Anna Cafolla is an editor and writer from the North of Ireland. Currently News Editor at Vogue US, she writes on style, food, and culture for the Guardian, Dazed, ELLE, and elsewhere. She has reported on the reproductive rights movement across Ireland, made communion breads with nuns for Cake Zine, explored the rhubarb sheds of Yorkshire for Serviette, and profiled ballroom dancers from Canada to Kyiv, Julia Fox, Robyn, Fontaines D.C, and SOPHIE.