The exterior of Fraunces Tavern Museum
Photo: Courtesy of Fraunces Tavern Museum
Photo: Courtesy of Fraunces Tavern Museum

Raise a glass to history at the oldest bars in New York City

From storied taverns to dimly lit dives and timeworn saloons, New York City's oldest bars have stood the test of time

Julien Levy
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One of New York City’s most enduring features is that almost nothing in it endures; the place is constantly undergoing change. Buildings are razed and reconstructed, streets are renamed and rerouted, neighborhoods’ identities are redefined and reinvented. That’s why it’s so special when a bar (of all things!) survives. The new and shiny may get a lot of attention, but there are places in this city that have persisted in the face of ever-present churn and seemingly-endless upheaval and they, too deserve a shout. These places are stalwarts, bits of history with fun baked in. It’s where your immigrant ancestors may very well have tied one on, where historical figures may have gotten sloppy, where the movements that shaped our country found liquid courage. 

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Below is a list of some of New York City’s oldest bars. Is it an exhaustive list? Nah. Are they some of the best bars? Not necessarily. Do they have a kind of character you can’t possibly manufacture? Absolutely. So if you fancy yourself a New Yorker or aspire to call yourself one someday, we daresay you can’t claim the title until you’ve heard last call at one of these places. 

October 20, 2025: We’ve swapped a few places with more exposure for a couple that are indeed old and deserve a little more attention e.g. Keen’s for Julius’. It’s also worth noting that the places below aren’t in order of age or founding and that some of the finer historical details are fuzzy–by the time they started keeping records of such things, the paperwork for places that served alcohol on premises often refer to ‘inn’ or ‘grocery.’ Go figure. Finally, while most of these places listed are well-preserved, some have undergone renovation and renewal, drawing the place’s listed age into some question (Fraunces); generally speaking, unless there’s serious controversy, we’ve chosen to take places at their word.

Oldest bars in NYC

  • American
  • Soho
  • 3 out of 5 stars
  • Recommended

What is it? Way before SoHo was SoHo, this corner five-story brick building was a “grocery,” with primary-source documents indicating that much liquor was consumed on-site in places so designated. Fanelli’s existence as a place to drink from 1847 officially makes it the second-oldest bar continuously serving in the same location in all of NYC. You can see the original paperwork posted on the wall inside.

Why we love it: It’s a mite cramped these days what with all who’ve moved into the neighborhood. But if you catch it on a night when it isn’t choked, it’s a phenomenal place to while some time away over drinks and food. It’s stood right where it is, bearing witness to one of the craziest tales of gentrification in the city: from factories to artists’ frontier to galleries to flagship retail to whatever the hell it is now—mostly a backdrop for entitled social media accounts.

Time Out tip: Your best bet is a weekday afternoon or evening. If you wade through the crowd up front, you can grab a table in the back room.

Address: 94 Prince St, New York, NY 10012

Opening hours: Daily 11am–late

Expect to pay: ~$9–$12/beer; ~$10–$12/cocktails; ~$12–$20/glass of wine, ~$52–$95/bottle of wine. ~$10–$20/small plates, ~$12–$48/mains

  • Dive bars
  • Red Hook
  • 3 out of 5 stars
  • Recommended

What is it? Red Hook’s waterfront living-room. When it opened in 1890 as John’s Bar & Restaurant, the place almost exclusively served longshoremen fresh off the docks. Today it’s an unpretentious neighborhood standby. Maritime bones intact, it’s got vaguely nautical stuff around but the history is most felt in the worn bar, tin ceiling, and general vibe. 

Why we love it: A century-plus of neighborhood memory, Hurricane Sandy scars and all. This place is a survivor. And, genuinely, a winner as far as Brooklyn spots to spend all night. Bluegrass and jazz take over most nights. Books and plays and movies have been written about the place.

Time Out tip: It’s not even a little convenient to get to with a long walk to the train, so keep that in mind. No, it isn’t crazy to get a taxi to the Smith-9th St. F/G station (station with the highest elevation from the street of any municipal train in the world! Trivia!). Bring cash for the tip bucket and layers for the waterfront breeze if it’s any season other than Summer. 

