Ann Chiu

越來越多新派中菜 fusion 食府 登場，不單止菜式創作新穎，室內環境更令你刮目相看，一改新世代對中菜固有老派形象。推介以下香港新派中菜 fusion 餐廳，不論是約閨蜜茶聚、跟家人飲茶晚膳、又或者一大班朋友飯局開 party 都無任歡迎。如果新派中菜 fusion 未能滿足你？試試人氣新餐廳推介及香港最佳日本料理餐廳。

香港牛扒餐廳多不勝數，由乾式熟成到濕式熟成；穀飼到草飼；仲有 USDA Prime 牛扒、安格斯牛扒、日本 A5 和牛、澳洲 M12 和牛、韓國1＋＋牛扒、阿根廷、英國、西班牙等等靚牛應有盡有，香濃脂香各有千秋；除了酒店星級扒房，也有平價牛扒小店可供選擇。以下必試香港牛扒餐廳推介，各位牛魔王你試勻未？睇埋「全球101間最佳牛扒餐廳」名單，今年有兩間香港扒房首度上榜呀！

深圳北上小旅行或許已經成為香港人的新常態，但由香港市區即日來回深圳的話，行程未免比較趕急。以下五間高質深圳酒店推介，讓大家輕鬆來一趟二日一夜的快閃假期，同時盡情享用酒店的餐飲、泳池及康樂設施。深圳酒店推介包括一系列高 CP 值的海景酒店、尚未進駐香港的奢華品牌、近年開業的深圳打卡酒店、人均數百人民幣的國際品牌等等，務求滿足不同預算的你。想歎深圳抵食高級中菜，睇埋我們精選的五間深圳高質中菜推介。  

國際酒店品牌林立的深圳，親子酒店 staycation 應該怎樣選擇？打卡沙灘、主題套房及兒題主題活動等等應有盡有，立即 bookmark 以下九間深圳親子酒店推介，絕對適合一家大細週末假日到深圳快閃小旅行，度過難忘的歡樂暑假。一場來到深圳 staycation 當然要搵美食，看看深圳抵食高級中菜及深圳必到打卡Cafe。  

近年精緻雞尾酒風氣盛行，帶動深圳酒吧與世界接軌。週末北上深圳消費，除了歎高級中菜，也可以在飯前飯後摸摸酒杯底，探索2025深圳酒吧，與三五知己感受一下這年青城市入夜的懾人魅力。北上消費記得提前開通電子錢包功能，食買玩都更方便。各位咖啡精，記得睇埋我們推介的深圳必到打卡 Cafe。

工作人口年輕化與文化產業崛起 ，令近年深圳咖啡文化極速普及，不只深圳打卡咖啡店成行成市，南山區更不時舉辦大型咖啡文化節，匯集全國一流咖啡師交流咖啡文化。深圳 cafe 推介除了眾所周知的大型連鎖品牌如瑞幸咖啡、Manner Coffee 及 M Stand 等，各區亦進駐很多獨立咖啡店，有裝潢充滿文青氣息，也有又不失個性主打高質精品咖啡，讓一眾年青咖啡師為城市注入了滿滿活力。立即 bookmark 以下九間深圳打卡咖啡店推介。想歎深圳抵食高級中菜，睇埋我們精選的10間深圳高質中菜推介。

誰都知道絲襪奶茶是香港 Icon 之一，由茶葉拼配，以至沖茶、焗茶、撞茶、控制水溫，都是一門學問，一門手藝。一杯最佳奶茶必需要色香味、口感、回甘俱全，老師傅手藝了得之餘，亦要用心沖調，才能沖出自成一派的招牌奶茶。我們推介六間老字號茶記冰室的奶茶，沖茶師傅都經驗老到，手勢無得彈，看看又是不是你杯茶？奶茶加件餅是三點三的最佳組合，記得試埋香港老字號餅店。  

香港老字號餅店買少見少，雞仔餅、光酥餅、老婆餅、豆沙餅，或許有人覺得好老餅，卻也是不少人的童年好滋味。在急景殘年的香港，仍不乏有心有力，做得一手好餅的老字號餅店，以下12家香港老餅家，不但保留了好味道，也保留了昔日好時光，值得大家支持。一邊歎傳統糕餅，一邊歎杯港式奶茶，度過下午愜意時光。

香港中菜堪稱全球數一數二。由傳統古法、地方菜系、新派粵菜到精緻點心，香港中菜應有盡有。我們推介32間香港中菜餐廳，不論是型格的環境裝潢、地道風味、典雅氣派，抑或有無敵靚 view 做陪襯，最重要是，這些香港中菜餐廳任何時候都能保持最佳水準，為你提供一場難忘的中菜美食饗宴。如果喜歡北上覓食，不妨參考深圳高質中菜推介。

日本人叫賞櫻做「花見」，他們十分重視花見季節，更愛由早賞到晚。不論是京都古都的櫻姿百態、岡山鳥取的悠閒景致、又或者北海道的遲來櫻色，都是春日最動人的畫面。更多日本櫻花開花日期請參考日本櫻花預測2025。當然香港也有不少賞花勝地，立即看看香港賞花時間表及打卡好去處。

來到蛇年，繼續有不少新餐廳登場，集合環球多國風味，由韓式亞洲料理、泰式家常菜，到紐約式薄餅、拿坡里美食、澳洲扒房料理等，為香港餐飲業帶來新景象。我們為大家精選以下值得一試的香港新餐廳，齊齊支持香港食肆吧！想揾情人節餐廳推介？不妨看看情人節餐廳2025、香港浪漫餐廳推介、香港最佳牛扒餐廳。

