It was another exciting year for the New York City dining scene. We witnessed the launch of ballsy Chinese restaurants, top-notch Italian trattorias and ambitious fine-dining gems, as well as boundary-pushing cocktail and beer bars. Here are your choices for the finest restaurants, bars and bakeries of the year.
RECOMMENDED: Food & Drink Awards 2013
Restaurants
Best new Italian spot: Perla
Restaurants
Best sandwich shop: Mile End Sandwich
Restaurants
Best new bakery: Ovenly
Restaurants
Chef of the year: Daniel Humm
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Best second act: Biang! (Xi’an Famous Foods)
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Best new Mexican eats: Gran Electrica
Restaurants
Best new neighborhood joint: Dear Bushwick
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