Ann Chiu

端午節除了看龍舟比賽之餘，當然要吃糭應節。我們找來今年值得一嚐的端午節新品糭，由矜貴的吉品乾鮑瑤柱糭、到陳皮紅豆糭、新創的金蠔蟹粉糭、黑松露糭等，「糭」有一隻啱你口味。看看以下必試的端午節糭推介2026，趁早預訂更可享早鳥優惠。 過節飯聚之選：36間香港必試中菜餐廳、新派中菜餐廳、每月新餐廳推介

轉眼來到六月，香港新餐廳陸續有來！由日式烤肉、拿波里薄餅、Tiffany Blue Box Café 到杜拜精品咖啡等，為香港餐廳版圖帶來驚喜。為大家精選以下值得一試的香港新餐廳，齊齊支持香港餐廳食肆吧！ 更多餐廳推介：香港中菜餐廳推介、香港 Omakase 2026、50間香港餐廳推介2026

灣仔美食餐廳一向多元化，近年更進駐各式各樣的新餐廳，令灣仔美食選擇更加多姿多彩。灣仔餐廳多不勝數，不論是精緻的中西日料理，抑或平民美食、港式餅店，連秘魯菜、希臘菜、墨西哥菜、過江龍拉麵都有，保證你能找到心水美食。不要錯過以下灣仔餐廳美食。

近年精緻雞尾酒風氣盛行，帶動深圳酒吧與世界接軌。週末北上深圳消費，除了歎高級中菜，也可以在飯前飯後摸摸酒杯底，探索2026深圳酒吧，與三五知己感受一下這年青城市入夜的懾人魅力。北上消費記得提前開通電子錢包功能，食買玩都更方便。各位咖啡精，記得睇埋我們推介的深圳必到打卡 Cafe。

香港新派中菜 fusion 食府不單止菜式創作新穎，室內環境更令你刮目相看，一改新世代對中菜固有老派形象。推介以下香港新派中菜 fusion 餐廳，不論是約閨蜜茶聚、跟家人飲茶晚膳、又或者一大班朋友飯局開 party 都無任歡迎。如果新派中菜 fusion 未能滿足你？試試人氣新餐廳推介及香港最佳日本料理餐廳。

入秋蛇季，總令人想起她──蛇王芬。創立於1895年，現由第四代後人 Gigi 當家打理，最初是由她的太爺嫲那一代在廣東開檔，推着木頭車，賣蛇湯、蛇膽、蛇粉，為人們治療風寒外感等等。1940年吳氏搬到香港，由上環推着木頭車賣蛇羹蛇湯及燒味飯開始，後來在士丹利街上舖，一直至1989年搬到現址中環閣麟街。她說：「 我生於香港經濟起飛的時代，小時候舖頭日日都好旺，爸爸媽媽好少有時間同我去公園玩，更莫說是去旅行。有時放學後傭人便帶我到店舖，我就在收銀櫃位下面等爸爸媽媽收舖，印象中他們雖然好忙好忙，但都是笑容滿面。」 在温室長大的 Gigi 有五個家姐，她是孻女，自小樂天知命，隨遇而安，根本沒想過會接手百年家族生意。她20年前於多倫多大學俢讀工程系及後回港完成工商管理碩士，這時得知爸爸患上重病，由於當時家裏就只有她未結婚也沒有包袱，她便把心一橫辭去當時銀行的工作，決心回舖幫手。「其實嗰時都完全冇諗過要繼承祖業，只是一做就做了18多年。初時最困難是同老伙計磨合，因剛接手時年紀還很小，加上是零管理經驗，花了好耐時間和努力才取得老師傅們的信任。2003年 SARS 是店舖最艱難的時期，因當時不少人認為沙士跟吃野生動物有關，嚴重打擊生意；那幾個月真的日日拍烏蠅，好彩大家可以上下一心，共渡時艱。」 創業難，守業更難。老店怎樣才可做到與時俱進，又不會背道而馳？作為百年老店，蛇王芬當然不會像現在新開的餐廳般，日日於社交網站出 post 搶客。今天她不單成功守住百年基業的獨有風味與情懷，更連續多年獲香港米芝蓮必比登推介，連 BBC、CNN、NHK、等等海外傳媒也曾報導過這老店的滋味。「老店要有老店應有的老成持重，應有的老菜風味。可能就是因為我們夠老，經常會被邀請同不同單位合 crossover，如早前便在太古城 Treats 開 pop-up 店；這也是好事，可以給人耳目一新的感覺，讓更多年輕人認識我們，我認為包裝設計上可以大膽玩新元素，但底蘊一定要保持住老店的味道。」蛇王芬就是代表着一種香港歷史情懷，一種念舊和感恩的初心；Gigi 也是一直堅守這初心，沒有因潮流而改變，沒有刻意搞 fusion，由始至終保留着一份本土情懷，並盡力將傳統廣府菜式與文化傳承下去。「我們餐牌上的178樣菜式全部與當年爸爸媽媽開舖時賣的一樣，味道幾十年如一，很溫暖。」

2026年香港餐飲業及寵物界將迎來重大改變，香港的狗奴們終於能實現人寵共膳的夢想了。根據《2025年施政報告》，政府將推出寵物友善食肆牌照，容許獲批食肆讓狗隻進入餐廳內用餐，首輪申請預計六月中旬批出，以後外出用餐不用再獨留毛孩在家心掛掛了。公布正式名單前，先為大家精選全港九新界的 pet friendly 餐廳，清單將持續更新，狗主們趕快 bookmark 這篇吧！  