九龍城上榜全球 Time Out 最型格社區 ！九龍城是香港的小泰國，雲集一流的泰國菜館。其實除了泰菜之外，這裏還有不少地道美食、傳統甜品店、型格咖啡店等，食飽還可以地歷史悠久的公園散散步，探索古蹟。自從屯馬綫全綫通車，宋皇臺站就位於九龍城範圍，大家「入城」變得更加方便；而九龍城鄰近地標大型購物商場 Airside 、 The Twins 雙子匯，以及即將舉行Coldplay 演唱會的啟德體育園，打造獨特綜合空間，融入生活品味、藝術與自然元素，為九龍東帶來嶄新購物體驗。 按這裏即看心水九龍城推介： 地道美食 必試泰菜 文青咖啡及老餅店 多國美食  發現古蹟 

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Thai Pai Dong is one of the latest restaurants to join the Ferry Point area in Jordan. Within a month of opening, this eatery has already become widely popular and regularly has crowds waiting outside its doors before they open for service. Though small in size, this restaurant is decked out in retro decor like vintage posters, train tickets, and an eye-catching LED sign on its façade. With so many Instagrammable spots throughout the venue, Thai Pai Dong breathes new life into this sleepy residential area. Even though I visited on a weeknight before dinner service began, there was already a queue outside the restaurant and I waited for 40 minutes before entering.Lots of Thai Pai Dong’s customers (myself included) willingly queue up to try the restaurant’s Wagyu beef boat noodles ($98). If that dish sounds familiar to you, it’s because Thai Pai Dong’s head chef used to work in the Wan Chai location of Samsen, another popular Thai eatery in Hong Kong that’s become famous for this noodle dish. Thai Pai Dong’s version sees the noodles served in a rich broth made with beef blood and various aromatics, giving it a deep colour and loads of flavour. Each bowl of boat noodles comes with delectable toppings like Australian Wagyu beef slices, beef balls, water spinach, and pork cracklings. Customers can choose between fresh rice noodles or egg noodles as a base; I opted for the first type, which was a good

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) You’ve got to have a unique concept to stand out in Sheung Wan’s restaurant scene. Hoping to grab the attention of diners is Pasteako, an Italian steakhouse taking over Gustaci’s former venue in PMQ. This restaurant gets its name from mashing up the two dishes it offers: pasta and steak. More specifically, Pasteako specialises in handmade pasta that can be enjoyed free-flow, and 21-day dry-aged steak cuts like American sirloin and ribeye, as well as Australian M5 Wagyu. This restaurant’s dinner set menu includes an appetiser, a steak cut and pasta of choice, and a dessert from $388 and up – which is an absolute steal if you consider Pasteako’s location.  The restaurant’s interior is full of retro Italian flair, with red and white checkerboard floors, leather sofas, and black-and-white framed photos setting the mood. Before being shown to your table, you’ll get to choose a steak knife from a large display cabinet that provides information about eight different knives from countries like Italy, Japan, Germany, Turkey, Persia, and Mongolia. Unless you’re keen on reading about each knife, we think closing your eyes and randomly picking one will suffice. Deciding what to eat here is a no-brainer, as this restaurant only offers concise set menus. Start by selecting your desired pasta shape and sauce, then choose your steak cut from options like striploin and ribeye, or upgrade to premium M5 Wagyu for a

Who would have thought that a shop bearing the name ‘electric company’ (路易奇電力公司) would actually be a yakiniku restaurant from Taiwan? Yakiniku Luigi is one of Taiwan’s top 10 Japanese yakiniku restaurants. It was established by Leo Wu Jun-jie, founder of hospitality group Luigi Restaurant Company, known for eateries such as The Other Floor by Luigi and Luigi’s Laundry Company. Currently, the yakiniku restaurant boasts more than 10 branches across Taiwan, each venue renowned for its high quality Japanese A5 wagyu offerings. Luigi’s first overseas branch is located in Wan Chai along Lockhart Road. The restaurant features a minimalist industrial design with a grey and white colour scheme.. With seating for just 28 diners, the venue provides ample space, including an open kitchen where diners can observe Luigi’s skilled staff expertly slicing cuts of meat by hand. We visited Luigi for dinner on a weekday, and there weren’t many guests dining at the restaurant, so we were able to comfortably enjoy our meal on a spacious table. Luigi’s menu is spread across two pages, offering diners a choice of three yakiniku sets, with over 80 percent of the selections featuring premium cuts of A5 Wagyu beef directly imported from Japan. The restaurant’s yakiniku sets consist of 10 to 12 courses priced at $958, $1,278, and $1,758, respectively; and Luigi’s adept staff skillfully grill your dishes right at your table. Customers who prefer to enjoy their items without assistance from the staff can

Popular Incheon-based cafe, Sips;;lban, has opened its first location in Hong Kong at Harbour City. Pronounced as sip-sil-bahn, the cafe gets its name from the Korean idiom which literally translates to ‘ten spoons, one rice’. Referring to how ten spoons of rice make up a whole bowl of rice, the idiom alludes to how every bit of effort counts to get something done. The cafe’s venue is decorated with retro-inspired furniture and incorporates beachy elements to create a relaxing atmosphere, making it an ideal spot to kick back and grab a meal with your friends. We visited Sips;;lban at noon on a weekend, which to our surprise wasn’t completely full, and we were able to get a table in a photogenic corner. This Korean cafe is well known for their cakes and bingsu (Korean shaved ice), but their menu also offers a variety of savoury dishes too. We begin with a range of appetisers and entrees, such as the sous-vide chicken thigh salad ($92) which came in a generous portion. The whole chicken thigh was tender and flavourful, and the salad came mixed beforehand in a vinaigrette, making for fuss-free eating. Sips;;lban has four gimbap (rice with various ingredients, wrapped in dried seaweed) variations on their menu, and we opt for the recommended option which was the beef gimbap ($88). Aside from being filled to the brim with eight kinds of ingredients like carrots, pickled radish, as well as beef; we like how delicate these gimbap tasted. For more filling options, be sure to try out

