Ready yourselves for the ultimate indulgence – Prahran Market's Wicked Chocolate Festival is coming. The day of total decadence will see some of the top chocolatiers and dessert makers from Melbourne and across the country all in one place. You'll be able to pick up tips from the producer's stage and of course, try lots of chocolate. It's going to be cocoa-overload on the day, so here are some top picks to seek out and try on the day.
Find out more about Prahran Market's Wicked Chocolate Festival.
This collaboration between Prahran Market’s Market Lane Coffee and Pidapipo Gelateria on Chapel Street sees rich espresso poured over creamy chocolate gelato. Let it melt and meld together or scoop up the gelato before you sip on the chocolaty coffee. Bellissimo!
These hand-dipped doughnuts go well beyond your cinnamon-sugar sprinkled classics. Make sure you try the lamington doughnut with dark chocolate, vanilla cream, zingy raspberry jam and sweet coconut meringue shards.
Brunswick pizza maestros 400 Gradi will be dishing out decadent desserts like the Nutella calzone, which sees pizza dough stuffed with the hazelnut chocolate spread, baked and then sprinkled with icing sugar.
These super cute sticks from chocolatier Tad Lombardo are filled with 60 per cent dark chocolate and salted caramel. They also come coated in 100s and 1000s making them equal parts nostalgic and Instagram-worthy.
This ethically sourced chocolate is 64 per cent cocoa making it a dark and socially conscious choice. Buy it by the bar or sample more of Cocao Hunters' single origin chocolate.
Discover Time Out original video