香港中菜堪稱全球數一數二。由傳統古法、地方菜系、新派粵菜到精緻點心，香港中菜應有盡有。我們推介36間香港中菜餐廳，不論是型格的環境裝潢、地道風味、典雅氣派，抑或有無敵靚 view 做陪襯，最重要是，這些香港中菜餐廳任何時候都能保持最佳水準，為你提供一場難忘的中菜美食饗宴。如果喜歡北上覓食，不妨參考深圳高質中菜推介。

西貢遠離鬧市，偏安新界東南方，擁有連綿起伏的山峰、綿長蜿蜒的海岸線，以及形態各異的島嶼。秀麗山水及寧靜環境吸引了很多個性鮮明的小店進駐，為小島添上濃濃的人文氣息。地傑人靈，這裏由一山一樹以至每個擦肩而過的街坊都有着非一般的神采。 想知道其他郊區的散策好地方，不妨瀏覽坪洲終極指南和大澳一日遊終極指南。 按這裏： 昔日足跡 郊遊靚景 咖啡小店 海鮮美食 文青必逛

母親節年年有，但唔通年年都同阿媽去飲茶咩？今年一於請她試新菜式，不論是城中最「潮」的中菜、豐盛的自助餐或輕鬆寫意的 brunch，都為母親節推出特別套餐，讓一家人盡情 enjoy！想帶媽媽到新餐廳，就要看看本月新餐廳推介。

母親節快到了，每年這個時候總是要費煞思量為媽媽挑選一份合心意的禮物。花束、首飾、手袋……固然經典，但今年不妨來點不一樣。與其買一份現成的禮物，不如騰出半天時間，與媽媽一起走進工作坊，共同創造一段專屬於你們的回憶吧。本文精選了多個特色親子工作坊，涵蓋非遺工藝、天然香水、花藝、手工意粉等多元體驗，總有一個活動能俘虜她的心。  

香港人對咖啡店的喜愛有增無減，雖然開到成行成市，但各位咖啡從業越戰越勇，咖啡新店新主題一間接一間，cafe 熱潮從未間斷。中上環一向是香港咖啡店重地之一，今次我們精選2025上半年開業的中上環咖啡店，有主打上班族的 grab and go cafe、有迎合潮流的「早 C 晚 A」、有實現夢想熱血小店、還有異國風情體驗，總之各有特色，保證有一杯啱你口味！ 繼續看：韓系 Cafe 推介、最佳週末 Brunch 推介、香港最佳海邊餐廳、香港隱世咖啡店、本月必試新餐廳推介

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Thai Pai Dong is one of the latest restaurants to join the Ferry Point area in Jordan. Within a month of opening, this eatery has already become widely popular and regularly has crowds waiting outside its doors before they open for service. Though small in size, this restaurant is decked out in retro decor like vintage posters, train tickets, and an eye-catching LED sign on its façade. With so many Instagrammable spots throughout the venue, Thai Pai Dong breathes new life into this sleepy residential area. Even though I visited on a weeknight before dinner service began, there was already a queue outside the restaurant and I waited for 40 minutes before entering.Lots of Thai Pai Dong’s customers (myself included) willingly queue up to try the restaurant’s Wagyu beef boat noodles ($98). If that dish sounds familiar to you, it’s because Thai Pai Dong’s head chef used to work in the Wan Chai location of Samsen, another popular Thai eatery in Hong Kong that’s become famous for this noodle dish. Thai Pai Dong’s version sees the noodles served in a rich broth made with beef blood and various aromatics, giving it a deep colour and loads of flavour. Each bowl of boat noodles comes with delectable toppings like Australian Wagyu beef slices, beef balls, water spinach, and pork cracklings. Customers can choose between fresh rice noodles or egg noodles as a base; I opted for the first type, which was a good

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) You’ve got to have a unique concept to stand out in Sheung Wan’s restaurant scene. Hoping to grab the attention of diners is Pasteako, an Italian steakhouse taking over Gustaci’s former venue in PMQ. This restaurant gets its name from mashing up the two dishes it offers: pasta and steak. More specifically, Pasteako specialises in handmade pasta that can be enjoyed free-flow, and 21-day dry-aged steak cuts like American sirloin and ribeye, as well as Australian M5 Wagyu. This restaurant’s dinner set menu includes an appetiser, a steak cut and pasta of choice, and a dessert from $388 and up – which is an absolute steal if you consider Pasteako’s location.  The restaurant’s interior is full of retro Italian flair, with red and white checkerboard floors, leather sofas, and black-and-white framed photos setting the mood. Before being shown to your table, you’ll get to choose a steak knife from a large display cabinet that provides information about eight different knives from countries like Italy, Japan, Germany, Turkey, Persia, and Mongolia. Unless you’re keen on reading about each knife, we think closing your eyes and randomly picking one will suffice. Deciding what to eat here is a no-brainer, as this restaurant only offers concise set menus. Start by selecting your desired pasta shape and sauce, then choose your steak cut from options like striploin and ribeye, or upgrade to premium M5 Wagyu for a

