Craving it hits: Salty + sweet
Whether you choose to eat this beloved hazelnut condiment directly out of the jar, or slathered on a piece of toast (or three), you can’t go wrong with Nutella when you're stoned. Slathered all over thin Neapolitan-style pizza crust cooked in a wood-burning oven and it’s dangerously good. Add some mini-marshamellows and it's insane.