Among Italian cuisine’s most notable virtues, attention to quality reigns particularly supreme—it’s what turns something as simple as a meatball, a ladleful of sauce or a roasted vegetable into a bite that really sings, and the first-rate chefs of Le Club Chasse et Pêche have the skills to make that happen at Il Miglio. At this eatery, Italian cuisine’s calling cards of fresh pasta and seasonally based dishes of antipasti are delivered in wonderfully delicious ways. Buon appetito!
MENU
Antipasti
Burrata
Tomato, arugula, croutons
Caesar Salad
(option to add chicken)
Veal meatball
Tomato sauce
Antipasti
Charcuterie, oliva al limone, peppers farcis
Risotto
Pasta
Gnocchi
Tomato, basil
Cheese lasagna
Ricotta, parmesan, pecorino
Rigatoni
Bologonese
Campanelle
Mushrooms and veal jus, truffle oil
Linguini
Pistachio pesto, nordic shrimp
Ravioli
Black truffle, asiago
Extra
Meatballs
Burrata
Parmesan
Bolognese sauce