Check out our experience at Dong Baek below: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Busan's popular barbecue restaurant, Dong Baek, has finally opened its first location in Hong Kong. To avoid long queues, we made online reservations and arrived at 6pm on a Monday. The seating process went smoothly, and the staff informed us that we had two hours to enjoy our meal. As we entered the restaurant, we noticed that Dong Baek's dining area was well-lit and comprised of spacious booths separated by wooden screens. The dining environment seamlessly combined traditional Korean elements with a modern design style, creating a cosy and comfortable space. Dong Baek offers a high-quality Korean barbecue experience featuring carefully selected ingredients from around the world and unique cuts of meat. With no time to waste, we eagerly ordered a variety of barbecued meats and entrees. Our barbecue grill was divided into two sides: one with a kimchi omelette batter and the other with corn and shredded cheese. Both sides could be replenished throughout the meal. Additionally, we were served a delightful assortment of homemade Korean pickles, including radish, kimchi, bean sprouts, spinach, baby Chinese cabbage, and mashed pumpkin. These delectable pickles were available for an additional $40.We tried Dong Baek's signature flower pork belly ($188/half portion) prepared in thin slices, which cooked quickly and had a flavourful, slightly swee

Over the last few years, celebrity chef Ken Lau, from local food and beverage group Lubuds with over three decades of culinary experience, has consistently opened several restaurants. These include the French fusion venue Pano in West Kowloon, the Italian fine dining restaurant Palco Ristorante, and the Italian-Japanese fusion eatery Pleka. Joining this collection of sister restaurants is Penna, a homestyle Italian restaurant that offers a warm and comforting environment in Tai Koo's Cityplaza.We had made a reservation for an early dinner at Penna on a Sunday evening. Fortunately, there weren’t many customers, so we were able to enjoy our meal comfortably. Penna’s menu is concise and offers a decent selection of appetizers, snacks, side dishes, soups, pastas, risottos, meat and seafood dishes, desserts, and plenty of authentic Italian delicacies. Before placing our order, a waiter brought us a plate of Italian crispy flatbreads, olive oil, and balsamic vinegar. For starters, we decided to try the deep-fried beef tripe ($118), which is braised before coated in an ultra-thin batter and fried until it turns golden brown. The fried tripe has a subtle aromatic flavour that pairs wonderfully with Penna’s homemade tartare sauce. After that, we ordered a portion of Italian escargot ($98 for six pieces), generously coated in garlic, onions, herbs, butter, and brandy before being baked. The escargots were delightfully chewy and full of flavour; we couldn’t help but order a portion of b

Cafe-bar Barcode is back! After a short absence, the bar has relocated from its previous home on Glenealy Street to a brand-new location on Cochrane Street underneath the Mid-Levels Escalator. The new cafe space offers ample indoor seating, doing away with the small outdoor porch compared to the old venue. Inside, Barcode maintains its signature colour scheme of white, complemented by blue accents on their sofas, and sheer cream-coloured curtains. Their large windows allow plenty of natural sunlight to flood in, creating a relaxed atmosphere that transports you away from the bustling city. The brains behind the cafe-bar is tea-cocktail connoisseur and Tell Camellia’s co-founder Gagan Gurung. Barcode still adheres to their previous philosophy of merging bar, coffee, and dessert cultures. However, unlike their previous location where the bar was concealed, the new venue integrates the cafe and bar areas into a single space.Barcode’s food menu offers a modest variety of options. In the morning, diners can enjoy a small selection of pastries, while during the day they can choose from entrees such as sandwiches, pastas, and burgers. As for the cafe’s coffee selection, their specialty lies in espressos and offer a medium-dark roasted espresso blend that combines Colombian, Latin American, and Ethiopian coffee beans. We ordered a New Black ($55), which sees a thick layer of cream dusted with cocoa powder, placed over brewed coffee. We recommend not stirring the drink initially to fu

The quiet stretch of Oi Kwan Road has lit up recently with the arrival of a neon sign showing two monkeys. Depicted in chef uniforms and wielding strands of noodle and slabs of beef, these novel creatures are the mascots of Mashi No Mashi, the first wagyu tsukemen restaurant in town. This new spot boasts serious street cred, being co-opened by the same team behind neighbouring Wagyumafia (aka the creators of the world’s most expensive beef sandwich) as well as La Rambla and Elephant Grounds. Much like its slightly older sister restaurant next door, Mashi No Mashi is cool and minimalistic, with counter seating that only runs 12 chairs deep. The service is equally simple, with an automated ticket machine near the entrance from which guests place their orders. There are only three noodles to choose from – the regular tsukemen ($80), wagyu tsukemen ($130) and the tokusei wagyu tsukemen ($160). We go for the most expensive option, which comes with around 150g of noodles topped with a slice of Kobe beef, bamboo shoots, cabbage, nori and half a soft-boiled egg. The main attraction, of course, is the meat, which is the same Ozaki beef used at Wagyumafia. The brisket is used here, chosen especially for its balanced fat-to-meat ratio. It’s served as a large, thin sheet and, torched to our requested medium, melts like warm butter on the tongue. Tokusei wagyu tsukemen If wagyu is the star though, then the dipping sauce is the soul. At Mashi No Mashi, the complex and layered base is made

