Strong Rope Brewery
Brooklyn’s DIY culture has become something of a Portlandia-esque punch line, with the proliferation of amateur pickling workshops, guerrilla knitting collectives and “Taxidermy for Dummies” classes. The joke’s on us, though, when a hobbyist manages to translate that made-from-scratch moxie into a full-blown business, as is the case with Jason Sahler, the home brewer and 2011 Brooklyn Wort winner (an annual homebrew competition) turned brewery proprietor. Joining the ranks of the area’s burgeoning suds scene (Threes Brewing, Other Half Brewing, ever-moving gypsy brewers Grimm Ales), Strong Rope Brewery carves out a niche with a handful of earnestly crafted beers and an admirable mission.
ORDER THIS: A nuanced, locavore quaff. Ten taps dispense rotating seasonal pours ($5 to $8) that share one constant: All hops and 95 percent of malts are sourced from New York State farms—think of the offerings as the beer equivalent to a farm-to-table meal that lets its ingredients’ individual qualities shine. Darker options display impressive range, from the malt-forward and subtly char-infused brown ale Smoke Oat to the ultradry, almost savory Fat Man, Little Stout. On the lighter end, Falling Squirrel Project #8, the latest in the brewery’s series of single-hop, single-malt beers, has a citrusy kick balanced by a piney IPA backbone. The 10th tap is reserved for a rotating guest cider (“just to provide a gluten-free option,” a helpful bartender explained recently), like Queens-based Descen