Meet the Londoner who has 14,000 items of ice-cream memorabilia
Robin Weir knows everything there is to know about ice cream, and his vast collection of memorabilia is the star of a new exhibition devoted to the cold stuff…
‘I first tasted ice cream in 1946, when I was eight or nine years old, outside Valentines Park in Ilford. My mother, my sister and I queued up for ages, because ice cream had been banned due to rationing during the Second World War. It was a hot summer day and the ice cream was so cold, unlike anything I had ever eaten before. It was a total shock: wow!
What really got me interested in ice cream, though, was one Saturday at the supermarket in Shepherd’s Bush. My three children snuck a great big tub of ice cream into the basket. At home I had a look at it, and there was hardly a single natural ingredient. It went down the waste disposal unit, and I said: Come on, we’re going out to buy an ice cream machine.
I found the recipe leaflet that came with the machine very tame, and so were most books I could find about ice cream, so I started buying very old books instead. Then I moved on to penny licks: the small glasses they used to serve ice creams in before cones. Over the course of the last 40 years, my wife and I have accumulated around 14,000 items of ice-cream memorabilia and co-written four books about ice creams, sorbets, gelati and other frozen delights.
Once I’d started experimenting and collecting, I got into the science of ice cream. I run a pharmaceutical company, and if I get involved in anything, I need to kno