Up until now, Meter Chan’s enjoyed a pretty solid track record in the restaurant business. He co-founded Butao King in 2010 during the early days of the Hakata ramen craze, and after parting ways with the noodle bar-turned-chain, became a pioneer of the tsukemen trend, opening Kakurega Ramen Factory in Sham Shui Po. These restaurants succeeded because they focused on one thing and did it well. It’s a proven formula that Chan adopts once again for his latest venture, Munakata Beef House, which is dedicated to Japanese beef rice.Nestled on a quiet stretch of Tai Kok Tsui, the intimate restaurant only accepts walk-ins and seats a mere handful of customers at a time. Ample effort has been made to give the space an authentic Japanese feel, from the minimalistic décor to the custom-built, plain-wood counter that wraps around the kitchen like a sushi bar.As for the beef rice, it’s served in a smart lacquered box (known as ‘jubako’ in Japanese) instead of a round bowl à la the more typical gyudon preparation. The main draw is the meat, of course, which is sourced from Munakata in Japan’s southerly Fukuoka Prefecture. You can order the round steak from the outer thigh ($168), the sirloin ($368) or a combination of the two ($268). Whichever cut you go for, it’s all served in 160g portions over rice with miso soup, Japanese pickles and a touch of wasabi on the side.We try the lean thigh cut, which is slow-cooked until tender then sliced into thin, 2mm pieces. It’s wonderfully robust and

There’s no beating around the bush. This Mong Kok noodle joint serves, you guessed it, boat noodles. The restaurant wouldn’t look out of place in Thailand with its retro designs and wooden furnishings. But the spotlight is on its signature dish, which comes in almost 10 variations. We recommend going for the Angus beef with pad thai noodles ($68), where the soup comes with a gorgeous beef flavour with a hint of spiciness. The beef itself is seriously tender and tasty to boot, accompanied by chewy beef balls and brisket. 

牛扒迷好消息！尖沙咀著名扒房餐廳希戈餐廳最新推出逢星期二晚「任食牛扒及薯條夜」，源源不絕送上優質黑安格斯牛扒及 Frites Atelier 美味法式薯條，搭配品酒師精選美酒，性價比極高。 任食牛扒及薯條夜包括什麼菜式？ 希戈餐廳「任食牛扒及薯條夜」包括無限量供應的即製希戈凱撒沙律，以新鮮脆爽的羅馬生菜、鯷魚柳及巴馬臣芝士，拌上煙肉及橄欖油，美味經典。接着是重頭戲，你可任點任食精選頂級牛扒，包括帶骨肉眼扒、肉眼扒、西冷扒和牛柳，配上黑胡椒醬或牛肝菌醬更添風味。牛扒配以由米芝蓮星級廚師 Sergio Herman 研發的 Frites Atelier 法式薯條，金黃香脆，是牛扒的最佳伴侶。壓軸更有自家製的法式焦糖燉蛋，口感幼滑香濃，為用餐體驗劃上甜蜜句號。 任食牛扒及薯條夜價錢？ 逢星期二晚供應的希戈任食牛扒及薯條夜（$888/位），價錢已包無限暢飲品酒師精選葡萄酒，另加$300/位，更可額外無限量享用 Moët & Chandon 香檳，認真超值。網上訂座 Photograph: Courtesy Hugo's 希戈餐廳歷史？ 希戈餐廳於1969年開業，是香港著名扒房之一，以小說人物 Hugo Ludwig Wilhelm von Gluckenstein 命名，相傳 Hugo 是巴伐利亞人，居住於萊茵河畔，因常以美酒珍饈款客而聞名後世，今時今日他每天還穿着金屬盔甲站立在餐廳門前，歡迎每位賓客到訪。餐廳陳設優雅，掛牆劍槍、絲絨座位、昏暗燈光營造歐洲古堡浪漫氣氛，是情侶慶祝節日的好地方。 希戈餐廳地址：尖沙咀河內道18號尖沙咀凱悅酒店大堂樓層電話：3721 7733 繼續看： 吉卜力電影原唱交響樂音樂會香港站四月舉行 日本櫻花2025：必到櫻花景點開花 深圳酒吧推介2025

每年三月至四月都是日本櫻花旺季，漫天紅櫻花海總叫人念念不忘。日本氣象株式會社發布了第四回日本櫻花2025開花到盛開的日期。日本氣象株式會社估計今年染井吉野櫻開花預測，最早開花地區可能是3月25日的東京；另外從北海道到鹿兒島大約一千個櫻花觀賞地的染井吉野櫻樹的開花和盛開日期。大家繼續留意日本氣象株式會社定期更新的日本櫻花2025預測，立即睇埋人生必到日本賞櫻景點。 Photograph: Courtesy 日本氣象株式會社 東京、大阪、福岡櫻花預測時間 Photograph: Ann Chiu 香港人熱門旅遊地區的日本櫻花預測時間表如下：東京櫻花預料3月25日開花、4月1日滿開；大阪櫻花3月30日開花、4月6日滿開；京都櫻花3月30日開花、4月7日滿開；名古屋櫻花3月27日開花、4月5日滿開；福岡櫻花3月26日開花、4月4日滿開。札幌櫻花預料4月28日開花、5月2日滿開。 日本氣象株式會社指出，一般來說都用染井吉野櫻來觀測櫻花開花及滿開狀態，但在染井吉野櫻不常見的北海道部分地區則用大山櫻（也稱蝦夷山櫻）、在西南群島用山櫻花作為替代品種進行觀測。所謂開花與盛開的標準，只要當地由氣象廳指定作為觀測的標準木上開花五到六朵，就代表今年櫻花開花；如果標準木上逾八成花蕾都綻放，就代表今年櫻花盛開。日本櫻花季節通常持續兩星期左右，櫻花開花日後約五天至一星期就是滿開日；而滿開日後的幾天至一星期為最佳賞櫻時間。   Photograph: Courtesy 日本氣象株式會社 超好用！「櫻花最前線」手機應用程式 想隨時隨地 mon 住日本櫻花2025景點的開花及盛開預測日期，不妨下載「櫻花最前線」手機應用程式，讓你緊貼櫻花景點的開花・盛開預測日期和櫻花開花前的狀態。另外還有接近櫻花景點後發出「接近櫻花景點通知」和可以記錄參觀過的景點的「簽到圖章」等，令大家更加方便緊貼日本櫻花2025情報，計劃年度櫻花之旅。

