Keith McNally revived this historic restaurant with his signature French bistro flare. But it’s the burger—the Black Label, in particular—that garners all the accolades and makes this place feel like it’s an all-American with some old timey European touches.
Part of Greenwich Village’s charm is the mix of restaurants you’ll find on every street. There are still some mom-and-pop businesses squeezed in between the trendier restaurants du jour and other spots catering to NYU students. But just like New York, you can find almost anything you’re looking for whether it’s the famed dosa man and his cart at Washington Square Park or one of the best bars in the city (which was also rated the top bar in the world). Here’s where to go:
