Special offer: $29 lunch menu
From the same team that brought you San Telmo comes Asado – a chic southbank restaurant with an open fire pit and a three-metre bespoke charcoal parrilla grill. Meats and seafood cooked on these fiery hearths make up the backbone of the Argentinian and Spanish leaning menu, where they're complemented by cured meats, gourmet imported tinned anchovies and other pintxos-style bites. All of which you'll sample on Asado's $29 'El Rapido' menu for Melbourne Festival. The express menu features pinxtos, grilled meat and sides plus an alfajor (South American sandwich cookie) to take away.