二月份，香港有不少新餐廳陸續登場。不論是平民燒味店、泰式家常菜，到親民版法國菜、澳洲扒房料理等，集合環球多國風味，為香港餐飲業帶來新景象。我們精選以下五間值得一試的香港新餐廳，梗有一款合你心意。更多新餐廳推介請看2025香港新餐廳及酒吧推介 1.中環 Lala  中環全新法國餐廳 Lala，輕鬆的用餐氛圍融合法式餐飲的精髓。菜單以經典法國料理為靈魂，保留傳統同時又增添現代輕盈感。如代表菜式有香蒜番荽田雞腿、法式酥皮鴨肉批、安格斯牛柳配火焰貢布黑胡椒醬等。無論是享受一個人的用餐時光，還是與朋友家人的歡樂聚會，Lala 都能為你締造貼心的法國餐飲體驗。 地址：中環擺花街29號 2.灣仔發達叉燒 灣仔全新燒味店發達叉燒，主打美味且性價極高的叉燒、茅台醬油雞以及明爐燒鵝。招牌叉燒提供梅頭及腩叉，以西班牙甘栗豚肉炮製，於店內太空燒烤爐慢火烤製1.5小時，蜜汁焦香肉鮮嫩多汁，更帶有淡淡的栗子香氣。 地址：灣仔蘭杜街2號地下2號 3.中環 Baan Baan 泰式鄰家餐廳 Baan Baan 由即日至3月31日快閃登陸蘇豪區。主廚 Eak 和 Art 分別來自是口利福和 Fukuro 的烹飪團隊，由口利福的行政總廚 ArChan Chan 帶領下，共同設計了一系列家常菜式，結合靈魂醬料和新鮮食材，每道菜都饒富動人的故事，也呼應餐廳名字 Baan，泰文解作「家」的意思。推介菜式有香連泰國羅勒炒牛肉、青辣椒酸辣排骨湯、脆炸雞翼等。有選擇困難？交給大廚發辦便可享六道招牌菜式（$288/位）。 地址：中環士丹頓街52-56號 4. 中環 Urban Coffee Roaster 中環荷里活道分店佔地兩層，主打 All inclusive 概念，免費提供無乳糖牛奶、燕麥奶，以及無咖啡因豆選擇。亮點之一是，每杯熱咖啡均以 2-Way Cup 雙緣品飲杯盛載，利用一杯兩口的設計，在一個容器中提供兩種不同的風味特徵，大大提升味覺的享受。食物方面也很有水準，如炭燒咖啡香料平鐵牛扒，以 House Coffee 磨成幼粉調味，將牛扒煎封後，再放入焗爐烤焗，肉質柔軟，肉香融入咖啡香。冬蔭功雞胸肉沙拉配自家製咖啡油醋汁，十分適合健身人士。甜品控必試法式焦糖班戟，保證邪惡又滋味。  地址：中環荷李活道35號 5.中環 Omaroo Grill 位於中環 H Queen's 頂層，餐廳坐擁維港壯麗景色。Omaroo Grill 的牛扒固然是主角，來自昆士蘭的兩公斤重和牛斧頭扒及帶骨肉眼牛扒、澳洲西部榖飼200天牛隻的西冷、科羅拉多州杉河農場的 USDA Prime 美國極佳等級肉眼等，肉香脂香各有不同。此外圓頂型的威靈頓牛柳也是招牌菜之一，金黃香脆的酥皮包裏着澳洲草飼牛柳，內層夾着鵝肝、雜菌松露醬和意式火腿，以奢華滋味演繹經典佳餚。 地址：中環皇后大道中80號 H Queen’s 26樓 更多餐廳推介：情人節餐廳2025、香港浪漫餐廳推介、香港最佳牛扒餐廳

下星期就到情人節，大家為情人準備好禮物未？簡單一件蛋糕一盒朱古力，都可為味蕾注入甜蜜時刻，不要錯過以下情人節朱古力及蛋糕甜品推介。想搵更多充滿浪漫情調的餐廳，請看本地浪漫餐廳推介及精選情人節套餐。 半島精品店與咖啡廳 Photograph: Courtesy Peninsula Boutique 半島精品店情人節朱古力系列（$108-$388），由皇家授權工匠炮製，包括黑朱古力海鹽焦糖、心形朱古力，還有以濃郁可可及香甜鳥結製成的黑朱古力片。此外，半島精品店咖啡廳特備雙重朱古力火鍋（$368/兩位），以70%絲滑朱古力製成火鍋，搭配新鮮士多啤梨、精選美點、意式雪糕及紅寶石色紅桑子朱古力醬，是令人無法抗拒的甜蜜心意。 網址：www.peninsulaboutique.com Godiva 限定情人節朱古力 Photograph: Courtesy Godiva Godiva 兩款2025情人節限定朱古力用上醇厚可可並加入蜂蜜、乾薑、堅果等食材，演繹層次豐富的口感。專為情人節設計的星形及彎月形朱右力，頂部以金黃色糖果碎點綴，如同在漫天星月間撒下愛意的點點光芒。六款限定禮盒（$199-$999），以甜美粉紅為主調、節日煙火為靈感，採用描金線條精妙勾勒出夢幻木馬的輪廓、花朵的婀娜嬌姿及星月的璀璨光芒，為摯愛送上甜蜜心意，共享浪漫時刻。 網址：www.godiva.com.hk Baking Maniac 杜拜朱古力系列 Photograph: Courtesy Baking Maniac 人氣烘焙店 Baking Maniac 首次推出全新杜拜朱古力系列（$50-$780）。系列靈感源自全球大熱的杜拜朱古力，每款都加入自家研發的香濃開心果醬和酥脆開心果脆麵，帶來獨特口感。推介開心果脆麵朱古力曲奇，口感鬆脆，甜度與堅果香氣完美平衡；杜拜朱古力蛋糕，層層鬆軟的朱古力蛋糕，點綴柔滑的朱古力甘納許和令人無法抗拒的厚身香濃開心果醬和開心果脆麵，帶來視覺和味覺雙重享受。 網址：bakingmaniachk.com La Famille 情人節限定「Lover Letter」 La Famille 推出情人節限定士多啤梨芝士戚風蛋糕「Love Letter」 (戀愛蜜函)，心形蛋糕以士多啤梨鮮忌廉以裙邊擠花鋪滿蛋糕表面，綴以白色情書和兩塊紅色愛心朱古力，彷彿滿載着彼此之間的愛情故事。雲呢拿芝士慕斯包裏香甜鬆軟的雲呢拿戚風蛋糕，伴隨清新的士多啤梨果醬，甜而不膩。  網址：www.lafamillecake.com Fortnum & Mason Photograph: Courtesy Fortnum & Mason 今個情人節 Fortnum & Mason 以一系列精心製作的主題禮品迎接愛的季節。如迷你心形朱古力禮盒（$138）每顆朱古力均由英國直送，並以獨家配方精心炮製。禮盒雖小巧，但滿載濃濃愛意，是情人節表達心意的完美之選。全新朱古力系列 Fortnum's Favourites（$208-$858）禮盒的設計靈感源自品牌的歷史傳承和盒內各式各樣的朱古力，每款禮盒均展現趣致的動物角色和插畫，為摯愛帶來浪漫與喜悅。 網址：www.fortnumandmason.com

