Can Srisawat

Valentine’s Day may have been and gone but sweet sentiments remain strong throughout the month of love thanks to traditional Thai confectionery. Boasting a history dating to the Ayutthayan era, old-style Thai sweetmeats remain popular today and can be enjoyed at Bangkok’s many dessert stalls and cafes. A great pick-me-up when energy levels flag during the day, grab these toothsome bites from any outlet on our list, and don’t forget to brush your lovely teeth afterwards. 

While a bouquet of flowers may bring a smile, a thoughtfully crafted dish has the power to touch the heart. From classic Western cuisine to modern Thai or Asian fusion, the perfect meal creates a lasting impression – especially when shared in the right setting with someone special. This Valentine’s Day, if you’re seeking a memorable culinary experience to share with your love, explore our handpicked suggestions for dishes that exude passion and romance.

Pizza is an irresistible aroma mix of yeasty dough, sweet and tangy tomato sauce, and rich and viscous cheese, with various toppings. Your favourites might be made from 48-hour dough or some twisted version of a local spicy dish. As a slice is never enough, we compile this year-end pizza list for you to choose from.

Arguably America’s single most important contribution to world cuisine, the humble burger has come a long way in recent years. Quick and easy to prepare, this food-to-go has evolved to the point where the traditional ground beef patty has been replaced with all sorts of delicious alternatives sandwiched between fluffy buns. Today, options exist for vegans and vegetarians and in many other iterations to suit specific national tastes, so that what was once the cheap preserve of teenagers has become elevated to the point of being labelled ‘artisanal’. The fact is, we all love a good burger and in Bangkok aficionados are spoilt for choice. So let Time Out be your guide to the best spots in the city for this favourite of fast foods.

Bangkok was recently ranked the second-best city in the world for 2025 by Time Out, thanks in no small part to its vibrant and ever-evolving dining scene. This culinary hotspot never stays the same, and since late December 2024, several exciting new restaurants have joined the mix. From elegant French fare to the rich northern Thai flavors of curry noodles, these fresh additions offer a feast of flavors that no foodie should miss.

You know that feeling when your nails are on point, and suddenly everything feels just right? Yeah, we get it. Whether you're all about monochrome colours, minimalist design, cartoon stickers or a neat and natural look, Bangkok has some fantastic nail salons in which to treat your talons. For the best in nail care and couture though, we suggest you get your claws these Time Out recommendations for a magical manicure.

The energy of Lunar New Year is extending far beyond the boundaries of Chinatown. Across the capital, families are assembling to dine on yu sheng, a traditional raw fish salad that represents prosperity, abundance and good health. Get ready, because the Wood Snake is back for the first time since 1965! According to the Chinese zodiac, this sign represents charm, intelligence, creativity—and a hint of ruthlessness. In Southeast Asian culture, the Wood Snake shapes the energy of the year and even takes centre stage in festive dishes. Celebrations kick off on January 29 and last until February 12. In true Chinese tradition, your prosperity in the coming months will depend on how well you eat on day one. So, if you are looking for a spot to enjoy a celebratory feast with family or friends, these Bangkok eateries are serving special Lunar New Year menus that will bring you luck and no small amount of satisfaction. From upscale hotel restaurants to cozy porridge spots, there’s something for everyone. Let’s dig in!  

New year, new home! Time Out Bangkok has moved to new digs in the vibrant, leafy neighborhood of Saladaeng Soi 1. You’ll now find us on the mezzanine floor of the Woof Pack Building, also home to Doc Club & Pub, Pickle.BKK and Guss Damn Good ice cream. We’re finding this lively area near Lumpini Park is packed with gems waiting to be discovered! Think charming all-day eateries, buzzing street food stalls, cozy cafes, and hip community spaces, all just steps away. Here’s what to look out for if you happen to swing by.

A huge family meal starring yu sheng (a traditional raw fish salad served on New Year’s Day)  isn’t the only way to celebrate the advent of the Year of the Snake. Chinese and Thai cultures have been intertwined for centuries and Bangkok has numerous incense-wreathed temples that represent shared spiritual traditions. Take our advice and pop along to any of the following for Chinese New Year blessings and good fortune – if you’re really lucky, you may even encounter auspicious dragons and dancing lions.   