Who would have thought that a shop bearing the name ‘electric company’ (路易奇電力公司) would actually be a yakiniku restaurant from Taiwan? Yakiniku Luigi is one of Taiwan’s top 10 Japanese yakiniku restaurants. It was established by Leo Wu Jun-jie, founder of hospitality group Luigi Restaurant Company, known for eateries such as The Other Floor by Luigi and Luigi’s Laundry Company. Currently, the yakiniku restaurant boasts more than 10 branches across Taiwan, each venue renowned for its high quality Japanese A5 wagyu offerings. Luigi’s first overseas branch is located in Wan Chai along Lockhart Road. The restaurant features a minimalist industrial design with a grey and white colour scheme.. With seating for just 28 diners, the venue provides ample space, including an open kitchen where diners can observe Luigi’s skilled staff expertly slicing cuts of meat by hand. We visited Luigi for dinner on a weekday, and there weren’t many guests dining at the restaurant, so we were able to comfortably enjoy our meal on a spacious table. Luigi’s menu is spread across two pages, offering diners a choice of three yakiniku sets, with over 80 percent of the selections featuring premium cuts of A5 Wagyu beef directly imported from Japan. The restaurant’s yakiniku sets consist of 10 to 12 courses priced at $958, $1,278, and $1,758, respectively; and Luigi’s adept staff skillfully grill your dishes right at your table. Customers who prefer to enjoy their items without assistance from the staff can

Popular Incheon-based cafe, Sips;;lban, has opened its first location in Hong Kong at Harbour City. Pronounced as sip-sil-bahn, the cafe gets its name from the Korean idiom which literally translates to ‘ten spoons, one rice’. Referring to how ten spoons of rice make up a whole bowl of rice, the idiom alludes to how every bit of effort counts to get something done. The cafe’s venue is decorated with retro-inspired furniture and incorporates beachy elements to create a relaxing atmosphere, making it an ideal spot to kick back and grab a meal with your friends. We visited Sips;;lban at noon on a weekend, which to our surprise wasn’t completely full, and we were able to get a table in a photogenic corner. This Korean cafe is well known for their cakes and bingsu (Korean shaved ice), but their menu also offers a variety of savoury dishes too. We begin with a range of appetisers and entrees, such as the sous-vide chicken thigh salad ($92) which came in a generous portion. The whole chicken thigh was tender and flavourful, and the salad came mixed beforehand in a vinaigrette, making for fuss-free eating. Sips;;lban has four gimbap (rice with various ingredients, wrapped in dried seaweed) variations on their menu, and we opt for the recommended option which was the beef gimbap ($88). Aside from being filled to the brim with eight kinds of ingredients like carrots, pickled radish, as well as beef; we like how delicate these gimbap tasted. For more filling options, be sure to try out

Check out our experience at Dong Baek below: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Busan's popular barbecue restaurant, Dong Baek, has finally opened its first location in Hong Kong. To avoid long queues, we made online reservations and arrived at 6pm on a Monday. The seating process went smoothly, and the staff informed us that we had two hours to enjoy our meal. As we entered the restaurant, we noticed that Dong Baek's dining area was well-lit and comprised of spacious booths separated by wooden screens. The dining environment seamlessly combined traditional Korean elements with a modern design style, creating a cosy and comfortable space. Dong Baek offers a high-quality Korean barbecue experience featuring carefully selected ingredients from around the world and unique cuts of meat. With no time to waste, we eagerly ordered a variety of barbecued meats and entrees. Our barbecue grill was divided into two sides: one with a kimchi omelette batter and the other with corn and shredded cheese. Both sides could be replenished throughout the meal. Additionally, we were served a delightful assortment of homemade Korean pickles, including radish, kimchi, bean sprouts, spinach, baby Chinese cabbage, and mashed pumpkin. These delectable pickles were available for an additional $40.We tried Dong Baek's signature flower pork belly ($188/half portion) prepared in thin slices, which cooked quickly and had a flavourful, slightly swee

Over the last few years, celebrity chef Ken Lau, from local food and beverage group Lubuds with over three decades of culinary experience, has consistently opened several restaurants. These include the French fusion venue Pano in West Kowloon, the Italian fine dining restaurant Palco Ristorante, and the Italian-Japanese fusion eatery Pleka. Joining this collection of sister restaurants is Penna, a homestyle Italian restaurant that offers a warm and comforting environment in Tai Koo's Cityplaza.We had made a reservation for an early dinner at Penna on a Sunday evening. Fortunately, there weren’t many customers, so we were able to enjoy our meal comfortably. Penna’s menu is concise and offers a decent selection of appetizers, snacks, side dishes, soups, pastas, risottos, meat and seafood dishes, desserts, and plenty of authentic Italian delicacies. Before placing our order, a waiter brought us a plate of Italian crispy flatbreads, olive oil, and balsamic vinegar. For starters, we decided to try the deep-fried beef tripe ($118), which is braised before coated in an ultra-thin batter and fried until it turns golden brown. The fried tripe has a subtle aromatic flavour that pairs wonderfully with Penna’s homemade tartare sauce. After that, we ordered a portion of Italian escargot ($98 for six pieces), generously coated in garlic, onions, herbs, butter, and brandy before being baked. The escargots were delightfully chewy and full of flavour; we couldn’t help but order a portion of b

Cafe-bar Barcode is back! After a short absence, the bar has relocated from its previous home on Glenealy Street to a brand-new location on Cochrane Street underneath the Mid-Levels Escalator. The new cafe space offers ample indoor seating, doing away with the small outdoor porch compared to the old venue. Inside, Barcode maintains its signature colour scheme of white, complemented by blue accents on their sofas, and sheer cream-coloured curtains. Their large windows allow plenty of natural sunlight to flood in, creating a relaxed atmosphere that transports you away from the bustling city. The brains behind the cafe-bar is tea-cocktail connoisseur and Tell Camellia’s co-founder Gagan Gurung. Barcode still adheres to their previous philosophy of merging bar, coffee, and dessert cultures. However, unlike their previous location where the bar was concealed, the new venue integrates the cafe and bar areas into a single space.Barcode’s food menu offers a modest variety of options. In the morning, diners can enjoy a small selection of pastries, while during the day they can choose from entrees such as sandwiches, pastas, and burgers. As for the cafe’s coffee selection, their specialty lies in espressos and offer a medium-dark roasted espresso blend that combines Colombian, Latin American, and Ethiopian coffee beans. We ordered a New Black ($55), which sees a thick layer of cream dusted with cocoa powder, placed over brewed coffee. We recommend not stirring the drink initially to fu

