Ari may be a bit faint-hearted about cliff-jumping in Boracay or sampling fertilised duck eggs in Vietnam, but he throws himself into it anyway, ready to turn mishaps into stories. New experiences get him every time – he even shed a tear touching the pyramids of Giza and spotting kangaroos (which he later ate, guilt and all). 
From late-night motorbike rides through Thailand’s jungles to crashing in a $1 bed in Cambodia, he’s always up for more, yet finds his true inspiration back home in Indonesian Borneo, doodling and butchering languages on Duolingo.
Ari Vanuaranu

Ari Vanuaranu

Contributor, Time Out Asia

Articles (3)

Best bars in Jakarta

Best bars in Jakarta

Years of braving Jakarta’s chaotic streets have taught Time Out contributor Ari two invaluable lessons: patience and the fine art of retreating to a watering hole when patience runs thin. While Jakarta might not be Southeast Asia’s reigning champion of bargain boozing, it has a wealth of bars that serve atmosphere, creativity, and craft in equal measure. Whether you’re after a world-class cocktail, a perfectly poured pint, or a setting with stories to tell, Jakarta’s nightlife won’t disappoint.RECOMMENDED: The best bars in Indonesia right now and The 6 best resorts in Indonesia for a dreamy getaway 
Best restaurants in Jakarta

Best restaurants in Jakarta

Jakarta is a metropolis often dismissed for its chaos, but those in the know—like our self-confessed glutton of a contributor, Ari—will tell you that Jakarta’s culinary scene is worth every minute spent in gridlock for the treasures that await. A melting pot of Indonesia’s diverse regional cuisines and global influences, Jakarta promises unforgettable flavours and gastronomic adventures that you won’t find anywhere else.RECOMMENDED: Best fine dining in Jakarta and Best places to stay in Jakarta
How to spend 48 hours in Jakarta

How to spend 48 hours in Jakarta

Some travellers—those who think Bali is a separate country and believe Indonesian cuisine begins and ends with nasi goreng—might suggest you “skip Jakarta.” Ignore them. The traffic is notorious, but it’s a city bursting with energy and contrasts that defy simplistic definitions. As Southeast Asia’s largest metropole and the world’s second-most populated urban area, Jakarta challenges any attempt to grasp its full essence. While not all of Indonesia’s 300+ ethnic groups are represented, many are here, making it a gateway to the country’s diversity. Spend 48 hours in Jakarta and you’ll understand why 12 million people proudly call it home. RECOMMENDED: The best time to visit Jakarta and The best hotels in Jakarta

Listings and reviews (14)

Beer Hall

Beer Hall

What is it? A laid-back, industrial-chic sanctuary for beer lovers in Jakarta’s financial heart. Why we love it Beer Hall nails the sweet spot between sophisticated and welcoming. With its exposed brick, soft lighting, and extensive beer selection (Rp 50,000–150,000), it’s the perfect place for unwinding after a long day. When we stop by, the vibe is electric—stressed-out execs, spirited Gen Z revellers, and everyone in between are united in belting out 90s classics with the live band. Time Out tip If beer isn’t your thing, don’t fret. Their cider, Prosecco, and draft cocktails are excellent alternatives.
The Gunslinger’s Hop

The Gunslinger’s Hop

What is it? A moody, vintage-themed bar celebrating swing tunes and the romance of yesteryear. Why we love it Step into The Gunslinger’s Hop, and it’s like walking onto the set of a classic noir film. Between the jazz tunes and the staff’s encyclopedic knowledge of malts and whiskies, it’s the ultimate throwback experience. Explore their stellar selection, including Eagle Rare Kentucky Bourbon (Rp 220,000) or the refined Don Julio Reposado Tequila (Rp 220,000), a time machine to a golden era of indulgence. Craving something unique? Sip on their signature cocktails like the Derawan (Rp 160,000), inspired by East Kalimantan’s chain of islands with zesty lemon juice and fresh coconut syrup, or the dangerously addictive Thai Milk Tea Old Fashioned (Rp 175,000). On our visit, we spot members of the swing and blues dance scene, so don’t be surprised if you’re invited to join the fun!  Time Out tip Arrive fashionably late if you’re there for the live music—things pick up after 9 PM, but arriving earlier offers a chance to soak up the ambience undisturbed.
Phoenix Gastrobar

