Catherine started her Boston food career as a server at Legal Sea Foods while pursuing her Master’s in Gastronomy at Boston University. A Boston Globe contributor since 2008, she was an original cast member of Christopher Kimball’s Milk Street TV and former co-host of The Food Lens Podcast. Beyond Boston, Catherine’s writing has appeared in Saveur, Departures and Serious Eats. While culinary media is Catherine’s first love, she was bitten by the entrepreneurial bug and is the co-founder and CEO of food brand not just co., and hosts the “not just a food podcast” on YouTube.
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