繼日前來自美國蛋三文治店 Eggslut 香港銅鑼灣店宣布結業，同區的 Transformers: The Ark 變形金剛主題餐廳也突然在社交媒體宣布將於2月8日徹出香港搬遷深圳。變形金剛主題餐廳表示：「感謝香港朋友支持 Transformers The ARK。博派變形金剛在香港的任務將於2月8日完成，The ARK 飛船將前往世界各地承繼使命服務地球朋友。下一站：深圳市羅湖區益田假日廣場 L1-40 商舖，於5月1日繼續為地球朋友帶來斯比頓星人的特製美食。未來 The ARK 會飛往不同地方讓地球朋友走進變形金剛的世界。」消息一出令不少香港變形金剛迷感到不捨，紛紛留言表示對餐廳的喜愛和支持：「呢個係我香港唯一最愛嘅變形金剛餐廳難得有呢個主題」、「期待某年某月會再度回來香港」、「食物真係有水準，唔係一般快餐速食店，以後要食要返深圳先食到」。 2023年四月進駐銅鑼灣，Transformers：The Ark 變形金剛餐廳是全球首個以《變形金剛》為主題的餐廳。樓高兩層，餐廳以《變形金剛》系列 Autobot 博派使用的大型太空飛船方舟 The Ark 為設計靈感，餐廳外面打造巨型立體飛船，結合 3D 動畫與餐廳建築，裏裏外外都是打卡位，吸引了大批粉絲和遊客。食物方面主打漢堡、炸雞等快餐美食，如受歡迎的變形金剛造型安格斯漢堡和蟹肉牛油果漢堡等，更有兒童餐選擇，大家要把握最後機會跟香港店博派變形金剛打卡留念。 Transformers：The Ark 變形金剛餐廳前往 The Ark 變形金剛餐廳交通非常方便，餐廳位於時代廣場對面，從銅鑼灣港鐵站 A 步行約一分鐘便可到達。地址：銅鑼灣羅素街38號  

全日本擁有超過600間分店的燒鳥居酒屋鳥貴族，近日宣布進軍香港開首間分店，帶來主打親民價錢的燒鳥居酒屋文化。立即看鳥貴族香港開幕日期及地址。 鳥貴族香港店開幕日期及地址？ 鳥貴族香港於12月16日正式登陸香港，並於屯門市廣場開設本港首間分店。 鳥貴族有何特色？ 有近40年歷史的鳥貴族是日本知名的平民燒鳥居酒屋，以選擇豐富的菜單和酒單、親民價錢，以及員工親切熱誠的服務，廣受歡迎。鳥貴族香港店貫徹品牌以親民價錢提供與日本本店相同的特色餐單，為香港人帶來超高質素的燒鳥居酒屋美食，體驗地道的居酒屋文化。 鳥貴族必試菜式？ 鳥貴族香港提供多種部位的雞肉串燒，推介雞腿及雞胸肉，配以日本直送的秘製醬汁烤製， 雞肉嫩滑多汁，啖啖肉，香濃惹味。其他必試：鹽燒雞中翼、芝士雞肉丸以及鹽味麻油燒雞肝。餐廳亦提供多款前菜、炸物、小食、特色手工料理、飯麵類，以及經典甜品。 鳥貴族香港價錢？ 鳥貴族串燒均一價為$29.9，大部分串燒為每客兩串，包括各式雞肉部位的串燒。快速餐牌則提供各項小食，均一價$19.9元，包括香港特別版料理柚子醋枝豆拌小貝柱， 以及鹽味醬拌青瓜等多種美味選擇。特色菜有多達10款選擇，均一價為$29.9。精選美食有招牌菜的鐵板烤山藥蓉及南蠻炸雞。酒類飲品一律$29.9，無酒精飲料$19.9。 鳥貴族香港店 地址：屯門屯順街1號屯門市廣場1期1樓1108-1111號營業時間：11.30am-10pm 繼續看：聖誕除夕餐廳2024McGriddles 香港麥當勞熱香餅漢堡12月17日回歸人氣泰菜餐廳 Samsen 中環開第三間分店  

