Avril (she/her) grew up reading food reviews before school. She learnt about balancing flavours during cooking classes in Indonesia with her mum, dived into the importance of heritage on food tours in Hawaii, and fell in love with fine dining after going to Aria at 15. No two meals were ever the same in the Treasure household, and some of her most special memories are with her loved ones are around a table laughing, eating (probably too much salt and butter) and drinking (anything, though she loves a Negroni).

Avril studied media and communications at the University of Notre Dame Sydney and graduated with a Bachelor of Journalism. She’s been a freelance lifestyle writer for a decade, writing for the likes of Broadsheet, Concrete Playground, Delicious, Urban List NZ, and the Saturday Telegraph’s At Home magazine on food and drink, travel, culture and gardening. Avril also had a brief stint in food PR, has lived in New Zealand and travelled to every continent bar Antarctica (though, it’s on the list).

Throughout uni and her freelancing days, Avril worked in hospitality here in Sydney for close to eight years, from waitressing to hosting, enduring many a (hungover) 12-hour shift. Her respect and appreciation for chefs, as well as the front and back of house, was cemented during this time, and her love of wining and dining, grew.

Avril joined Time Out Sydney in August 2022 in the Creative Solutions team, became the Food & Drink Writer in March 2023, and the Food & Drink Editor in January 2024. In her role, Avril eats and drinks her way throughout Sydney to inspire people to get out, explore and eat and drink well. Because life’s too short for lacklustre meals. She has never loved a job more. And she probably still eats too much salt and butter.

Avril Treasure

Food & Drink Editor, Time Out Sydney

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Articles (249)

The 40 best happy hours in Sydney right now

We all know sh*t’s expensive right now. But the good news? You can still head out in Sydney and have a cracking time without it costing you an arm and a leg, thanks to our top-notch cheap eats, ripper steaks for $25 and under, and quality feeds for $20 and under. Plus, with most bars and restaurants offering happy hours, there’s still plenty of affordable boozing to be had. I’m out and about most nights for work, and I’m always on the lookout for great happy hours – ones that save your hard-earned cash, include a variety of options, and get bonus points if there are cheaper snacks available too. The catch? You might need to knock off work a little early, but I reckon you deserve it (sorry, bosses). Below, you’ll find the very best happy hour deals in Sydney, where you can snag a schooner from $6, tasty bites from $5 and cocktails from $10. It’s fun you can feel good about. I hope you have a happy time during these happy hours – I certainly have. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. After more fun for less? Here's our guide to the best free things to do in Sydney, the best op shops, and (of course) Sydney's best cheap eats. Thirsty for more? Here are the best bars in Sydney right now.

The best Christmas markets in Sydney for festive food and shopping

If the thought of joining the hoards at a shopping mall in December gives you full body chills, save yourself the bother and add these quaint Chrissie markets to your hit list. From arts and design treasure troves to European-inspired food markets, these Christmas shopping pop-ups have all the yuletide goods you need to make the silly season really special. This year, you’ll find a magical weekly market popping up in Martin Place every Thursday to Saturday in December, foodie fiestas going down at Carriageworks, and a celebration of ceramics popping up in a light-filled studio in Sydney's Inner East offering super-affordable (and beautiful) ceramics.Regardless of your holiday budget, it’s worth hitting at least one market for your annual dose of festive cheer (if only for the fondue). As the silly season continues, we expect more markets to be announced across the city – we'll keep you posted here as soon as we hear more. Merry shopping. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. Give even greener presents by stopping by at one of Sydney's best plant nurseries. Need a tree to put all those market-bought goodies under? Here's where to find the best Christmas trees in Sydney.

The best set menus in Sydney

Sometimes when you go to a restaurant, all you want to do is kick back and let the food come to you – without even thinking about it. Enter, set menus. Not only do you get to taste a bunch of great dishes, but it often works out to be cost effective – and that's a win win in my books. I’ve eaten my way around Sydneytown to bring you the best set menus, from casual eateries to fine diners, grouped into three price points: $65 and under; $85 and under; and $100 and under. Currently, I’m crushing on the $39 three-course lunch special at Newtown’s Mexican diner Comedor, the $65 set menu filled with fresh and bright dishes at Emma’s Snack bar in Enmore, and the $50 set menu at Dimitri's Pizzeria in Darlinghurst. From birthday celebrations with the family to a long boozy Saturday lunch with the gang, these set menus have you covered. So, round up your mates, make a booking and get ready to eat! Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. ALSO RECOMMENDED: Work your way through Time Out's guide to the best cheap eats in town Check out our ultimate guide to the best happy hours in Sydney Eat well and save with Sydney's cheap meal specials for every night of the week

Oyster farms in Sydney: where to eat oysters along NSW's South Coast

Bivalves and bubbly are a classic pairing, but enjoying oysters needn’t be a fancy affair. Most of the oysters being shucked at high-end Sydney restaurants were grown just a few hours away. And if you jump in a car and head down the coast – it's roughly a four-hour spin – there are plenty of places to enjoy farm-fresh oysters that were pulled out of the water just that morning – no airs and graces required. The stretch of NSW coastline from Nowra down to the Victorian border makes for particularly good eating, with dozens of growers producing delicious Sydney rocks, Pacifics and even some native Angasi flat oysters. Here are five worthwhile places to slurp down a dozen, often while sitting next to – or even floating on – the water, plus one oyster festival to check out. At some of these spots you can buy premium oysters at wholesale prices, so we suggest packing an esky. And maybe putting a bottle of something sparkling in the fridge for later. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox. RECOMMENDED: These are the best seafood restaurants in Sydney. Check out our guide to a weekend in Narooma here.