Address: 253 Conover St, Brooklyn, NY 11231

Opening hours: Mon, Tue 3pm–midnight; Wed, Thu 3pm–1am; Fri 2pm–1am; Sat: noon–1am; Sun noon–12am

Expect to pay: ~$4–$9/beer; ~$10–$12/cocktails; ~$10–$12/glass of wine

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  • Gastropubs
  • Queens
  • 3 out of 5 stars
  • Recommended

What is it? Woodhaven’s 1829 jewel. This is one of, not just NYC’s, but the U.S.’s oldest continuously operating establishments. Over the years the space has gone through names (Blue Pump Room, The Old Abbey, Union Course Tavern) and purposes (ballroom, bowling alley, hotel) before settling into its present incarnation as a neighborhood bar.

Why we love it: A 150-plus-year-old bar, original draught system, walls thick with Queens lore. Mae West took some early star-making turns in the upstairs hall, it was featured in Goodfellas, and Anthony Bourdain dropped-in on Parts Unknown. It’s lived nine lives, dodged closure, and feels lived-in in the best way.

Time Out tip: The house leads tours on select days; check the site’s “Road to 200” updates. Also: the Manhattan-centric City government has failed to grant this historic site protective Landmark status. If you care at all about keeping this city connected to its history or protecting Queens from money’s corrosive influence, write in asking for this place to be duly recognized.

Address: 87-48 78th St, Queens, NY 11421

Opening hours: Mon–Thu 2pm–11pm; Fri–Sun noon–11pm

Expect to Pay: ~$6–$8/beer; ~$12–$14/cocktails; ~$8–$13/small plates; ~$15–$28/mains

  • Dive bars
  • West Village
  • price 2 of 4
  • Recommended

What is it? This is a sailor and longshoremen’s pub turned bohemian clubhouse. Located in the historical landmark James Brown House (different guy) it’s been (reportedly) pulling pints since 1817. It was a tobacco shop at one time and had boarding rooms. Now it’s just a fun little downtown bar with a ton of character. It used to be on the waterfront, but it’s now a few blocks inland, hedged by landfill.

Why we love it: This place has an old New York soul that still burns bright. Maritime bric-a-brac, tight wooden booths, and that endearing “Ear” sign outside; it’s not trying to hock crap or make itself an attraction. It just is and that suits us just fine.

Time Out tip: Live jazz most nights keeps things lively. The kitchen serves late. It can get a little crowded because the place isn’t very big, but go later on a weeknight and you’ll be good.

Address: 326 Spring St, New York, NY 10013

Opening hours: Daily noon–4am

Expect to pay: ~$5–$10/beer; ~$9–$15/glass of wine; ~$15/cocktails;  ~$7–18/small plates; ~$16–$36/mains

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  • Beer bars
  • East Village
  • price 1 of 4
McSorley’s Old Ale House
McSorley’s Old Ale House

What is it? NYC’s oldest Irish saloon, serving continuously since 1854. It didn’t even pretend to close during prohibition because so many cops and Tammany Hall politicians drank there. It’s gotten to be a a tourist destination, yes, but it’s not capitulating to that idea and remains virtually unchanged in all the ways that count.

Why we love it: Read Joseph Mitchell’s classic, wonderful essay “The Old House at Home” to learn some of this place’s storied history. If that doesn’t make you want to go drink a pint in there, nothing will.

Time Out Tip: They don’t serve liquor. Never have, never will. Cash only; beer orders only come in twos and only in light or dark. Weekdays midday are the move if you want to linger and soak it up without an oppressive crowd. And the burger is surprisingly good.

Address: 15 E 7th St, New York, NY 10003

Opening hours: Mon–Sat 11am–1am; Sun noon–1am

Expect to pay: $8/beer; ~$6-$12/small plates

6. Pete's Tavern

What is it? Housed inside the shell of an 1851 hotel, it’s one of NYC’s longest-running bar/restaurants. It’s a charmer, for sure. Gorgeous and well-kept. It’s been a bar since 1864 and rode out Prohibition disguised as a flower shop.

Why we love it: The rosewood bar, tin ceiling, and the O. Henry lore (allegedly, “Gift of the Magi” was penned in a corner booth). It’s truly beautiful and being in that space, knowing its history, feeling the buzz from the dining room–it gives a sense of tangible continuity through time, which is humbling in a good way.