聖誕節又怎少得薑餅人？擁有逾300年歷史的法國皇室御用餐飲品牌 Dalloyau 今年再度推出聖誕限定薑餅軟雪糕（$68）迎接佳節，由即日起至明年一月初，於五間指定分店發售，逢星期五至日更有買一送一優惠，雪糕迷萬勿錯過！Dalloyau 薑餅軟雪糕以自家食譜精心調配，嚴選德國天然香料，搭配香滑牛奶雪糕，每一口都散發讓人回味無窮的風味。軟雪糕更搭配新鮮烘培的肉桂焦糖餅碎及迷你薑餅人裝飾，香脆與幼滑的口感相互輝映。三心兩意的話，可選擇混合口味，以濃郁香醇的特濃朱古力軟雪糕搭配薑餅口味，一次過滿足兩種滋味！ Dalloyau 薑餅軟雪糕分店地址：中環皇后大道中30號娛樂行地下C號舖 尖沙咀海港城港威商場3樓3220號舖啟德AIRSIDE B1樓B125號舖 觀塘創紀之城五期apm大堂C1號舖 大圍圍方2樓234號舖     

聖誕假期即將展開！由2024年12月13日至2025年1月5日，於機場商店及 HKairportShop.com 機場網上商店消費每滿指定金額，即送日本及澳洲來回機票，無需抽獎，買夠即賞！HKairport Rewards 會員於機場任何店鋪、餐廳及 HKairportShop.com 機場網上商店每累積消費滿港幣$10,000，即可獲贈來回日本機票一套（可選擇由香港/東京/大阪出發），滿港幣 $15,000 即賞來回澳洲機票一套（可選擇由香港/悉尼/墨爾本出發）。每位會員於推廣期內憑指定累積消費可換領最多兩套來回機票。共提供八個不同航線選擇，如換領兩套機票，機票可自由選擇不同航線。 Photograph: Courtesy Bacha Coffee 另外，於推廣期內消費均可享雙倍獎賞積分，高達8%回贈。即每港幣$1獲取2獎賞積分，每50積分即可兌換$1 HKIA Dollar，可當港幣$1使用。HKIA Dollar 可於機場超過100家參與商戶及餐廳使用。出發前想為摯愛挑選節日禮物？多個時尚品牌近日進駐香港國際機場，包括新登場來自摩洛哥的精品咖啡品牌 Bacha Coffee、意大利百年朱古力品牌 Venchi、珠寶品牌 Qeelin、休閒生活家品店 Slowood、三星電子香港等。無論是甜入心扉的精美禮盒、經典雋永的首飾，還是型格時尚產品，一應俱全。把握機會，展開歡欣聖誕購物之旅！HKairportShop.com 機場網上商店

香港廉政公署為慶祝今年踏入50週年，於11月15日在北角總部地下開設 ICAC Cafe，以廉署成立年份「一九七四」命名。咖啡廳將結合社區教育及「廉署咖啡」概念開放予公眾使用，大家可以一邊「飲咖啡」，一邊認識廉署工作及最新發展。 ICAC Cafe 一九七四咖啡廳，由保良局負責營運，店員以聘請殘疾康復學員為主。咖啡廳內放有不同展品，宣揚防貪信息。ICAC 咖啡最出名莫過於「齊啡」（$22），咖啡選用來自雲南同「一帶一路」國家嘅優質咖啡豆，包括帶果味酒香的雲南咖啡、果香豐富的埃塞俄比亞咖啡，以及重果仁味的越南咖啡，再配合咖啡豆特質取名為「清廉」、「保密」及「誠果」，另提供奶啡（$25）。除了咖啡之外，也有自家新鮮製洛神花茶、燕麥紅莓曲奇及燕麥朱古力曲奇。 ICAC 早前推出「一九七四」咖啡廳的宣傳片充滿電影感，重現70年代懷舊的情懷，參考電影《花樣年華》的拍攝風格，更邀請鄺美雲擔任女主角。ICAC Cafe 宣傳片借用梁朝偉的經典台詞「如果我有多一張船飛，你會唔會同我一齊走」，改為「如果有多一間 cafe，你會唔會同我一齊去？」，鄺美雲隨即在信紙上寫上「一九七四咖啡廳渣華道303號」，意味着 ICAC Cafe 在北角廉署總部隆重登場！ View this post on Instagram A post shared by 香港廉政公署Hong Kong ICAC (@hongkongicac) ICAC Cafe「一九七四」咖啡廳地址：北角渣華道303號廉政公署大樓地下  

朱古力迷注意！Lady M 首次破天荒與法國奢華朱古力品牌 La Maison du Chocolat 攜手合作打造朱古力奢華傑作系列，推出期間限定 Lady M x La Maison du Chocolat 軟心黑朱古力千層蛋糕（$86/件；$580/六吋；$860/九吋）及 Lady M X La Maison du Chocolat 朱古力棉花餅，由11月1日至2025年2月28日供應，絕對是慶祝聖誕及新年派對的濃濃朱古力蛋糕首選，只在 Lady M 香港及 La Maison du Chocolat 香港全球獨家發售。 有別於以往的 Lady M 千層蛋糕系列，這次新推出的千層蛋糕表面搭配了一層醇厚無暇的軟心朱古力鏡面，頂層飾以 Valrhona 朱古力鮮忌廉圈、奢華的金箔與可可豆碎片作點綴。蛋糕選用法國頂級 70% Valrhona 黑朱古力為主材料，製成如紙般透薄的手工班戟皮，配搭杏仁忌廉、可可豆碎片與少量冧酒令味道加以昇華。層層交疊之間是入口即溶的黑朱古力軟心，將 La Maison du Chocolat 的法式風味完美融入 Lady M 的經典之中，層次更細膩豐富。 兩大品牌另一代表作是 Lady M x La Maison du Chocolat 朱古力棉花餅，旨在向 La Maison du Chocolat 的經典馬克龍小圓餅和 Lady M 的 The Queen’s Dacquoise 女王的棉花餅致敬。一塊塊小金磚嚴選法國100%可可膏及日本特幼杏仁粉，低溫烘烤而成；表面再以金箔碎點綴，外層酥脆、內部鬆軟，朱古力味勁濃，最適合為團圓喜慶節日送上祝福。 詳情：www.ladymhk.com 繼續看：日本鳥貴族12月登陸香港親民韓國美食品牌 Bibigo Bapsang 中環開幕 人氣泰菜餐廳 Samsen 中環開第三間分店扺食大閘蟹套餐推介 

