Avril (she/her) grew up reading food reviews before school. She learnt about balancing flavours during cooking classes in Indonesia with her mum, dived into the importance of heritage on food tours in Hawaii, and fell in love with fine dining after going to Aria at 15. No two meals were ever the same in the Treasure household, and some of her most special memories are with her loved ones are around a table laughing, eating (probably too much salt and butter) and drinking (anything, though she loves a Negroni).

Avril studied media and communications at the University of Notre Dame Sydney and graduated with a Bachelor of Journalism. She’s been a freelance lifestyle writer for a decade, writing for the likes of BroadsheetConcrete PlaygroundDeliciousUrban List NZ, and the Saturday Telegraph’s At Home magazine on food and drink, travel, culture and gardening. Avril also had a brief stint in food PR, has lived in New Zealand and travelled to every continent bar Antarctica (though, it’s on the list).

Throughout uni and her freelancing days, Avril worked in hospitality here in Sydney for close to eight years, from waitressing to hosting, enduring many a (hungover) 12-hour shift. Her respect and appreciation for chefs, as well as the front and back of house, was cemented during this time, and her love of wining and dining, grew.

Avril joined Time Out Sydney in August 2022 in the Creative Solutions team, became the Food & Drink Writer in March 2023, and the Food & Drink Editor in January 2024. In her role, Avril eats and drinks her way throughout Sydney to inspire people to get out, explore and eat and drink well. Because life’s too short for lacklustre meals. She has never loved a job more. And she probably still eats too much salt and butter.

Avril Treasure

Avril Treasure

Food & Drink Editor, Time Out Sydney

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Articles (271)

These are the best gyms in Sydney

These are the best gyms in Sydney

Sydney is jam-packed with gyms. From small studios to big mega-chains, single-service boutiques to multi-service offerings, and everything in between. The amount of choice can be overwhelming. Luckily, our Sydney Editor Alice Ellis has worked in the fitness industry, so she knows what separates a mediocre gym that you'll probably be wasting your money on, from a gym that you'll be motivated to attend so you can actually achieve the results you're after (whether that's building strength, losing weight, getting your stress in check or joining a new connecting with people). This list has been curated by all our Time Out Sydney editors and writers, who've covered a lot of ground when it comes to Sydney gyms. Read on to find the right gym fit for you. Looking for a healthy feed? Here's our guide to healthy eateries that don't suck. Prefer to pound the pavements? These are the best run clubs in Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, things to do in Sydney, travel inspo, food and more, straight to your inbox.  
The best new restaurants in Sydney

The best new restaurants in Sydney

Somehow, it’s already autumn. The good news is there are plenty of exciting new openings to add to your hit list. My current favourites include Newtown’s charming new fisherman’s den, Mister Grotto; a fire-powered Mediterranean diner from the Bar Copains team called Bessie’s; and Marrickville’s new Greek grill house that’s 100 per cent worth the hype, Olympic Meats. Oh, and the five-star Neptune's Grotto. Below, you’ll find Sydney’s best new restaurants. Hungry? I am too. Let’s dig in. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Looking for something to wash it all down with? These are our favourite bars in Sydney right now. Keen to eat your way around the city? These are the best restaurants in Sydney, from hot newcomers to the OGs.
The 27 best hotels in Sydney

The 27 best hotels in Sydney

The Emerald City is peppered with a whole host of dreamy stays – from boutique boltholes with rooftop pools overlooking trendy city suburbs to sky-high towers with uninterrupted views of the Opera House. To help you choose which is right for you, our team of writers (including Lifestyle Writer Winnie Stubbs and Travel and News Editor Melissa Woodley) have shared their top picks for the best places to stay in Sydney – along with tips on how to make the most of your stay. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. RECOMMENDED: These are the best glamping sites in NSW. These are the best camping sites near Sydney. And these are the best spots for a weekend away if you’re keen to get out of town. Who makes the cut? While we might not stay in every hotel featured below, we've based our list on top reviews and amenities to find you the best stays. This article includes affiliate links. These links have no influence on our editorial content. For more information, see our affiliate guidelines.
The best Italian restaurants in Sydney

The best Italian restaurants in Sydney

There’s no doubt about it, Sydneysiders can’t get enough of Italian food. And who can blame us? There’s something about a bowl of perfectly al dente pasta paired with a luscious, rich ragu that just hits the spot. And while Italian cuisine differs throughout the 20 incredible regions – broadly speaking, the northern regions eat more rice and polenta, while down south they feast more on seafood – Italians share a love of beautiful, seasonal produce; they choose simplicity rather than overcomplicating dishes and cook with soul. No wonder we love it so much. Luckily, there are plenty of excellent options for Italian dining in Sydney. Time Out’s food writers and editors – including Food & Drink Editor Avril Treasure, who has eaten her way through Sicily, Sorrento, Rome and Florence – have picked our favourite eateries, covering all bases. The only catch? They just need to provide a feel-good environment and dishes you’ll want to come back for. From casual red-sauce joints and classic pizzerias to fine-dining restaurants, you’ll find them all here. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Not in the mood for pasta? Here are our picks of the best spots for Greek and French food in Sydney.
The 72 best cafés in Sydney right now

The 72 best cafés in Sydney right now

Autumn 2025 update: Not sure where the start of the year went? Same. Embrace the change in season with brekkie and a hot coffee at one of our fave Sydney cafés. My current picks include a delightful new spot from the Ursula’s Paddington team called Cafe Cressida, Manly’s go-to Noon, and the Euro-style Ken's Continental in Potts Point. Sydneysiders are café people. We're constantly on the hunt for the city's best coffee and we love nothing more than donning our finest sport-luxe activewear and catching up with mates on a weekend morning over eggs, fritters and crusty artisan sourdough. So, whether it's a reward for tackling one of Sydney's most beautiful walks, an indulgent hangover fix after a night at one of the city's best bars, or a workday coffee stop, these are the best Sydney cafés, according to our in-the-know Time Out Sydney writers, including Food & Drink Editor Avril Treasure. We'll have one B&E roll, please.  Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Is it lunch time? Check out our guide to Sydney's best restaurants right now.
The 72 best cheap eats in Sydney right now