Last year Bangkok welcomed many exciting openings and renovations, but few garnered as much attention as One Bangkok, the Big Mango’s newest and much-talked-about lifestyle destination. Located at the corner of Wireless and Rama IV Roads, this sprawling 41-acre complex offers a plethora of dining, shopping and entertainment experiences, all within walking distance of MRT Lumphini station. Built on the former site of Suan Lum Night Bazaar, One Bangkok features five mixed-use buildings, three residential towers and five hotels, including the city’s first Ritz-Carlton hotel. The overall complex is divided into two main areas – The Storeys, home to unique flagship stores, and The Parade, a retail hub with fashion, dining and entertainment for all ages.  Rumour has it that this mall’s layout draws inspiration from feng shui principles so you could trust your intuition and wander between indoor and outdoor areas until you find whatever you’re seeking. However, to make things a little easier, we’ve put together a rough guide to help you navigate this modern metropolitan colossus.

KHAAN Bangkok, the eatery in Soi Somkid off Ploenchit Road, seeks to present Thai flavours in an altogether different way. The restaurant’s name alludes to the tiger, the Chinese zodiac sign of head chef Aom Sujira Pongmorn. She and her team are making their mark on the city’s culinary landscape with reinterpretations of classics from the royal kitchens, Thai street food and many other traditional dishes from all parts of the country.  Time Out Bangkok recently caught up with the chef to talk about her culinary concepts and goals.  could combine the two,” Pongmorn says. “However, many told me it would be impossible, a mistake–if you focus on royal cuisine, it should only be royal cuisine. If you focus on street food, it should just be street food. But I couldn’t agree. In fact, in the case of royal cuisine, I think some of the recipes are getting lost precisely because people say we shouldn’t change or touch them. Personally, I think the two styles are compatible and I want to show that at KHAAN Bangkok.” Thai fine dining is known for dishes that often require many steps and processes. However, the chef wants to change this perspective and make it more accessible. “You know street food already, but like royal dishes, I believe that some of our roadside favourites could disappear because times are changing with stricter rules for vendors. City authorities are constantly trying to make everything so organised by tinkering with hygiene and zoning laws, which runs the risk of the

Preserving their grandma’s recipes for decades, the owners of this sweet stall in Ari pride themselves on using organic ingredients and classic cooking techniques. Try their deliciously smooth and comforting pumpkin custard pudding (B35) if nothing else. Kanom chan (layered coconut pudding, B25) is also a best seller and almost as photogenic as the surrounding neighbourhood.   1/2-3, 1 Ari Soi 1, Phaya Thai. 02-278-1179. Open daily 8am-6pm. 

This Thai dessert café offers an elevated experience to most other sweet stalls. Heavily decorated in floral motifs, it serves traditional confectionery on golden plates. A good spot to chill on a hot day in Ari, try the Thai set (B190) for an energy boost. It includes local specials like ruby chestnuts in coconut milk and luk chup (fruit-shaped mung beans). 24/4 Ari Fang Nua Soi 4, Phaya Thai. 098-748-4661. Open daily 10am-8pm

Established over 50 years ago, this legendary Thai dessert stall is still pleasing sweet-toothed punters in the Talad Phlu area. Try their Thai-style pumpkin custard with coconut for a true taste of the Orient. Sweet sticky rice with toppings should also be on your list for a great grab-and-go snack. Go early and enjoy these delights fresh from the kitchen. 1119, Thoet Thai Rd, Thon Buri. 02-472-6305. Open daily 9.30am-8pm 

Chonburi’s Hom Run Chuan brings the finest sweet to Bangkok. Almost works of art in their creativity, grab a box of kanom chan (layered pandan pudding, B70) for a truly sweet and aromatic bite. At festival time, whether the Lunar New Year or Christmas, the outlet offers holiday boxes to celebrate the special occasion. 1329/52 Si Vara Rd, Wang Thonglang. 095-095-2295. Open Mon-Thu 7.30am-7pm, Fri-Sat 7.30am-8pm, Sun 7.30am-7pm

Named after the jasmine flower, a symbol of purity, this dessert house presents classic flavours in colourful bites. The traditions of Thai confectionary are strong here, even down to the northern-style basket called a khantok, in which your favourite luk chup (mung bean), jala mas (golden strand egg-yolk) and khanom piak pun (sweet pandan pudding) goodies are served. Tucked away down Lat Phrao soi 48, this is a quiet spot in which to appreciate sugary classics.  Ladprao Soi 48 Yak 28-16, Samsen Nok, Huai Khwang. 085-441-7549. Open Tue-Sun 8am-5pm. Closed Mon.

