Popular lore tells us that in 1953, Dylan Thomas pounded 18 straight whiskeys here before expiring in his Chelsea Hotel residence. Now the old-school bar and its adjacent outdoor patio play host to a yuppie crowd and clutches of tourists, drawn by the outdoor seating, a fine selection of beers (seven on tap include $6 Anchor Steam, and 14 are available by the bottle)—and the legend.
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Time Out says
Details
- Address
- 567 Hudson St
- New York
- 10014
- Cross street:
- at 11th St
- Transport:
- Subway: 1 to Christopher St–Sheridan Sq
- Price:
- Average drink: $5. Cash only
- Opening hours:
- Sun–Thu 11am–2am; Fri, Sat 11am–4am
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