The 72 best cheap eats in Sydney right now

Autumn 2025 update: Life in Sydney is fun and fabulous, but it can also be expensive. The good news is you can dine out affordably if you know where to look. Keep this guide handy next time your friends suggest a catch-up. As for me, I’ll be hitting up old-school Italian spot Bill & Toni's, Emma’s Snack Bar (found in my new ’hood, Enmore), and for banging tacos, I’m heading to Mami’s in Bondi. Going out for a meal is sometimes a big occasion, worth the splurge. But it doesn't have to be that way. From banh mi to tonkotsu ramen, biang biang noodles to vegan burgers, and pretty much everything else in between, some of Sydney's greatest culinary hits are the cheapest. Time Out Sydney's local food writers, including Food & Drink Editor Avril Treasure, have eaten their way around town to bring you this list, and while cheap isn't what it used to be, there are still lots of excellent affordable venues to check out. These are the ones well worth their salt. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want to spend less at the big-ticket players? Check out our cheap fine-dining hacks.
The 61 best pubs in Sydney right now

The 61 best pubs in Sydney right now

Autumn 2025 update: Thirst-quenching beers, sunny beer gardens and hearty feeds – how good are pubs? Whether you’re after a midweek meal, a trivia night or live music, Sydney’s best watering holes are sure to set the stage for good times. There's a lot that goes into making a great pub. They need to furnish you with an excellent meal and friendly service, and a game of pool or darts doesn't go astray. On a sunny day, it's all about having a welcoming beer garden, and on a Sunday, it's all about a cracking roast. There are a lot of rock-solid pubs in this city, and these are our picks of the bunch, pulled together by Time Out Sydney's local writers, including Food & Drink Editor Avril Treasure. Cheers! Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. For something a bit less pubby, a bit higher end, see our picks of the best bars in Sydney. Hungry? Check out our ultimate guide to Sydney's best restaurants. 
The 66 best bars in Sydney right now

The 66 best bars in Sydney right now

Autumn 2025 update: Summer may be over, but we say – let the good times roll. A good place to start is our handy guide to the city’s finest drinking establishments. Whether it’s a date or a catch-up with a mate on the cards, these spots are sure to deliver on fun. My current picks? The eternally sexy Double Deuce Lounge, dreamy wine bar Famellia, and the home of excellent Margs, Stowaway Bar. This list represents our picks of the best bars in Sydney right now, from fresh faces to tried-and-tested temples of great drinks, curated by our local editors, drink writers and fellow booze hounds, including Time Out Sydney's Food & Drink Editor Avril Treasure. We’re looking for quality above all, with fun, flavour, atmosphere, creativity and options at every price point. Cheers to you, Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. After a watering hole that's a bit more casual? See our list of the best pubs in Sydney, here. After a meal? Check out our best restaurants here.
The 19 most sustainable restaurants, bars and cafés in Sydney

The 19 most sustainable restaurants, bars and cafés in Sydney

Sustainability seems to be the word on everyone’s lips right now. And, you’ll want to lick yours clean after dining at our city’s most conscious and creative eateries.  Whether it’s sourcing from local farmers, cooking top-to-tail, or embracing more plant-based menus, these restaurants and cafés prove that dining out doesn’t have to cost the environment. We’ve separated the wheat from the chaff and compiled a list of Sydney’s sustainability champions.
The best restaurants in Sydney right now

The best restaurants in Sydney right now

Autumn 2025 update: So glad you’re here, autumn, with your cooler mornings and changing-colour trees. Enjoy this time of year over lunch or dinner with your people. Below, you’ll find the very best places to do just that in Sydney. Here's our list of Time Out's best restaurants in Sydney right now, from hot newcomers to time-honoured institutions, curated by our expert, on-the-ground editors and food writers who eat and drink their way around Sydney, including Time Out's Food & Drink Editor, Avril Treasure. How did we narrow it down to the very best? When deciding, we considered fun, flavour, creativity, value for money – and 'wow' factor. So yes, of course, you’ll find a fine diner inside the Sydney Opera House here, but you’ll also find neighbourhood pasta, hole-in-the-wall Thai and venues right by the sea. Happy dining, Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READ: Still hungry? Check out our guide to the best cheap eats in Sydney.
The 30 best restaurants in Australia right now

The 30 best restaurants in Australia right now

April 2025: Since our last update, we've added up-to-date opening hours, addresses and how much you should expect to pay at each spot, along with our top tip for each restaurant to ensure you have the best dining experience. What’s the secret recipe for crafting an exceptional dining experience? In coming up with Time Out’s list of the best restaurants in Australia, we considered a mix of ingredients. Talented chefs? Stylish decor? Lively ambience? Top-notch drinks? And of course, food that you can’t stop thinking about for days, months, or even years. Luckily, Australia’s restaurant scene is sizzling with spots that check all these boxes, plus so much more. Our nation’s top restaurants are a celebration of Australia’s native ingredients too. From an intimate 34-seat dining room cut into the rolling hills of South Australia's countryside to a 30-year-old institution overlooking Sydney’s sparkling Bondi Beach, these are the restaurants Time Out Australia’s team, including resident foodie Melissa Woodley, recommends for your next culinary adventure. 🍹 The best bars in Australia⭐️ Australia's most luxurious hotels🥐 The best bakeries Down Under For more about how we curate our reviews and guides, see our editorial guidelines.
Sydney's cheap meal specials for every night of the week

Sydney's cheap meal specials for every night of the week

We’re all too aware that Sydney isn’t a cheap place, but if you know where to look, you can find dinner any night of the week for $20 and under. From tasty burgers at your local pub to steak and chips and fish tacos, Sydney has a bunch of budget-friendly eats. Time Out Sydney's local food writers, including Food & Drink Editor Avril Treasure, have pulled together our hit list for frugal dining. We'll see you on Tuesday. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want to know which cheap restaurants we rate most? Here's Time Out's guide to the best cheap eats in Sydney. Plus, check out our guide to 25 things to do for $25 or less in Sydney here.

