Among Italian cuisine’s most notable virtues, attention to quality reigns particularly supreme—it’s what turns something as simple as a meatball, a ladleful of sauce or a roasted vegetable into a bite that really sings, and the first-rate chefs of Le Club Chasse et Pêche have the skills to make that happen at Il Miglio. At this eatery, Italian cuisine’s calling cards of fresh pasta and seasonally based dishes of antipasti are delivered in wonderfully delicious ways. Buon appetito!
Antipasti
Burrata and heirloom tomatoes, arugula, basil, white balsamic dressing and croutons
Burrata and golden beets, raisin, pine nut, pumpkin seeds, truffle honey and croutons
Caesar salad, romaine lettuce, anchovies, capers, parmesan, bacon and croutons (extra: chicken)
Small green salad, mesclun, cherry tomatoes, parmesan, olive oil, balsamic vinegar, honey
3 veal meatballs, tomato sauce and parmesan (contains breadcrumb and milk)
Antipasti, charcuterie of the day, pickles, lemon olives, Italian stuffed peppers (extra: italian chips)
Extras
Meatballs
Bolognese sauce
Burrata
Parmesan
Pasta
Potato gnocchi, tomato sauce, basil, olive oil, parmesan
Rigatoni, bolognese sauce (beef, pork, veal), tomatoes, herbs, parmesan
Ravioli, mushrooms and ricotta filling, Alfredo sauce (cream, parmesan and porcini purée), hazelnuts
Campanelle, mushrooms sautéed, veal juice, parmesan, herbs and truffle oil
Orecchiette, italian sausage, rapini, roasted rapini, parmesan
Lasagna, ricotta, mozzarella, pecorino and parmesan cheeses, bechamel and tomato sauce, basil
Ask for the pasta & risotto special of the day!
Dolci
Tiramisu, mascarpone, cookies, coffee, cocoa, armagnac
Lemon curd, coconut crumble, crème fraîche
Caramel mousse, brownies, caramelized peanuts