人氣泰菜餐廳 Samsen 泰麵終於再開分店，在10月下旬進駐中環安蘭街，由澳洲籍大廚 Adam Cliff 主理多款招牌菜式。Samsen 泰麵自2016年在灣仔藍屋旁開設首間泰國菜小店，主打船河及創意特色小食，一直人氣高企，更連續多年獲米芝蓮必比登推介。2019年 Samsen 在上環開第一間分店，帶來多款泰北咖喱麵，同樣大受歡迎。立即看中環 Samsen 開幕日期、新店地址及必試招牌菜。 中環 Samsen 泰麵開幕日期是何時？需要訂位預約嗎？ Samsen 中環開幕日期為10月23日，暫時只做晚市，營業時間為星期二至四及六晚上6時至10時；星前期五及六晚上6時至11時。跟灣仔 Samsen 泰麵一樣，新店不設訂位預約，大家要有心理準備排隊等候。 Samsen 中環地址及新店格局是？ 中環 Samsen 泰麵位於安蘭街18號地舖。中環店貫徹品牌復古環境及懷舊陳設，包括鋪上瓷磚的地板、貼上復古海報、經磨蝕的混凝土牆面、帶有彩色玻璃面板的儲物櫃、天花上仿藤編織成格紋的裝飾、垂吊的常綠植物、吊燈、從天花懸掛的吊扇和入口處的紅色大櫥櫃等。在曼谷跳蚤市場尋獲的懷舊古物佈滿店子的各個角落，為餐廳增添溫暖悠閒的熱鬧氣氛，讓食客甫踏進店內便彷如置身泰國街頭。 泰麵 Samsen 中環餐牌有何招牌菜式？ 除了有灣仔店招牌泰式和牛濃湯粉及泰式蟹肉炒飯之外，中環 Samsen 泰麵全新菜式包括：泰式酥脆蚵仔煎、泰式金不換辣椒膏炒花甲皇、招牌泰式肉碎黑橄欖炒飯、泰式咖喱粉炒海鮮等。此外也新增多款沙律、甜品，以及一系列 Samsen 泰麵的經典飲品，如新鮮水果沙冰或不含酒精的有汽飲品，還有幾款專為中環店特別調製的新飲品，包括一系列全新雞尾酒，如荔枝椰子琴蕾、金不換番茄酸和菠蘿百香果瑪格麗特 以及更豐富的葡萄酒和香檳選擇。 Samsen 泰麵（中環）地址：中環安蘭街18號 繼續看：萬聖節好去處推介2024日本鳥貴族12月登陸香港：抵食日本居酒屋鳥貴族開幕日期及地址Mister Donut 香港店開幕懶人包親民韓國美食品牌 Bibigo Bapsang 中環開幕   

全球酒壇盛事 2024年「世界最佳50酒吧」（The World’s 50 Best Bars 2023）已於昨日西班牙馬德里的現場頒獎典禮上揭曉，名單包括來自28個城市 的酒吧，當中有16間是新晉酒吧，分別來自曼谷、 波哥大、瓜達拉哈拉、香港、利馬、墨爾本、墨西哥城、米蘭、紐約、巴黎、聖保羅、新加坡和東京。今年香港有兩間酒吧上榜「世界最佳50酒吧」，分別是首次打入名單的 Bar Leone 強勢榮登第二位，獲得「The Best Bar in Asia」 稱號及「 Disaronno Highest New Entry Award」；以及 Coa 排名第 18位。「世界最佳50酒吧」第一名為隱藏在墨西哥城的 Colonia Juárez 區的 Handshake Speakeasy，而第三位則是西班牙巴塞隆納的 Sips 。 Photograph: Courtesy The World's 50 Best Bars 亞洲酒吧有11間上榜，除了兩間香港酒吧 Bar Leone 及 Coa 之外，新加坡在名單上擁有四間酒吧，領先於亞洲，蟬聯榜單的 Jigger & Pony 排名第五，Atlas 排名43，還有新酒吧 Nutmeg & Clove 排名28 和 Analogue Initiative 排名47。曼谷和東京各自擁有兩間酒吧，曼谷的 BKK Social Club 上升至第12位，並與第41位的新酒吧 Bar Us 一同入選，而東京的 Bar Benfiddich 則排25位，聯同排名42的新酒吧 Virtú 入選。 此外首爾 Zest 排名第9，並獲得今年「Ketel One Sustainable Bar Award」。 2024年「世界最佳50酒吧」完整名單 Photograph: Courtesy Coa 早前大會先來賽前熱身，公布51-100排名。名單囊括全球35個不同城市的酒吧，香港的 Argo 排名58，而新上榜的 The Savory Project 則排82。 繼續看：萬聖節好去處推介2024親民韓國美食品牌 Bibigo Bapsang 中環開幕 人氣泰菜餐廳 Samsen 中環開第三間分店扺食大閘蟹套餐推介 想知道香港最新最精彩活動？立即追蹤我們的 YouTube、Facebook 及 Instagram，或按這裏登記，便可以電郵獲取我們最新的定期通訊