The 52 best rooftop bars in Sydney

We're all about a secret underground dive bar or two – but in a city as beautiful as Sydney, it seems like a damn shame to retreat into the depths for every tipple. From a sundowner by the harbour to a sunny rooftop in the Inner West, our town is awash with sky-high watering holes. So we've rounded up the best spots in the city to sip a cold one under a gorgeous open sky. But drinkers beware: Sydney's rooftop bars play host to some of the most contested seats in the city, so get in early for a spot in the sun. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. For more al fresco drinking try one of Sydney's best beer gardens. Looking for another top-notch watering hole? Check out the best bars in Sydney.

Sydney's cheap meal specials for every night of the week

We’re all too aware that Sydney isn’t a cheap place, but if you know where to look, you can find dinner any night of the week for $20 and under. From tasty burgers at your local pub to steak and chips and fish tacos, Sydney has a bunch of budget-friendly eats. Time Out Sydney's writers, including Food & Drink Editor Avril Treasure, have pulled together our hit list for frugal dining. We'll see you on Tuesday. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want to know which cheap restaurants we rate most? Here's Time Out's guide to the best cheap eats in Sydney. Plus, check out our guide to 25 things to do for $25 or less in Sydney here.

The 28 best steaks in Sydney for $25 and under

For a hearty and satisfying feed, it’s hard to go past a steak – one that’s rosy and juicy on the inside with a consistent char, full of flavour and well-seasoned. Sydney’s home to many excellent steak restaurants (you can check out our guide over here). But this guide is not that. This guide is for when you want a damn good steak without the higher price point. A protein hit without breaking the bank! Time Out’s writers, including Food & Drink Editor and fellow carnivore Avril Treasure, have hit the streets (and yes, the pubs) to bring you the best affordable steaks in Sydney. Here are the ones that are a cut above the rest. Note: you will need to head out midweek to get these banging offers (but we can think of worse ways to spend a Tuesday). Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. After more bargain meals? Check out our guide to the best cheap eats in Sydney. After fun for nothing? Here's our list of the best free things to do in Sydney.

The 28 best hotels in Sydney

The Emerald City is peppered with a whole host of stellar accommodation that each carry their own little slice of je ne sais quoi – making it difficult to whittle down a concise list of the best hotels in Sydney. Whether you’re in town for one night, want a longer stay, are flitting through for business, we have you covered with everything from five-star luxury rooms complete with views of the Opera House to boutique boltholes with rooftop pools. Having earned our stripes reviewing hotels across the country, our team of writers (including Lifestyle Writer Winnie Stubbs and Travel and News Editor Melissa Woodley) have shared their top picks for the best places to stay in Sydney – along with top tips on how to make the most of your stay. RECOMMENDED:Find the best glamping sites in NSWThe best camping near SydneyThe best budget hotels in SydneyThe best low-cost luxury hotels in Sydney Who makes the cut? While we might not stay in every hotel featured below, we've based our list on top reviews and amenities to find you the best stays. This article includes affiliate links. These links have no influence on our editorial content. For more information, see our affiliate guidelines.

The 67 best bars in Sydney right now

Spring 2024 update: Let the good (spring)times roll with Time Out’s guide to the very best bars in town. Whether you’re looking for a sexy first-date bar, searching for a watering hole for a team knockoff, or heading out for a bender, you’ve come to the right place. This list represents our picks of the best bars in Sydney right now, from fresh faces to tried-and-tested temples of great drinks, ranked by our local editors, drink writers and fellow booze hounds including Time Out Sydney's Food & Drink Editor Avril Treasure. We’re looking for quality above all, with fun, flavour, atmosphere, creativity and options at every price point. Cheers to you, Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. After a watering hole that's a bit more casual? See our list of the best pubs in Sydney, here. After a meal? Check out our best restaurants here.

The 26 best places to eat and drink in Circular Quay

It's one of the first places you'll visit as a tourist, a pre-theatre go-to, and home to some of the most iconic views in the world – but being a tourist hotspot means Circular Quay is not without its pitfalls. Thankfully, apart from the over-priced tourist traps, there’s still great eating and drinking to be had in the area if you know where to look. Living in Sydney – and working as a professional eater and drinker – I’ve spent my fair share of time in Circular Quay. Below, I’ve rounded up the best restaurants and bars in and around the harbour, from flash fine diners like Quay and Aria to Basque-inspired wine bar Deux Frères, cheap-and-cheerful spots like Mary's and Belles Hot Chicken, and top-notch watering holes Opera Bar and Apollonia. There’s a mix of price points and cuisines, but they’re all ace (unlike the annoying seagulls) – and somewhere you'd want to bring your mates from overseas. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. After restaurants in other parts of Sydney's city? Check out our guide to the best restaurants in the CBD. Want more? Check out our ultimate guide to the best restaurants in Sydney here.

The 20 best burgers in Australia

A good burger is easily one of life’s greatest pleasures. Australia is teeming with top-notch options, most of which fall comfortably into that hits-the-spot territory. A burger’s simplicity – take a pillowy bun, place a juicy patty inside it, maybe add cheese or salad, drizzle over a sauce or two, then apply to face – makes it hard to stuff up. The flip side, however, is that it also makes finding the ultimate burger a bit of a challenge. Time Out’s hungry team of local Aussie writers have bravely put their jaws and stomachs on the line (in the name of Exceedingly Difficult Research, you understand) to compile this list of venues that are elevating time-honoured burger basics, one delicious mouthful at a time. Now it’s up to you to crown the true buns of glory. 🥧 Australia's best pies🌭 15 mouthwatering sausage rolls in Australia🍕 The best pizzas in Australia