Time Out tip: The barroom is where you want to sit. The kitchen serves until late, so pop in after a show at Irving Plaza. Around holidays, the place twinkles. During snowfall, it glows with light and warmth and life; peering from a block away, you’d swear you were looking into a souvenir snow globe.

Address: 129 E 18th St, New York, NY 10003

Opening hours: Daily noon–2am

Expect to pay: ~$8–$11/beer; ~$17–$19/cocktail; ~$11–$22/glass of wine, ~$60–$200+/bottle; ~$11–$21/small plates; ~$18–$49/mains

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7. Landmark Tavern

What is it? A Hell’s Kitchen Irish-American tavern. Opened in 1868 at the Hudson’s onetime shoreline, it was originally built as a family home with a ground-floor saloon. All three floors have since been taken over by the business.

Why we love it: Victorian woodwork, upstairs dining rooms, and a bar that still serves neighborhood saloon ambiance. The place captures golden hour, the day’s last rays bouncing around the room. The food is pretty good pub fare, so you can arrive hungry and stay put long into the night just like they did back in the day.

Time Out tip: Coming here at sunset is special. The barroom’s windows face West, so the place glistens.

Address: 626 11th Ave, New York, NY 10036

Opening hours: Daily noon–midnight

Expect to pay: ~$8–$10/beer; ~$14–$15/cocktail; ~$11–~$14/glass of wine, ~$38–$62 wine bottle; ~$15–$22/pub plates.

8. White Horse Tavern

What is it? A Greenwich Village classic. Since 1880, it’s been encouraging good times and standing pat through the bad. The wood-paneled rooms and etched glass preserve a charm and character even as hideous condos sprout around it.

Why we love it: Dylan Thomas spent his last conscious moments here, so lit nerds like myself ought to be tickled by sitting in the corner where he did the drinking that undoubtedly contributed to both his writing and his undoing. Brass rails, worn tabletops, and a phenomenal location on the corner–this is great people-watching real estate.

Time Out tip: Visit off-peak i.e. during non-tourist season. Unfortunately, the experience is somewhat marred by pilgrims’ attention and as we all know: well-meaning and innocent though they may be, tourists’ presence really throws a vibe out of whack. As far as I’m concerned, this place is hand-in-glove for a chilly late fall evening or sunny early Spring afternoon.

Address: 567 Hudson St, New York, NY 10014

Opening hours: Mon–Wed noon–midnight; Thu noon–12:30am; Fri, Sat noon–3:30am; Sun 11am–noon

Expect to pay: ~$7–$10/beer; ~$18/cocktail; ~$14–$16/glass of wine; ~$15–$23/starter; ~$25–$36/main

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9. P.J. Clarke's

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What is it? Third avenue burger-and-martini institution since 1884. The room retains its checkerboard tile floors, tin ceiling, red booths. It’s got that old world thing going big time. This is the original location but there are others–they’ve made the place into a brand, so do with that idea what you will.

Why we love it: Stubbornness. Everything else aside, you can’t help but admire the place when all around it the city has surged skyward. Is it corny? Oh most definitely but that’s kinda fun. Does it attract a certain type dude who pines for the days before HR departments? Uh-huh, yup. To be fair it isn’t exclusively that. The place is selling a sort of pastiche, offering notions of class that may be outmoded but retain charm. Above all, it’s still a good burger and martini, so what more do you really need?

Time Out tip: Later hours Tuesday through Saturday mean if you get caught in Midtown After Hours style, you can duck in for a glass of liquid fortification. Sitting at the bar feels right.

Address: 915 Third Ave, New York, NY 10022

Opening hours: Tue–Sat 11:30am–midnight; Sun–Mon 11:30am–11pm

Expect to pay: ~$8–$10/beer; ~$14–$18/glass of wine,  ~$10–$27/small plates; ~$21–$52/mains

10. Old Town Bar

What is it? The bar’s roots go to 1892. As with every other place on this list, precise data is a little fuzzy, but the current incarnation dates back circa 1902. Once, it was a German saloon when there was such a thing as German saloons.