Remember when Thai hip-hop artist MILLI ate mango and sticky rice on stage at Coachella 2022? Rock out and try this iconic Thai dessert yourself at the Mae Varee stall near Thong Lor BTS station. Using only Barracuda mangos, their iteration of coconut-steamed sticky rice and sweet-sour yellow fruit is the epitome of refreshing tropical flavours. Don’t forget to add coconut milk for an even more complex taste sensation.   1 Thong Lor, Khlong Tan Nuea, Watthana. 02-392-4804. Open daily 6am-10pm     

This gem at Le Bua screams romance. Perched high above the city and offering breezy panoramic views it boasts a chic international jet-set vibe. If Mediterranean seafood is your pick, Sirocco & Sky Bar serves top-tier dishes from Mykonos, Nice, Rome, Barcelona, Tunis and Beirut. Try the five-course tasting menu (B6,100) for a delicious shared experience and whisper sweet nothings under a starry night sky. 64/F The State Tower. Silom. 02-624-9999. Open Daily 6pm-midnight

Temple silhouettes, the river, delicious Thai cuisine and an iconic sunset view make a visit to this restaurant more than worthwhile. Views of the Temple of Dawn in the distance add to the venue’s magical aura and can be enjoyed as you dine on local favourites such as grilled prawn with yellow curry (B360) or homemade Thai green curry with rice noodles (B255). Whether you are looking for a daytime date spot to lunch together or somewhere intimate for a romantic dinner by the river, Tha Arun won’t disappoint.  Maha Rat Rd. Phra Nakhon. 063-170-4055. Open Daily 11am-10pm

This outstanding Mexican restaurant celebrates the day of love with rich flavours enjoyed in a glamorous setting. Under the guidance of chef Francisco Paco Ruano from Mexico’s Alcalde Restaurant, signature slow-cooked lamb barbacoa (B2,200) and veracruzana Phuket lobster (B3,200) lift this special meal to new heights, as do the city views from the seventy-sixth floor of The Standard Bangkok.  114 Naradhiwas Rajanagarindra Rd. Silom. 02-085-8888. Open Daily 11.30am-2.30pm & 5.30pm-11.30pm

This legendary riverside restaurant has been a refined dating spot since the 1950s. Refreshed periodically to move with the times, Le Normandie nevertheless continues to offer a passionate culinary experience. Multiple-course set menus (B8,000 and B14,000) by chefs Alex Dilling and George Kay set an amorous tone this Valentine’s Day and where better to express your love than down by the Chao Phraya River? 5/F Mandarin Oriental. 48 Oriental Ave, Bang Rak. 02-659-9000. Wed-Sun midday-3.30pm & 6.30pm-11.30pm. Closed Mon-Tue  

Experience a fusion of French elegance and Japanese finesse at Elements inspired by Ciel Bleu, located at the Okura Prestige Bangkok. Set in a sophisticated yet relaxed ambiance, this is a bonafide destination for romance. Chef Gerard Villaret Horcajo invites couples to celebrate Valentine’s Day with an exquisite seven-course set menu (B8,000), blending classic French savoir-faire with delicate Japanese nuances. Beyond the expertly curated dishes, it’s impossible to ignore the allure of dining on the 25th floor, with the glittering Bangkok skyline as your backdrop. 25/F Okura Prestige Bangkok, 57 Witthayu Rd. 02-687-9000. Open Wed-Sun 6pm-10.30pm. Closed Mon-Tue

Don’t let the name fool you – Bitterman is all about creating sweet, lasting memories. Nestled in the trendy Saladaeng neighborhood, this charming Italian restaurant specializes in authentic Mediterranean seafood, offering dishes like grilled octopus (B550) and pan-seared Atlantic salmon (B480). For a more intimate dining experience, Chef Napon Pattarapong has crafted a special Valentine’s Day set menu (B3,500 for two), featuring indulgent options like Wagyu beef, dry-aged duck, and red mullet. It’s a great way to elevate a romantic evening to new heights. 20/1 Sala Daeng Rd, Si Lom, Bang Rak. 063-846-2288. Open Daily 11am-11pm

AngloThai, the eatery helmed by Jonathan and Desiree Chantarasak – both graduates of Le Cordon Bleu Dusit cookery school in Bangkok – has received a Michelin star just three months after opening in November 2024. It is now the only Thai restaurant in the UK capital to hold the accolade.  Blending Thai and British heritage, the outlet in London’s upmarket Marylebone area serves contemporary Thai cuisine made using traditional cooking methods – techniques not often found outside Thailand. Many of the dishes are prepared over charcoal, and coconut cream is a staple in a number of recipes.  The restaurant’s appealing eighteenth-century exterior houses an inviting space that flies the flag for Thailand with Moonler furniture from Chiang Mai, including a beautiful four-metre-long dining table in the private dining room. It’s a great spot in which to enjoy indulgences such as Brixham crab with nahm prik chilli paste. 