Listings and reviews (406)

Stickybeak Festival

Stickybeak Festival

Keep Friday, April 4 and Saturday 5 free in your diary, as Stickybeak Festival – a two-day food, booze and music shindig spearheaded by the legends behind Archie Rose and P&V Wine – is once again returning for its fourth year of delicious fun. This year, the fest will be coming to life at The Goods Line in Ultimo, a five-minute walk from Central, from 5-10pm each night. Bring your pocket money and comfy pants, ’cos the line-up is bloody beaut, with food stalls by Firepop, Bessie’s, Flora, Kiln, Lankan Filling Station, Attenzione Food & Wine, TBC by Grape Garden, Takam, Gelato Messina and more. Drinks-wise, expect fun, fruity and refreshing tipples from Archie Rose, as well as PS40, Baptist Street Rec Club, The Waratah, Double Deuce Lounge, Little Cooler, Maybe Sammy and more, plus vino from P&V Wine + Liquor Merchants and cold beers from Grifter Brewing Co. Time Out Sydney’s lifestyle writer Winnie Stubbs popped her Stickybeak Festival cherry last year – and loved it, saying: “If your dream Sydney dinner features a Martini from an Inner City cocktail bar, starters from a wine den in Newtown, mains from a Redfern pasta palace and dessert from a Darlinghurst bakehouse, Stickybeak is a dream come true. It would be a logistical impossibility to hop between 20 venues in one night, but this glorious fest brings them together all in one place,” she added. Ain’t that the truth. Throughout the event, there’ll be DJs and live performances curated by FBi Radio for you to bop along to, a
Dry-Aged Steaks & Stories

Dry-Aged Steaks & Stories

Keen to take your Sunday barefoot barbie skills to the next level? Curious about dry-ageing? Want to learn how to cook meat perfectly from the best in the biz? If yes, then you're in luck. Two of Australia’s leading experts in quality meats and cooking them bang-on – butcher and entrepreneur Anthony Puharich of Vic’s Meats, and Chiswick and Aria chef-owner Matt Moran – are teaming up for a super special night next month at Moran’s Chophouse. Our knives (and tastebuds) are ready. Called Dry-Aged Steaks & Stories, the evening, happening on Wednesday, April 2, will feature an exclusive masterclass from the fellas on the art of dry-ageing, peppered with insights, stories and tips that are sure to take your steak skills from good to bloody delicious. Guests will also sit down to a four-course meal showcasing the techniques discussed in the masterclass. Think: Sonoma sourdough with beef tallow butter; Moran Family Farm dry-aged pork with cider jus; and a dry-aged O’Connor rib beef – both 30- and 100-day-aged, with Bordelaise sauce. Dessert will be an apple tarte tatin with crème Normande. From cut to cooking, seasoning to serving, Dry-Aged Steaks & Stories is sure to be a delicious and fun night for all the carnivore lovers out there. Dry-Aged Steaks & Stories costs $175 per person, which includes the masterclass by Matt Moran and Anthony Puharich, a cocktail on arrival and a four-course dinner, with wines available to purchase on the night. You can book your spot at Dry-Aged Steak
Re:Purpose dining experience at Avia

Re:Purpose dining experience at Avia

Chef Stefano Marano is passionate about sustainability, particularly when it comes to minimising food waste in the kitchen. This ethos comes to life at Avia, his charming 60-seat neighbourhood restaurant, which he co-owns with Jack Reid. Here, food scraps are repurposed into sauces, whole animals are used and waste is kept to a minimum. Now, he’s taking things one step further with Re:Purpose, a new monthly series where Avia’s team will collaborate with a top Sydney chef and restaurant to create a low-waste and delicious meal at the Darlinghurst diner. The chefs will take inspiration from food waste they currently see in their own kitchens and turn it into something special. View this post on Instagram A post shared by avriltreasure (@avriltreasure) “Think fun vibes, delicious food, juicy wines and a good cause at the base of all: sustainability and repurposing,” the team said in a statement on Instagram. The first Re:Purpose lunch is happening on Sunday, April 13 at Avia, featuring Korean-born Jun Hwang, the head chef of The White Horse. While the menu is still being finalised, we do know the teams will be working with local farms, bakers and suppliers to repurpose produce that would normally go to landfill. There’s no set menu, so you can choose and order what you want. Now, this is cool: Sydney-based creatives – including potters and ceramicists – are also getting in on the fun, turning glass and other material waste from Avia into crockery and
Pink Moon and Natural Wine

Pink Moon and Natural Wine

Picture this: you’re sipping on beautiful natural wines with your friends, overlooking Sydney Harbour while enjoying cheeses, pickles and seasonal vegetables curated by Aplenty. Then, you look up at the luminous moon in the sky while astronomers share what the planets and stars are up to this autumn. No, this isn’t your latest celestial dream, but a brand-new experience happening next month at Sydney Observatory to coincide with the full moon. Called Pink Moon and Natural Wine, the evening will feature Australian small-scale wine distributor Lo-Fi Wines, who will be offering tastings from low-intervention producers including Gut Oggau (Austria), Saep (South Australia), A.R.C. Wines (Victoria), and Château Acid (New South Wales). You’ll also get a chance to meet with the winemakers, chat about their drops, and deep-dive with sommeliers. Dreamy catering company Aplenty will be serving optional grazing platters and boxes featuring freshly baked focaccia, cheeses and other yum snacks. Guests will hear an insightful in-conversation between Tiffany Gardoll, an archaeologist and vineyard historian, and Shanteh Wale, host of the Over A Glass podcast, with Powerhouse food program manager, Xinyi Lim. The three will discuss viticulture in Sydney, winemaking in your backyard, and wine notes that Sydneysiders love (hello, juicy and fruity chilled reds). Next, winemaker and farmer Dave Gartelmann from South Australia’s Saep Wines, and James Audas from Victoria’s A.R.C. Wines and co-owner o
Lakemba Nights