Phoenix Gastrobar

What is it? A glamorous three-level bar on one of North Jakarta’s reclaimed islands, famed for its mixology wizardry. Why we love it With its luxurious decor and theatrical cocktails, Phoenix Gastrobar offers an experience as vibrant as its drinks. The interior is a striking blend of retro charm and futuristic elegance, perfectly embodying the “Phoenix” narrative. Dark wooden panels and warm lighting establish an inviting, sophisticated atmosphere, while leather seats and towering shelves lined with bottles behind the bar lend the space a timeless allure. The centrepiece, however, is the stunning marble fountain on the ground floor. Of course, the opulence doesn’t stop at the decor. The Forefather Negroni (Rp 145,000), a smoky masterpiece with Campari and vermouth, steals the spotlight during our visit. The menu’s mix of international dishes like spaghetti meatballs and local delights like spicy pork tinorangsak doesn’t hurt either. Time Out tip Keep an eye out for their seasonal cocktails inspired by Indonesian flavours like teh talua (egg yolk tea) and klepon (glutinous rice balls).
Inglorious Basterds

Inglorious Basterds

What is it? A buzzing community bar, proudly introducing locals to the craft beer revolution. Why we love it Indonesia’s beer scene might feel like Bintang’s eternal reign, but this bar is proof that craft beer is alive and kicking. From the outside, the place looks almost undercover, with a nondescript black sign and a dark entrance resembling a forgotten barbershop. But step inside, climb the stairs, and you’re transported to a whole new world with a beer pong table, a pool table, and even the iconic orange couch from Friends. The vibe is youthful, vibrant, and refreshingly unpretentious. It’s a top spot for live music, karaoke nights, and sports viewings—perfect for hanging out with your crew or making new friends. On Tap, you’ll find their own craft beers alongside selections from all over Indonesia and beyond. Pair your pint with their solid BBQ lineup, like the juicy beef burger (Rp 95,000) or Jamaican jerk chicken (Rp 90,000).  Time Out tip Their free-flow craft beer promo (Rp 250,000, Monday to Thursday, 6 to 8 PM) is a must for sampling their range without breaking the bank.
Jaya Pub

Jaya Pub

What is it? Jakarta’s longest-standing pub, keeping the 70s alive with live music and a nostalgic vibe. Why we love it Walking into Jaya Pub feels like stepping through a portal to a simpler time. On one visit, we find ourselves amidst a group of expats reminiscing about Jakarta’s glory days from the Lonely Planet era, while nearby, a couple coaches their college-aged son on how to line up the perfect pool shot. Add to that the retro interiors, ice-cold beer (Rp 60,000), and covers of classic hits by the live band, it’s a place where everyone—no matter their story—feels at home. Time Out tip Love a performance? Give the band a shout-out by honking one of the hand horns hanging from the ceiling!
STARK Taproom

STARK Taproom

What is it? The Jakarta outpost of Bali’s craft brewery thatdoubles as a lively sports bar. Why we love it More than just a place for beer, STARK Taproom is a community hub where sports fans come together to catch all the action. Whether you’re into tennis, boxing, or badminton, watching a match on their massive Videotron with a cold one in hand is a thrill like no other. We end up staying longer than planned during an Indonesia national football team match viewing party—everyone’s energy is infectious. As for the drinks, their Beer Flight, featuring five types of their own brew—Dark Wheat, 1945 Pilsner, Indonesia Pale Ale, Low Carb and Wheat Beer—lets you explore their offerings in style. To go with your drinks, you can order dim sum à la carte from the menu or go for their dim sum platter which includes favourites like har gow, shumai, and bean curd rolls—perfect for sharing.  Time Out tip Swing by for their ”Aperitivo Hour” (4 to 7 PM) to enjoy a buy-one-get-one-free drink deal. Perfect for winding down after work or gearing up for a night out.
Vong Kitchen