THAIFEX-HOREC Asia, the premier gathering for hospitality professionals in the region, is set to return to IMPACT Muang Thong Thani from 5-7 March 2025. Open to all, this year’s event promises to be a hub of innovation, spotlighting cutting-edge technologies and shaping the future of the hospitality and food service industries. With over 400 entrepreneurs from around the world showcasing their groundbreaking solutions, the HORECA scene has never been more vibrant or inspiring. Organized in collaboration with Koelnmesse, Thailand’s Department of International Trade Promotion and the Thai Chamber of Commerce, the event features nine distinct zones covering every facet of the hospitality business. From hotels to restaurants, bars to bakeries, industry professionals will discover fresh ideas and trends to elevate their operations. One of the event’s highlights is the THAIFEX-HOREC Xperiential Zone, a forward-thinking space that tackles the industry’s most pressing challenges. Explore innovations in contactless systems, digital guest experiences, energy efficiency, food waste management, and sustainable practices. Meanwhile, the Hosted Buyer Programme connects suppliers with potential clients, fostering valuable partnerships, while the THAIFEX-HOREC Academy offers over 20 engaging sessions led by industry luminaries from Rembrandt Hotel, Hungry Hub, Lennon’s Bar, AWC, and Minor International. These sessions provide actionable insights, strategic advice, and recommendations for lev

A fresh addition to the riverside dining scene along the Chao Phraya, Gordon Ramsay's Bread Street Kitchen and Bar has landed with a splash on the third floor of Iconsiam.The competitive nature of Bangkok’s burgeoning food scene makes opening a new restaurant here a somewhat risky proposition, but Ramsay is perhaps the world’s most recognisable chef and a champion of British gastronomy. His latest venture follows on the heels of Thailand’s first Bread Street Kitchen at Emsphere.   Expect beef wellington and classic fish and chips alongside exotic fare such as Canadian lobsters and Arctic snow crabs on the BSK seafood platter. Natty brunch items like crab and avocado toast also make the menu, as do satisfying desserts such as sticky toffee pudding.  In town for the January 22 opening of his new outlet, a relaxed Ramsay chatted to Time Out Bangkok as he took in the panorama of the river from his restaurant’s third-floor location. “I have to be honest, the view here is spectacular. To be able to bring Bread Street to Bangkok…to have this position, I still think every morning I’m the luckiest chef in the world.” 3/F Iconsiam. 299 Charoen Nakhon Rd, Khlong Ton Sai, Khlong San. 092-271-9995. Open Daily 11.30am-10pm 

Sweet, spicy, thick and strong on flavour, what’s not to like about khao soi from northern Thailand? The meaty curried noodle dish is a Thai staple and now Khao So-I, the iconic eatery originally established in The Rose of the North, has opened a second branch in Bangkok, serving up this classic at a new outlet in Siam Paragon. Located on the ground floor of the upmarket mall, the restaurant sports traditional Thai-style wooden décor very much in keeping with the original flavours of its time-honoured signature dish. Their strong broth is a winner, blending familiar sweet and spicy flavours that complement delicious egg and crispy-fried noodles.   To celebrate the latest branch, Khao So-I also presents two new dishes featuring Australian wagyu beef. Go big with five meaty slices in the Ultimate Khao Soi (B599), or try a standard bowl of juicy Beef Tongue Khao Soi (B199). You also have the option of pimping up your bowl with extra toppings of braised beef (B59) and scallops (B129). Pork, chicken and seafood iterations of wonderful khao soi are also on the menu.  Check out this northern delight by hopping on the BTS Skytrain to Siam station. G/F Siam Paragon. Rama I Rd. 080-073-0238. Open 10am-10pm  

An iconic clothing brand for 50 years, did you know that since 2014 Ralph Lauren has also served coffee and pastries? Now, a decade on, Thailand’s first Ralph’s Coffee shop has opened at Central World, offering the aromatic beverage in various iterations and tasty cakes to match.   Located on the first floor of the Beacon zone close to its sister retail outlet, Ralph’s Coffee is all about the heady brew and crafted pastries. Boasting the fruity notes of South American and African beans is Ralph’s signature coffee (B165), while white coffee fans will enjoy an ultra-smooth cappuccino (B175). Drip coffee and decaf beans are also on the menu, as are seasonal treats such as ginger bread latte and apple tea. Sipping coffee at this green-hued colonial style cafe is made all the sweeter with a slice of rich chocolate cake (B295) inspired by Ralph Laurent himself.  Joining outlets in Japan, China and Hong Kong, this latest Ralph’s Coffee shop offers a haven of rest for those shopping in the Ratchapasong District.  Ralph’s Coffee. 1/F Central World. 999/9 Rama I Rd, Pathum Wan. Open 10am-10pm.

