Caroline Macon

Bourbon, mint juleps and horses might be the first things that come to mind when you think about Louisville, but in addition to offering a wide range of amazing things to do, it’s a city where culinary creativity thrives. As Kentucky’s largest city, Louisville combines a small-town charm with a vibrant dining scene that rivals much larger metros. Beyond its signature dish, the decadent hot brown—a cheesy concoction of turkey, toast and Mornay sauce born at the historic Brown Hotel—Louisville serves up a diverse array of flavors and experiences. Whether you’re craving bold Southern staples or globally-inspired fare, the culinary diversity of the best restaurants in Louisville ensures there’s always something new to explore.