Why we love it: Step inside and it’ll be obvious to anyone why this place is special. They don’t make ‘em like this anymore. Nearly 20-foot-high pressed-steel ceilings, beveled mirrors, lovely tile mosaic floors, a dumbwaiter; 55-foot mahogany-and-marble bar, and the storied 1910 Hinsdale urinals–laugh, but a considerable amount of ink (alongside other substances) has been spilled over these porcelain beauties. Bon Appetit called them “the oldest, grandest urinals in New York City.”

Time Out tip: Grab a back booth for privacy but also a prime angle on the room. There’s an upstairs that may be more inviting if you’re in during the post-work crush.

Address: 45 E 18th St, New York, NY 10003

Opening hours: Mon 11:30am–midnight; Tue–Thu 11:30am–12:30am; Fri 11:30am–1am; Sat 11:30am–12:30am; Sun noon–10:30pm

Expect to pay: ~$6.50–$10/beer; ~$16.25–$18/cocktail; ~$8.50–$22/small plate; ~$10.50–$24.75/main

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11. Teddy's Bar & Grill

What is it? Williamsburg’s corner saloon, pouring since 1887 and widely billed as Brooklyn’s oldest continuously operating bar. It’s a Victorian gem with original tin ceiling, stained glass, tile floors, and woodwork still intact.

Why we love it: Old Brooklyn bones that have survived every neighborhood reinvention mean this place is a real stalwart. Daylight through the Doelger’s stained glass in a room that still reads on film. To wit: you can see it featured in King of New York, Blue Bloods, PS I Love You, The Intern, and The Good Wife among others.

Time Out tip: Happy hour (Tue–Thu 4–6pm; $3 off drafts, wine, and wells) is as good a deal as you’re gonna get in that neighborhood.

Address: 96 Berry St, Brooklyn, NY 11249

Opening hours: Tue, Wed; Thu 4pm–midnight; Fri 2pm–1am; Sat noon–1am; Sun noon–11pm

Expect to pay: ~$5–$10/beer; ~$12–$14/cocktails; ~$12–$15/glass of wine; ~$11.50–$19.50/small plates; ~$15–$24.50/burgers; ~$24–$29/mains; ~$10–$11/desserts

12. Julius'

What is it? NYC’s oldest gay bar has a ton of history. The space was a “grocery” since 1840 (people drank in groceries back then) and has been a bar since 1864. A century later in 1966, this was the site of the historic Mattachine “Sip-In” in which three brave men entered, identified themselves as homosexual, and demanded service. They were denied, launching a campaign that eventually led to a reformation of such discriminatory policy. It was one of the queer community’s first major civil rights victories.

Why we love it: It’s a cute little dive with a good burger. The place is welcoming and friendly as any you’ll find in the city. Regulars at the rail, veterans behind the stick, newcomers in the booths–this is a cozy little spot that means a lot to many. Take a look around and you’ll notice the patina in the dark wood. If these walls could talk…

Time Out tip: Cash only! Mattachine dance party nights are going strong, so check dates on those.

Address: 159 W 10th St, New York, NY 10014

Opening hours: Mon–Thu 4pm–2am; Fri 4pm–4am; Sat noon–4am; Sun noon–2am

Expect to pay: ~$9/beer; $10-$14/cocktail; $5–$15/small plate

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13. Fraunces Tavern

What is it? Manhattan’s Revolutionary War rabbit warren of a restaurant and bar. Operating since 1762 inside a 1719 landmark, the place was once a boarding house and “mercantile hub.” The thing is, it’s been renovated and reworked so much that it’s hard to place it earlier on the timeline than others on this list who are more or less unchanged since their founding.

Why we love it: Some real American history took place here. George Washington supposedly stayed and did some planning here. Downstairs is history within which you can get drunk and eat a pot pie. This place skews a little touristy, surprising exactly nobody. But it’s pretty huge and really cool anyway.

Time Out Tip: Why not check out the attached Fraunces Tavern Museum before a nightcap in the Whiskey Bar? Go a little later to after-work crowd thin out. Lots of workshirts and Wall Street bros decompress here.

Address: 54 Pearl St, New York, NY 10004

Opening hours: Mon–Fri: 11:30am–11:30pm; Sat, Sun 11am–midnight, but it varies by room

Expect to pay: ~$14–$20/beer & wine by the glass; ~$16–$22/cocktails; ~$16–$25/small plates; ~$24–$52/mains.

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