Year after year, this Cuban restaurant and bar makes it onto the esteemed list of North America’s 50 Best Bars, thanks in no small part to Julio Cabrera and his team of bartenders keeping the legacy of cantineros alive. Bartenders at La Trova are rigorously trained in the traditional Cuban style of bartending, wherein they learn to make over 200 drinks, tossing shakers with the showmanship of a thoroughbred. Here, they serve the pinnacle of Cuban classics like a citrusy daiquiri, deep cuts like the rum-forward El Presidente and inventive takes like the Trio Matamoros, which includes the holy trinity of Cuban culture: rum, coffee and a cigar on the side.
Time Out tip: Expect a live Cuban band and happy hour from 4 to 7pm every day. When the bongo player packs up, whip on your oversized linen blazer and head over to the 80s 305 Bar in the back.