Lakemba Nights

For people of Islamic faith, Ramadan is the most sacred month of the year. During this time, Muslims fast from dawn to dusk. But once the sun sets, iftar begins – a fast-breaking feast that runs late into the night, bringing family and friends together to enjoy an array of rich treats and moreish morsels. To coincide with this time of year, Sydney’s popular month-long celebration Lakemba Nights is back. This year’s event will be a little different, and instead of daily markets, Lakemba Nights will be running every Thursday to Sunday from now to March 30, 2025. RELATED READ: The 5 must-try dishes at Sydney's Lakemba Nights Ramadan markets. What time does Lakemba Nights during Ramadan open and close? From 6pm until 2am, Thursday through to Sunday, more than 60 local businesses will transform Lakemba’s Haldon Street into a vibrant, global food bazaar with traditional cuisine from Indonesia, Burma, Pakistan, Lebanon, the Cocos Islands, Syria and more. Time Out tip: We recommend getting there early, around 6pm, and making a beeline straight for the busiest stalls (they're the ones with fences up for lines!). It’s not only Sydney’s Muslim communities that comes together during Lakemba Nights – people of all backgrounds are welcome to flock to sample the fare of pop-up kitchens and food trucks lining Haldon Street. What started as a single street barbeque back in 2012 has grown into what many consider one of Australia's best places to celebrate the ancient tradition, with last
Turkish Street Feast

Turkish Street Feast

Got plans for Sunday? If not, great. And if you do, you may wanna reschedule because a one-day Turkish feast is happening at Marrickville’s Ester Spirits. It’s a collaboration between the small-scale distillery as well as female-led pop-up diner Babs. Throughout the day, the team will be serving $25 plates inspired by chef Ellie Hayes O’Brien’s travels throughout Turkey. Think: succulent, charred meats, earthy spices, zippy pickles and vibrant colours. Ester Spirits will be mixing and pouring cocktails inspired by Istanbul’s spice markets – so expect fragrant, aromatic flavours like rosewater, sumac, sour cherry and orange blossom in your tipples. The space will be transformed with beautiful mats for lounging and communal-style tables for a shared dining experience. It’s all going down at Ester Spirits Distillery, Marrickville, this Sunday, March 16, from 12-5pm (or until sold out). A handful of tables are available to book, but walk-ins are welcome. Find out more here. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READS: These are best Turkish restaurants in Sydney right now. Check out Time Out's guide to the best restaurants in Sydney here.
Olympic Meats

Olympic Meats

5 out of 5 stars
✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. It’s just after 7pm on a Thursday and I can see about a hundred people standing up along Dudley Street in Marrickville. Maybe a hundred is a slight exaggeration, but there’s a lot. I’d think they’re waiting for a possible celeb sighting (is Charli still in town?), but I know why they’re here. And frankly, I don’t blame them. Sydney's Olympic Meats has only been open for a few weeks, and already the casual Greek eatery is drawing more crowds than Putricia. This boils down to two simple reasons. For one, you can’t book – it’s walk-ins only, so the earlier you get down, the better. And the second? It’s really bloody good And affordable, too. Nothing on the menu costs more than $21. (Sorry, that’s three reasons.) Chef Timothy Cassimatis is the owner of Olympic Meats, which is named after his grandmother, Olympia, as well as being a nod to the Mount Olympus-like journey it’s taken to get here. His CV is impressive – he's worked at Vic’s Meats, Kosta’s Takeaway and Whole Beast Butchery (that’s where the ‘Meats’ come in), and as head chef of Marrickville’s Barzaari. Most recently, he’s been manning his events and catering company, Tim Fresh, from his parents’ house. Greek food has been having a moment in Sydney. See: the similarly named Olympus in Redfern by The Apo
A.P Bread & Wine

A.P Bread & Wine

5 out of 5 stars
✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences. We always review anonymously and cover our own restaurant and bar bills, so that readers can trust our critique. Find out more here. It’s brunch time, and in front of me is a delicious looking bitta-this, bitta-that breakfast plate. I’m obsessed with them – the whole of Sydney is, really – and this one looks particularly good. There’s baked-fresh-that-day sourdough toast with a smear of salted butter, an open soft-boiled egg with a bright and jammy centre, slices of leg ham, a triangle of crumbly cheddar, a tumble of thinly sliced onion, wedges of pickled green tomatoes, and a fig. On a separate plate sits a bronzed croissant with butter and jam, and in front of me is a glass of wine. Look, I know it’s not best practice to drink before noon (sorry, mum), but I’m in carb heaven – also known as A.P Bread & Wine. It's the first-ever all-day offering from A.P Bakery, and it also pours vino. How could I say no? View this post on Instagram A post shared by avriltreasure (@avriltreasure) Located on Burton Street in Darlinghurst, a few streets back from Oxford Street, A.P Bread & Wine joins an already-strong family line-up: the OG A.P Bakery, found on Paramount House Hotel’s sunny rooftop; A.P Supply, both in Surry Hills; Newtown’s A.P Town; the CBD’s A.P Place; and a weekly stall at Carriageworks Farmers Market (get down early for that one). Two things
Cafe Cressida