The quiet stretch of Oi Kwan Road has lit up recently with the arrival of a neon sign showing two monkeys. Depicted in chef uniforms and wielding strands of noodle and slabs of beef, these novel creatures are the mascots of Mashi No Mashi, the first wagyu tsukemen restaurant in town. This new spot boasts serious street cred, being co-opened by the same team behind neighbouring Wagyumafia (aka the creators of the world’s most expensive beef sandwich) as well as La Rambla and Elephant Grounds. Much like its slightly older sister restaurant next door, Mashi No Mashi is cool and minimalistic, with counter seating that only runs 12 chairs deep. The service is equally simple, with an automated ticket machine near the entrance from which guests place their orders. There are only three noodles to choose from – the regular tsukemen ($80), wagyu tsukemen ($130) and the tokusei wagyu tsukemen ($160). We go for the most expensive option, which comes with around 150g of noodles topped with a slice of Kobe beef, bamboo shoots, cabbage, nori and half a soft-boiled egg. The main attraction, of course, is the meat, which is the same Ozaki beef used at Wagyumafia. The brisket is used here, chosen especially for its balanced fat-to-meat ratio. It’s served as a large, thin sheet and, torched to our requested medium, melts like warm butter on the tongue. Tokusei wagyu tsukemen If wagyu is the star though, then the dipping sauce is the soul. At Mashi No Mashi, the complex and layered base is made

Up until now, Meter Chan’s enjoyed a pretty solid track record in the restaurant business. He co-founded Butao King in 2010 during the early days of the Hakata ramen craze, and after parting ways with the noodle bar-turned-chain, became a pioneer of the tsukemen trend, opening Kakurega Ramen Factory in Sham Shui Po. These restaurants succeeded because they focused on one thing and did it well. It’s a proven formula that Chan adopts once again for his latest venture, Munakata Beef House, which is dedicated to Japanese beef rice.Nestled on a quiet stretch of Tai Kok Tsui, the intimate restaurant only accepts walk-ins and seats a mere handful of customers at a time. Ample effort has been made to give the space an authentic Japanese feel, from the minimalistic décor to the custom-built, plain-wood counter that wraps around the kitchen like a sushi bar.As for the beef rice, it’s served in a smart lacquered box (known as ‘jubako’ in Japanese) instead of a round bowl à la the more typical gyudon preparation. The main draw is the meat, of course, which is sourced from Munakata in Japan’s southerly Fukuoka Prefecture. You can order the round steak from the outer thigh ($168), the sirloin ($368) or a combination of the two ($268). Whichever cut you go for, it’s all served in 160g portions over rice with miso soup, Japanese pickles and a touch of wasabi on the side.We try the lean thigh cut, which is slow-cooked until tender then sliced into thin, 2mm pieces. It’s wonderfully robust and

There’s no beating around the bush. This Mong Kok noodle joint serves, you guessed it, boat noodles. The restaurant wouldn’t look out of place in Thailand with its retro designs and wooden furnishings. But the spotlight is on its signature dish, which comes in almost 10 variations. We recommend going for the Angus beef with pad thai noodles ($68), where the soup comes with a gorgeous beef flavour with a hint of spiciness. The beef itself is seriously tender and tasty to boot, accompanied by chewy beef balls and brisket. 

香港又有餐廳再度揚威國際！由聯合國教科文組織（UNESCO）支持、被譽為全球建築與設計界最高榮譽之一的「凡爾賽獎」（Prix Versailles），日前公布「全球16 間最美餐廳」名單，香港今年一舉奪下三個席位，且全數由中環地標 The Henderson 旗下的頂級食府包辦！ 「全球最美餐廳」香港三間餐廳入選 「凡爾賽獎」的評選標準非常嚴謹，除了極致的美學表現，更深度考核空間的創新性、生態效益、智慧永續，以及如何完美糅合在地文化傳承。今年 The Henderson 旗下的花雲（Hana no Kumo）、Peridot 及 Akira Back 同時入選，奠定了這座中環地標將建築、藝術與沉浸式奢華餐飲體驗融為一體的國際級領先地位。 Photograph: Courtesy Hana no Kumo 當中，坐落於38樓天際線的日式割烹餐廳花雲更是矚目焦點。餐廳由國際知名設計工作室 HBA 從京都季節的變化展現出獨特的美態汲取靈感，糅合有機的形式和形狀、自然觸感的物料等，配以隨顏色變化的動態燈光，創造一個猶如置身戶外用餐的體驗。相較於傳統懷石料理的嚴謹，花雲更着重於精細技藝與自然雅緻之間的平衡。賓客可以近距離在吧台前，欣賞主廚即席烹調與呈盤的細膩過程。 餐廳毗鄰是摩登酒吧 Peridot，裝潢由屢獲殊榮的多倫多空間設計事務所 Studio Paolo Ferrari 打造，映入眼簾的是橄欖綠色為主調的超現實室內空間，落地玻璃、流線型大理石吧檯、拋光鋼質傢俱等元素營造出鮮明活潑的格調，配以維港美景，氛圍感一絕。酒吧以風土為靈感的創意雞尾酒、珍稀烈酒收藏、發酵作主導的精緻素食美饌以及現場音樂表演，豐富的五官感受能讓客人盡情沉醉於香港迷人景致中。Photograph: Courtesy Akira Back Akira Back 則是美籍韓裔名廚 Akira Back 旗下同名餐廳，餐廳主打融合日韓及美式風味的創新料理，餐單以大膽風味見稱。餐廳入口以水龍捲為靈感的旋轉裝置揭開序幕，引領客人踏入藝術饗宴。主餐廳設計如視覺盛宴般層層展開，和諧順暢的線條呼應 The Henderson 標誌性的建築外觀。 The Henderson地址：中環美利道2號  繼續看： 第二彈聯乘 7-Eleven x New Balance 復古卡式機及迷你相機換領攻略 虎豹別墅2026年重開打造全新文化藝術地標 匯聚展覽、電影主題活動、cafe 及紀念品店、藝術家駐留計劃 Chiikawa 展覽2026香港回歸巨型迴旋木馬裝置登場 2026香港足球盛會門票攻略

