Ari Vanuaranu

Jakarta, Java’s largest city, sits at the heart of one of the world’s greatest coffee powerhouses. As the third-largest coffee producer globally, Indonesia has long supplied the world with prized beans like Sumatra, Gayo, Toraja, and Mandheling. And as a city that never sleeps, good coffee is essential to keep it running.  Our contributor Ari (who’s even more awkward than a penguin on roller skates before his first cup) shares some of his favourite cafés and coffee shops where you can get your fix. READ MORE: The best restaurants in Jakarta and The best spas and massages in Jakarta    

The Indonesian capital might not scream “romance” at first. Traffic jams and business meetings aren’t exactly the stuff of love stories. But beneath its frenetic energy lies a softer, more intimate side, just waiting to be discovered. From world-class international cuisine to stunning backdrops, whether by the water or high above the skyline, Jakarta has all the right ingredients for a magical evening with your loved one. So, forget what you think you know and embrace the unexpected. This Valentine's Day, escape the everyday and indulge in a night of romance at one of these exceptional restaurants, where love is always on the menu. READ MORE: The best restaurants in Jakarta and The best bars in Jakarta

Jakarta is already known as one of Southeast Asia’s cheapest cities, but if you’re skint like our Indonesian correspondent Ari, you can still experience some of its best attractions without spending a single rupiah. Whether you’re an urban explorer, a culture enthusiast, or someone who enjoys a mix of both, the “Big Durian” offers plenty of free activities that highlight its charm and diversity. So go on ahead and splurge on that luxurious hotel or decadent dinner. The attractions? They’re on the house. From unique cultural spaces to unique outdoor activities, here are some of the top free things to do in Indonesia’s bustling capital. READ MORE: The best things to do in Jakarta and The best time to visit Jakarta

Years of braving Jakarta’s chaotic streets have taught Time Out contributor Ari two invaluable lessons: patience and the fine art of retreating to a watering hole when patience runs thin. While Jakarta might not be Southeast Asia’s reigning champion of bargain boozing, it has a wealth of bars that serve atmosphere, creativity, and craft in equal measure. Whether you’re after a world-class cocktail, a perfectly poured pint, or a setting with stories to tell, Jakarta’s nightlife won’t disappoint.RECOMMENDED: The best bars in Indonesia right now and The 6 best resorts in Indonesia for a dreamy getaway 

Jakarta is a metropolis often dismissed for its chaos, but those in the know—like our self-confessed glutton of a contributor, Ari—will tell you that Jakarta’s culinary scene is worth every minute spent in gridlock for the treasures that await. A melting pot of Indonesia’s diverse regional cuisines and global influences, Jakarta promises unforgettable flavours and gastronomic adventures that you won’t find anywhere else.RECOMMENDED: Best fine dining in Jakarta and Best places to stay in Jakarta

Some travellers—those who think Bali is a separate country and believe Indonesian cuisine begins and ends with nasi goreng—might suggest you “skip Jakarta.” Ignore them. The traffic is notorious, but it’s a city bursting with energy and contrasts that defy simplistic definitions. As Southeast Asia’s largest metropole and the world’s second-most populated urban area, Jakarta challenges any attempt to grasp its full essence. While not all of Indonesia’s 300+ ethnic groups are represented, many are here, making it a gateway to the country’s diversity. Spend 48 hours in Jakarta and you’ll understand why 12 million people proudly call it home. RECOMMENDED: The best time to visit Jakarta and The best hotels in Jakarta

South Jakarta is packed with Japanese-inspired cafés, and Switch by Koni leans right into the trend—with a playful twist. Café by day, bar by night, Koni serves Japanese-inspired tapas like Maguro Tostada (tuna with sambal matah mayo on rice crackers, IDR 42,000) and creative mains like Chokoreto Don-Ger (a donut glazed with dark chocolate, topped with buttermilk fried chicken and chips, IDR 70,000). By day, we stop by for their kohii, like Mikan Kohi Iced (IDR 45,000), a refreshing mix of orange juice and espresso. By night, we return for kanpai with cocktails like the yuzu-forward Okayabashi (IDR 69,000). The vibe is always fun, especially on weekends when they host karaoke nights—a very Japanese way to let loose. Whether it’s a caffeine fix or a late-night drink, this is one of those places where we can hang out all day and night.