Thailand is blessed with an astounding variety of tropical fruits, which is why ice cream and sorbet maker Lamoon is able to source key ingredients from more than 30 farms around the country. And by using only the best of this seasonal produce, it ensures that each scoop tells a story. From the highlands of Chiang Rai in the north to the plains of Yala in the south, these wonderful ingredients inspire Lamoon to make modern interpretations of ice cream that go far beyond what is offered by the ubiquitous carts that ply the streets of the nation’s towns and cities. Artistic designs, vibrant flavors and sheer diversity of selection in the form of ice cream bars, cones and tubs make Lamoon a delight for sweet lovers. Known and loved worldwide by customers seeking authentic tastes of Thailand, Lamoon meticulously selects agricultural products during peak growing seasons in order to offer the freshest taste. From February to May favorite summer fruits such as emperor durian from Rayong and ok-rong mango from Nakhon Pathom flavour refreshing ice creams and sorbets that are ideal treats to beat the heat. And even during the monsoon season, the best mangosteens from Chanthaburi and bananas and santol – a tropical fruit similar to a fuzzy peach – come to life in delicious chilled desserts. As the cool season draws on, Thai melons also come into their own and tangy passion fruit and juicy strawberries make their way into rich sugar-free yoghurts and scintillating sorbets.  These incredi

The wait is over. Sorn, the lauded Thai restaurant under the guidance of chef Supaksorn Jongsiri, has become the first restaurant in Thailand to earn three coveted Michelin stars. The announcement came on November 28 and placed Sorn at the head of more than thirty restaurants in the kingdom to receive Michelin accolades this year. “If you’re strong enough, they will look up to you. I worked really hard and showed that dreams really can come true,” Supaksorn said in an emotional acceptance speech. Referencing his young son the chef added, “Someday you will learn in school about the first man on the moon, but today your dad became the first man in Thailand to earn three Michelin stars. A very small piece of history has been written but it will never change. Definitely, absolutely, this is for Thailand.”  Among the restaurants recognised by Michelin in the 2025 edition of its annual dining guide were five new outlets; Akkee, Aulis, Avant, Coda and Goat. 

Watching movies in the open air was part of Thai culture right up to the 1980s. With the advent of movie chains in retail centres the custom faded, but we can now relive those bygone days, and watch all-time classics in the greenery area of BITEC Buri Fest in Bang Na. Bring your blankets and picnics to BITEC’s outdoors for a retro-culture movie experience as you watch 12 films nang-klang-plaeng style – traditional outdoor screening – from November 29 to December 15.  Romantic favourites feature Before Sunrise, Lost in Translation, Notting Hill, Eternal Sunshine of the Spotless Mind, and About Time making you wipe a tear as they tug at your heart-strings once again. Legendary award-winning favourites include The Shawshank Redemption and Fight Club; and Home Alone brings the Christmas spirit to Bangkok. This two-week outdoor screening opportunity under the stars, presents a chance to watch these classics one more time with your friends and family and to take you back to those pre-internet streaming days.  Hideout Film Night, Nov 29-Dec 15. 6.30 pm onwards. BITEC Buri Fest. Book your ticket via Ticketmelon.

After a much-welcomed major restoration Erawan Bangkok, adjoining the Grand Hyatt Erawan Hotel and the famous Erawan Shrine, has re-opened as a vibrant dining and wellness lifestyle experience. A mixture of new and previous tenants, mostly upscale restaurants and wellness outlets, are housed in the sparkling white interiors of the iconic Thai-designed facade. The Erawan Tea Room is back with its classic take on Thai cuisine and afternoon teas, as is Nara Thai Cuisine with their much-loved interpretation of Thai favourites. New eateries such as Jharokha by Indus and Chisana Nami, serve contemporary Indian and Japanese dishes respectively. Coffee lovers are also well-catered for as they can sip Turkish slow-bar coffee at Shaloba or a traditional espresso at illy Caffe.  Erawan Bangkok’s wellness tenants occupy the health-centric third and fourth floors. Soma Health Clinic and PAPILLA by KIM LIM tailor their services to your personal needs for truly revitalising experiences. The cultural offerings of Scene Erawan – an art gallery and screening space on the first floor – combine Thai heritage with modern aesthetics, complementing the mall’s fresh-yet-Thai-colonial design and eco-conscious ethos.