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) 葡撻迷請尖叫！大家期待以久的葡撻專門店 Manteigaria 香港店即將開幕。來自里斯本著名餅店 Manteigaria 將於中環開設首間香港旗艦店，並於開幕當天向公眾派發300個新鮮焗製的葡撻。立即看 Manteigaria 香港地址、試業及開幕日期： Manteigaria 是什麼？ Manteigaria 於2014年在里斯本創立，是葡萄牙最受歡迎葡式蛋撻店之一，葡撻以金黃的神級薄脆酥皮及幼滑醇厚的蛋漿享譽全球。Manteigaria 在里斯本及波多設有多間分店，日日大排長龍。 Manteigaria 香港店地址及特色？ Manteigaria 香港店選址中環皇后大道中萬興商業大廈地下。香港 Manteigaria 延續品牌一貫的工藝精神，強調製作過程完全透明——從師傅巧手堆疊酥皮到熱騰騰出爐的瞬間，整個烘焙過程在店內一覽無遺，完美呼應品牌坦誠直率的烹飪理念。每件葡撻均在全日不同時段手工製作、即烤即賣，保證大家享用到新鮮出爐的滋味。Manteigaria 雖然植根於葡萄牙的飲食傳統，但品牌同時細心回應本地的口味偏好，炮製出地道的風味體驗。 Manteigaria 香港店試業及開幕日期？ Manteigaria 將於5月26日下午三時開始試營運，隨後於6月2日盛大開幕。   Manteigaria 地址：中環皇后大道中79-83號萬興商業大廈地下B號舖營業時間：星期一至日 8am-8pm電話：6336 5059網頁：manteigaria.comInstagram：@manteigaria.hk   繼續看： 嘉頓限定店「Every Bite Tells A Story」推得意嘉頓扭蛋公仔、彩虹朱古力手指餅禮盒、乾炒牛河熱狗 Jellycat 香港首間主題實體店五月開幕 全球率先開售2026夏季系列 香港藝術館莫奈《睡蓮》免費展覽懶人包：免費入場、開放時間、交通 香港《蒙娜麗莎》主題展覽五月起免費開放

位於銅鑼灣的 Tiffany & Co. 全新專門店已經開業，而一樓附設的 Blue Box Café 也將於6月13日正式開幕。全新 Blue Box Café 致力締造獨一無二的 Tiffany & Co.尊貴餐飲體驗。品牌更請來米芝蓮星級餐廳 Andō 的阿根廷籍名廚 Agustin Balbi 設計菜單，融合本地烹飪技法與食材，提供招牌特色早餐、下午茶和全日單點美食。立即看 Blue Box Café 推介菜式及打卡位。 Blue Box Café 菜單及價錢 Blue Box Café 餐飲體驗由充滿活力的早餐開始，緊接下午茶 Tiffany Afternoon Tea、不少得豐富多樣的全日餐點選擇。週末更提供悠閒愜意的早午餐時光。主菜推介包括：西班牙紅蝦飯（$388/兩位用）、Tiffany 公司三文治（$228）、頂級阿根廷安格斯牛柳（$368）等，另有四款甜品選擇（$118-$138）。 Photograph: Ann Chiu | Blue Box Café Spanish Red Prawn Rice Blue Box Café 打卡位 Blue Box Café 由多位知名藝術家的非凡作品點綴，包括有 Molly Hatch 設計的牆面藝術裝置，最吸睛的莫過於天花板掛滿無數 Tiffany 經典湖水藍色禮盒，震撼視覺，為經典咖啡廳體驗注入呼應品牌珠寶美學的奢華氣息。 Tiffany & Co. 利園專門店地址：銅鑼灣新寧道1號利園三期地下及1樓G01-G10及101-109號舖營業時間： 星期一至星期日及公眾假期：11am-8pm電話：3462-7140網址：https://www.zh.tiffany.com/blue-box-cafe/hong-kong.html/  