What is it? A laid-back, industrial-chic sanctuary for beer lovers in Jakarta’s financial heart. Why we love it Beer Hall nails the sweet spot between sophisticated and welcoming. With its exposed brick, soft lighting, and extensive beer selection (Rp 50,000–150,000), it’s the perfect place for unwinding after a long day. When we stop by, the vibe is electric—stressed-out execs, spirited Gen Z revellers, and everyone in between are united in belting out 90s classics with the live band. Time Out tip If beer isn’t your thing, don’t fret. Their cider, Prosecco, and draft cocktails are excellent alternatives.

What is it? A buzzing community bar, proudly introducing locals to the craft beer revolution. Why we love it Indonesia’s beer scene might feel like Bintang’s eternal reign, but this bar is proof that craft beer is alive and kicking. From the outside, the place looks almost undercover, with a nondescript black sign and a dark entrance resembling a forgotten barbershop. But step inside, climb the stairs, and you’re transported to a whole new world with a beer pong table, a pool table, and even the iconic orange couch from Friends. The vibe is youthful, vibrant, and refreshingly unpretentious. It’s a top spot for live music, karaoke nights, and sports viewings—perfect for hanging out with your crew or making new friends. On Tap, you’ll find their own craft beers alongside selections from all over Indonesia and beyond. Pair your pint with their solid BBQ lineup, like the juicy beef burger (Rp 95,000) or Jamaican jerk chicken (Rp 90,000).  Time Out tip Their free-flow craft beer promo (Rp 250,000, Monday to Thursday, 6 to 8 PM) is a must for sampling their range without breaking the bank.

What is it? A glamorous three-level bar on one of North Jakarta’s reclaimed islands, famed for its mixology wizardry. Why we love it With its luxurious decor and theatrical cocktails, Phoenix Gastrobar offers an experience as vibrant as its drinks. The interior is a striking blend of retro charm and futuristic elegance, perfectly embodying the “Phoenix” narrative. Dark wooden panels and warm lighting establish an inviting, sophisticated atmosphere, while leather seats and towering shelves lined with bottles behind the bar lend the space a timeless allure. The centrepiece, however, is the stunning marble fountain on the ground floor. Of course, the opulence doesn’t stop at the decor. The Forefather Negroni (Rp 145,000), a smoky masterpiece with Campari and vermouth, steals the spotlight during our visit. The menu’s mix of international dishes like spaghetti meatballs and local delights like spicy pork tinorangsak doesn’t hurt either. Time Out tip Keep an eye out for their seasonal cocktails inspired by Indonesian flavours like teh talua (egg yolk tea) and klepon (glutinous rice balls).

What is it? Jakarta’s longest-standing pub, keeping the 70s alive with live music and a nostalgic vibe. Why we love it Walking into Jaya Pub feels like stepping through a portal to a simpler time. On one visit, we find ourselves amidst a group of expats reminiscing about Jakarta’s glory days from the Lonely Planet era, while nearby, a couple coaches their college-aged son on how to line up the perfect pool shot. Add to that the retro interiors, ice-cold beer (Rp 60,000), and covers of classic hits by the live band, it’s a place where everyone—no matter their story—feels at home. Time Out tip Love a performance? Give the band a shout-out by honking one of the hand horns hanging from the ceiling!

What is it? The Jakarta outpost of Bali’s craft brewery thatdoubles as a lively sports bar. Why we love it More than just a place for beer, STARK Taproom is a community hub where sports fans come together to catch all the action. Whether you’re into tennis, boxing, or badminton, watching a match on their massive Videotron with a cold one in hand is a thrill like no other. We end up staying longer than planned during an Indonesia national football team match viewing party—everyone’s energy is infectious. As for the drinks, their Beer Flight, featuring five types of their own brew—Dark Wheat, 1945 Pilsner, Indonesia Pale Ale, Low Carb and Wheat Beer—lets you explore their offerings in style. To go with your drinks, you can order dim sum à la carte from the menu or go for their dim sum platter which includes favourites like har gow, shumai, and bean curd rolls—perfect for sharing.  Time Out tip Swing by for their ”Aperitivo Hour” (4 to 7 PM) to enjoy a buy-one-get-one-free drink deal. Perfect for winding down after work or gearing up for a night out.

