features an iconic score composed by legendary composer Andrew Lloyd-Webber, the mastermind behind musicals such as The Phantom of the Opera, Jesus Christ Superstar, and Joseph and the Amazing Technicolour Dreamcoat. Combined with energetic choreography, intricate costumes, and unforgettable songs, the production creates an immersive theatrical experience that continues to enchant audiences of all ages.  Photograph: Courtesy Cats Hongkongers can catch Cats’ performances at 7.30 pm Tuesdays to Fridays, and at 2.30 pm and 7.30 pm on weekends. Klook members have priority ticket booking from 12pm on March 17 until 11.59pm on March 24. Afterwards, general public sales will be available on March 26 on Cityline and Klook.Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories:Sephora and Tabasco release chilli-infused plumping lip glossesThis HKU exhib

For those who can handle spice, the discussion of how hot you like your food is always up for contention – from your go-to Tam Jai rice noodle heat level to whether you douse your siu mai in chilli oil when grabbing street food. But lip gloss? That’s definitely not been up for discussion. Beauty and skincare product retailer Sephora has collaborated with American hot sauce brand Tabasco to launch the Sephora X Tabasco Brand Outrageous Plump Volume Effect Lip Plumper, a spicy twist on the beauty retailer’s popular Outrageous Plump gloss. After creating a buzz on social media, the limited-edition products have finally landed in Hong Kong, and countless people (us included) took to Sephora locations across the city to grab them. Photograph: CH Each lip plumper comes in a silicone sleeve featuring Tabasco’s signature logo and a gold keyring with a mini chilli pepper charm, making them perfect for clipping onto a bag. The lip glosses are available in four shades, each with a different heat level. At level one, Jalapeño is a light green gloss that comes out as a nude shade, followed by Sriracha at level two, which applies as a brick red-brown. Aptly named Tabasco Red, the level three lip gloss pays homage to the iconic hot sauce brand through its pinkish-red hue. Finally, Extreme Heat tops the list at level four, and applies as a deep, smoky shade that appears almost black on the lips.  But most importantly, do they actually work? Each plumper is infused with capsaicin extract fo

ComplexCon Hong Kong is just two weekends away. We’re sure most people are there to connect with like-minded people over fashion, art, and street culture, or catch live music performances from massive stars, including Blackpink’s Jennie, Yeat, Jay Park, and plenty more. However, there’s another local star who’ll be making an appearance at AsiaWorld-Expo over the weekend: Regina Ip.  In case you aren’t aware, Ip is a politician with 50 years in public service under her belt. While it might seem an unconventional choice for her to be invited to ComplexCon, the veteran politician has taken the Internet by storm over the last few years and become somewhat of a memed online figure, with many ironically referring to her as ‘older sister’. The festival recently took to its official Instagram and announced that Ip would be holding a fan meeting as part of the ComplexCon(versations) lineup on March 21. Many netizens have responded to ComplexCon’s post with a mix of surprise and curiosity. Nonetheless, attendees will have the opportunity to receive never-before-seen photo cards signed by Ip and even have a hi-bye interaction with her after the fan meeting. We’re honestly a little confused as to why a local legislator is getting the K-pop star treatment, but to each their own! If you want to meet this public figure up close and snap a photo with her, tickets for ComplexCon are still up for grabs on Klook and Trip.com. Stay in the loop: sign up for our free Time Out Hong Kong newsletter 

Foodies, listen up. While there’s still a week to go before the 18th edition of the Michelin Guide Hong Kong and Macau takes place on March 19, we’ve got the latest news about 2026’s Bib Gourmand selection fresh off the press. This year, 83 eateries were awarded the prestigious recognition, with 70 Hong Kong venues featured in this year’s roundup, and six of these establishments debuting in the guide. The Bib Gourmand is awarded to eateries that offer affordable gourmet experiences consisting of three courses (without drinks) priced within HKD400 or MOP400. The list includes a range of venues, from casual street food vendors to time-honoured restaurants, all of which make up Hong Kong’s dining scene. Photograph: Courtesy Fiata 2026’s newest entries include Dragon’s Den, a retro eatery nestled in a shopping mall at Wong Tai Sin that whips up old-school Cantonese cuisine and dim sum; Lai’s Kitchen, an upscale ode to our city’s timeless dai pai dongs with plates including three-treasure claypot rice; and Ho Ho Chak, a Chiu Chow restaurant that serves the Chaoshan region’s classics such as steamed pork patty with mud crab.  Photograph: Courtesy Solstice This year’s list also extends to international restaurants, which include pizzeria Fiata by Salvatore Fiata, known for its award-winning Neapolitan pizzas made with Italian DOP (Denominazione d’Origine Protetta) certified ingredients; cosy Thai joint Siaw, which showcases tried-and-true dishes like boat noodles and pork and ho