Want to frolic in a field of flowers without hopping on a flight to Hokkaido or Provence? Well, good news for you: Yuen Long’s Shun Sum Yuen has opened its gates for the summer, revealing a massive 10,000 sqft field of vibrant yellow sunflowers. Here’s what you need to know before making the trip up north. Photograph: Ann Chiu信芯園農莊 What flowers are in bloom and when is the best time to visit? Currently, there are three different sunflower varieties this season, including the Dutch ‘Gold Diamond’, Japanese Sunrich Orange, and the champagne-coloured ‘Oh Suet’. According to farm owner Shun Gor, the sunflower fields will open up and bloom one after another, meaning there’ll always be a fresh patch to see. Each batch of flowers lasts roughly two to three weeks, and the golden views are expected to last until mid-June around Father’s Day. Since the blooms’ conditions are heavily affected by the weather, we recommend checking the farm’s Facebook or Instagram (@shunsumyuen) for the most recent updates before setting off. Photograph: Ann Chiu信芯園農莊 Things to do and experience at Shun Sum Yuen Visitors are free to wander the designated paths cutting straight through the flower fields. If you want to bring a piece of the farm home, you can cut your own stems for $20 each. There are also numerous installations designed for your camera roll, including a wisteria tunnel, a Japanese torii gate, a Dutch-themed windmill, and many more. Photograph: Ann Chiu信芯園農莊香水檸檬 When you need a brea

你沒看錯，不用飛日本或歐洲，香港也有超夢幻的向日葵花海！位於元朗新田的信芯園農莊迎來盛夏金黃花期，萬呎花田正耀目綻放。想親身感受被向日葵包圍的療癒感？立即看信芯園最新花期、打卡位、入場費及交通指南，花期有限趕快約齊閨蜜好友去打卡啦！ 信芯園向日葵品種及最新花期 元朗信芯園花田佔地逾萬平方呎，目前種有向日葵品種包括荷蘭金鑽、日本香吉士及香檳色的傲雪等，信哥表示向日葵花田會陸續一幅接一幅地開，每批花期大約兩至三星期，預計至六月中旬父親節依然可以欣賞到一大片向日葵盛開的美景。詳情留意農莊社交媒體的最新實時花況。 萬呎花田打卡位與田園體驗 大家入場後可自由漫步於花田之間，近距離欣賞向日葵，你更可以在田中親手剪下喜愛的鮮花帶回家（$20/枝）。園內設有多個打卡位，如紫藤花隧道、日本鳥居、荷蘭風車屋、藍色小屋、白色天梯等。逛到累了，不妨到小食亭和休憩處，現場更會發售自家種植的當造農作物，例如今期必買的香水檸檬（$20/三個）。 信芯園交通 建議從元朗開往上水、途經農莊的公共交通工具：乘搭九巴76K在石湖圍站（YL434）落車；紅色小巴17號、綠色小巴75號或76號專線小巴，在石湖圍「聯安車場」落車；下車後過對面馬路，沿途會有信芯園農莊指示牌。自駕人士請注意：農莊僅有極少量車位（先到先得），村內一律不設泊車位。建議開車前往者將車輛停泊於新田郵局的私人停車場，再步行約10至15分鐘前往農莊。 信芯園入場費、營業時間及地址 元朗信芯園入場費$50/位，不需預約。營業時間約為早上9時至下午7時，全年無休。地址：元朗新田小磡村 繼續看：Manteigaria 香港店六月開幕免費派300個新鮮出爐葡撻 2026香港足球盛會門票攻略 香港機場指南2026  

中環蓮香樓已告別威靈頓街，搬到上環新址開始試業，繼續堅守老香港「一盅兩件」的傳統風味。蓮香樓自1927年在皇后大道中開業以來，三度搬遷卻始終不離中上環，陪伴港人走過近一個世紀的時光。舊址威靈頓街160號曾昭灝大廈於1996年啟用，30年來成為無數茶客的集體回憶。如今因大廈清拆重建，蓮香樓無奈告別這個標誌性據點，於上環重新落腳。立即看上環蓮香樓新店地址及特色設計。 View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) 上環蓮香樓保留傳統手推點心車 上環蓮香樓選址干諾道中與禧利道交界東寧大廈，鄰近上環地鐵站 B 出口，牆外掛有搶眼設計的金色巨龍、金鳳，誓必成為上環新地標。新店樓高兩層，空間較舊址更為闊落，一樓保留部分舊店餐枱、手推點心車、大水煲、蓋碗茶等經典場景，讓老茶客重溫那熟悉的人情味。二樓打造全新「龍鳳大禮堂」，以大枱為主，適合舉行婚宴派對。 上環蓮香樓點心 Canto Pop 除了堅守傳統，蓮香樓亦積極回應近年年輕茶客的熱潮，將持續舉辦大受歡迎的 「懷舊金曲之夜」、「點心 Rave」 及 Canto Pop 主題活動，讓茶客一邊歎一盅兩件，一邊沉浸於廣東歌與節拍之中，為百年老字號注入全新活力。 蓮香樓新店地址：上環德輔道中 249-253 號東寧大廈地下至2樓（上環地鐵站 B 出口） 繼續看：Manteigaria 香港店六月開幕免費派300個新鮮出爐葡撻 香港《蒙娜麗莎》主題展覽五月免費開放 嘉頓限定店「Every Bite Tells A Story」推得意嘉頓扭蛋公仔、彩虹朱古力手指餅禮盒、乾炒牛河熱狗  