Cafe Cressida

You will find dancing croissants, delightful food and fedora-donning locals sipping on Spritzes if you happen to head to 118 Queen St, Woollahra. That’s because Cafe Cressida – a casual café and restaurant by chef Phil Wood and wife Lis Davies, the team behind the award-winning Ursula’s Paddington – is now open inside the Musk Stick-pink Queens Court building. Named after the couple’s three-year-old daughter (and found in her favourite building), Cafe Cressida is open for brekkie and lunch seven days a week, as well as dinner on Thursday, Friday and Saturday. No bookings, walk on in. Dancing croissants are also welcome. The duo worked with Sydney-based designer Larissa Leigh to bring their vision to life, drawing inspiration from the “many wonderful courtyard and terrace cafés and restaurants that make Paris such a beautiful place to visit,” said Wood. The sunny, mostly outdoor space features striped awnings, colourful chairs, pops of greenery and a touch of whimsy. The menu is thoughtful and straightforward, featuring pretty-to-look-at dishes executed with local, quality produce and a fine-dining chef’s palate. A fresh selection of baked goods is always on offer, such as Iggy’s sourdough, golden croissants and salted choc-chip cookies. Bigger morning dishes include caramelised French toast with whipped cream, banana and crisp bacon; the Mediterranean breakfast plate with a boiled egg, falafel, hummus, ham, cucumber, radish and tomatoes; congee with shredded roast chicken, pe
Flora

Flora

If it’s been a while between visits, we reckon you should take a walk down Newtown’s Australia Street, ’cos there’s a bit going on. Sydney’s favourite charcuterie, cheese and booze haven, Continental Deli, has welcomed sibling venues: Flora, an all-day vegetarian restaurant, and Mister Grotto, a seafood diner, with Italian spot Osteria Mucca, and boutique accommodation Australia Street Suites, in the pipeline. (Also found on Australia Street is Westwood, one of our fave pizza joints). The venues are spearheaded by Paisano & Daughters, a family-owned hospo business which also shares DNA with Porteño, Humble Bakery and Bastardo. But back to Flora. Open seven days a week for lunch and dinner, as well as breakfast on Saturday and Sunday, Flora’s focus is to bring seasonal, sustainable, nourishing and – importantly – tasty vegetarian eats to the already strong plant-leaning community. The menu, headed up by head chef Jude Hughes (ex-Three Blue Ducks, South Australia’s The Summertown Aristologist), spotlights locally sourced ingredients and wood-fired cooking, with dishes showcasing ferments and house-made cheeses and vinegars. You could start your day with ricotta and cacao husk pancakes served with smoked maple syrup and espresso butter; amped-up avo toast with green chilli sambal, braised zucchini and pepita butter on “life changing seeded toast”; or a Kangaroo Valley three-egg omelette filled with Monterosso cheese, poblano peppers and salted black bean dressing. Lunch and dinn
Bessie's

Bessie's

Sydney’s hottest new opening is here. Say hello to Bessie’s, a Mediterranean-inspired restaurant from the team behind Time Out’s fave vino haunt, Bar Copains. Morgan McGlone (culinary director of Potts Point’s Sunday and founder of Belles Hot Chicken), Nathan Sasi (the founding chef of Nomad), and Sasi’s partner Sali (co-founder of shopping platform Wrapd) say that fire is at the heart of their new diner, which is named after McGlone’s grandmother. And the venue is pretty special. It’s the old Chef’s Warehouse on Albion Street—just 70 metres from Bar Copains, which won Time Out’s Best Wine Bar Award 2023. The team has brought in serious talent to head up the kitchen at Bessie’s. Celebrated Sydney-born chef Remy Davis, from the Michelin-starred Elkano restaurant, relocated from San Sebastián for the head chef gig. The menu is made up of snacks, small plates, large plates and sides. Get around things like sourdough flatbread topped with garlic and herbs, whipped cod’s roe, and eggplant with tomato and feta. There’s Alma’s mortadella with devilled eggs and pickles, and a Moreton Bay bug sandwich (sibling to Bar Copains’ epic fish sambo). Other dishes include wood-fired prawns with lardo, paprika oil and rosemary; pork belly and loin chop with quince aioli; and a wood-fired pie with fennel, spinach, chicory and ricotta. The team says that Bessie’s is a place for adults to chill, have fun, and maybe get a little wild. As such, children under 12 – including babies – will need to si
Cibaria Manly

Cibaria Manly

“Just like the Mediterranean, but in Manly,” our waitress tells us while dining at Cibaria, and she is right. Located inside the newly renovated Manly Pacific Hotel and boasting beachfront views, Cibaria Manly is the newest waterfront restaurant to open in the 2095 postcode, combining the flavours of Italy with an easy-breezy Northern Beaches vibe. It’s the latest restaurant from star couple and locals Alessandro and Anna Pavoni, who are behind Ormeggio at The Spit, A’Mare, Chiosco and Postino Osteria. Two things they know damn well? Honest and delicious Italian fare, served with warmth and passion. View this post on Instagram A post shared by avriltreasure (@avriltreasure) Cibaria Manly’s menu features a selection of antipasti, fresh raw seafood, quality cured meats, proteins cooked on the wood-fired grill, house-made pastas, sides and more. Menu highlights include raw scallops brightened with lemon oil, pops of finger lime, chervil and ocean trout roe; creamy Gorgonzola served tableside with caramelised walnuts and honey; wood-fired bread topped with San Marzano tomatoes and oregano; golden and crunchy crab fritters amped up with spicy mayo and fresh herbs; and tagliatelle with slow-cooked veal, beef and pork ragu. We’re not saying you have to end with a scoop or three of silky smooth pistachio gelato, but we’re also not not saying that. The 130-seat restaurant, which also has a handful of outside tables and chairs, has been designed by award-winning Sydne

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JUST IN: Global icon and lifestyle guru Martha Stewart is coming to Sydney