The 20 best food and drink festivals in Australia in 2025

Ah, food. Glorious, glorious food. There’s nothing more we’d rather travel around the world for. Almost every state, city and even town in Australia has its own food and drink bash, bringing together the best chefs, farmers, producers and suppliers around the country. Whether you’re a wine wanker, a seafood seeker, a beer buff or a truffle hunter, there food and drink festivals in Australia are well worth the journey. 🍽️ The best restaurants in Australia🎸 Australia's grooviest music and arts festival🍷 The best bars in Australia

Listings and reviews (401)

Avia

Meaning grandmother in Latin, Avia is the name of a 60-seat European diner, now open in Darlinghurst. It’s the first venture for hospo mates Stefano Marano and Jack Reid, who met when they worked at Sydney’s Greek diner The Apollo a decade ago. More recently, Marano was on the pans as the executive chef of Le Foote, Time Out’s Restaurant of the Year 2023, while Reid was managing the floors of Melbourne's Supernormal, and Brisbane’s Greca and Yoko. Avia is inspired by Marano’s memories of cooking with his nonna back in Naples, with the duo hoping to evoke the warmth, flavours and generosity found in homes all over Europe. View this post on Instagram A post shared by AVIA (@avia_restaurant_) While the menu mostly showcases the taste of Italy, the guys are also drawing inspiration from Spain and France. You could begin with house-made focaccia with sugo; raw beef with potato chips, parmesan and garum; and octopus with avocado and aioli. Then there’s pasta, including sedanini trippa alla parmigiana, and bottoni with salted cod, potato and mustard fruit. Mains include things like snapper tail with roast tomato piccante and grapefruit; and house-made sausage with cavolo nero pesto. You could end with a caramel semifreddo with banana and macadamia; or a zesty lemon sorbet drizzled in thyme oil. Coming with a group, or can’t decide what to order? Go for the chef’s daily set menu, which changes depending on what’s in season or fresh from the markets, for $75 pe

MLK Deli

You need to know two things about the Risky Brisket from MLK Deli. The second thing is that it’s massive: the Reuben-leaning sambo arrives on organic rye ciabatta, loaded with slow-cooked, smoked brisket pastrami that’s tender and spiced, melted Swiss cheese, zingy sauerkraut and a sweet-and-creamy house-made sauce. It’s served with a handful of salt-and-vinegar chips and pickles on the side. And the first? It’s absolutely delicious. View this post on Instagram A post shared by avriltreasure (@avriltreasure) MLK Deli is a tiny, cobalt-blue deli on Campbell Street in Surry Hills, and it’s 100 per cent halal. Opening in early 2024, it’s the first venture from Myra Karakelle (MLK stands for Myra’s Little Kitchen). Myra’s heritage – her mother is Uzbek, her father Afghan, and her husband Turkish – shines through on the menu. You’ll find sandwiches like MJ’s Chicken, featuring Uzbek-style juicy chicken thighs, MJ’s magic sauce and fresh lettuce; or the Big Boy, which comes with Afghan-style lamb meatballs, rocket and tahini. There are eight sambos on the menu, including a vegan and vego option, plus a breakfast offering for early risers: the Brekky Briskey, loaded with brisket, two eggs, a hashbrown and your choice of sauce on a brioche bun (add cheese if you live on the edge). Next time, we’re keen to try the whopping Deli Sando, with mortadella, Wagyu salami, turkey ham, olives, roasted capsicum, agrodolce, pecorino, provolone and deli sauce. Or the MLK

Zeta Bar

Our favourite thing about Zeta Bar, the smart and slick cocktail bar in Hilton Sydney, is the open-air terrace that looks across the green copper domes of the Queen Victoria Building directly opposite. It’s a cracking spot to knock back a bottle of Champagne with your friends during the day when the sun is shining. Come night, when the QVB is lit up looking grand and regal, the space feels romantic. Inside, the dark leather seats, flicking fireplace and low lights adds to its charm. View this post on Instagram A post shared by Zeta Bar Sydney (@zetabarsyd) Zeta Bar has been a part of Sydney’s drinking scene since opening in 2005. Recently, it’s undergone a glow-up, introducing a brand-new cocktail menu crafted by expert mixologist Grant Collins of Gin Lane and Dry Martini. Highlights include the Salary Man (vodka, elderflower, pressed yuzu, lychee and prosecco, served with an edible dollar bill); the Summer Spritz (Aperol, peach liqueur, fresh passionfruit, coconut, pink grapefruit, lemon, prosecco and mint); and the Cocomango (vodka, fresh-pressed mango, mango liqueur, macadamia and lime-coconut ‘air’). Are you a fan of Bond’s signature drink? There’s a full page dedicated to Martinis, served from Zeta’s Martini Trolley. Given Zeta’s prime location in the heart of the city, it’s a stellar choice for a date or after-work drinks. During happy hour (daily, 5-7pm), you can snap up $15 cocktails, $12 wines and $10 beers. There’s also Vinyl and Martini Thur

Ela Ela

Legendary Greek chef Peter Conistis has had a busy few months. In July, he opened Ammos, an idyllic waterfront restaurant in Brighton-Le-Sands. Now, he’s back on the tools, having opened Ela Ela, a meze-style diner located in the CBD’s new-and-improved The Bristol. More creamy, salty taramosalata, warm pita, crunchy salad, charred meat, and a liberal dousing of robust olive oil? To that, we say: yamas! Here, you can expect a modern take on Greek hits, with Conistis adding a handful of new dishes to the line-up. Most plates sit around the $20 mark – meaning you can (and should) order a bunch and transport yourself to the Med for the evening. We suggest kicking things off with a fun and fruity Santorini Sunset cocktail (tequila reposado, Aperol, prosecco, blood orange and soda) or a Dirty Greek Martini, paired with warm grilled bread, salty olives, fava dip with parsley, dried olives and capers, and the impossible-to-stop-eating taramosalata. Prefer wine? The vino list features plenty of Greek drops. Then, choose a handful of share plates, such as loquats yemista with minced lamb, pine nuts and currants; smoked anchovies with fennel, orange and pomegranate; and saganaki with poached figs, sesame and sweet Muscat wine from the Aegean Islands. Of course, there’s spanakopita – Greece’s golden icon – filled with spinach, spring onions, leek and feta; as well as wood-grilled lamb chops with cucumber, yoghurt and tahini. Fire-roasted king prawns are paired with feta and watermelon fo