Vong Kitchen

What is it? Elegant American-style bistro with a menu curated by Michelin-starred chef Jean-Georges Vongerichten and his son Cédric. Why we love it The younger Vongerichten runs an Indonesian restaurant in NYC, so he knows a thing or two about blending Western and Asian influences. We find the prosciutto-wrapped pork chop (Rp 298,000) and the charred beef ribs (Rp 288,000) particularly impressive. Indonesians who can't live without their beloved carbs can opt for the duck confit fried rice (Rp 138,000) and wash it down with the Indonesian herbal drink, jamu. Time Out Tip Snatch their brunch prix fixe menu for Rp 288,000, which includes one appetiser and one main. Available from 11 AM to 3 PM.
Pierre

Pierre

What is it? Classic French bistro fare with a warm and pleasant ambience. Why we love it While there are other upscale French restaurants in town, Pierre sets itself apart with its relaxed, welcoming vibe. It’s the kind of place where we feel free to laugh a little louder, clink glasses over charcuterie, and indulge in bubbly without a hint of guilt. Their l'entrecôte au poivre with Angus beef (Rp 195,000) is divine, and their baba au rhum (Rp 150,000) with chantilly cream makes for a perfect sweet ending. Time Out Tip Look out for their “La Cave du Pierre” events, showcasing wines from specific French regions paired with special tidbits and mains.
August

August

What is it? Jakarta’s sole entry in Asia’s 50 Best Restaurants 2024, serving modern dishes with a local twist. Why we love it August may not call itself an Indonesian restaurant, but its creative use of local ingredients like torch ginger and Cosmos caudatus leaves tells a different story. We are blown away by their wagyu tenderloin with Pangium-infused espagnole sauce as it melted in our mouths, and octopus laksa, which delivered a zingy Andaliman pepper kick. Knowing that their ingredients are sourced from local farmers and fishermen makes the meal even more satisfying. Time Out Tip No à la carte here; choose from a 12-course Tasting Menu (90 minutes, Rp 1,250,000) or a 16-course Chef’s Journey (120 minutes, Rp 1,650,000).
Lapo Porsea

Lapo Porsea

What is it? Ethnic Batak cuisine from North Sumatra, traditionally served in modest diners, reimagined and elevated to fine dining. Why we love it This trailblazing restaurant takes humble Batak dishes to extraordinary heights. During our visit, the tangy freshness of the dekke naniura (Batak-style ceviche) made with Japanese hamachi (Rp 198,000) absolutely blows us away. Equally impressive is their arsik—a spiced fish dish traditionally reserved for Christmas—reinvented with Canadian lobster (Rp 1,088,000) for a luscious twist. And the grilled meats? A carnivore’s dream, with options like Iberico pork, Kagoshima kurobuta, Miyazaki-gyu, and Australian wagyu, all kissed by the smoky aroma of applewood fire. Time Out Tip Meals here come with small plates of Batak side dishes, similar to Korean banchan. Don’t over-order like we did; leave room for these delicious extras.
Marco

Marco

What is it? Bistro-style spot serving unpretentious Minangkabau cuisine from West Sumatra, with a refined presentation. Why we love it Watching Chef Marco Lim and his team prepare dishes like cumi panggang pacak (spicy grilled squid, Rp 84,000) and ayam pop (twice-cooked chicken, Rp 65,000) in the open kitchen is almost as enjoyable as eating them. Our contributor Ari assures us that these dishes remind him of his West Sumatran relatives’ Lunar New Year spread. This is due to the chef’s Chinese Peranakan family recipes, which are milder than your typical nasi padang buffet, yet equally authentic. Time Out Tip Take home ready-to-eat versions of their signature dishes, sold in vacuum-sealed packs.
Kaum

Kaum

What is it? Modern interpretations of beloved Indonesian classics, made with high-quality, locally sourced ingredients. Brought to you by the same team behind Potato Head in Bali. Why we love it Embark on a culinary journey across Indonesia with standout dishes like batagor (fried fish dumplings, Rp 68,000), whose perfect crispiness and rich flavours might forever spoil us for Bandung’s street versions. Then there’s lempah kuning (fish and prawn in turmeric-based sauce, Rp 235,000), a zesty masterpiece that transports us straight to the crystalline waters of Bangka Belitung. Even their cocktails add a playful twist, drawing inspiration from traditional Indonesian drinks like saguer (Minahasan palm wine) and congyang (rice wine from Semarang). Time Out Tip Reservations are a must. If you’re dining solo, grab a seat in front of their open kitchen to watch the chefs display their culinary prowess.