Caroline Eubanks

For years, the term "hotel restaurant" was a term assigned to a basic coffee shop or sports bar, little more than a front for room service. But in Atlanta, that perception has changed dramatically, with some of the city’s top dining establishments now housed in hotels, earning accolades from major publications, the Michelin Guide and the James Beard Foundation.  Hotels bring in talent from around the world to hone their culinary talents, which benefits not just travelers looking for unmatched convenience but also the local community. You might just enjoy a meal from a top chef before they become a household name. Hotel restaurants bring unique perspectives and techniques that you won’t find at every eatery. Bonus? These restaurants almost always include parking, something not easy to come by in bustling Atlanta, and have expanded hours to accommodate overnight guests.