Bar Julius

If you’ve wandered down to the crossroads of Redfern and Surry Hills lately, you’d notice there’s a bit going on. Wunderlich Lane – an ambitious new dining and lifestyle mecca – is on the verge of opening, and so is The Eve Hotel, a boutique hotel operated by the team behind Brisbane’s award-winning The Calile. Liquid & Larder – the Sydney hospo group behind the Mad Men-esque The Gidley, fast steakhouse Alfie’s and underground haunt Bistecca – is in charge of the food and drink offerings at The Eve. Now, we’ve got a first look at what’s in store (with more to come). Say hello to Bar Julius, a 100-seat European-style bar opening in January 2025. Want breakfast early? No worries, you’ll soon be able to get that at Bar Julius. A frosty midday Martini and fries? Yep, that too. Coffee after 3pm? You bet. Late-night vino? It’s got your name on it. Liquid & Larder co-founder and director James Bradey said: “Bar Julius is inspired by European-style bistros of New York city, where all-day dining is prominent amongst a melting pot of guests from local residents, nearby workers and travellers. We are creating a space for people to gather, an atmosphere that is lively and warm, that channels European nostalgia with modern sophistication. Open early and up late, this is an exciting new concept for us, and for Sydney, that will stay true to Liquid & Larder’s ethos of experience-led hospitality using food and beverage as a vehicle to inspire eating and drinking,” he added. The drinks menu

Neptune’s Grotto

Neptune’s Grotto, an underground Italian restaurant from the three musketeers behind icons Bistrot 916 (RIP), Clam Bar and Taylor Swift’s fave Sydney restaurant, Pellegrino 2000, opens tonight, Tuesday, November 19. Found underneath Clam Bar on the corner of the CBD’s Young and Bridge Streets, the diner is said to be “a love letter to the quiet luxury of northern Italian cooking and hospitality.” Come for handmade pastas, eclectic takes on classic Italian cocktails, and, if it’s anything like the other three hits, a whole lotta fun. Chefs Dan Pepperell and Mikey Clift are behind the menu, which will spotlight regional specialities such as cotoletta alla panna. “There is just nothing better than, say, a perfectly stuffed tortellini,” says Pepperell. “The care it takes to make, you can really taste it.” The food will be backed up by a strong vino list by sommelier Andy Tyson, featuring top Italian drops – including a shipment of old Barolos that have arrived from Piedmont – alongside quality Champagne. “After a quick trip through Piedmont and Emilia-Romagna last year, I have been itching to list some of the truly iconic producers,” says Tyson. “It’s very exciting for me.” With low lights, New York-style booths and a long marble bar, Neptune’s Grotto will be moody and sexy – perfect for late-night Negronis and bowls of luscious pasta. To the Grotto we go. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, stra

Teta’s Authentic Lebanese

Teta means grandma in Lebanese. It’s an apt name for this Roseville restaurant, which serves up authentic Lebanese food with generous portions and big flavours – just like your grandma would. The menu features traditional mezze, fresh seafood, vibrant vegetables, salads and pickles and succulent, charred meats. We’d recommend coming with a big group so you can order a bunch of dishes and go to town. View this post on Instagram A post shared by Teta's Lebanese Restaurant (@tetasauthenticlebanese) Start off with the cauliflower cooked three ways and topped with house-made tahini and lemon. You should definitely also order a serve of the herby falafel, flavoured with onion, parsley, coriander, garlic and spices. We loved the Armenian-style soujouk featuring chorizo in a fiery and fruity arrabiata sauce. Other menu highlights include Teta’s charcoal-cooked lemon and garlic chicken, marinated and charred lamb backstrap served with roasted vegetables and hummus, and a bright, fresh and crunchy fattoush salad with sumac and pomegranate molasses. Finish on a high with house-made pistachio ice cream. There’s a selection of set menus available, starting from $59 per person, so we say go for one of those, and sit back and enjoy the show. Seriously, there’s belly dancing on most nights. Oh, and Teta’s is BYO (with a corkage fee), so bring along your favourite vino too. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & dri

Paddo Night Out

Looking for something to do? Get your pencil out and chuck Thursday, November 21 in the diary as Paddo Night Out is going down. A one-off celebration bringing together some of the best bars and restaurants in the charming 2021 postcode, Paddo Night Out will be an evening of food and drink deals – hello, $15 Margs and complimentary snacks – and daylight-savings-fuelled fun. The event is kicking off from 4pm and running until late. Mexican diner Tequila Mockingbird will be knocking out $12 porchetta tacos, as well as $15 classic Margs and Tequila Mockingbird cocktails. Brilliant vino haunt The Wine Library will be offering $12 glasses of natural wine along with $15 French crepes out of their street cart. Everyone’s fave hangout Paddo Inn is also getting in on the fun with $15 Margaritas and a DJ kicking off from 8pm. You will be able to snag two-for-one bottles of rosé at The Paddington, as well as $16 Aperol Spritzes and $15 Tommy’s Margs, and nearby Fred’s will have an extended happy hour including drinks in the front bar with complimentary snacks. Five Ways Cellars at Paddington’s Five Ways will be offering free vino tastings, too. Get amongst the flowering jacaranda trees and charming Victorian terraces this Paddo Night Out. You can find out more here. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox. RECOMMENDED READS: These are the best things to do in Sydney this weekend. Check out our guide to the best happy