由中環珍姐火鍋店團隊新開的牛肉拌麵店﹐店名叫 Jus，在法菜裏解作烹煮食物時流出的汁液，店主認為汁也可以物盡其用，故以此為靈感用牛肉汁、牛油、牛湯炮製成拌麵。餐牌上選擇貴精不貴多只有三款：牛油拌麵（$128）、牛擔擔麵（$98）、素擔擔麵（$98）；飲品方面則有伯爵凍檸茶 ($28)及通力凍咖啡 ($48)。 牛迷必試牛油拌麵，配料有焦香牛叉燒, 軟腍牛舌, 爽脆牛胸爽﹐還附上即席刨上檸檬皮的牛筋，配一碟涼拌芽菜及牛清湯。 Jus 的麵條是自家配方，找來永樂粉麵廠生產，加入牛油、醬油、葱花拌勻吃，奉勸打卡要快手，避免影響麵質口感。 喜歡麻辣香的話就要試牛擔擔麵，醬汁濃郁辛辣，花椒香重，配大量牛肉碎，麵條掛醬度極高，建議先吃乾拌；然後注入小許牛清湯拌吃，一麵二食，兩種滋味。Jus 也有為素食者炮製素擔擔麵﹐同樣以麻辣醬汁做底，不同的是多了一陣清雅菇香。 Jus 只有約有16個座位，室內以木系裝潢為主調，坐在半開放式的吧枱位置更可窺探廚師備菜過程；餐廳現正試業，暫時晚上六時起營業，不少食客會於五時半後開始排隊，直至近八時人龍仍然絡驛不絕。各位想去朝聖的話就要有心理準備了！ Jus地址：中環士丹頓街60號 繼續看： Jennie 香港限定店懶人包：預約入場安排、開放時間、周邊產品香港首個大型卡通氣球巡遊「Merry Balloon」 全新戶外好去處！Just Climb 啟德戶外攀石牆分階段開放 Live Nation 宣布黃埔號全新音樂表演場館 Tides 香港13間老字號月餅推介  

最新公布的「2026 泰晤士高等教育 (THE) 亞洲大學排名」結果出爐！香港在這次排名中脫穎而出，表現令人眼前一亮—本地八間教資會資助大學歷史性首次全數打入亞洲百大。放眼整個亞洲排名，清華大學連續第八年蟬聯第一，北京大學則連續第七年排第二。新加坡國立大學位居第三，新加坡南洋理工大學與東京大學並列第四。 至於香港方面，香港大學繼續領先，排名第六。香港中文大學微跌一級排第10位；香港科技大學與香港理工大學則分別維持在第12及第18位。香港城市大學上升兩位至第14位，而香港浸會大學表現亮眼，躍升10位至第40位。今年的焦點之一，是兩間首次打入亞洲百大的本地院校。香港教育大學首次上榜便一鳴驚人，排名第37位，表現不俗；嶺南大學亦首次躋身百大，排名第84位。 隨着八間資助大學全部躋身亞洲百大，香港在區內高等教育的競爭力進一步提升。值得一提的是，香港目前仍是全球唯一擁有五間大學躋身世界百大的城市。泰晤士高等教育首席全球事務官 Phil Baty 亦指出，全球高等教育及研究重心正逐步由西方轉向東方，而香港是這股亞洲浪潮中的「旗艦」，絕對是全球學術界的一股頂尖力量。 繼續看： 八達通「Call 車易」登場：一站式叫車攻略 香港藝術館莫奈《睡蓮》免費展覽懶人包 香港《蒙娜麗莎》主題展覽五月免費開放 

繼全港的士電子支付全面落實之後，八達通亦正式加入網約的士市場，推出「Call 車易」平台，為大家多添一個方便的 Call 車選擇。對於平時習慣使用八達通 App 的用戶來說，最方便之處，在於毋須重新註冊另一個平台，也不用另外綁定信用卡，就可以直接在原有 App 內由「Call 車」到「付款」一站式完成。 一 App 整合 Call 車與付款 「Call 車易」整合全港多個的士車隊及預約平台，初期覆蓋超過八千輛的士。車型選擇亦相當豐富，除了一般的四座位的士，還包括豪華六座位車款、適合大量行李的特大行李車，以及無障礙車輛等，無論是趕往機場、家庭出遊，還是需要輪椅協助，基本上都能在 App 內找到合適車型。 操作亦非常簡單。用戶只需打開八達通 App，進入「Call 車易」頁面，輸入上車地點及目的地；系統會即時顯示一個「預計一口價」，方便你預算車資。不過要留意，隧道費、公路費等附加費一般不包括在內，最終金額仍以實際結算為準，並採用多退少補機制。付款方面，用戶可以直接使用八達通餘額或八達通銀包，，對不想另外設定付款方式的人來說，的確方便不少。 取消安排與實用功能 至於大家最關心的取消安排，則會因應不同車隊而有所不同。一般而言，司機接單前可免費取消；如在接單後取消，則有機會按車隊條款收取取消費用，部分情況亦可能涉及等候費。 除了基本叫車功能外，「Call 車易」還提供多項實用功能。用戶可以將行程即時分享給親友，讓家人或朋友掌握行程；也可以預先設定緊急聯絡人，以備不時之需。行程完成後，App 會自動提供電子收據。若遺失物品、對司機服務不滿，亦可透過 App 內的專線或問卷，即時向平台或車隊提出投訴或查詢。如果你本身已經習慣用八達通銀包，又不想為了搭車到處下載新程式和綁定信用卡，這個內置功能就最適合不過。下一次趕時間叫車，不妨打開你的八達通 App，試試「Call 車易」。 繼續看： PayMe 用戶注意 5月14日起實施身份驗證新規定 深水埗大排檔始祖愛文生進軍甜品界！ 香港 Omakase 2026：CP 值最高香港廚師發辦