JUST IN: Global icon and lifestyle guru Martha Stewart is coming to Sydney

Global superstar Martha Stewart is coming to Sydney this winter. The American lifestyle guru, home cook, author of 101 books and business mogul – who also served time in prison – will be hosting a super special, one-off in conversation event as part of Vivid. Stewart, 83, will be bringing with her a lifetime of stories and wisdom as she joins Nigella Lawson in this year’s epic Vivid line-up. Mark your calendars: In Conversation with Martha Stewart will be happening at the International Convention Centre (ICC) Sydney on Wednesday, May 28. “I have made some wonderful memories travelling to Australia over the years, so I am thrilled to return for Vivid Sydney. The conversation will be fun and honest, covering many aspects of my life and career,” says Stewart. “I’m always looking for inspiration when I travel so I’m excited to see what Sydney has to offer.” Vivid Sydney festival director Gill Minervini said: “Vivid Sydney is unrivalled in its ability to offer exclusive, unmissable and one-of-a-kind events to visitors. "It’s incredibly exciting to welcome one of the most revered and fascinating minds to Sydney. We could not think of a better figure that encapsulates this year’s theme of 'Dream' more than Martha Stewart.” Tickets for In Conversation with Martha Stewart go on sale today (Friday, April 4) at 9am  – and you can get them here. Run, don’t walk. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straig
I checked out this luxe adults-only NSW glamping spot that won gold at the Australian Tourism Awards

I checked out this luxe adults-only NSW glamping spot that won gold at the Australian Tourism Awards

I’ve had some pretty incredible experiences in my 30 years. But having a bath in a freestanding tub overlooking Mudgee’s gentle green hills – sipping on local sparkling wine paired with soft cheese, pickles and crackers while watching the golden sun turn into a brilliant display of fire-orange and soft pinks – has to be close to the top. We couldn’t see a single soul, save for a few roos hopping off in the distance, and sheep grazing on the paddocks. As time went on, my glass of sparkling vino moved to a bright and juicy pinot, and the now panther-black sky was lit up with thousands of twinkling stars. I stayed in that tub for about three hours. And I can’t say for certain, but I’m pretty sure that’s close to a world record. View this post on Instagram A post shared by avriltreasure (@avriltreasure) It makes complete sense then to find out Sierra Escape – the luxury, adults-only glamping experience I was staying at, just a 20-minute drive from Mudgee’s township – just won gold for Unique Accommodation at the recent Qantas Australian Tourism Awards. The awards celebrate excellence in the tourism industry across the whole country, and the Unique Accommodation Award is all about recognising businesses that provide exceptional stays combining innovation, sustainability and world-class guest experiences. Sierra Escape has all of that down-pat – and then some. Wife-and-husband duo Natasha and Cam D'Arcy put up a single tent on an empty farming bloc
The very best deals and happy hour specials in Sydney this April

The very best deals and happy hour specials in Sydney this April

With Easter around the corner, ANZAC Day not far behind, and a couple of long weekends thrown in the mix, April is one exciting month in the Harbour City. And while it's all fun, we know it's easy for your savings to go out the window thanks to all the socialising. The good news? There are some excellent happy hour offers and cheap meal specials on right now in Sydney – so you can go and have a good time without feeling bad about your bank balance. Here are our seven favourite deals in Sydney right now. Sydney's best happy hours, meal deals and budget-friendly scores Photograph: Supplied/Midtown Free snacks and $10 mini cocktails at Midtown Bar & Lounge Sultry New York-style cocktail bar Midtown, located on Level Two of the new and improved CBD pub, The Bristol, has a crazy good offer running in April, with all guests receiving free snacks after their first round of drinks. Order one of the mini $10 cocktails (hello, Margaritas, Martinis and Negronis) and enjoy a complimentary charcuterie-style plate featuring focaccia, mortadella, prosciutto, olives and cheese, plus a chocolate brownie. Yes, we’re serious. When? 6-9pm, Wednesday through to Saturday. Get on it. RELATED READ: These are the 40 best happy hours in Sydney right now. $17 parmy at The Bat & Ball Hotel Is there anything better than a parmy at the pub? What about one that gives you change from $20? Redfern’s The Bat & Ball Hotel, winner of Time Out Sydney’s Best Casual Drinking Venue 2025, has ace mid-week offers.
Kolkata Social brings vibrant and traditional Bengali eats to Sydney’s Newtown

Kolkata Social brings vibrant and traditional Bengali eats to Sydney’s Newtown

Ahana Dutt is on a mission to widen Sydneysiders' perception of what Indian food is, namely, that it’s more than butter chicken and naan. Born and raised in Kolkata, India, the chef is leading the charge of the mostly female team at new Sydney restaurant Kolkata Social – the latest opening from social enterprise Plate it Forward, now open in Newtown. Dutt – who spent six years working at the award-winning fine diner Firedoor, as well as Time Out’s Best Relaxed Restaurant 2023, Raja – is drawing on family recipes that she grew up with at the Bengali-focused restaurant. “I want to show people that Bengali food is Indian food, as well as the corollary that Indian food is more than butter chicken and naan. The food at Kolkata Social is a way for me to not only hold on to but celebrate my heritage in a different country,” she said. Photograph: Serhat Karakas Opening menu highlights include: paturi featuring spiced ricotta wrapped in a banana leaf and cooked on a tawa (flat pan) until slightly caramelised; crisp-skinned barramundi fried in mustard oil and served with a smoked yoghurt sauce flavoured with cardamom and green chillies; a zucchini dorma stuffed with split Bengal gram with a fiery tomato sauce; slow-cooked goat on the bone with a spicy and fragrant sauce; and vanilla pound cake served with saffron yoghurt cream and seasonal fruit. Pair your meal with a Mini Mustard Martini, a Spiked Lassi (think: a creamy boozy slushie with saffron), and the Kolkata Lager, brewed excl
The sprawling new $20-million Hay St Market is now open in Sydney

