The 11 prettiest brunch cocktails in NYC

It’s rose water, hibiscus syrup and a submerged hibiscus flower that really makes this mimosa bloom at this chichi café from the chef behind Per Se. $13

A combo of peach, cranberry, lemon and egg white sounds like a well-balanced breakfast. The gin is just a bonus. $15

There have been stranger things than this green-and-red Bloody Mary float with a Demogorgon-inspired garnish of cucumber, green chili and an orchid. $11

This low-ABV cocktail has enough dashes of Italian liqueur, white wine vinegar, blackberries and raspberries to transport you to an Italian wine bar (at a Chinese restaurant). $15

This stiff morning drink is really packing with muddled Peruvian coffee beans, roasted-pineapple juice, soursop, rum and toasted-coconut-infused pisco. $15

Take it (big) easy in the morning with this riff on the NOLA favorite, which switches up the usual rum for bourbon and adds a sweet mix of passion fruit puree, hibiscus-strawberry syrup and orange juice. $14

This cumin honey, sherry and pineapple cocktail is so cute, we just can’t bear it. $13

Can’t decide between coffee and a cocktail? Order both with this tequila-spiked doozy swimming in amaro liqueur, crème de cacao, toasted coconut, morita chili pepper and, of course, cold brew. $14

This brackish quaff’s Tabasco and Worcestershire sauces satiate those savory Bloody Mary cravings, but the Bull Clammer packs even more of a puckering punch, thanks to its hearty combo of beef au jus, fresh dill and smoked salt. $9

Drinking this large-format punch is the new team sport: Your group can declare yourselves winners if y’all finish the heady mix of bourbon, brandy, saffron, honey syrup and fresh-squeezed orange juice. $44 (serves 4–6).

So, you want to feel kinda classy about boozing before noon? Head to the Upper East Side on a Sunday morning to sip this blushing, slushy beaut made with pomegranate juice and liqueur, red-wine vermouth and (you guessed it) rosé. $12