Whether you like your pizzas thin and crusty or loaded with toppings galore, the idea of a ‘perfect pizza’ is subjective to each person. Nonetheless, international pizza experts and the folks at 50 Top Pizza – the world’s leading pizza guide – have concluded the ninth edition of the 50 Top Pizza Asia-Pacific awards at Tokyo’s Isituto Italiano di Cultura, and the verdict is in. Fiata by Salvatore Fiata nabbed the title of Hong Kong’s best pizzeria and ranked within the top 10 spots for the second year in a row. However, this year, the Central-based pizzeria was tied in third place with Gigi’s from Sydney. Photograph: Ann Chiu Three other Hong Kong establishments made the prestigious list. Central’s casual trattoria Baci came in at number 24; Wan Chai’s cosy pizzeria Little Napoli followed closely at number 30; and Tsim Sha Tsui’s Vesu Pizza Bar landed at number 43, along with receiving the One to Watch award for emerging talent and significant potential to climb higher on the list.Find the full ranking of 50 Top Pizza Asia-Pacific’s 2026 list here, and check out Time Out’s list of the world’s best pizzas while you’re at it. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox   Recommended stories:Australian artist Cj Hendry is bringing a plushie flower market to Hong Kong Bar Leone is holding a guest shift at the 98th Oscars’ after-party DJ Snake to debut in Hong Kong as French May Art Festival 2026’s headline

March usually means Arts Month for us in Hong Kong, but the world’s eyes also turn to the annual Academy Awards. While most people are on the edge of their seats to see which stars get to take home awards, we Hongkongers have another local star to watch.  Tequila Don Julio has invited our city’s very own Bar Leone – currently ranked as Asia’s and the World’s Best Bar – and its co-founder, Lorenzo Antinori, to shake up bespoke cocktails at the Governor’s Ball, the 98th Oscars’ exclusive after-party on March 15. On the night, Antinori will team up with globally renowned mixologist, Charles Joly to serve two signature cocktails to Hollywood’s biggest stars – ‘Best in Show’, a Tequila Don Julio Blanco-based highball with ingredients like Italian aperitif and cucumber; and ‘Golden Margarita’, a savoury reimagining of the classic made with masa-infused gin and Tequila Don Julio Reposado for toasted grain and citrus. To complement Antinori’s creations, Joly will pour out two exceptional cocktails. He’ll use the brand’s 70 Cristalino tequila to create ‘Maestro Martini’, and spotlight Don Julio’s iconic 1942 tequila in ‘The Sequel‘, a coffee-inspired tipple that’ll round out the cocktail menu.  Photograph: Courtesy Don Julio Tequila In a public announcement, Antinori commented, “bringing Bar Leone from Hong Kong to Los Angeles for Hollywood’s biggest night is a real honour for us”.“Tequila Don Julio is made for celebrations like this, and we’re proud to be part of such an iconic eve

Spring is in full swing, and the French May Arts Festival is just a few months away. While Hongkongers can anticipate a wide range of events spanning dance, music, visual arts, theatre and culinary experiences, we’ve got our eyes on the festival’s headline show on May 8. Set to take place in front of Victoria Harbour, the massive outdoor showcase will host international star DJ Snake, bringing a vibrant dose of Francophone culture to Hong Kong. As his debut performance in the city, DJ Snake will shake up Hong Kong with signature electronic sounds and high-energy production, promising a night of pulsating beats and spectacular visuals. He’ll also collaborate with a leading local DJ to create a unique East-meets-West performance. As one of the biggest names in electronic music, DJ Snake has accumulated over 52 million monthly Spotify listeners and over 40 billion streams, along with selling out arenas globally.  Having collaborated with artists across Justin Bieber, Cardi B, Selena Gomez, Future, BTS’ Jungkook, and plenty more, the leading DJ has been credited with creating chart-topping smash hits including ‘Let Me Love You’, ‘Lean On’, ‘Middle’, and ‘Taki Taki’.Full details about DJ Snake’s performance at French May’s open-air show have yet to be revealed. Stay tuned to this page for more information to come, and follow French May Arts Festival and Occasions Asia Pacific on Instagram to get your tickets once they’re released. Stay in the loop: sign up for our free Time Out Ho