The sprawling new $20-million Hay St Market is now open in Sydney

Hay St Market at Paddy’s – an epic, 3,000-square-metre market home to 48 stalls spanning more than 25 different cuisines – opens today (Wednesday, March 26) in Sydney. A project more than three years in the making, Hay St Market is inspired by food markets found all over the world, as well as Sydney’s wonderful and unique multicultural landscape. The fully revitalised market, which is a $20-million project, aims to pay homage to the historic Paddy’s Markets site, which has been operating as a market since 1834, while breathing new life into the location. Operating seven days a week from morning to late, Hay St Market is set to draw in both Sydneysiders and tourists, who will be able to get everything from street food snacks to artisanal produce, colourful blooms and stunning homewares, all under the one roof. It’s also fully licensed, meaning you can enjoy a crisp beer with your noodles or chilled red after work. How good. Photograph: Esteban La Tessa Celebrity chef, restaurateur and author Luke Nguyen has several stalls there, including Pho Chu Lap, where he will be serving his famed 24-hour pho made from his father’s secret recipe, as well as Madam Banh Mi, which will be knocking out Vietnam’s famous baguette (find out our fave banh mi here). Renowned chef Mark Olive will be serving food showcasing Australian Indigenous flavours at his Little Midden stall, a nod to his restaurant found inside the Opera House. Love Me Tender, headed up by Rockpool’s former butcher Tim Case
Sydney’s Castle Hill is home to a chic Italian restaurant with a Michelin-trained chef

Sydney’s Castle Hill is home to a chic Italian restaurant with a Michelin-trained chef

Born in Naples, Stefano Bozza’s family owned a bakery growing up, so he learnt the art of dough-making as a child. As a young chef, he honed his craft under the mentorship of three-Michelin-star chef Niko Romito, before going on to work at three-Michelin-starred restaurant Reale, located in Castel di Sangro, Italy. Now, Bozza is the head chef of Modo Mio in Castle Hill, a warm and classy restaurant that showcases the flavours of Italy's regions. If there’s one dish you’ve got to order, it’s the tortellini in brodo, Modo Mio’s take on the beloved dish from Emilia-Romagna. Think: handmade pasta filled with cheese, served tableside in a comforting, beautifully balanced broth. Photograph: Ethan Smart Other menu highlights include a vitello tonnato with creamy tuna mayo and pops of salty capers; linguini twirled with a luscious sauce dotted with cherry tomatoes, sweet crab meat and fresh parsley; perfectly cooked steaks; and sunflower-yellow saffron risotto. Modo Mio’s wood-fired pizza takes its cues from both Napoli and Rome. The pomodoro features a tomato sauce that’s simmered to develop flavour over eight hours, before being topped with mozzarella and fresh basil. There’s also a sausage pizza with wild broccolini, smoked fior di latte and chilli, among others. Photograph: Ethan Smart For dessert, choose from Italian-style doughnuts, tiramisu and rum-infused sponge cake with custard cream. “Every dish starts with purpose, whether it’s sourcing the right ingredients or applyi
Big snag energy: This Sydney butcher is officially home to the best sausages in NSW

Big snag energy: This Sydney butcher is officially home to the best sausages in NSW

It’s not just the weather that’s hot, with the news that an independent Sydney butchery is officially home to the best snags in New South Wales. Millin's Free Range Butcher, located in Balgowlah Heights on Sydney’s Northern Beaches, took home two gold medals at the Australian Meat Industry Council NSW state finals. The winning sausages were their traditional Australian beef sausages, as well as their satay Malay chicken sausages. If that doesn’t call for a barefoot Sunday barbie with mates, we don’t know what will. Made by hand, Millin's Free Range Butcher’s sausages feature locally sourced Aussie meat, including grass-fed beef from Barrington Tops and the Hunter Valley. When it comes to sausage-making, quality ingredients and flavour are the two most important considerations, says owner Stef Millin, who has been a part of the competition for 12 years. “I am proud that Millin’s has done so well over the years at what’s considered to be the premier event for Australia’s independent retail butchers,” says Stef. “Our team has worked so hard to develop the recipes and flavours that are innovative and delicious and it’s a great joy to see the pay off.” Photograph: Citadel “We develop trend flavours by starting with a base flavour like peanut butter, chilli flakes and coriander, for example, to turn them into something like a spice-heavy chicken satay Malay sausage,” Stef added. Millin’s took home two additional awards including second place for their lamb and raisin sausages in
The 5 must-try dishes at Sydney's Lakemba Nights Ramadan markets

The 5 must-try dishes at Sydney's Lakemba Nights Ramadan markets

Dusk is on its way, and the sky is beautiful: soft baby blues shifting into golden hues with dusty pink. We’re walking towards Haldon Street in Lakemba, and in the distance, I see hundreds of people and dozens of tents. My heart starts to race, my excitement levels rise, and I almost break into a jog – except that would look weird. Two things are running through my mind. One: is this how Charles Leclerc feels before a race? And two: man, I am ready to do some serious eating. Lakemba Nights Ramadan Market is in full swing, kicking off at sunset to mark iftar, the fast-breaking feast for people of Islamic faith. It’s one of Sydney’s most popular, vibrant and culturally diverse events, drawing thousands of people every night. Market stalls serve food from all over the world, including Indonesia, Burma, Pakistan, Lebanon, the Cocos Islands, India, Syria, Mexico and more. This year, Lakemba Nights runs Thursday to Sunday, from 6pm to 2am (you can find out more here). Time Out Sydney hit Haldon Street to bring you the five must-try dishes (plus one drink) at Lakemba Nights – and one I reckon you can skip. View this post on Instagram A post shared by avriltreasure (@avriltreasure) Kashmiri chai My eyes were instantly drawn to a huge pot of bubble gum-pink chai – you can’t miss it. Originating from the Kashmiri region in the Indian subcontinent, Kashmiri chai (or pink tea) gets its striking colour from a reaction between baking soda and chlor
This Sydney café is serving $2 coffees, and you can take that, cozzie lives