Bangkok’s heat is relentless, and when the sun’s beating down, a little refreshment can go a long way. Introducing Festilia — an Italian juice that feels like a cool breeze from the Mediterranean, now available in Thailand. Festilia hails from the sun-soaked orchards of Sicily, where every bottle starts its journey. The fruit is hand-picked, ensuring that each sip is packed with natural, pure flavour. Whether you're craving the sharp kick of shogun orange, the zing of white grapefruit, the refreshing blend of sweet lemon and mint, or the smoothness of Valencia orange, Festilia brings an authentic slice of Italy right to your hands in Thailand. But this juice isn’t just about flavour — it’s also about what’s left out. Festilia is free from added sugars and preservatives, so what you're getting is as close to the orchard as it gets. Plus, it’s loaded with vitamin C, making it not only a thirst-quencher but a health-boosting companion for those long, hot days. No plane tickets to Sicily are required. You can pick up Festilia at retailers across Thailand, including Tops Supermarket, Villa Market, and The Mall’s Gourmet Market, or grab a bottle online via Shopee or Lazada. Discount alert: from October 26 to November 27, you can snag a bottle for B75 (down from B85) at Villa Market and The Mall’s Gourmet Market. It’s a great time to dive into flavours you won’t forget anytime soon.

K-streat is a newly-opened Korean street food hub that has taken Samyan Mitrtown by storm. Opening its doors on October 3 as the newest spot for Korean cuisine lovers, the hub gathers 11 new eateries originating from South Korea. Covering many things from bibimbap and rice rolls to fruit tea, there’s no better time to relive your favourite K-drama scenes and enjoy authentic food with your friends.  Korean street food has rocketed its popularity in Thailand for more than a decade. This food hall on the fourth floor of Samyan’s shopping mall offers a variety of menus. You can try chewy Korean instant noodles from Nongshim Shin Ramyun, where you can get service from a noodle-making machine. Blended into Thai flavour, their ramyun also have tom yum flavour from Jay Fai, a Michelin-starred street food. Craving for Korean classics, Bbja serves bibimbap with toppings of your choice (Korean rice bowl, B169). Moogyodoong Yoojung Nakji might please spicy food lovers with their spicy stir-fried minor octopus (B260) and you can choose the level of spiciness too.  Not limited to traditional dishes, many fusion foods from Platter 7 also present Thai and other ingredients on their fried rice menus. Grab your finger food at 77Kentucky as they give you many options for their fried chicken from original to spicy flavour.  An egg bread set (B169) from Eggseoul might be a dessert in which you can savour sweetness and creaminess in one bite. Don’t forget to refresh yourself with beverages from Te

After closing for three years, Bo.lan finally reopens its kitchen to serve Thai samrub-style fine dining experiences to Bangkok foodies once again.  Once featured in Netflix's Chef’s Table, chef Duangporn “Bo” Songvisava and chef Dylan Jones, founders of Bo.lan, focus on elevating Thai cuisine in a home setting. Different from the typical fine dining format, samrub courses – a set of Thai food including soup, curry, meat and rice served at the same time – promote a culture of eating together like a Thai family dinner. Try it for yourself by booking a seat for either the Bo.lan Brief (10 servings; B3,980), the Bo.lan Balance (13 servings; B4,600) or the Bo.lan Feast (15 servings; B4,800), each set equally sure to impress. Local cuisines of Thailand show their characteristics in this restaurant, from dishes using salty cured fish from Isan (northeastern) to southern Thai curry and central Thailand’s chilli jam-coated rice, inspired by a recipe from the early 1900s.  Pair the food with a menu of signature drinks, each with its own rustic flair, such as taking flavours from ya dong – a woody, spicy Thai liquor. Finish off the experience with a generous serving of Thai-style desserts that you can pick and choose from. The wooden home in which Bo.lan is set is a warming change of scene from the busy Sukhumvit Road. It is adorned with classic local decorations that further help to set the scene. There’s even crafted souvenirs at the front door if you’d like a take-home memento. In 2