Martina

Say ciao to Martina, Rose Bay’s waterfront Italian diner with Roman-style pizzas, fresh pastas and a coastal breeze. The sibling to Rushcutters Bay’s Marta, Martina is by Italian-born restaurateur Flavio Carnevale, who is drawing on his heritage and love of Rome at his buffalo mozzarella- and Aperol-coloured spot. View this post on Instagram A post shared by Martina Rose Bay (@martinarosebay) On the weekends, Martina swings open its doors from 8am, welcoming guests all day and night. Stop by for great coffee and fresh pastries – including the signature maritozzi, Rome’s much-loved brioche bun filled with whipped cream – and buttery scrambled eggs on toast. Come lunch and dinner time, it’s all about the pasta and Roman-style pizza. There’s a Margherita, of course, with a puffy and charred crust and a bright, San Marzano tomato base. Elsewhere, there’s the Norcina, which features smoked mozzarella, fresh tomato and spicy salami; and the giallo rossa, which lives up to its yellow-red name with a saffron and cream base, roasted cherry tomatoes, smoked ham and mozzarella. Feel like pasta? Choose from the spaghetti alla carbonara with egg, pecorino and guanciale; the creste gamberi e vodka with fresh prawns in a creamy tomato and vodka sauce; or the bombolotti with a rich beef ragu. Take note: Martina is hosting a Rosé Bay Lunch every Sunday until December 1, where you can enjoy a four-course Italian meal paired with French rosé for $107 per person. Long,

The Panorama Bar

Sydney loves a rooftop bar, and here’s another fab one to add to the list. The Panorama Bar – a glamorous rooftop oasis within the new multi-level Martin Place venue, The International – is now open. Located within the heritage-listed MLC Centre in the former Botswana Butchery site, The Panorama Bar joins The Wine Bar (also now open) and The Grill, a swish, fire-driven restaurant set to welcome guests next Thursday, Nov 14. The ambitious, multi-faceted establishment is by The Point Group, the team behind Sydney’s stylish Shell House and Surry Hills’ pub The Dolphin. In short: they’re well-versed in excellent food and drink. Brett Robinson, owner and restaurateur of The Point Group, says The Panorama Bar will bring big city energy with high-end drinks and snacks, a killer music line-up, vibey DJs – and will really kick into gear when the sun sets. "Sun-soaked lunches, warm sunsets, and night-time fun are what it’s all about,” Robinson added. So, what’s on the drinks line-up? Josh Reynolds, The Point Group’s bar director, says The Panorama Bar’s Caramelised Pear Daiquiri is sure to be a hit, and he’s keen to “bring the Largarita back with a bang.” “It’s a full-blown Tommy’s Margarita topped up with house lager, a chilli salt rim, loads of ice, and a lime husk garnish. Slurp 'em down all summer long,” Reynolds said. Kazu Matsumoto, the former head chef of Chaco Bar and an Aria alum, is behind the food menu at The Panorama Bar, serving up fresh, zesty, Asian-leaning snacks alongs

Martin Place Christmas Markets

Que the jingle bells for your office commute: the beloved annual Martin Place Christmas Markets are back for 2024, kicking off on Thursday, November 28 with a super-festive four-day pop-up market illuminated by a magical twinkling light canopy. The merry CBD markets will then be held every Thursday, Friday and Saturday in December leading up to Christmas (AKA the biggest day in Mariah Carey’s calendar) – so you can get gifts for your loved ones and support small businesses at the same time. How’s that for Christmas cheer? From ripe and juicy cherries to festive wreaths, deliciously-scented candles, boutique wines, Christmas puddings, handcrafted jewellery and chic homewares, these markets are stacked with excellent stalls and passionate stallholders, set to bring festival cheer to even the most Grinch-identifying CBD worker. You’ll find the Christmas markets in the pedestrian boulevard of Martin Place in the heart of the city – just above the huge Martin Place metro station. You can find out more about this super-central Christmas shopping extravaganza over here.Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox. Get in the festive spirit with these Christmas markets running all throughout the November and December.

Nag's Head Hotel

Glebe’s Nags Head Hotel has been welcoming punters and pouring cold ales since 1836. The historic boozer recently underwent a massive renovation and is now home to a British-inspired gastropub led by Nelly Robinson, chef-owner of Sydney’s award-winning Nel. Called Winstons, it’s essentially a flash restaurant within a pub, similar to the concept pioneered in England by the likes of Heston Blumenthal and Tom Kerridge. Originally from the UK, Robinson grew up around British pubs and is excited to bring a touch of gastropub nostalgia to Winstons, adding his signature playful flair. Guests can enjoy a five-course set menu, featuring three snacks, bread, entree, main and dessert for $85 per person. Highlights include a prawn tartlet with caviar, a runny-yolk Scotch egg with spiced mayo, and crumpets with chicken-fat butter. Robinson’s show-stopping beef Wellington, ranked as the world’s second-best dish by The World’s 50 Best TasteHunters 2023, also features on the menu. The beef cheek is marinated in black, pink and pepperberry peppercorns, slow-cooked for 15 hours, wrapped in a mushroom duxelles and parsley pancake, and finished with a layer of spelt pastry. “I love to make old favourites new again, adding my own playful touch to the menu,” says Robinson. For a more casual night out, the ground floor is where you’ll find The Pub, a cosy watering hole serving UK-pub classics. Hello, creamy fish pie and curried mussels. On Sundays, a traditional roast with all the trimmings is ava

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50 Time Out Recommended restaurants and bars in Sydney for 2024