作為香港人最常用的電子支付工具之一，PayMe 即將推出全新的身份驗證規定。如果你仍未更新個人資料，五月中起，電子錢包的部分功能或會受到限制。 滙豐銀行近日宣布，所有以該行信用卡為 PayMe 增值的用戶，必須在5月14日或之前提交香港身份證資料；否則帳戶內大部分主要功能將被暫停。這次系統更新主要為了加強帳戶安全，同時確保平台符合本地電子支付相關法規。 雖然不少用戶早已為提高消費上限而完成身份驗證，但如果你過往只以滙豐信用卡作快速增值，而從未提交身份證明文件，這次就必須留意了。若未能在限期前完成驗證，你的 PayMe 將會進入「休眠狀態」，並無法向朋友過數或收款，不能在商戶支付日常消費，也無法繳交帳單。換言之，日常依賴 PayMe 處理的大小事都會受到影響，就連派發電子利是，以及 Apple Pay、銀聯和轉數快等功能也會一併暫停，直到完成身份驗證為止。 值得留意的是，整個認證過程可於 PayMe 應用程式內完成，步驟相當簡單。你只需進入「設定」選單，點選「交易限額」，並按照畫面指示進行升級。過程中只需掃描香港身份證，並完成人臉辨識即可。至於早已完成身份驗證，或以銀行直接轉帳方式增值的用戶，服務將不受影響。 如果你仍未進行身份驗證，建議盡早花幾分鐘完成，以免在5月14日當天結帳時，遇到付款失敗的尷尬情況。 繼續看： 4月30日起香港全面禁止電子煙！ 香港《蒙娜麗莎》主題展覽五月免費開放 海洋公園水上樂園重開5月16日首100名入園將獲神秘禮品 DSE考生門票低至$72

倒數開始，距離死線只剩不到兩個星期。無論你是堅定不移的「誓死守護電子煙」派，還是打算直接妥協「重投傳統香煙懷抱」的一群，無可否認的是，來到4月30日，香港的夜生活及大家的消遣習慣將迎來極大改變。 作為香港政府最新控煙政策的一部分，四月底起，香港將全面禁止在公眾地方使用電子煙及加熱煙產品。即使只管有少量作自用用途，亦將定額罰款三千元，是現行違例吸煙罰款的兩倍！若管有較大數量，更有機會被罰款五萬元，甚至被檢控，最高監禁六個月。 竟「少量」和「大量」如何界定？任何人只要隨身攜帶超過五個電子煙彈、五毫升電子煙油，或超過100支加熱煙支或卷草本煙，即面臨最高刑罰；低於此數量的則屬「少量」，會被定額罰款三千元定額罰款。值得留意的是，市面上一支普通即棄電子煙通常已裝有約六至七毫升煙油，換言之，隨身攜帶一支便可能已經超標，稍一不慎便容易誤墮法網。 事實上，由4月30日起，香港針對電子煙的規管將比大眾預期中嚴厲。簡單來說，只要在任何公共場所攜帶一部「已啟動並隨時可用」的電子煙，即屬違法。這項規定涵蓋所有電子吸煙裝置、加熱煙及草本煙。不過，目前政府尚未禁止在私人空間內吸食電子煙，所以大家那些「水果味煙霧」，最好還是留在自己家中享用。 Photograph: Shutterstock   準備來港旅遊的朋友也要注意，這項全面禁令同樣適用於非本地居民。旅客同樣不得在公眾地方攜帶或使用電子煙。即使只作個人用途，將另類吸煙產品帶入香港境內亦屬違法行為。 順帶一提，由於政府認為調味煙會「誘使年輕人吸煙」，除了薄荷煙外，其他調味的傳統香煙亦正逐步被禁止。看來，與其外出吸煙每天提心吊膽，不如大家都趁這個機會下定決心，直接戒煙保平安吧！ 繼續看： 全港最大！全新啟德醫院於10月起分階段啟用 免費開放！香港歷史博物館重開 「香港故事」展覽 Chiikawa 香港專門店預約攻略

醫管局公佈，啟德醫院將於今年10月正式投入服務，全面啟用後將成為全港最大的公立醫院。醫院將分階段逐步開放，全面投入運作後，將為油尖旺、九龍城、黃大仙及觀塘區超過180萬名居民提供醫療服務。 頂尖醫療設施與綠化療癒空間 啟德醫院由五座互相連接的大樓組成，設有2,400張病床和37間手術室，並配備多項先進臨床設施，包括全港首部設於公立醫院的迴旋加速器，用於放射檢查及腫瘤科所需的放射性示蹤劑，以及高壓氧治療艙，為病人提供更全面的診斷與治療選項。醫院亦特別加入多個綠化與休憩空間，如園景露台、復康花園及海濱長廊，讓病人和家屬在醫療環境中也能稍作放鬆。 分階段啟用時間表 首階段服務將於今年10月展開，專科門診大樓及腫瘤科大樓首先投入服務，開展家庭醫學綜合中心，以及內科、外科、神經外科及腫瘤科的專科門診服務。診斷及介入放射科亦會於同月啟動，連同一系列支援臨床服務，逐步銜接伊利沙伯醫院的部分臨床工作，確保過渡順暢。 第二階段則預計於2028年展開，屆時住院病房、手術室及24小時急症室將全面投入服務。未來，啟德醫院亦會與鄰近的香港兒童醫院發揮強大的協同效應，成為九龍中醫院聯網的龍頭醫院。  伊利沙伯醫院服務轉移安排 如果你現正於伊利沙伯醫院或區內專科門診覆診，記得留意手機訊息。醫管局將透過手機短訊及 HA Go 應用程式通知病人未來預約是否需要轉往啟德醫院，以及相關安排。至於各項門診服務的確實開放日期，則有待醫管局稍後公佈。 繼續看： 2026香港國際七人欖球賽懶人包 全港戲院日2026懶人包：全港戲票劃一票價$30 即看售票日期及參與戲院 Chiikawa 香港專門店預約攻略