Best baby food in NYC
Every once in a while, popping open a tiny jar of brightly colored baby mush can be...unsettling. You don't get your sustenance from processed blobs, after all. Why should your tot?
Don't worry, this isn't where we admonish you for taking the easy way out and then implore you to start pureeing your own plums and carrots. But serving fresh meals to your munchkin is easier than you might think, thanks to a number of organic baby-food brands available locally.
This writer decided to put them to the test, by both tasting them myself and using my one-year-old daughter, Lula, as a guinea pig. She's usually up for anything when it comes to eating, and for this experiment she did not disappoint.
We started with some of the offerings from the Brooklyn-based frozen, organic baby food pioneer, Happy Baby (happybabyfood.com). Tempting flavors include Baby Dahl (red lentils blended with veggies), Mama Grain (quinoa whipped with black beans and banana) and Grrreat Greens (spinach, mango and pear), as well as straight-up mashed pears or carrots. The packaging is genius, with two flavors in each box, divided into 12 individual 1oz cubes. The box with Baby Dahl and Mama Grain was our favorite: The consistency was nice and thick, like pt, and the flavors fresh and unique. Although I could've eaten the whole package, Lula inexplicably turned up her nose at the lentils; however, she devoured the black-bean blend with excited gurgles. And I had to hide the brand's Baby Puffs snacks—little o's mad