Sydney is celebrated for its beaches and harbour, but we’re calling it – we’ve surely got one of the most delicious, culturally diverse dining scenes in the world. It’s a big task narrowing down our editors’ faves, but we’ve picked this mix of restaurants across a range of cuisines and vibes. Looking for a tasty recommendation? Check out these Time Out Sydney Recommended Restaurants & Bars for 2024… (That said, if you’re looking for one of our top Recommended Cheap Eats, head over here.) Time Out Recommends 2024 is presented in partnership with Tyro. Restaurants: Sean’s Bar Vincent Jane Ante Yellow Porkfat Saint Peter Pilu Spice Temple Pino’s Vino e Cucina al Mare Firepop Pellegrino 2000 Colombo Social The Wedge Cho Cho San Kurumba Ursula's Paddington Lankan Filling Station Aalia Rafi Fontana Ester Cafe Paci Kiln Fior 10 William St Bart Jr Bars: Earl’s Juke Joint PS40 Stowaway Bar Bar Copains Deux Frères Famelia Old Mate’s Place Vermuteria Centro 86 White Cockatoo Hotel The Imperial Hotel Nick & Nora's Fortunate Son Apollonia Harbord Hotel Arcadia Liquors The Bob Hawke Beer and Leisure Centre The Rover Double Deuce Lounge The Waratah Pleasure Club P&V Merchants Paddington The Bearded Tit Stay in the loop: sign up for our free Time Out Sydney newsletter for more news and things to do, straight to your inbox. If you're looking for a more budget-friendly option, see our Recommended Cheap Eats over here.

25 Time Out Recommended cheap eats in Sydney for 2024

‘Cheap’ and ‘Sydney’ aren’t two words you often hear used together. That said, there are loads of amazing cheap eats all over this city. We’ve curated this list of our top recommendations spanning a range of cuisines and neighbourhoods, and it includes both old-fave institutions and some impressive newcomers. Looking for some frugal food? Check out these Time Out Sydney Recommended Cheap Eats for 2024. (Time Out Recommends 2024 is presented in partnership with Tyro.) Tan Viet Noodle House, Cabramatta Albee's Kitchen, Campsie Mami's Casa Latina, Bondi Kood, Surry Hills Chatkazz, Harris Park Bar Reggio, Darlinghurst Spicy Joint, Haymarket Hariri Chickens, Kogarah Emma’s Snack Bar, Enmore Chinese Noodle Restaurant, Haymarket Small’s Deli, Potts Point Derrel’s, Camperdown Tamaleria and Mexican Deli, Dulwich Hill Peranakan Place, Auburn Cairo Takeaway, Newtown Chaco Ramen, Darlinghurst Norma's Deli, Manly Medan Ciak, CBD Top Ryde Baker's House, Ryde Malay Chinese, Circular Quay Banh Cuon Ba Oanh, Marrickville Sydney Cebu Lechon, Blacktown Spice I Am, Surry Hills Banh Xeo Bar, Rosebery Out of the Blue, Clovelly Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. Looking for a hot new place to eat? See our guide to the best new restaurants over here.

Australia’s most vegan-friendly suburbs have been revealed – and the answers may surprise you

This November marks World Vegan Month, a celebration of the plant-based lifestyle that around 3.8 million Aussies follow and love – and that number is growing by the day, proving you definitely can make friends with salad. To meet the demand, more and more eateries are offering plant-based and veggie options that aren’t just a lacklustre eggplant (you can find Sydney's best vegetarian restaurants here and top vegan restaurants here). Now, a new study has revealed Australia’s most vegan-friendly suburbs, based on the number of plant-based offerings per person, with NSW’s coastal town Port Macquarie crowned the nation’s vegan and vegetarian capital. Known for its ripper surf beaches, longest-serving lighthouse, and the now-closed theme park Fantasy Glades (RIP), Port Macquarie is also home to 1,405 restaurants offering vegan-friendly options, with 80 per cent having top-notch reviews on Tripadvisor. Got a spinach-loving mate? Take a leaf out of Graeme Connors’ book and head north for a weekend getaway – it’s about a four-hour drive from Sydney to Port Mac. (You can check out our ultimate guide to Port Macquarie here.) Coming in second place for its ace green-leaning food offerings was Caloundra in Queensland, which boasts 1,021 restaurants with vegan and vegetarian options. In third place was Albury, on the NSW-Victoria border, featuring 17.1 vegan-friendly restaurants per capita – almost nine times more than fourth-place Blacktown (but also: how good, Blacktown!). Luxe pizza o

More than 30 Kings Cross venues are offering ace food and drink deals this November

It’s been a decade since Sydney’s infamous lockout laws dampened our spirits and turned down the lights on the city’s nightlife. The laws were officially scrapped in 2021 (which was smack bang in the middle of Covid lockdowns, alas). However, this year we’re seeing the revival of Sydney’s after-dark scene thanks to new government reforms making it easier for venues to stay open later. This November, more than 30 Kings Cross venues – including Vermuteria, Caravin, Chula, Pelicano, The Hook, Potts Point Hotel and more – are teaming up for the Light Up The Cross campaign, offering ace food and drink deals and late-night shenanigans aimed at reinvigorating the Cross and reviving its golden days. Photograph: Trent van der Jagt This month, expect $12 glow-in-the-dark cocktails, weekend DJ sets, high-energy drag performances, free and vibey gigs, and heaps of late-night groovy fun. Look out for the neon 'Light Up The Cross' signs on your favourite Kings Cross venues, and head on in. Nathaniel Bourke, strategic director of the Kings Cross Quarter Team, said: “Kings Cross has always been a place of vibrant energy, creativity, and inclusivity. We’re thrilled to bring that spirit back and welcome everyone to experience the Cross in a whole new light.” "This revival isn’t just about the venues – it’s about the growth in the precinct over the last few years, rekindling the community, and celebrating the history and culture that make Kings Cross unique," Bourke added. Photograph: Trent