What is it? A moody, vintage-themed bar celebrating swing tunes and the romance of yesteryear. Why we love it Step into The Gunslinger’s Hop, and it’s like walking onto the set of a classic noir film. Between the jazz tunes and the staff’s encyclopedic knowledge of malts and whiskies, it’s the ultimate throwback experience. Explore their stellar selection, including Eagle Rare Kentucky Bourbon (Rp 220,000) or the refined Don Julio Reposado Tequila (Rp 220,000), a time machine to a golden era of indulgence. Craving something unique? Sip on their signature cocktails like the Derawan (Rp 160,000), inspired by East Kalimantan’s chain of islands with zesty lemon juice and fresh coconut syrup, or the dangerously addictive Thai Milk Tea Old Fashioned (Rp 175,000). On our visit, we spot members of the swing and blues dance scene, so don’t be surprised if you’re invited to join the fun!  Time Out tip Arrive fashionably late if you’re there for the live music—things pick up after 9 PM, but arriving earlier offers a chance to soak up the ambience undisturbed.

What is it? Ethnic Batak cuisine from North Sumatra, traditionally served in modest diners, reimagined and elevated to fine dining. Why we love it This trailblazing restaurant takes humble Batak dishes to extraordinary heights. During our visit, the tangy freshness of the dekke naniura (Batak-style ceviche) made with Japanese hamachi (Rp 198,000) absolutely blows us away. Equally impressive is their arsik—a spiced fish dish traditionally reserved for Christmas—reinvented with Canadian lobster (Rp 1,088,000) for a luscious twist. And the grilled meats? A carnivore’s dream, with options like Iberico pork, Kagoshima kurobuta, Miyazaki-gyu, and Australian wagyu, all kissed by the smoky aroma of applewood fire. Time Out Tip Meals here come with small plates of Batak side dishes, similar to Korean banchan. Don’t over-order like we did; leave room for these delicious extras.

What is it? Rooftop Chinese fusion restaurant helmed by Michelin-starred Chef Tong Chee Hwee. Why we love it This spot is a sanctuary for inventive Chinese cuisine, with jaw-dropping views of the Jakarta skyline adding to its allure. The Peking duck with Siberian caviar (Rp 1,388,000) is pure decadence, while the spicy tiger prawn (Rp 248,000) delivers a satisfying kick that has us savouring every bite. Finish your meal with a drink from the rooftop bar, where the selection ranges from expertly crafted cocktails to an impressive lineup of wines—perfect for a stylish evening above the city. Time Out Tip Our weekend favourite is their all-you-can-eat dim sum spread, available every Sunday from 10 AM to 3 PM (Rp 458,000).

What is it? Jakarta’s sole entry in Asia’s 50 Best Restaurants 2024, serving modern dishes with a local twist. Why we love it August may not call itself an Indonesian restaurant, but its creative use of local ingredients like torch ginger and Cosmos caudatus leaves tells a different story. We are blown away by their wagyu tenderloin with Pangium-infused espagnole sauce as it melted in our mouths, and octopus laksa, which delivered a zingy Andaliman pepper kick. Knowing that their ingredients are sourced from local farmers and fishermen makes the meal even more satisfying. Time Out Tip No à la carte here; choose from a 12-course Tasting Menu (90 minutes, Rp 1,250,000) or a 16-course Chef’s Journey (120 minutes, Rp 1,650,000).

What is it? Elegant American-style bistro with a menu curated by Michelin-starred chef Jean-Georges Vongerichten and his son Cédric. Why we love it The younger Vongerichten runs an Indonesian restaurant in NYC, so he knows a thing or two about blending Western and Asian influences. We find the prosciutto-wrapped pork chop (Rp 298,000) and the charred beef ribs (Rp 288,000) particularly impressive. Indonesians who can't live without their beloved carbs can opt for the duck confit fried rice (Rp 138,000) and wash it down with the Indonesian herbal drink, jamu. Time Out Tip Snatch their brunch prix fixe menu for Rp 288,000, which includes one appetiser and one main. Available from 11 AM to 3 PM.

What is it? Bistro-style spot serving unpretentious Minangkabau cuisine from West Sumatra, with a refined presentation. Why we love it Watching Chef Marco Lim and his team prepare dishes like cumi panggang pacak (spicy grilled squid, Rp 84,000) and ayam pop (twice-cooked chicken, Rp 65,000) in the open kitchen is almost as enjoyable as eating them. Our contributor Ari assures us that these dishes remind him of his West Sumatran relatives’ Lunar New Year spread. This is due to the chef’s Chinese Peranakan family recipes, which are milder than your typical nasi padang buffet, yet equally authentic. Time Out Tip Take home ready-to-eat versions of their signature dishes, sold in vacuum-sealed packs.