Andrea E. McHugh is a freelance writer with more than 20 years of experience covering food, wine, cocktails, travel and lifestyle. Her work has appeared in the Boston Globe, Wine Enthusiast, Parade, US News, USA Today, Yankee Magazine, Business Insider, Betches and more. Slurping a Duxbury oyster in a sketchy skiff on her first press trip lured her into the world of food writing and she appreciates a celebrated restaurant as much hole-in-the-wall that Anthony Bourdain would have applauded. Andrea has achieved her WSET I certification in wine and is working on Level II.