Pretend you’re in Scotland with this Australian-first, super-luxe, whisky-laced experience

Picture this: you wake up to the sounds of birds singing at Bundanoon's five-star Osborn House, and look out to see the bush-cloaked mountains of Morton National Park. There’s a freestanding outdoor bath on your private deck, and you smile, knowing you’ll be soaking in it later. You and your friend, partner, whoever, enjoy a slow morning with steaming-hot coffee and buttery scrambled eggs. It’s now time to head to the sun-dappled forest bathing deck, where you hop between the sauna, jacuzzi and ice bath. Later, you sip on a single malt whisky in front of your own cackling fireplace before a dinner featuring produce grown in the Southern Highlands. You step out for one final drink and look up to see the diamond-like stars twinkling in the black sky, breathing in the fresh country air. Tomorrow is still to come – will you play tennis, go for a bush walk, or spend the day reading in bed? – but right now, you’re exactly where you want to be. Photograph: Supplied | Osborn House Sounds pretty good, doesn’t it? Well, it doesn’t just have to be a dream – because for the first time ever, Balvenie – the Scottish distillery that's been crafting single malt whisky for more than 125 years – is bringing a touch of Speyside magic to NSW’s own Southern Highlands with the launch of The Balvenie Residence at Osborn House. An Australian-first, this collaboration between Balvenie whisky and the five-star Osborn House allows whisky lovers to embark on a few days of extravagance, bliss and serio

Four brand-new venues have just opened in Sydney’s recently revamped Sofitel hotel

Sofitel Sydney Wentworth, the city’s first five-star hotel, has recently reopened following a $70-million renovation, adding 436 brand-new rooms and more than 15 refreshed event spaces, including a 750-person ballroom. But TBH, we’re more interested in the four new venues. Brought to life by House Made Hospitality – the team behind Sydney favourites like underground Sicilian cocktail bar Apollonia, pasta haven Grana, and beachfront diner Promenade Bondi Beach – these four new venues include two restaurants and two bars. Ready?! Photograph: Jason Loucas First up is Tilda, a smart-casual restaurant channelling Australian nostalgia (the name is a nod to Waltzing Matilda) with stylish interiors and a menu that champions the best of the land and sea. Standouts include a bread and butter course featuring A.P Bakery saltbush focaccia and a whole plate (yes, plate) of Pepe Saya butter, seasoned with chopped chives, shallots, salt and pepper, and served with shaved macadamia, Jersey milk cheese, wildflower honey and wattleseed. If that sounds ridiculously good, over-the-top, and indulgent – you’re right – and yes, you absolutely should order it. Other highlights include charred octopus with almond cream, red pepper and sea parsley; crab tagliatelle with zucchini, garlic, chilli and lemon; and a mixed grill with ribeye, lobster, sides and condiments. Photograph: Jason Loucas “We hope Tilda captures the essence of timeless contemporary Australian dining,” said House Made Hospi

The 15 best NSW regional restaurants, recommended by Time Out Sydney

Time Out editors have spent a lot of time exploring NSW this year – from the Central Coast and Hunter region, further up the coast to Byron, as well out to the Blue Mountains and Orange in the west and, of course, the south coast. These are the favourite food spots we visited along the way. Looking for a restaurant worth travelling to? Check out these Time Out Sydney Recommended Regional Venues for 2024. (Time Out Recommends 2024 is presented in partnership with Tyro.) EXP, Hunter Valley Ates, Blue Mountains Flotilla, Newcastle Raes on Wategos, Byron Bay The Milton Hotel, Shoalhaven Muse Restaurant, Hunter Valley Restaurant Santino, Wollongong Pipit, Pottsville Humbug, Newcastle Hey Rosey, Orange Bar Heather, Byron Bay Yellow Billy Restaurant, Hunter Valley The Union Bank, Orange Milk Haus, Shoalhaven Arno Deli, Newcastle Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. Keen for an frugal getaway? These are the best cheap destinations near NSW.

Two Melbourne bars were just named in the World's 50 Best Bars 2024

What a smashing round-up! The World's 50 Best Bars list for 2024 has been announced, with three Aussie bars joining the ranks. In exciting news for Melbourne, Caretaker's Cottage in the CBD came in at 21st place and has officially been crowned the Best Bar in Australasia for the year, too. The pint-sized champion also won the Mitcher's Art of Hospitality award. Geez, is there anything Caretaker's Cottage can't do? Award-winning cocktail bar Byrdi wasn't far behind at 35th place, with Sydney's glam Maybe Sammy striding ahead at 26th place. Congrats to all three Australian bars for shining on the world stage. The World's 50 Best Bar Awards, which were announced overnight at a ceremony in Madrid on Tuesday, October 22, are regarded as one of the most influential bar awards in the world, celebrating the best and most talented bartenders and drink enthusiasts on an international scale. The winners are voted on by an esteemed global academy made up of drink experts, bartenders and other top dogs. Photograph: Supplied / Caretaker's Cottage Of Caretaker Cottage's win, the World’s 50 Best Bars gave due credit to the owners: "Rob Libecans, Ryan Noreiks and Matt Stirling – all of whom have worked across some of best bars in the world – are a rare thing in that they all actually work in the bar. They don’t shout the pedigree of Caretaker’s Cottage to the world, preferring to call it a simple, local pub, and in vibe and design it’s very much a neighbourhood joint.The drinks menu chan

