Fusion Feast
If a fun fusion buffet filled with Asian-inspired flavours is right up your alley, check out the Eastern Lounge at the John Cain Arena this year. Some of Melbourne's top chefs, including Ross Magnaye from Serai, Jessi Singh from Daughter in Law, Kantaro Okada from Hareruya Pantry, Scott Lord from Moonhouse and Diana Chan will all be bringing a dash of their signature spice to get the party started throughout the games. You'll be tempted to feast on Jessi Singh’s tandoori chicken with buttered corn masala and confit shallot, peas and paneer; Diana Chan’s crispy Malaysian pork belly with nam jim; Moonhouse’s Cantonese mushroom dan dan noodles with spring onion and toasted sesame; Serai’s Filipino grilled barramundi with smoked buro butter and calamansi citrus; and Hareruya Pantry’s Japanese gelato with cream cheese, yuzu and blueberry. For more details and a booking link, check out the website.
Where to find it: John Cain Arena