This Sydney café is serving $2 coffees, and you can take that, cozzie lives

As a kid, my friend and I used to head to our local milk bar, our pockets jingling with our pocket money – a couple of $2 coins – and return home with what felt like a mountain of lollies (Pythons, Warheads, red frogs) – plus change. These days, $2 won’t get you much in Sydney, except maybe a Woolies paper bag. This is all to say, sh*t's expensive – and this includes our favourite morning friend: coffee. But there’s one Sydney café where you can get your hands on a $2 coffee – and the best bit? The price isn’t going anywhere. Phew. Family-owned Genovese Coffee House, housed in a light-filled warehouse on Alexandria’s Lawrence Street, sells $2 espressos and macchiatos – about half the price of most other Sydney spots. The piping-hot shot of perfectly bitter coffee is served to guests standing up, just like in Italy, and arrives on a silver platter with water and cold milk. As well as being affordable, it helps on an environmental level too, cutting back on takeaway cups and waste. If you want to sit down, it’ll set you back $3. Photograph: Supplied/Genovese Coffee House Over the last few years, global coffee prices have been steadily increasing, thanks to a myriad of reasons – including higher-than-usual rainfall followed by drought in places like Brazil, which has driven up the cost of coffee beans, as well as rising production costs like rent, wages and takeaway cups. A few years ago, you could snag a cappuccino for $3 in Sydney, whereas these days, most coffees start at
Domestic goddess Nigella Lawson is coming to Sydney for Vivid to cook underground

Domestic goddess Nigella Lawson is coming to Sydney for Vivid to cook underground

Sydney’s sparkliest event of the year, Vivid, is returning this year, kicking off on Friday, May 23 and running until Saturday, June 15 – and every year, the program just gets bigger, brighter and more delicious. In news that’s just dropped, Nigella Lawson – British television host and food writer, known for being THE domestic goddess – is heading Down Under as part of Vivid Food. Hell yeah. Nigella will be curating and hosting three Vivid Sydney dinners in the recently opened pedestrian tunnel Muru-Giligu in Martin Place from June 6-8. It will be the first time an event has been held in the subterranean space, and will be completely transformed, Vivid-style, with stunning lights and sounds, and the dinners will showcase NSW produce and vino. The meal will feature snacks and drinks, as well as a three-course feast.  Photograph: Supplied/DNSW Nigella Lawson said of her collaboration: "Visitors cram themselves into Sydney in summer, but for me, the magical time is in winter, during Vivid Sydney! And having loved it for years, it is the hugest thrill to be part of the Vivid Food program this year. I’ll be curating an exclusive menu for the three Vivid Sydney Dinners, and it is simply a dream come true. I mean, you know me: there can never be too many fairy lights!" RECOMMENDED READ: Nigella Lawson said this Thai restaurant is one of her favourite spots in Sydney. If you’ve always dreamt about enjoying Nigella’s delicious (and yes, sometimes indulgent) creations (hi, that’s me)
This award-winning Tasmanian winery has now launched a dreamy cellar door experience

This award-winning Tasmanian winery has now launched a dreamy cellar door experience

I’m standing on the banks of Moulting Lagoon – a picturesque estuary, located on Tasmania’s rugged east coast, that I reckon would impress even Mr Attenborough – and there’s a faint, cool coastal breeze. One hand is holding a freshly shucked Pacific oyster, courtesy of Freycinet Marine Farm oysters. Plucked that morning from Tassie’s pristine, you-won’t-find-plastic-here waters, it tastes like a creamy, saltwater kiss – as fresh as it gets. The other hand is holding a glass of Devil’s Corner sparkling. Bright, crisp and zesty, it’s going down as easily as I will to my tent after my three-day Freycinet Peninsula Circuit hike. And right now, this feels like bliss Behind me is Hazards Vineyard – a cool-climate vineyard responsible for growing Devil’s Corner’s award-winning grapes, named after the striking Hazards mountain range we can see in the distance. We drove through the vineyard on our way to Moulting Lagoon, where we learnt about the winemaking process and what makes Tassie’s environment so perfect for growing grapes. It’s remarkable not only for its beauty but also for being the biggest one I’ve ever seen.   Photograph: Avril Treasure for Time Out Sydney We’ve finished our oyster shucking experience, and now we’re heading back to the cellar door to sit down for lunch. Think: fresh mussels bathed in a creamy white sauce and crusty bread, wood-fired pizzas topped with sweet tomatoes and melted cheese, and golden, crunchy fish and chips – all paired with Devil’s Corner’s
Mister Grotto brings excellent seafood with a side of nautical charm to Newtown

Mister Grotto brings excellent seafood with a side of nautical charm to Newtown

The front of Mister Grotto’s menu says this: “GROTTO – a small cave, the kind of place where you feel comfortable, cozy and protected from the harsh realities outside.” That – plus full, happy and a little bit tipsy – is exactly how I feel after one visit to Newtown’s lively new 30-seat seafood restaurant, now open on Australia Street. Photograph: Hugh O'Brien The spirited diner is from Paisano & Daughters – the rocking team behind some of Sydney’s coolest (and most delicious) venues: Continental Deli, Humble, Bastardo, Bar Louise and Porteño. There’s no meat here; instead, you’ll find a celebration of the creatures of the sea, with the team sourcing their produce from local suppliers, such as New South Wales’ South Seas Tuna and Red Claw Seafoods – and premium, small-scale fishermen. Måns Engberg is leading the kitchen as head chef, the Swedish-born talent drawing on his time at Kiln and Saint Peter to create the pescatarian-loving menu. You can start off with creamy, briny oysters – when I visited, I tried ones from Merimbula, Wapengo and Pambula – with bubbles. Other snack highlights include silver trevally with avocado, fermented pineapple and guajillo chilli; yellowfin tuna with cubes of daikon, green sauce and finger lime; and shishito peppers stuffed with yellowfin tuna sausage. View this post on Instagram A post shared by avriltreasure (@avriltreasure) Bigger plates may feature pipis in a white sauce with honey-laced cornbread; and ba