This Sydney bar was just named in The World’s 50 Best Bars 2024

Three Aussie bars have been named in The World’s 50 Best Bars 2024, with Sydney’s award-winning glamour Maybe Sammy coming in at 26th place, meaning it's made the coveted list for the sixth year running. Two Melbourne bars also made the liquor-laced line-up, with super-sleek, Australia-focused spot Byrdi named the 35th best bar in the world, and pint-sized Caretaker’s Cottage, housed in a former caretaker’s quarters for a nearby church, coming in at 21st place and taking home the cake for the Best Bar in Australasia for the year, too. The World's 50 Best Bar Awards, which were announced overnight at a ceremony in Madrid on Tuesday, October 22, are regarded as one of the most influential bar awards in the world, celebrating the best and most talented bartenders and drink enthusiasts on an international scale. The winners are voted on by an esteemed global academy made up of drink experts, bartenders and other top dogs. Maybe Sammy, which came in at 15th place in 2023, is in The Rocks. Since its 2019 opening, it has captured the hearts of both Sydneysiders and out-of-towners thanks to its exceptionally crafted cocktails by white-coated bartenders, 1950's-inspired design, and fun theatrics (remember the bubbles?). The World’s 50 Best Bars said: “Maybe Sammy has always set the bar high for its cocktails, but somehow manages to step up with each successive drinks menu. It’s that special kind of bar which, when you leave, it’s after having had your night made better, and with a s

Three of Sydney’s top restaurants are offering 40% off drinks for the entire week

This is not a drill: you and your friends can now get 40 per cent off drinks at three of Sydney's best restaurants: Parisian bistro Armorica, luxe French diner Franca, and dreamy Catalonian spot Parlar until the end of the week. This offer is available all day, every day, from Monday, October 21 to Sunday, October 27, so chuck a message in your group chat and make a booking ASAP. The red-hot happy hour is going down at all times during the venue’s usual opening hours, so whether you want to swing by for an after work Martini, pre-date Champagne, or late-night Negroni, you can do that. Why the hell is this going down, you ask? Well, it’s all to celebrate the reopening of Rivage Hospitality Group’s fourth venue – Pelicano in Potts Point, which is swinging open its doors on Friday, October 25 (note, the offer is not available at Pelicano). We will keep you posted on all the details of Pelicano soon. Here are the T&Cs: the 40 per cent offer excludes the restaurant’s usual happy hour, as well as drinks priced at $200 or above. But if you can find a bottle of vino at $199, we say: go to town. OK, that’s it! 40 per cent off booze right now at Armorica, Franca and Parla! Run, don't walk. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READS: These are the best restaurants in Sydney right now. Still hungry? Check out our guide to the best cheap eats in Sydney. Check out our gui

A small Melbourne cocktail bar is named on the World’s 50 Best Bars long list

The World’s 50 Best Bars Longlist (51-100) was revealed last week, with two Aussie watering holes making the cut. Big ups to Sydney, its tiny Margarita haven Cantina OK! earning the rank of 96th best bar in the world for 2024. Melbourne wasn't too far behind, with the tiny cocktail den Above Board just squeezing in at number 100. Hey, we'll take it! Published annually since 2009, The World’s 50 Best Bars ranks the best boozers on Earth, as voted on by an academy made up of more than 700 drink experts, including renowned bartenders, award-winning drinks writers and cocktail specialists. This year’s longlist spans 35 cities, with the World’s 50 Best Bars being announced at an awards ceremony in Madrid on October 22. The standing-room-only laneway spot Cantina OK! was ranked 41st best bar in 2022, and Above Board came in at 44th in 2021. So, while this year's rankings aren’t quite as high, it’s still an epic achievement to be named. Photograph: Carmen Zammit The World’s 50 Best Bars 51-100 list for 2024 features 12 new bars from cities like Copenhagen, Dubai, Hiriketiya, Hong Kong, Kuala Lumpur, London, Madrid, Singapore and Toronto. The USA leads the charge with seven bars making the list. There are 13 bars from Asia, three of which are in Singapore, and Sri Lanka made its debut with Smoke & Bitters from Hiriketiya, coming in at 86th place. Athens snagged the top spot on the longlist, with The Bar in Front of the Bar being awarded 51st place. Emma Sleight, head of content fo

An impressive new six-in-one Japanese precinct is now open in Sydney’s CBD

An ambitious three-storey, multi-venue Japanese precinct by the Azabu Group (also Charlotte Bar & Bistro, Kame House, Hanasuki) has opened in a heritage-listed building in Sydney’s CBD. So if you’re thinking of booking flights to Tokyo, we say: save your pocket money and come here instead. Drawing inspiration from Japan’s 47 prefectures (or regions), Prefecture 48 – or P48 for short – is game-changing six-in-one hospitality hub on Sussex Street housing four slick Japanese restaurants, a handsome whisky bar, and a patisserie – with the drinks list across all venues curated by the award-winning Maybe Sammy team. Photograph: Anson Smart Let’s get into what’s available at P48. First up is Garaku, a kaiseki dining experience where you can sit down and enjoy a traditional multi-course Japanese meal driven by former Tetsuya's chef, Derek Kim. Level two is home to Five, a restaurant showcasing modern Euro dishes with a Japanese flair, created by chef Hiroshi Manaka, in a wabi-sabi-inspired dining room. Omakase is an intimate, eight-seat omakase-style restaurant helmed by two top chefs: Akira Horikawa from Tokyo’s Ginza Kyubey, and second-generation sushi chef Tomoyuki Matsuya. Photograph: Anson Smart The fun is turned up a notch at Ibushi, a charcoal-fuelled robata grill, where executive chef Takashi Yamamoto and head chef Chris Kim will knock out fire-kissed dishes in an upbeat setting. Whisky-lovers can and should beeline it straight to Whisky Thief, a sophisticated yet playfu